DOCUMENT RESUME
ED 112 097 CE 004 863
AUTHOR Miller, Larry E.TITLE Selected References and Aids for Teaching Animal
Science to Students of Agricultural Education.INSTITUTION Virginia Polytechnic Inst. and State Univ.,
Blacksburg. Agricultural Education Program.; VirginiaState Dept. of Education, Richmond. AgriculturalEducation Service.
REPORT NO AS-6PUB DATE 73NOTE 51p.
EDRS PRICEDESCRIPTORS
MF-$0.76 HC-$3.32 Plus Postage*Agricultural Education; *Animal Science; AudiovisualAids; *Bibliographies; *Instructional Aids;Livestock; *Resource Guides; Textbooks; VocationalEducation
ABSTRACTThe resource guide for animal science education is
divided into six subject areas: general animal science, beef, dairy,poultry, sheep, and swine. Within each of these areas, the guideprovides bibliographic and availability data for relevant materialsin the following forms: bulletins and circulars; textbooks; films,filmstrips, and slides; and commercial materials (literature, charts,aids). For each entry (other than textbook entries) the guide alsoincludes a brief description of content. In addition, each entry isdesignated as primarily intended for student or teacher use. Finally,the guide lists addresses of relevant educational institutions,commercial companies, and textbook publishers. (JP)
.,
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*
*
Documents acquired by ERIC include many informal unpublishedmaterials not available from other sources. ERIC makes every effortto obtain the best copy available. Nevertheless, items of marginal
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* reproducibility are often encountered and this affects the quality ** of the microfiche and hardcopy reproductions ERIC makes available ** via the ERIC Document Reproduction Service (EDRS). EDRS is not ** responsible for the quality of the original document. Reproductions ** supplied by EDRS are the best that can be made from the original. *****************4******************************************************
U S DEPARTMENT OF HEALTHEDUCATION A WELFARENATIONAL INSTITUTE OF
EDUCATION
THIS DOCUMENT HAS BEEN REPRO-DUCED EXACTLY AS RECEIVED FROMTHE PERSON OR ORGANIZATION ORIGIN-ATING IT POINTS OF VIEW OR OPINIONSSTATED DO NOT NECESSARILY REPRE-SENT OFFICIAL NATIONAL INSTITUTE OFEDUCATION POSITION OR POLICY
:SEP 14 f"
Agdex
AQ9017
ei)-.9 Curriculum Materials for Agricultural Education
SELECTED REFERENCES AND AIDS FOR TEACHING
ANIMAL SCIENCE
"i-- Agricultural Education, Department of Education0 Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061k71...).)
In Cooperation with
CJ Agricultural Education Service, Division of Vocational EducationState Department of Education, Richmond, Virginia 23216
Prepared by L. E. MillerPublication AS-6
1973
SELECTED REFERENCES AND AIDS
FOR TEACHING ANIMAL SCIENCETO
STUDENTS OF AGRICULTURAL EDUCATION
Curriculum Materialsfor
Agricultural Education
Prepared by Larry E. Miller
Agricultural EducationCollege of Education
Virginia Polytechnic Institute and State UniversityBlacksburg, Virginia 24061
In Cooperation with
Agricultural Education ServiceDivision of Vocational EducationState Department of Education
Richmond, Virginia 23216
Publication AS-61973
3
Introduction
These references and teaching aids have been selected with
one major purpose in mind -- ti,at of helping you to quickly
identify useful reference material in teaching animal science.
How To Use This Publication
This publication is divided into six major areas of concern.
Materials listed in each area have been separated into four
categories as follows:
1. Bulletins and Circulars
2. Textbooks
3. Films, Filmstrips, and Slides
4. Commercial Materials (literature,charts, aids)
Because titles alone are often not self-explanatory as tocontent, descriptive comments have been included on all
materials other than textbooks. It is strongly recommended
that you secure an examination copy of each textbook before
making a purchase of either single or multiple copies.
Since many sources have more than one type of material
available, the source of an item is given only by a code
number which appears in the last column.
