FESTIVE DININGLocated in the historic County Hotel, the
Hudson takes its name from the ‘Railway King’,
George Hudson, a pioneering figure of the 19th
century Northern Railway scene.
This Christmas, at The Hudson, we're offering
expertly crafted festive cocktails and simple,
fresh and traditional Christmas menus, which
cater for all . Indulge yourself in lavish dishes
then party into the night with DJ's in the l ively
Hudson bar.
Speak to one of our team to plan your
Christmas Party or Festive Lunch.
0191 247 4044
hudsonnewcastle.co.uk
FESTIVE MENU
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
CARROT AND CORIANDER SOUP (VE)
Served with crusty bread (GF Available)
LEMON AND HERB INFUSED CHICKEN SKEWERS (GF)
Garlic aioli
PRAWN COCKTAIL Iceberg lettuce, marie rose sauce
& brown bread
ROADSIDE SLIDERS Mini Hudson cheeseburgers, salad
and ketchup
MAC AND CHEESE BITES (V) Chipotle mayo
HUDSON NACHOS (V) Crisp torti l las, salsa, sour cream, guacamole and melted cheese
GRILLED SALMON RAREBIT Walnut and boozy cranberry salad
SMOKED CHICKEN CAESER SALAD
Baby gem, garlic croutons, fresh parmesan
SUN BLUSHED TOMATO FLATBREAD (V)
WITH TORN BUFFALO MOZZARELLA
ROAST TURKEY FLATBREAD With Pork Stuffing, Mozzarella,
Caramelised Onion Chutney
STARTERS
MONDAY - WEDNESDAY2-COURSES £18.953-COURSES £21.95
THURSDAY - SATURDAY2-COURSES £24.953-COURSES £29.95
AVAILABLE FROM 22ND NOVEMBER AND THROUGHOUT DECEMBER
[email protected] BOOK NOW 0191 247 4044
*Please Note: Some dishesmay be subject to change.
ROAST TURKEY BREAST/ SLOW COOKED
FEATHERBLADE OF BEEF Parsnip and sage puree, sausage meat stuffing, winter vegetables
and gravy
APRICOT AND CHESTNUT ROAST (V,N)
Parsnip and sage puree, winter vegetables and gravy
THE STUFFED CHEDDAR BURGER
Beef burger, melted cheddar, rustic fries, Hudson slaw
THE FESTIVE BURGER Beef burger, gril led goats cheese, red onion jam, sweet potato fries ,
Hudson slaw
THE VEGGIE BURGER (V) Chargril led veggie burger, melted
cheddar, avocado, rustic fries, garlic mayo
PAN FRIED SEABASS FILLETS (GF)
Putenesca sauce, buttered kale, celeriac chips
SURF AND TURF CHICKEN BELLAGIO
Breaded chicken breast, garlic king prawns, spaghetti , tomatoes,
spinach and parmesan cream
CHICKEN, MUSHROOM AND CHESTNUT TAGLIATELLE
Roast chicken, wild mushrooms, creamy chestnut sauce, fresh
parmesan
CHARGRILLED 8OZ SIRLION STEAK (GF)
Confit onions, mushrooms, lettuce wedge and rustic fries
(£8 supplement)
BAKED COOKIE DOUGH Fudge pieces, candied nuts, toffee
sauce
BAKED LEMON TART Italian Meringue, Fruit Coulis (V)
WHITE CHOCOLATE AND BAILEYS CHEESECAKE
Raspberry caramel
ETON MESS (V,GF,N) Smashed meringue, mixed berry
compote, toasted hazlenut
DARK CHOCLATE AND SALTED FUDGE BROWNIE (GF)
Caramel ice cream
EUROPEAN CHEESE BOARD SELECTION
Crackers, grapes, chutney
HUDSONNEWCASTLE.CO.UK
DESSERTS
MAINS
CELEBRATE
CHRISTMAS DAYAT THE HUDSON
JOIN US THIS CHRISTMAS IN THE HUDSON FOR OUR FESTIVE FEAST OF 3 COURSES WITH A GLASS OF CHAMPAGNE TO START.
SIT BACK, RELAX, AND LET US DO ALL THE HARD WORK FOR YOU.
TIMINGS: FIRST SITTING 12:00-14:00 SECOND SITTING 15:00-17:00
PLEASE ARRIVE 30 MINUTES PRIOR TO SITTING
PRICE:£80.00 PER ADULT
£40.00 PER CHILD UNDER 12£10 PER CHILD UNDER 2
£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKINGS.FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE
REQUIRED 6 WEEKS PRIOR.
