http://faostat3.fao.org
©FAO - March 2015
GLOBAL EXPORT VOLUME (2011)
DRIED EGG 3%
LIQUID EGG
EGG IN SHELL
83%
14%
2.2 MILLION TONNES
AFRICA
EUROPEOCEANIA
ASIA
PER CAPITA EGG SUPPLY (2011)�
300
250
200
150
100
50
0
EGG
S/C
API
TA/Y
EAR
300
250
200
150
100
50
0
EGG
S/C
API
TA/Y
EAR
300
250
200
150
100
50
0
EGG
S/C
API
TA/Y
EAR
AMERICAS
EGGFACTS
WORLDWIDE ASIA
20131983
29.320131983
73.8million tonnes 9.3 45.3million tonnes
EGG PRODUCTION IN THE LAST THREE DECADES
+152% +388%
RUSSIANFEDERATION
TOP 10 EGG PRODUCERS (2013)
These countries produce 70% of the world production
USA
8%
INDONESIA
2%
BRAZIL
3%
3%
TURKEY
1%
MEXICO
3%
UKRAINE
2%
INDIA
5%
CHINA
39%
JAPAN
3%
EGG PRODUCTION BY SPECIES (2013)�
HEN OTHER POULTRY
ASIAWORLDWIDE
IRON
ZINC
VITAMIN A (RAE)
VITAMIN B6
VITAMIN B12
VITAMIN D VITAMIN E
ENERGY
PROTEIN
CHOLINE
RIBOFLAVIN
FOLATESELENIUM
PHOSPHORUS
ONE LARGE EGG (50gr) PROVIDES THE DAILY REQUIREMENTS OF
27%
25%
23%
15%
13%
11%
9%
9%
8%
6%
4%
4%
4%
2%
BASED ON APPROXIMATE AVERAGES FOR ADULT MALE/FEMALE FROM 5 DATABASES(AUSTRALIA, CANADA, CHINA, EU, USA)
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