Download - E3 Det Food Evu63

Transcript
Page 1: E3 Det Food Evu63

Unit 63 Food

1

Page 2: E3 Det Food Evu63

A. Fruit

UNIT 63 Food

2

Page 4: E3 Det Food Evu63

• fruit : apple

/ˈæp.l  ̩/ n [C or U]

a round fruit with firm white flesh and a

green, red or yellow skin

to peel an apple

apple pie/sauce

an apple tree

UNIT 63 Food

4

Page 6: E3 Det Food Evu63

• fruit : orange

/ ɒ̍r.ɪndʒ// ɔ̍ˈr-/ n [C or U]

a round sweet fruit which has a thick orange

skin and an orange centre divided into many

parts

a glass of orange juice

UNIT 63 Food

6

Page 8: E3 Det Food Evu63

• fruit : grape plural : grapes

/greɪp/ n [C]

a small round purple or pale green fruit that

you can eat or make into wine

black/white/red/green grapes

a bunch of grapes

seedless grapes

grape juice

UNIT 63 Food

8

Page 10: E3 Det Food Evu63

• fruit : pear

/peər//per/ n [C or U]

a sweet fruit with a lot of juice and a green

skin which has a round base and is slightly

pointed towards the stem

UNIT 63 Food

10

Page 12: E3 Det Food Evu63

• fruit : banana

/bəˈnɑˈ.nə//-ˈnæn.ə/ n [C or U]

a long curved fruit with a yellow skin and

soft, sweet white flesh inside

a bunch of bananas

banana milkshake

UNIT 63 Food

12

Page 13: E3 Det Food Evu63

p__________

UNIT 63 Food

13

Page 14: E3 Det Food Evu63

• fruit : pineapple

/ˈpaɪnˈæp.l  ̩/ n [C or U]

(the yellow flesh and juice of) a large tropical

fruit with a rough orange or brown skin and

pointed leaves on top

tinned pineapples

pineapple juice

UNIT 63 Food

14

Page 15: E3 Det Food Evu63

l__________

UNIT 63 Food

15

Page 16: E3 Det Food Evu63

• fruit : lemon

/ˈlem.ən/ n [C or U]

an oval fruit which has a thick yellow skin and sour

juice

For this recipe you need the juice of two lemons.

Would you like a slice of lemon in your tea?

lemon juice

[U] the juice of a lemon or a drink made from this

juice

UNIT 63 Food

16

Page 17: E3 Det Food Evu63

r__________

UNIT 63 Food

17

Page 18: E3 Det Food Evu63

• fruit : raspberry

/ˈrɑˈz.bər.i//ˈræz.ber-/ n

[C or U] a small soft red fruit, or the bush on

which it grows

raspberries and ice cream

raspberry jam

UNIT 63 Food

18

Page 20: E3 Det Food Evu63

• fruit : plum

/plʌm/ n [C or U]

a small round fruit with a thin smooth red,

purple or yellow skin, sweet soft flesh, and a

single large hard seed

plum jam

a plum tree

UNIT 63 Food

20

Page 22: E3 Det Food Evu63

• fruit : strawberry

/ˈstrɔˈ.bər.i//ˈstrɑˈˈber.i/ n [C]

a small juicy red fruit which has small brown

seeds on its surface, or the plant with white

flowers on which this fruit grows

I thought we'd have strawberries and cream

for dessert.

strawberry jam

UNIT 63 Food

22

Page 24: E3 Det Food Evu63

• fruit : peach

/piˈtʃ/ n [C or U]

a round fruit with sweet yellow flesh that has

a lot of juice, a slightly furry red and yellow

skin and a large seed in its centre

Would you like peaches and cream for

dessert?

UNIT 63 Food

24

Page 26: E3 Det Food Evu63

• fruit : cherry plural : cherries

/ˈtʃer.i/ n [C]

a small, round, soft red or black fruit with a

single hard seed in the middle, or the tree on

which the fruit grows

UNIT 63 Food

26

Page 28: E3 Det Food Evu63

• fruit : melon

/ˈmel.ən/ n [C or U]

a large round fruit with hard yellow or green

skin, sweet juicy flesh and a lot of seeds

UNIT 63 Food

28

Page 29: E3 Det Food Evu63

You normally p__________ oranges and

bananas (= remove the skin) before you eat

them.

