Ethnic Hearty Broth Spicy Miscellaneous
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Question 1 - 30
• A soup from Russia. Dr. B’s favorite. Main ingredient beets, usually garnished with sour cream.
Question 1 - 40
• Ah the French! Rich seafood bananza- fish, shellfish, onions, tomatoes,herbs, other yummy mouth watering ingredients
Question 1 - 50
• Mouth watering chicken broth soup, dotted with little stuffed bite size dumplings filled with vegetable or ground meats.
Question 2 - 10
• American favorite often made with leftover, meats, vegetables, thick soup like broth with natural juices from the ingredients.
Question 2 - 20
• Hales from Philadelphia- thick soup of tripe(intestines) meat, vegetables and a peppery flavor.
Question 2 - 30
• Ah squirrels ( Davy Crocket ate a lot of this), Might substitute rabbit, includes okra, lima beans, tomatoes & corn
Question 2 - 40
• Double Jeopardy- Thick soup made with dried peas, split in half, rendered down until thick. May have ham, potatoes & carrots.
Question 2 - 50
• Like clams, then add cream/milk- thickened with a roue, potatoes, carrots, onions and don’t curdle the milk base
Question 3 - 10
• A broth made from vegetables, chicken, beef or even fish cooked in water and strained.
Question 3 - 30
• Soup made with beef broth, cooked onions, topped off with hearty piece of french bread and mozzarella cheese, baked then in oven to melt cheese.
Question 3 - 50
• A favorite of Chinese American restaurants, usually served as appetizer before main meal.
Question 4 - 20
• Far eastern Indian favorite, made with a mixture of hot spices, thick, somewhat creamy maybe a soup or even served as a sauce over fish or rice.
Question 4 - 30
• Mexican spicy soup. Not on your list, but in mother lode- tripe, calf’s feet, chiles, hominy, spices.
Question 4 - 40
• American Mexican favorite made with red beans or a variety of bean types, meat usually ground beef, onions, tomatoes, chilies, usually simmered to perfection all day.
Question 5 - 20
• Lamb or mutton cooked until tender, add potatoes, onions, cooked long time until thick stew consistency.
Question 5 - 30
• Neighboring Scotts like this one. Again contains lamb or mutton, barley and lots of vegetables.
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