Karnataka
West Ben
gal
KentKerala
GujuratShetland
Tamil Nadu
Goa
Cumbria
Rajasthan
Lincolnsh
ire
Leicestershire
South Yorkshire
Andhra Pradesh
Ab
erd
eensh
ireNorfolk
Jammu & Kashm
ir
Ar
un
ach
al P
rad
esh
Uttar Pradesh
Buckinghamshire
Madhya Pradesh
Suffolk
Odisha
Odisha
cinnamon
cumin
jack fruit
maize
chicken
brocolli
cauliflower
curry leaves
kale
cloves
beef
lamb
star anise
tea
coconut
lentils
paneer
tamarind
mutton
turmeric
turm
eric
coffee
cardamom
cardamom
coriander
mussels
asparagus
mus
tard
mangoyoghurt
saffron
long pepper
nutmeg
kashmir chilli
chickpeas
venison
KOORG
MUNNAR
TIRUNELVELI
KAREWA
OO TY
CHHINDWA R A
T OOR BARNSLE
Y
ITANAGAR
GANJAM
GANJAM
SHRO
PHA
M
RAMGANJ MANDI
BALLIA
CHALFONT ST. PETER
BALMORAL ESTATE
GILLINGHAM
TH
RIS
SUR
BOSTON
UNJHA
GUNTUR
NACT ON
BU
RR
AV
OE
COIMBATORE
kokum
banana leaves
coriander
bread fruit
MANGALORE
GARDEN O
F EN
GL
AN
D
CARDAMOM HILLS
HIM
AL
AY
AS
PE
AK
DIS
TR
ICT
INDO-GANGETIC PLAINS
GR
EA
T I
ND
IAN
DE
SE
RT
CHILTERN HILLS
YORKSHIRE MOORS
NILGIRIS
WE
ST
ER
N G
HA
TS
Karnataka
West Ben
gal
KentKerala
GujuratShetland
Tamil Nadu
Goa
Cumbria
Rajasthan
Lincolnsh
ire
Leicestershire
South Yorkshire
Andhra Pradesh
Ab
erd
eensh
ireNorfolk
Jammu & Kashm
ir
Ar
un
ach
al P
rad
esh
Uttar Pradesh
Buckinghamshire
Madhya Pradesh
Suffolk
Odisha
Odisha
cinnamon
cumin
jack fruit
maize
chicken
brocolli
cauliflower
curry leaves
kale
cloves
beef
lamb
star anise
tea
coconut
lentils
paneer
tamarind
mutton
turmeric
turm
eric
coffee
cardamom
cardamom
coriander
mussels
asparagus
mus
tard
mangoyoghurt
saffron
long pepper
nutmeg
kashmir chilli
chickpeas
venison
KOORG
MUNNAR
TIRUNELVELI
KAREWA
OO TY
CHHINDWA R A
T OOR BARNSLE
Y
ITANAGAR
GANJAM
GANJAM
SHRO
PHA
M
RAMGANJ MANDI
BALLIA
CHALFONT ST. PETER
BALMORAL ESTATE
GILLINGHAM
TH
RIS
SUR
BOSTON
UNJHA
GUNTUR
NACT ON
BU
RR
AV
OE
COIMBATORE
kokum
banana leaves
coriander
bread fruit
MANGALORE
GARDEN O
F EN
GL
AN
D
CARDAMOM HILLS
HIM
AL
AY
AS
PE
AK
DIS
TR
ICT
INDO-GANGETIC PLAINS
GR
EA
T I
ND
IAN
DE
SE
RT
CHILTERN HILLS
YORKSHIRE MOORS
NILGIRIS
WE
ST
ER
N G
HA
TS
APERITIFS
In collaboration with one of London’s most influential mixologist Toni Conigliaro.
