Near East Regional Group MeetingMonday 21st March 2016 German Room, FAO HQ
1
Presentation by Árni M. Mathiesen Assistant Director-General
Fisheries and Aquaculture DepartmentFood and Agriculture Organization of the United Nations
Fish
1950
1955
1960
1965
1970
1975
1980
1985
1990
1995
2000
2005
2012
0
20
40
60
80
100
120
140
160
180
0.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
16.0
18.0
20.0Aquaculture for human consumptionCapture for human consumptionNon-food usesPer capita food fish supply
Production (million tonnes live weight) Per capita yearly supply (kg)
2
World fisheries production
Global Trend in the State of World Marine Fish Stocks, 1974-2011
3
Fish Landings: Developed vs Developing Nations
1950 1960 1970 1980 1990 2000 2010
0e+0
01e+
072e
+073e+
074e
+075e+
076e
+07
yrs
Land
ings
(t)
4
Americas, Europe, Africa, and Oceania Combined. 9%
[Million Tonnes]
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 20100
10
20
30
40
50
60
70
80
China61%
Asia91%
Aquaculture vs. Capture Fisheries Production
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Capture Aquaculture
-100%
-50%
0%
50%
100%
150%
200%
250%
Asia Africa Central America South America North America Europe Oceania
2004 to 2013% change in fish production by world region
6
19761978
19801982
19841986
19881990
19921994
19961998
20002002
20042006
20082010
20122014
0
20000000
40000000
60000000
80000000
100000000
120000000
Developed ImportDeveloping Import
19761978
19801982
19841986
19881990
19921994
19961998
20002002
20042006
20082010
20122014
0
10000000
20000000
30000000
40000000
50000000
60000000
70000000
80000000
90000000
Developed ExportDeveloping Export
World seafood trade: developed vs developing
7
Jan-00
May-00
Sep-00Jan-01
May-01
Sep-01Jan-02
May-02
Sep-02Jan-03
May-03
Sep-03Jan-04
May-04
Sep-04Jan-05
May-05
Sep-05Jan-06
May-06
Sep-06Jan-07
May-07
Sep-07Jan-08
May-08
Sep-08Jan-09
May-09
Sep-09Jan-10
May-10
Sep-10Jan-11
May-11
Sep-11Jan-12
May-12
Sep-12Jan-13
May-13
Sep-13Jan-14
May-14
Sep-14Jan-15
0
50
100
150
200
250
Fish Meat (Terrestrial)
Terrestrial meat price index vs. Fish price index Jan 2000 – Jan 2015
8
Proportion of overfished Stocks by FAO Statistical Area
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Conclusions from this analyzes are:
• Total production has stabilized over the last 20 years.
• Capture fisheries landings have shifted from developed countries to developing countries.
• Degree of overfishing has been stabilizing over the last 20 years but is still unacceptable.
• Aquaculture is overtaking capture fisheries in production for human consumption.
• Great expansion in trade, particularly from developing countries to developed countries.
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Conclusions from this analyzes are:
A. Center of gravity for fish production has moved from developed countries to developing countries, where small scale
fisheries will be extremely important.
B. Center of gravity has moved from capture fisheries to aquaculture, particularly aquaculture in Asia.
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Main Challenges There are many challenges some of which have been
mentioned
They fall into two categories:
1. Refining the management and governance of fisheries in developed and middle income-countries, including IUU.
2. Refining the certification/traceability systems to benefit a broader group of producers, including IUU.
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Main Challenges
However, there are two main fundamental major challenges, both in
the shadow of climate change:
• Aquaculture• Small Scale Fisheries
• Decent Work13
• Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources make an optimal contribution to human well being, food security and poverty alleviation
• Mission: To strengthen global governance, the managerial and technical capacities of Members and RFBs, and lead consensus building towards improved conservation and utilization of living aquatic resources
• Values: Sustainability, Universality, Excellence, Objectivity, Equity
• Corporate Initiative: The Blue Growth Initiative
Fisheries and Aquaculture
17 March 2016 High level meeting between DG MARE and FAO
International regulatory framework for fisheries Governance
1995 Code of Conduct forResponsible Fisheries
1993 Com
pliance Agreem
ent
IPOAs• Seabirds 1999• Sharks 1999• Capacity 1999• IUU 2001•[Kyoto POA ’95]
Port State Measures: • Model
Scheme 2005 + 2009 Agreement
• Flag State Performance
Strategies:•Status & Trends on Capture Fisheries 2003• Status & Trends on Aquaculture 2007
InternationalGuidelines:• Sea-Turtles2009• Ecolabelling 2009 • Deep sea fisheries 2009• 2010 By-catch management & discards reduction • Small Scale Fisheries
1982 UN Convention on the Law of the Sea
1995 U
NFSA
1992 UNCED:Rio Declaration+Agenda 21
Ecosystem approach to fisheries:Reykjavík 2001
2002 WSSDJohannesburgPlan of Implementation
Rio + 20U. N Conference on Sustainable Development
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Through the BGI, FAO supports Member countries at implementing national and regional Blue Growth strategies which will help reduce stressors and restore the productive functions and structure of aquatic ecosystems for the sustainable use of oceans and inland waters.