UNIT 63 Food

29

Page 30: E3 Det Food Evu63

You normally peel oranges and bananas (=

remove the skin) before you eat them.

UNIT 63 Food

30

Page 31: E3 Det Food Evu63

B. Vegetables

UNIT 63 Food

31

Page 33: E3 Det Food Evu63

• vegetables : potato plural : potatoes

/pəˈteɪ.təʊ//-t  ̬oʊ/ n [C or U]

a round vegetable which grows underground

and has white flesh with light brown, red or

pink skin, or the plant on which these grow

boiled/roasted/fried potatoes

mashed potato/mashed potatoes

UNIT 63 Food

33

Page 35: E3 Det Food Evu63

• vegetables : green bean plural : green

beans

/griːn/ /biːn/ n[C] (UK also French

bean)

a type of long, green bean that you can eat

UNIT 63 Food

35

Page 37: E3 Det Food Evu63

• vegetables : pea plural : peas

/piˈ/ n [C]

a round green seed, several of which grow in a

pod, eaten as a vegetable

frozen/dried peas

pea soup

UNIT 63 Food

37

Page 39: E3 Det Food Evu63

• vegetables : onion

/ ʌ̍n.jən/ n [C or U]

a vegetable with a strong smell and flavour,

made up of several layers surrounding each

other tightly in a round shape, usually brown

or red on the outside and white inside

I always cry when I'm chopping onions.

Fry the onion and garlic for about two

minutes

UNIT 63 Food

39

Page 41: E3 Det Food Evu63

• vegetables : garlic

/ˈgɑˈ.lɪk//ˈgɑˈr-/ n [U]

a plant of the onion family that has a strong

taste and smell and is used in cooking to add

flavour

For this recipe you need four cloves (= single

pieces) of garlic, crushed.

a garlic bulb

UNIT 63 Food

41

Page 43: E3 Det Food Evu63

• vegetables : carrot

/ˈkær.ət//ˈker-/ n [C or U]

a long pointed orange root eaten as a

vegetable

UNIT 63 Food

43

Page 44: E3 Det Food Evu63

m__________

UNIT 63 Food

44

Page 45: E3 Det Food Evu63

• vegetables : mushrooms

/ˈmʌʃ.ruˈm/, /-rʊm/ n [C]

a fungus with a round top and short stem.

wild/cultivated mushrooms; button (= very

small) mushrooms;

dried/grilled/stuffed/sliced mushrooms;

cream of mushroom soup; For this recipe

choose mushrooms with large caps (= top

parts).

UNIT 63 Food

45

Page 46: E3 Det Food Evu63

Br. E. : a_________/Am. E. e_____ p_____

UNIT 63 Food

46

Page 47: E3 Det Food Evu63

• vegetables : aubergine (UK)

American English : eggplant

/ ə̍ʊ.bə.ʒiˈn//ˈoʊ.bɚ-/ n [C]

an oval purple vegetable which is white inside

and which is usually eaten cooked

UNIT 63 Food

47

Page 48: E3 Det Food Evu63

Br. E. : c_________/Am. E. : z_________

UNIT 63 Food

48

Page 49: E3 Det Food Evu63

• vegetables : courgette

/kɔˈ ʒ̍et//kʊr-/ n [C] UK

American English : zucchini

/zʊˈkiˈ.ni//zu -̍/ n [C] (plural zucchini

or zucchinis)

a long thin vegetable with a dark green skin.

It is a type of small marrow.

UNIT 63 Food

49

Page 51: E3 Det Food Evu63

• vegetables : red pepper

/ p̍ep.ər//-ɚ/ n [C]

a vegetable that is usually green, red or

yellow, has a rounded shape and is hollow

with seeds in the middle

a red/green pepper

Peppers are usually cooked with other

vegetables or eaten raw in salads.

Red peppers are ideal for roasting in the oven.

