Ladies Night Out!

Lightly Smoked Seabass

Kale, Quinoa and Pomegranate Salad

Tenderloin Wellington

Rustic Pumpkin and Apple Tart

Lemon-Thyme Vinaigrette

Ginger Soy , Passion Fruit Pearls

Cremini Mushroom Risotto, Veal Demi Glaze

Brown Sugar Cinnamon Ice Cream

Amuse Bouche

First Course

Second Course

Finale

Wine partings per course tbdPainting hosted by pinot's palette