It is not suggested that you have every reference and
teaching aid appearing in this list. The number and types
of references and aids needed will vary depending on the
emphasis you give each instructural area, facilities, and
other factors. Hence, no recommendations are made in this
regard. However, one further attempt to be helpful has
been made in the new listing. Materials starred with one
(*) asterisk are recommended as especially suitable for
classroom use with students -- meaning that they are written
at the student level,of understanding and that you may wish
to secure multiple copies. Materials starred with two (**)
astericks are recommended as references suited primarily
for teacher use, one copy probably will be sufficient.
4
Abbreviations and other codes used throughout the publication:
F -16mm, sound film
F.S. -filmstrip
S -slides
B & W -black and white
C -color
fr. -frames
Min. -minutes
s.c. -single copy
1.q. -limited quanity
Rev. -revised
Rep. -reprinted
Bul. -bulletin
Book. -booklet
Pam. -pamphlet
Man. -manual
Cir. -circular
Cop. -copies
5
TABLE OF CONTENTS
Pages
General Animal Science 1
Beef 9
Dairy 17
Poultry 27
Sheep 33
Swine 39
List of Addresses:
a. Educational Institutions 45
b. Commercial Companies 46
c. Textbook Publishers 49
ACKNOWLEDGMENTS
Appreciation is expressed to Julian M. Campbell,State Supervisor of Agricultural Education, State Depart-
ment of Education, Richmond, Virginia, for sponsoring
these curriculum materials. This publication was firstprinted in Indiana, and Dr. James P. Clouse, PurdueUniversity, kindly consented to its being reprinted to bemade available to Virginia teachers of Agricultural Edu-
cation.
A Virginia Polytechnic Institute and State UniversityExtension Division
Education Field Service Publication
GENERAL ANIMAL SCIENCE
Bulletins and Circulars
Title
* Artificial Insemination ofLivestock
** Catalog of Plans, Digestsand Books
* Castrating, Docking, and
Dehorning
* Dairy Goats
* Digestion in Animals
** Films of the U.S.D.A.
* General Facts on Live-stock Feeding
* Improving AnimalsThrough Breeding
* Indiana Livestock Feed
Price Ratios
* Judging Livestock
Type
No.
VAS1002
AE-70
VAS-
1032
Pub-
439
VAS-1026
VAS-1013
VAS-1009
No.
ofPages
Pub.
Date Comments Cost Source
EC-275
VAS-1019
8
16
8
77
8
87
8
16
24
1967
1966
1963
Contains Generalinformation andtechnique
A catolog fornumerous facili-ties and buildings
Covers generaltechniques andprocedures
An excellentreference onbreeding, feedingand management
Covers ruminantsand non-ruminants
A catalog of morethan 300 titlescovering all phases
of agriculture
Contains generalinformation andimportance of sel-ective breeding
.10
Free
.10
3
15
3
Free 13
.10 3
Free 4
.10 3
.20
Shows the price thatcan be spent for feecwhen various marketprices are in effect Free
-1-
.30
3
1
3
4
General Animal Science continued
1. Bulletins and Curculars
Title
Type
&
No.
No.
ofPages
Pub.
Date
Comments Cost Source
* Minerals for Livestock VAS- 8 -- Covers the need and1018 sources of the ess-
ential minerals
.10 3
* A Reference Unit on:Basic Principles ofAnimal Science
-- 46 1965 This is first of aseries distributedto ag.teachers in
-- 6
Mississippi
* Shipping Fever and Re-
lated Diseases
VY-23 -- 1966 Includes symptoms,treatment,and pre-vention
Free 1
* Livestock Breeding 400/30 194 1970 2.00 2
Livestock Feeding 400/50 (Under-Develop-ment 8/70)
-- 2
-2-
9
GENERAL Al,:IMAL SCIENCE
2. Textbooks
Title Author
YearPub. Cost Source
* Animal Nutrition Maynard and Loosli 1962 11.25 82
** Animal Sanitation andControl Dykstra 1961 5.75 73
* Animal Science Ensminger 1962 7.95 87
* Approved Practices in Cassard and Juergenson 1963 3.75 87
Feeds and Feeding
** Artificial Insemination of Herman and Madden 1963 5.50 42
Dairy and Beef Cattle