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
CHRISTMAS DAY MENU
STARTERS
desserts
TRIO OF MINI BROWNIES (V, GF) Salted Caramel, Chocolate Orange, White Chocolate, Cranberry Blondie
TRADITIONAL CHRISTMAS PUDDING (V) Brandy Sauce
EUROPEAN CHEESE BOARD SELECTION (V)
Crackers, Grapes, Chutney
STICKY TOFFEE PUDDING (V) Butterscotch Sauce, Vanil la Ice
Cream
ROAST TURKEY BREAST Sage and parsnip puree, sausage meat stuffing, Yorkshire pudding,
and winter vegetables
FILLET OF BEEF WELLINGTON Roast root vegetables, creamed
mash, mushroom and peppercorn sauce
APRICOT AND CHESTNUT ROAST (VE, N)
Sage and parsnip puree Yorkshire pudding and winter vegetables
ROAST MONKFISH AND GARLIC
KING PRAWNS (GF) Saffron risotto, roast baby tomatoes
MAINS
SORBET COURSE - CHAMPAGNE (V, GF)
All served with roast châteaux potatoes, cumin carrots,glazed parsnips & winter greens
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
ROAST PARSNIP SOUP (VE,GF) Truffle oil
SEARED RUMP OF BEEF (GF) Chimichurri sauce, crispy
potatoes
TEMPURA KING PRAWNS Szechuan pickled cucumbers, chil l i
jam
GOATS CHEESE AND ROAST BEETROOT SALAD (V,GF,N)
Walnut pesto
PRESSED HAM HOCK TERRINE
Black pudding scotch egg, shallot puree, pickled vegetables
ROAST DINNERSAll served with winter vegetables, roasties, mash potato, giant Yorkshire
pudding and gravy
STARTERS
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
CARROT AND CORIANDER SOUP (VE)
Served with crusty bread (GF Available)
LEMON AND HERB INFUSED CHICKEN SKEWERS (GF)
Garlic aioli
PRAWN COCKTAIL Iceberg lettuce, marie rose sauce
& brown bread
MAC AND CHEESE BITES (V) Chipotle mayo
HUDSON NACHOS (V) Crisp torti l las, salsa, sour cream, guacamole and melted cheese
SMOKED CHICKEN CAESER SALAD
Baby gem, garlic croutons, fresh parmesan
GRILLED SALMON RAREBIT Walnut and boozy cranberry salad
SLOW COOKED FEATHERBLADE OF BEEF
ROAST TURKEY BREAST
SLOW COOKED SHOULDER OF
LAMB
APRICOT AND CHESTNUT ROAST (V,N)
BOXING DAY ROAST
1 COURSE £13.502 COURSE £18.953 COURSE £21.95
MAINS
SIDES (Extra sides subject to additional charge.)
DESSERTS
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
THE STUFFED CHEDDAR BURGER
Beef burger, melted cheddar, rustic fries, Hudson slaw
THE FESTIVE BURGER Beef burger, gril led goats cheese, red onion jam, sweet potato fries ,
Hudson slaw
THE VEGGIEBURGER (V) Chargril led veggie burger, melted cheddar, avocado,
rustic fries, garlic mayo
SURF AND TURF CHICKEN BELLAGIO
Breaded chicken breast, garlic king prawns, spaghetti , tomatoes,
spinach and parmesan cream
CHICKEN, MUSHROOM AND CHESTNUT TAGLIATELLE
Roast chicken, wild mushrooms, creamy chestnut sauce, fresh
parmesan
BEER BATTERED HADDOCK GOUJONS
Rustic fries, minted peas, dil l pickles and tartare sauce
CAULIFLOWER CHEESE (V)
PIGS IN BLANKETS
SAGE AND ONION STUFFING (V)
BRAISED RED CABBAGE (V,GF)
DUCK FAT ROASTIES (GF)
CREAMED MASH (V,GF)
BAKED COOKIE DOUGH (V)Fudge pieces, candied nuts, toffee
sauce, ice cream
HUDSON ICE CREAM SUNDAE Chocolate, vanil la and strawberry ice cream, brownie chunks, toffee
sauce, sprinkles (V,GF)
ETON MESS (V,GF,N) Smashed meringue, mixed berry
compote, toasted hazlenut
STICKY TOFFEE PUDDING (V) Caramel sauce and vanil la ice cream
DARK CHOCLATE AND SALTED FUDGE BROWNIE (V,GF)
Caramel ice cream
CHEDDAR AND BRIE WEDGE (V)
Crackers, grapes and chutney
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
TICKETS INCLUDE:
A sumptuous 5 course meal and live show
£80.00 PER PERSON
ARRIVAL FROM 7PM, MEAL TO BE SERVED AT 8PM
FOLLOWED BY LIVE PERFORMER, CARRIAGES AT 1AM
CELEBRATE
NEW YEARS EVEAT THE HUDSON
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
NEW YEAR'S EVE MENU
ARRIVAL CANAPES
STARTER
WOOD PIGEON SALADRaspberry, pine nuts, balsamic reduction (N,GF)
GIN CURED SALMONCucumber and wasabi emulsion (GF)
SORBET
Lemon sorbet (V, GF)
MAIN
FILLET OF BEEF WELLINGTONCreamed mash, roast root vegetables, red wine jus
GOATS CHEESE & ROASTED VEGETABLE PITHIVIERbaby potatoes & pesto butter (V)
DESSERT
ASSIETTE OF DESSERTS
VEGETARIAN OPTIONS AVAILABLE ON REQUESTFOOD PRE-ORDER IS REQUIRED
FESTIVE DRINKS PACKAGES
PRE-ORDER DRINKS FOR YOUR CHRISTMAS CELEBRATION
The prices below are a discounted rate for drinks ordered in advance of your event & must be ordered a minimum of one week prior to the date. Please note
discounted drinks prices will not be available on the day of the event.