The FAO Blue Growth Initiative
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Capture Fisheries Sustainable aquaculture development
Livelihoods and Food systems
Economic growth from eco-system services
Four streams of work
Blue
Gro
wth
Str
ateg
yOngoingIndonesiaMauritaniaMoroccoAlgeriaSenegal GabonSeychelles Madagascar Cabo VerdePipelineNear East Region*Kenya MozambiqueBangladeshCôte d’IvoireGulf of Guinea*Pacific*Iran (Republic of)
Aqua
cultu
re
OngoingBangladeshSri LankaViet Nam
PipelineIndonesia Philippines
Live
lihoo
ds a
nd fo
od sy
stem
s
OngoingIndian Ocean*
East Africa*Namibia Senegal
Cabo Verde Kiribati
PhilippinesSaint Lucia
PipelineEcuador
GhanaAngola
MoroccoThailand
OngoingKenya
Indonesia
Ecos
yste
ms
serv
ices
PipelineAmazonia
*
* Regional work
Near East Region Gulf of Guinea Pacific
Indian OceanEast Africa
Amazonia
The FAO Blue Growth Initiative
Corporate Area for Resource Mobilization
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014$0
$10,000
$20,000
$30,000
$40,000
$50,000
$60,000Delivery 2001-2014 in USD Millions
Delivery
Tsunami
Blue Growth Ini-tiative
Mangrove restoration and management Reducing impact of agricultural intensification
(pesticides + fertilizers) on aquatic eco-systems Rice – Fish farming Irrigation – Aquaculture Coastal zone management
Cross Sectorial Activities
Global Policy and Trade Session: Outlook for world seafood trade 2030 prospects and challenges, 1 st March 2016, Bergen, Norwayhttp://www.slideshare.net/FAOoftheUN/global-policy-and-trade-session-outlook-for-world-seafood-trade-2030-prospects-and-challenges
Combatting IUU Fishing through the implementation of the Port State Measures Agreement and other instruments , 15 th February 2016, London, United Kingdomhttp://www.slideshare.net/FAOoftheUN/combatting-iuu-fishing-through-the-implementation-of-the-port-state-measures-agreement-and-other-instruments
Celebrating 20 Years of the Code of Conduct for Responsible Fisheries 153rd Session FAO Council , Rome, 30 November - 4 December 2015 http://www.slideshare.net/FAOoftheUN/celebrating-20-years-of-the-code-of-conduct-for-responsible-fisheries-presentation-under-fao-council-153rd-session-rome-30-november-4-december-2015
International Trade in Fish and Fish Production“Foro Económico de Pesca y Acuacultura 2015”Mexico City 26-27 November 2015http://www.slideshare.net/FAOoftheUN/international-trade-in-fish-and-fish-production
Workshop on the Climate Change’s Impact, Boracay Islands, Philippines 9th May 2015:https://www.youtube.com/watch?v=OQ-fS2TZX_Y
Blue bio-economy - unlocking the potential of seas and oceans, International Conference Growth in Blue Bio-economy, FAROE ISL ANDS • 2-3 JUNE 2015http://www.slideshare.net/rniMatthiasMathiesen/blue-bio-economy-unlocking-the-potential-of-seas-and-oceans
Outlook for Fish Trade 2030, 10th North Atlantic Seafood Conference, Bergen, 4-5 March 2015http://www.slideshare.net/FAOoftheUN/outlook-for-fish-trade-2030-10th-north-atlantic-seafood-conference-bergen-45-march-2015?ref=http://www.fao.org/fishery/DirectorsMedia/en
Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security, Lima, Peru, 24 February 2015Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security - YouTube
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Presentations
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THANK YOU FOR LISTENING
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