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Theranostics · Web viewShort-chain fatty acids (SCFAs), mainly including acetate, propionate, and butyrate, are metabolic end-products produced in the gastrointestinal tract by fermentation
Schriftenreihe - lfl.bayern.de · At the end of the fermentation period the volatile fatty acids and the amounts of ammonia were analysed by Ionchromatography (IC) with membrane suppression
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Production of fatty acid-derived valuable chemicals in ... of fatty acid derived valuble chemicals in... · can be cultured at higher cell density and has a better fermentation performance