4 California Ave • Framingham MA 01701 • p (508) 872 - 1942 • f (508) 875 – 0406 • www.globalwinesinc.com
vineyard
winemaking
tasting notes
varietal
certified organic by icea
pinot grigioera organic
After soft-pressing the must is left to ferment atabout 16 degrees C in stainless steel vats for 2 weeks.
Crisp and clean with brilliant citrus and green appleflavors with a bright, lingering finish.
100% Pinot Grigio
Cantina Volpi, ItalyThe vineyard uses a form of "clean" agriculturewithout using any pesticides and chemical substancesin accordance with the rules set by the organic bodies.Each stage of the production is certified: vineyard,vinification process, storage and bottling.
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