ASSAM MANHATTAN 9.50Assam black infused with Buffalo Trace, vermouth, maraschino, black cardamon MANGO SOUR 10.00Mango, triple sec, Havana rum, lime
COCONUT KIR 12.50Toasted coconut, coconut liqueur, Wyborowa vodka
ALCOHOL FREEMANGO SHERBET 6.50Mango seeped verjus topped with soda
BERRY BURST 8.00Seasonal berries with a lemony zing
BOTTLED BEER 350ml
Kingfisher 5.00
Cobra 5.00
Meantime London lager 5.50
Empress British IPA 6.00
Leffe Blonde 6.50
DRAUGHTS Cobra ½ Pint 3.50
Cobra Pint 6.50
CIDER 500ml
Rekordeling Strawberry & Lime 6.50
Peacock Indian Apple 6.50
SPARKLINGPROSECCO VAPORETTO, Veneto Italy, NV (vg)(v) 6.50
PROSECCO BELSTAR Cuvée Rosé, Veneto, Italy, NV (vg)(v) 8.00
750mlBottle
125mlGlass
40.00
43.00
CHAMPAGNEFRANCOISE MONAY Brut, France (v) 12.50
FRANCOISE MONAY Brut Rose, France (v) BOLLINGER Special Cuvée, NV (vg)(v)
64.00
77.00
128.00
125mlGlass
750mlBottle
SOFT DRINKS & JUICES 3.50
COCA COLA / DIET COKEFRANKLIN & SONS LEMONADEAPPLE/ ORANGE/ PINEAPPLE/ LYCHEE
FRESHLY SQUEEZED 4.00
ASK THE SERVER FOR TODAY’S OFFERING
WATER (750ml) 3.00
FILTERED STILL / SPARKLING WATER
COCKTAILS
CK CLASSICSCINNAMON BELLINI 9.O0
APEROL SPRITZ 9.50
GARDEN MOJITO 10.50
INDIAN SUMMER G&T 11.50
WINEROSESAINT LAURAND Collection Privee Les Celliers, de Corneille, VdF, France 2018
PINOT GRIGIO BLUSH Statua, Sicilia, 2018
CINSAULT / SYRAH / MOURVEDREChateau d’Astros Cote de Provence France, 2017 (vg)
WHITETREBBIANOPonte Miliano, Puglia, Italy, 2018 (v)
PINOT GRIGIOMatile, Umbria, Italy, 2018 (op)(vg)
LOUREIROVinho Verde, Conde Villar, Portugal, 2018 (vg)
SAUVIGNON BLANCTokomaru Bay, Marlborough, New Zealand, 2019
ESTATE RIESLINGPeth Wetz, Rheinhessen, Germany, 2018
PETIT CHABLISAOC Jean-Pierre Ellevin, Burgundy, France, 2017 (o)
PICPOUL DE PINETMas Puech, Coteaux du Languedoc, France, 2018 (o)(vg)(v)
TORRONTESPasarisa, Salta, Argentina, 2018 (v)
ALBARIÑOBodegas Castro Martin, Rias Baixas, Spain, 2018
POUILLY-FUISSEDomaine Trouillet, Burgundy, France, 2017 (o)(vg)(v)
RED
DESSERT WINE
PORT
TEMPRANILLO / GARNACHAEl Muro, Cariñena, Spain, 2018 (vg)(v)
CABERNET SAUVIGNONNyala, Western Cape, South Africa, 2018 BARBERARiva Leone, Piedmont, Italy, 2017
CHIANTIDOCG ‘Maiano’ Tuscany, Italy, 2018 (op)(vg)(v)
MALBEC Fabre Montmayou, Mendoza, Argentina 2019
PRIMITIVO Zensa, Puglia, Italy, 2018 (o)(v)
SHIRAZ / MOURVEDREJourneys End, Huntman, South Africa, 2016 (vg)(v)
RIOJA CRIANZARioja, Spain, 2015
CÔTES DU RHÔNEDom St Jacques, Rhône, France, 2018 (o)(vg)(v)
BAROLOAngelo Veglio, Piedmont, Italy, 2015 (vg)(v)
750mlBottle
250mlGlass
125mlGlass
31.00
33.00
49.00
11.40
13.00
5.70
6.60
125mlGlass
250mlGlass
750mlBottle
28.00
35.00
39.00
44.00
46.00
69.00
41.00
45.00
57.00
84.00
11.00
12.80
13.50
16.00
16.50
25.00
5.50
6.50
7.00
8.00
8.40
12.60
125mlGlass