UNIT 63 Food

51

Page 52: E3 Det Food Evu63

ca__________

UNIT 63 Food

52

Page 53: E3 Det Food Evu63

• vegetables : cabbage

/ˈkæb.ɪdʒ/ n [C or U]

a large round vegetable with large green,

white or purple leaves, which can be eaten

cooked or raw

a savoy cabbage /səˌvɔɪˌkæb.ɪdʒ/ n [C]

red/white cabbage (coleslaw)

UNIT 63 Food

53

Page 54: E3 Det Food Evu63

br__________

UNIT 63 Food

54

Page 55: E3 Det Food Evu63

• vegetables : broccoli

/ˈbrɒk.əl.i/ n [U]

a vegetable with a thick green stem and a

tree-like dark green top

UNIT 63 Food

55

Page 56: E3 Det Food Evu63

l__________

UNIT 63 Food

56

Page 57: E3 Det Food Evu63

• vegetables : leeks

/liˈk/ n [C]

a vegetable which looks like a white stick with

long green leaves on top and which tastes and

smells like an onion

UNIT 63 Food

57

Page 59: E3 Det Food Evu63

• vegetables : celery

/ˈsel.ər.i//-ɚ-/ n [U]

a vegetable with long thin whitish or pale

green stems which can be eaten raw or cooked

a stick of celery

UNIT 63 Food

59

Page 60: E3 Det Food Evu63

ca__________

UNIT 63 Food

60

Page 61: E3 Det Food Evu63

• vegetables : cauliflower

/ˈkɒl.ɪˈflaʊ.ər /n [C or U] (UK informal

cauli)

a large round white vegetable which is eaten

cooked or raw

UNIT 63 Food

61

Page 62: E3 Det Food Evu63

I p__________ the potatoes and

ch__________ the carrots (= cut into small

pieces).

UNIT 63 Food

62

Page 63: E3 Det Food Evu63

I peeled the potatoes and chopped the carrots

(= cut into small pieces).

UNIT 63 Food

63

Page 64: E3 Det Food Evu63

C. Salad

UNIT 63 Food

64

Page 65: E3 Det Food Evu63

UNIT 63 Food

65

A s__________ is usually a mixture of

uncooked vegetables. In Britain it often contains

let__________, but may also contain

to__________, cu__________, and other

things.

We often put salad dr__________ (usually a

mixture of o__________ and vi__________, or

oil and le__________ juice) on salad.

Page 66: E3 Det Food Evu63

UNIT 63 Food

66

A salad is usually a mixture of uncooked

vegetables. In Britain it often contains lettuce,

but may also contain tomato, cucumber, and

other things.

We often put salad dressing (usually a mixture

of oil and vinegar, or oil and lemon juice) on

salad.

Page 68: E3 Det Food Evu63

• salad : lettuce

/ˈlet.ɪs/ n [C or U]

a plant with large green leaves, eaten raw in

salads

UNIT 63 Food

68

Page 69: E3 Det Food Evu63

l__________

UNIT 63 Food

69

Page 70: E3 Det Food Evu63

• salad : tomato plural : tomatoes

/təˈmɑˈ.təʊ//-ˈmeɪ.t  ̬oʊ/ n [C or U]

a round red sharp-tasting fruit with a lot of

seeds which is eaten cooked or raw as a

savoury food

UNIT 63 Food

70

Page 71: E3 Det Food Evu63

cu__________

UNIT 63 Food

71

Page 72: E3 Det Food Evu63

• salad : cucumber

/ˈkjuˈ.kʌm.bər //-bɚ/ n [C or U]

a long thin pale-green vegetable with dark

green skin, usually eaten uncooked in salads

UNIT 63 Food

72

Page 74: E3 Det Food Evu63

• salad : oil and vinegar

/ɔɪl/ n [C or U]

a smooth thick liquid produced from plants or

animals that is used in cooking

olive/corn/vegetable/sunflower oil

/ˈvɪn.ɪ.gər//-gɚ/ n [U]

a sharp-tasting liquid, made especially from sour

wine, malt or cider, which is used to add flavour to

or to preserve food

wine vinegar

Would you like oil and vinegar on your salad?

UNIT 63 Food

74

Page 75: E3 Det Food Evu63

UNIT 63 Food

D. Meat (animals), fish and seafood

75

Page 76: E3 Det Food Evu63

UNIT 63 Food

D1. Meat

76

Page 78: E3 Det Food Evu63

UNIT 63 Food

• Animal : a cow

• Meat : beef

/biˈf/ n [U]

the flesh of cattle (= cows) which is eaten

The spaghetti sauce is made with UK

minced/US ground beef.