All of our packages are designed as a start to the night with a party of10 people in mind, but feel free to order as many packages as you wish!
For £5 per guest add a Glass of Prosecco for everyone before your meal
GOLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £150
• 2 House White Wine• 2 House Red Wine• 1 House Rosé Wine• 2 Prosecco
DIAMOND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £335 • 2 75cl Laurent Perrier Brut• 2 House Red Wine• 2 House White Wine• 2 House Rosé Wine• 20 Bottles of Peroni
SILVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£120
• 10 Bottles Corona• 10 Bottles Peroni• 1 House White Wine• 1 House Red Wine
BRONZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £95
• 2 House White Wine• 2 House Red Wine• 1 House Rosé Wine
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
the hudson vouchersTHE PERFECT STOCKING FILLER!
Struggling to find that perfect gift this Christmas, choose a bespoke Hudson Gift Voucher and let them decide!
T & C’s apply, Available to buy online at hudsonnewcastle.co.uk
FESTIVE SLEEPOVER WHY NOT MAKE A NIGHT OF IT?
Receive a 20% discount on bedrooms and Apartments at the County Hotel when booking direct this Christmas.
[email protected] BOOK NOW 0191 247 4044
HUDSONNEWCASTLE.CO.UK
Speak to our team about upgrading to our wonderful new superior West Wing bedrooms equipped with Penthouse, Presidential Suite, Junior Suites and
Deluxe Doubles.
T & C’s apply
HOW TO BOOK
TO DISCUSS YOUR PLANS THIS CHRISTMAS CALL OUR DEDICATED
CHRISTMAS TEAM:
0191 247 [email protected]
hudsonnewcastle.co.uk
CHRISTMAS 2021
LOOKING FOR A VENUE THAT CAN ACCOMMODATE PRIVATE PARTIES?Our newly refurbished County Hotel has stunning function
rooms available to hire, with a capacity of up to 220 as well as on-site parking and excellent bedroom rates.
GIVE THE TEAM A CALL ON 0191 206 7691
EMAIL: [email protected]
Sign up to www.countyhotel.co.uk to be keptup to date with all our events such as our
Santa’s Grotto, Tribute nights, BoxingDay Ball and more.
1. All prices shown are inclusive of VAT.
2. Provisional bookings wil l onlybe held for 7 days.
3. Minimum deposit of £10 per person for all festive bookings.
4. Company cheques wil l only beaccepted by prior arrangements.
5. No refund will be given if bookings or part bookings are cancelled.
6. All deposits are non-refundable & non-transferable.
7. For all bookings during the festive period, payment in full is required at least one month prior to the date of the event or your booking may be cancelled.
8. Should your numbers reduce,the monies lost cannot be usedagainst wine, drinks or the final balance.
9. Alcohol cannot be brought onto the premises & only drinks purchased on the premises ofThe Hudson may be consumed.
10. All additional costs for drinks & wine must be settled prior to your departure.
11. Party organisers or companyrepresentatives wil l be l iable for any misconduct by their guests that results in damage to the property.
12. If you require any special seating arrangements, requests wil l be noted but no guarantee can be given.
13. Large parties may be split between tables depending on the room layout.
14. The hotel reserves the right to amend the advertised entertainment withoutprior notice.
15. The menus & details advertised are a fair representation of what wil l be on offer, however certain details & dishes may be subject to change without prior warning.
16. We can cater for most dietaryrequirements, given notice at the time of the booking.
17. Accommodation is subject toavailabil ity at the time of the booking.
18. Management reserves the right to refuse admission to any guest.
19. Bookings of 5 or more are required to pre-order. Pre-orders are required 4 weeks before your booking. If they are not received it wil l be chef's choice. Once pre-orders are received they cannot be amended.
TERM'S & CONDITION'S
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