250mlGlass
100mlGlass
100mlGlass
750mlBottle
Bottle
Bottle
28.00
30.00
35.00
46.00
55.00
44.00
45.00
48.00
49.00
75.00
11.00
11.50
12.60
16.50
19.00
5.50
5.80
6.40
8.40
10.00
(op) ORGANIC-PRACTICE NON CERTIFIED (o) ORGANIC (v) VEGETARIAN
(vg) VEGAN (bd) BIODYNAMIC (lo) LOW ALC
Karnataka
West Ben
gal
KentKerala
GujuratShetland
Tamil Nadu
Goa
Cumbria
Rajasthan
Lincolnsh
ire
Leicestershire
South Yorkshire
Andhra Pradesh
Aberd
eenshireNorfolk
Jammu & Kashmir
Arunachal Pra
des
h
Uttar Pradesh
Buckinghamshire
Madhya Pradesh
Suffolk
Odisha
Odisha
cinnamon
cumin
jack fruit
maize
chicken
brocolli
cauliflower
curry lea
ves
kale
cloves
beef
lamb
star anise
tea
coconut
lentils
paneer
tamarind
mutton
turmeric
turmeric
coffee
cardamom
cardamom
coriander
mussels
asparagus
mustard
mangoyoghurt
saffron
long pepp
er
nutmeg
kash
mir ch
illi
chickpeas
venison
KOORG
MUNNAR
TIRUNELVELI
KAREWA
OO TY
CHHINDWA R A
T OOR BARNSLE
Y
ITANAGAR
GANJAM
GANJAM
SHRO
PHAM
RAMGANJ MANDI
BALLIA
CHALFONT ST. PETER
BALMORAL ESTATE
GILLINGHAM
TH
RISSU
R
BOSTON
UNJHA
GUNTUR
NACT ON
BURRAVOE
COIMBATORE
kokum
banana leaves
corian
der
bread fruit
MANGALORE
GARDEN O
F EN
GLAND
CARDAMOM HILLS
HIMALAYAS
PEAK D
ISTRIC
T
INDO-GANGETIC PLAINS
GREAT IN
DIAN DESERT
CHILTERN HILLS
YORKSHIRE MOORS
NILGIRIS
WESTERN GHATS
Karnataka
West Ben
gal
KentKerala
GujuratShetland
Tamil Nadu
Goa
Cumbria
Rajasthan
Lincolnsh
ire
Leicestershire
South Yorkshire
Andhra Pradesh
Ab
erd
eensh
ireNorfolk
Jammu & Kashm
ir
Ar
un
ach
al P
rad
esh
Uttar Pradesh
Buckinghamshire
Madhya Pradesh
Suffolk
Odisha
Odisha
cinnamon
cumin
jack fruit
maize
chicken
brocolli
cauliflower
curry leaves
kale
cloves
beef
lamb
star anise
tea
coconut
lentils
paneer
tamarind
mutton
turmeric
turm
eric
coffee
cardamom
cardamom
coriander
mussels
asparagus
mus
tard
mangoyoghurt
saffron
long pepper
nutmeg
kashmir chilli
chickpeas
venison
KOORG
MUNNAR
TIRUNELVELI
KAREWA
OO TY
CHHINDWA R A
T OOR BARNSLE
Y
ITANAGAR
GANJAM
GANJAM
SHRO
PHA
M
RAMGANJ MANDI
BALLIA
CHALFONT ST. PETER
BALMORAL ESTATE
GILLINGHAM
TH
RIS
SUR
BOSTON
UNJHA
GUNTUR
NACT ON
BU
RR
AV
OE
COIMBATORE
kokum
banana leaves
coriander
bread fruit
MANGALORE
GARDEN O
F EN
GL
AN
D
CARDAMOM HILLS
HIM
AL
AY
AS
PE
AK
DIS
TR
ICT
INDO-GANGETIC PLAINS
GR
EA
T I
ND
IAN
DE
SE
RT
CHILTERN HILLS
YORKSHIRE MOORS
NILGIRIS
WE
ST
ER
N G
HA
TS
COTEAUX DU LAYON (750ml) AOC Domaine des Barres Loire, France, 2018 (o)
MUSCAT DE FRONTIGNAN (375ml) AOC Château de Peyssonnie, Languedoc, France 2018
IOYR TAWNY PORT (500ml) Quinta do Vallado, Douro, Portugal, NV
QUINTA DO VALLADO (750ml) Douro, Portugal, LBV, Warre’s 2012
45.00
23.00
58.00
55.00
6.50
7.00
12.00
10.00PLEASE NOTE THAT VINTAGES MAY CHANGE AND WINES ARE SUBJECT TO
AVAILABILITY
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