People in England often have roast beef and

Yorkshire pudding for lunch on Sundays.

He is a beef cattle farmer.78

Page 80: E3 Det Food Evu63

UNIT 63 Food

• Animal : a calf

• Meat : veal

/viˈl/ n [U]

meat from a very young cow

80

Page 82: E3 Det Food Evu63

UNIT 63 Food

• Animal : a lamb

• Meat : lamb

/læm/ n [C or U]

a young sheep, or the flesh of a young sheep

eaten as meat

lamb chops

roast lamb

82

Page 84: E3 Det Food Evu63

UNIT 63 Food

• Animal : a pig

• Meat : pork

/pɔˈk//pɔˈrk/ n [U]

meat from a pig, eaten as food

a pork chop

pork sausages

84

Page 86: E3 Det Food Evu63

UNIT 63 Food

• Animal : a chicken

• Meat : chicken

/ˈtʃɪk.ɪn/ n [C or U]

a type of bird kept on a farm for its eggs or

its meat, or the meat of this bird which is

cooked and eaten

A male chicken is called a cock and a female

chicken is called a hen.

We're having roast/fried chicken for dinner.86

Page 87: E3 Det Food Evu63

UNIT 63 Food

A person who does not eat meat is a

v__________.

87

Page 88: E3 Det Food Evu63

UNIT 63 Food

A person who does not eat meat is a

vegetarian.

88

Page 89: E3 Det Food Evu63

UNIT 63 Food

D2. Fish

89

Page 90: E3 Det Food Evu63

sa__________

UNIT 63 Food

90

Page 91: E3 Det Food Evu63

• Fish : salmon

/ˈsæm.ən/ n [C or U] (plural salmon)

a medium-sized silvery fish which lives in the

sea and swims up rivers to produce its eggs.

Its pink flesh is eaten as a food

fresh/smoked/tinned salmon

salmon mousse/fishcakes

salmon fishing

UNIT 63 Food

91

Page 92: E3 Det Food Evu63

• D3. Seafood

UNIT 63 Food

92

Page 93: E3 Det Food Evu63

pr__________

UNIT 63 Food

93

Page 94: E3 Det Food Evu63

• Fish : prawn

/prɔˈn//prɑˈn/ n [C] mainly UK (US

usually shrimp)

a small sea animal that can be eaten and which

has a shell and ten legs

Prawns are grey when they're raw, and turn

pink when they're cooked.

peeled prawns

UNIT 63 Food

94

Page 95: E3 Det Food Evu63

oy__________

UNIT 63 Food

95

Page 96: E3 Det Food Evu63

• Fish : oyster

/ ɔ̍ɪ.stər//-stɚ/ n [C]

a large flat sea creature that lives in a shell,

some types of which can be eaten either raw

or cooked, and other types of which produce

pearls (= small round white precious stones)

UNIT 63 Food

96

Page 97: E3 Det Food Evu63

mu__________

UNIT 63 Food

97

Page 98: E3 Det Food Evu63

• Fish : mussels

/ˈmʌs.əl/ n [C]

a small sea animal that can be eaten and which

lives inside a black shell with two parts that

close tightly together

UNIT 63 Food

98

Page 99: E3 Det Food Evu63

lo__________

UNIT 63 Food

99

Page 100: E3 Det Food Evu63

• Fish : lobster

/ˈlɒb.stər//ˈlɑˈb.stɚ/ n [C or U]

an animal which lives in the sea and has a long

body covered with a hard shell, two large

claws and eight legs, or its flesh when used as

food

UNIT 63 Food

100

Page 101: E3 Det Food Evu63

cr__________

UNIT 63 Food

101

Page 102: E3 Det Food Evu63

• Fish : crab

/kræb/ n [C or U]

a sea animal that has five pairs of legs and a

round flat body covered by a shell, or its flesh

eaten as food

We walked along the beach collecting small

crabs.

All the shops on the seafront had crab for sale.

This crab meat/salad is delicious!

UNIT 63 Food

102