APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts

Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano

Garden Herbs MesclunYuzu Ginger Vinaigrette

Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa

Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano

Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe

Panko Eggs Tomato Coulis | Prosciutto di Parma

SOUP VichyssoiseCrouton Bits

Sichuan Hot & Sour Soup

MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster

Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon WedgesHome-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette

Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad

FESTIVE BUFFET DINNERPLATED MAIN COURSETruf�e Beef Cheek GnocchiWild Mushrooms | Wild Rocket | Grana Padano

Aburi SeabassMentaiko Gratin | Wasabi Vinaigrette | Pickled Cucumber Salad

LOCAL SELECTIONS Individually platedLaksa Quail Eggs | Fish Cake | Tofu Puff (Tau pok) | Laksa Leaf

Hokkien NoodlesSquid | Roast Pork | Fish Cake | Silver Sprout | Lime | Sambal Chilli

Hainanese Chicken RiceCucumber | Chili | Dark Soya Sauce | Granted Ginger

Chicken Satay Cucumber | Bombay Onion | Peanut Sauce

LIVE CARVING & GRILL STATIONHoney Baked Gammon Ham Pineapple Chutney

Oven Baked Turkey Breast Cranberry Compote | Brown Gravy

Traditional Christmas Stuf�ng

Condiments Salsa VerdeChimichurriDemi GlazeWhole Grain Mustard

DESSERTPanna CottaPassion Fruit Purée | Oats Crumble

Chocolate DomeRaspberry | 72% Dark Chocolate Sable

Assortment of French Pastries

Poached PearAlmond Tuile | Cinnamon Crème Anglaise | Vanilla Ice Cream

Mini Fruit Platter