EXCELLENCE IN YEASTSPECIAL TASTE EFFECTS WITH BREWERS’ YEAST EXTRACTS
Taste Effects
Applications: Suitable for salt reduction Suitable for taste masking effects
Dosage: Low dosage of 0.2 - 0.5 %
Benefits: Neutral taste profile Taste harmonizing effect Strong umami sensation Enhancement of creaminess Clean label Kosher and Halal Gluten-free according to Regulation (EU) No 828/2014
GMO free
Aromor GR, LS: Light yeast extract, low salt, 5.0 % naturally occurring 5’ ribonucleotides and glutamic acid from the yeast.
Aromor XGR, LS: Light yeast extract, low salt. Process based 7.0 % natural 5’ ribonucleotides and 8 % glutamic acid.
Aromor XSR, LS: Light yeast extract, low salt. Process based 9.5 % natural 5’ ribonucleotides. No increased glutamic acid content. Unique application: Enhancement of creaminess in fat reduced, paste-like foods
Aromor Plus: Light yeast extract, low salt. Process based 25.0 % natural 5’ ribonucleotides. No increased glutamic acid content.
Aromor KR20: Preparation of yeast extract and potassium chloride, which is suitable for sodium chloride replacement.
Product code Product name Consistency 5’ Ribonucleotides on d.m. Salt on d.m.
100438 Leiber-Aromor GR, LS Powder 5 % < 3 %
100605 Leiber-Aromor XGR, LS Powder 7 % < 3 %
100014 Leiber-Aromor XSR, LS Powder 9.5 % < 3 %
101434 Leiber-Aromor Plus Powder 25 % < 5 %
100518 Leiber-Aromor KR20 Powder - < 3 %
Brothy
Umami
Piquant
Vegetable
Meaty
Roasted
0
10
20
30
40
50
Formulators and developers can achieve taste effects in many different ways: taste fortification generally, taste masking, boosting specific taste profiles, accenting single taste perceptions in a blend, or just by improving product mouthfeel.
To create these taste effects it is important to have a “multifunctional ingredient” that allows a broad range of applications.
Leiber’s specially developed Aromor – range, pro-vides developers a new tool to deliver taste effects. Leiber-Aromor yeast extracts from brewers’ yeast contain only naturally occurring concentrations and ratios of glutamic acid and ribonucleotides that allow a wide range of application. These yeast extracts have a neutral taste profile which does not interfere with the original taste of your product to provide functionality across a variety of taste effects.
2
Creaminess
Creaminess-enhancing ingredients are mainly used to decrease fat contents. The most successful applications can be found in the range of dairy products. Here different additives are used which predominantly have to be declared with an E-number.
Achieving a creaminess enhancement while applyingan E-number free ingredient offers new, innovative possibilities for the food processing industry.
Leiber has developed a special range of yeast extracts that can improve the creaminess and mouthfeel particularly in dairy products. Leiber‘s yeast extracts make it possible to develop products with lower fat content.
These extracts have a neutral taste profile and do not interfere with the original taste of the product.
Leiber‘s functional creaminess solution…
Specific Leiber-Aromor extracts offer a significant creaminess enhancing effect. Depending on the matrix as well as the final fat content of the products, the right Aromor type must be applied.
The creaminess enhancing extracts offer these advantages:
No undesired interference with the original product taste
Simple application since the extracts are in powder form
A range of suitable extracts
Applications: Dairy products such as cream cheese, yoghurt, etc. Mayonnaise Creamy soups and sauces Peanut butter
Dosage: Low dosage of 0.2 - 0.4 % in the final product
Benefits: Enhancement of creaminess Reduction of fat content Taste harmonizing effect Clean label Kosher and Halal Gluten-free according to Regulation (EU)
No 828/2014 GMO free
Product code Product name Consistency Salt on d.m.
100605 Leiber-Aromor XGR, LS Powder < 3 %
100014 Leiber-Aromor XSR, LS Powder < 3 %
3
Cheese – Taste Boosting
Very often in the food matrix the cheesy taste ap-pears to be too weak and therefore high dosages of cheese products are applied. Leiber’s specially developed “cheese boosters”- solely based on se-lected, pure brewers’ yeast extracts – significantly enhance different cheese profiles like: Emmental, cheddar, blue cheese, etc. while using very low dosages. The fortification of the typical cheesy taste can be achieved either in dry as well as in liquid or paste-like formulations. For vegan appli-cations, containing no dairy ingredients, it is also possible to achieve a cheesy taste.
Leiber’s functional “cheese boosting” solution… Enhancing or creating the cheese taste in the
product Maintaining the current “cheese taste intensity” while replacing significant parts of the cheese powder in the recipe by the cheese booster
Improving the taste profile of less mature cheese/cheese products
Benefits of Cheese Booster Plus: Suitable for all kinds of cheese profiles Replacement of 20 - 50 % of cheese powder (depending on the cheese type) in the recipe
Cost savings for cheese formulationsBenefits of Cheese Booster Vegan:
Creates a cheesy taste in vegan cheese products, containing no dairy ingredients
Improves the mouthfeelGeneral benefits:
Clean label / Kosher and Halal / GMO free Gluten-free according to Regulation (EU)
No 828/2014
Applications: Spreads, sauces, dressings Liquid and paste-like formulations
Dosage: 0.5 - 0.8 % Cheese Booster Plus 1.0 - 2.0 % Cheese Booster Vegan
Applications: Snacks, bakery products Dry formulations
Dosage: 0.5 - 1.0 % Cheese Booster Plus 0.8 - 1.5 % Cheese Booster Vegan
Snacks, bakery products - dairy based and vegan:
Sample Cheese Booster Vegan Cheese Booster Plus
Cheesy note
Saltiness
Tasteintensity
Bitterness
Full-bodied
3010
0
507090
110
150130
Spreads, sauces, dressings - dairy based and vegan:
Sample Cheese Booster Vegan Cheese Booster Plus
Cheesy note
Saltiness
Creaminess
Bitterness
Full-bodied
3010
0
507090
110
150130
Product code Product name Consistency Salt on d.m.
