topping on matcha glazed donuts: candied yuzu
topping on houjicha glazed donuts: French flake salt
MATCHA GL A ZE
Create a double-boiler by filling a medium sauce pot 1-inch high with water; bring to a gentle simmer. Place a heat-safe bowl on top so the bottom of the bowl is not in contact with the water.
Keep bowl positioned on the sauce pot; turn o� heat. Dip donuts into the glaze, one at a time, and place on a draining rack set in a half sheet pan. Immediately sprinkle any desired topping; allow to rest for 5 minutes for glaze to set.
Add milk and vanilla extract to bowl. Sift in powdered sugar and 7 grams Rishi Barista Matcha over the milk; whisk until fully combined.
HOUJICHA GL A ZE
Add milk and vanilla extract to bowl. Sift in powdered sugar and 10 grams Rishi Houjicha Roasted Green Tea Powder over the milk; whisk until fully combined.
Donut Glaze2 to 2.5 oz
1 tsp
2 cups
milk
vanilla extract
powdered sugar
RISHI KITCHEN
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