101655 Leiber-Cheese Booster Vegan Powder < 3 %
100490 Leiber-Cheese Booster Plus Powder < 3 %4
Spices – Taste Boosting
Product code Product name Consistency Salt on d.m.
100605 Leiber-Aromor XGR, LS Powder < 3 %
100014 Leiber-Aromor XSR, LS Powder < 3 %
101434 Leiber-Aromor Plus Powder < 5 %
Spices are typical ingredients used to generate specific taste profiles in all kinds of food applica-tions. It is important to ensure or even highlight their taste characteristics in the food matrix. Very often taste masking or taste reducing effects appear when the spices /spice blends are incorpo-rated into the final matrices. Increased dosages have to be applied.
Leiber’s Aromor – yeast extracts significantly enhance single spice profiles like cumin, mace, nutmeg, etc. as well as typical “spice taste characteristics” like pungency and spiciness.
Leiber’s functional “spice boosting” solution…The application of the Leiber-Aromor – extracts offers a variety of functionalities when applied in spices and spice blends:
Intensification of pungency for: chili, ginger, horseradish, pepper and wasabi
Enhancement of single spice profiles Enhancement and fortification of seasoning profiles like: berbere, curry, chipotle, tandoori
Cost savings due to reduced amount of spices in the final recipe while maintaining the current taste intensity
Applications: Single spices Seasonings, spice blends Marinades, sauces, dressings All kind of spice – based taste formulations
Dosage: Low dosage of 0.2 - 0.4 %
Benefits: Enhancement of pungency Special taste effects in combination with certain spices / seasonings
Cost savings Clean label Kosher and Halal Gluten-free according to Regulation (EU)
No 828/2014 GMO free
Masala Seasoning:
Seasoning Masala plus Aromor XSR, LS
Seasoning Masala without Aromor XSR, LS
Cumin
Harmo- nized
Allspice / bitter
Clove / bitter
Genuinetaste
40
20
0
60
80
100
5
Seafood – Taste Boosting
Applications: Seafood products like: Pastes, soups, stocks,
sauces, snacks etc. Especially for Asian Seafood profiles like:
Shrimp/Anchovy Shrimp paste/Belacan Booster Clam Surimi
Convenience products/r-t-e meals
Dosage: 0.75 - 2.0 % (wt./wt.) of the final product and
depending on the demanding seafood profile
Benefits: General improvement of various seafood profiles Powerful, fresh and roasted shrimp/anchovy
profiles Suitable for widely used Asian shrimp paste/
Belacan profiles Strong immediate and lasting, full-bodied
seafood taste Clean label Kosher and Halal Gluten-free according to Regulation (EU)
No 828/2014 GMO free
Shrimp Sauce:
Shrimp Paste plus 0.9 % Seafood Booster ASIA
Pure shrimp Sauce
Describing a typical, or “preferred” consumer seafood taste depends on geography and local tra-ditions. In Europe and North America consumers favor crab, lobster, shrimp, clam and fish tastes. In Asia a greater variety of seafood, and consumer expectations, exist like shrimp/anchovy, Belacan, clam, abalone, seafood curries, etc.
Leiber has developed specifically blended yeast extracts from spent brewers’ yeast to create a range of Seafood Boosters that allow developers to take a broader approach when creating seafood profiles that appeal to consumers worldwide. In combina- tion with different seafood proteins Leiber’s Seafood Boosters help balance and enhance the taste of seafood based soups like clam chowder, sauces like Belacan or mask off-notes of fish prote-ins like Tilapia.
Leiber’s functional “seafood boosting” solutions... Help build consumer accepted seafood profiles:
Balance and enhance preferred seafood profiles for consumers worldwide
Create full-bodied and well-rounded taste in seafood dishes
Suitable for a wide range of seafood preparations
Typical shrimp
Taste intensity
Well-balanced
Saltiness
Mouthfeel
Pungency
0
20
40
60
80
Product code Product name Consistency Salt on d.m.
101297 Leiber-Seafood Booster ASIA Powder 15 %
101298 Leiber-Shrimp/Prawn Booster Powder 19 %
Leiber – Excellence in Yeast
For more than 60 years Leiber GmbH has been supplying high value brewers’ yeast products under the “Made in Germany” banner throughout the world. Their products are used in animal nutrition, food and food supplements industries. Using a patented process for drying yeast, Leiber manufactures brewers’ yeast products and yeast extracts of the highest quality standard at its two factories in Germany, and further sites in Poland and Russia.
“Leiber’s functional brewers’ yeast extracts offer a broad range of innovative application solutions”
Dr. Bernd Weinreich,Business Unit Director Food
Natural raw materials Modern patented technology Quality products “Made in Germany” Leiber’s brewers’ yeast products are
not genetically modified Individual scientific advice Leiber is ISO 22000:2005, FSSC 22000,
IFS and VLOG certified
Leiber’s specialized brewers‘ yeast extracts are applicable for the following functionalities:
Taste Effects
Creaminess
Taste accentuation
Cheese
Spices
Seafood
Leiber GmbHHafenstraße 2449565 BramscheGermany
Tel. +49 (0) 5461 9303-0Fax +49 (0) 5461 [email protected]
Modifications and errors excepted
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