** Artificial Inseminationof Farm Animals
Perry, et. al. 1960 10.00 77
* The Behavior of DomesticAnimals Hafez 1962 13.50 79
** Breeding and Improvementof Farm Animals
Rice, Andrews, Warwick& Legates
1967 12.00 82
* Feeds and Feeding (Abridged) Morrison 4.75 73
(Late Edition)
* Feed Formulations Perry 4.95 87
Handbook
** Genetics of Livestock Lasley 1963 10.25 75
Improvement
** Infectious Diseases of Merchant and Earner 1964 7.95 76
Domestic Animals
* Introduction to Live-stock Production
Cole 1962 8.75 84
* Introductory AnimalScience Anderson and Kiser 1963 10.95 74
* Judging Livestock, Youtz and Carlson 1962 7.02 75
Dairy Cattle, Poultry& Crops
-3-4
General Animal Science continued
2. Textbooks
Title AuthorYearPub. Cost Source
* Livestock Judging Handbook(Being revised)
* Livestock and PoultryProduction
** Management of FarmAnimal Wastes
* The Meat We Eat
** Physiology of Reproductionand Artificial Inseminationof Cattle
** The Practice of VeterinaryMedicine
** Principles of Genetics
** Reproduction in FarmAnimals
* Self Study Guide inAnimal Science
* The Stockman's Handbook
* The Science of Animalsthat Serve Mankind
** Catalog of Books
rordby, Beeson, and Fourt
Bundy and Diggins
Ziegler
Salisbury & Vandemack
Udall
Gardner
Hafez
Brakensiek & Phipps
Ensminger
Campbell and Lasley
-4-
1962 4.76
1961 8.19
1967 5.00
1966 6.25
1961 12.50
8.50
1964 8.00
1962 12.00
3.00
1962 8.80
1970 11.25
1970-71 Free
73
75
12
73
84
73
78
80
73
87
82
83
GENERAL ANIMAL SCIENCE
3. Films, Filmstrips, and Slides
Title Type
Length
Color Description Cost Source
An American Beauty F 25 MinC
Shows the preparation andprocessing of meats andmeat products
1.00
Loan
5
Bovine Contagious F 28 Min Covers incidence, symp-
Pleuropneumonia C toms and control of thisdisease
1.00Loon
5
By-Products F 10 Min Animated cartoon illus-C trating the many uses of
scraps from livestockslaughter
1.00
Loan
5
Corralling Shipping Fever F 14 MinC
Tells the history, symp-toms, problems, and treat-
ment
FreeLoan
17
Do Unto Animals F 22 Min Shows the injuries incurr- 1.00
B & W ed in marketing livestockwhen improper transporta-tion methods and equip-ment are used
Loan S
Dynamics of Animal 26 Min Shows the nation's pros- Free
Agriculture F C perity due to animalprotein
Loan 17
Feeding Farm Animals F 18 Min Covers feeding according 1.00
B & W to production Loan S
Growth of a Nation F 34 Min Covers the history and im- 1.00
B & W portance of good feeding Loan S
March of Progress F 18 MinC
Tells the modern livestockmarket changes in pro-duction , transportation
and slaughtering
FreeLoan
22
Meat On the Move F 28 MinC
Covers transporting,selling, slaughteringand processing of meat
2.50Loan S
New Ideas in LivestockProduction F 26 Min Shows breeds and oper-
Free
C ations of beef, dairy,
and swine
Loan 35
A
-5-
General Animal Science continued
3. Films, Filmstrips, and Slides
Length
& DescriptionTitle Type Color Cost Source
Old McDonald F 27 Min Shows why meat, milk,C and eggs are more plen- 1.00 S
tiful and taste better Loan,
Psoroptic-Sheep andCattle Scabies F 10 Min Covers diagnosis, treat-
C ment, and prevention of 1.00 Smange in cattle and sheep Loan
rile Rumen Story F 28 Min Shows the interior of theC rumen in action, and points
up the importance of a 1.00 5balanced ration Loan
the Story of Breeds F 25 Min Shows advantages of 28 FreeC livestock breeds - beef Loan 16
dairy, hogs, and sheep
romorrow's Foodpower F 27 Min Tells the story of animalC agriculture and the part Free 17
the soybean has played Loanin its advances
tour Meat Inspectionservice F 28 Min Covers the purposes and 1.00 5
C activities of the meat Loaninspection program
Carcasses and Cuts)f Meat S 24 Descriptive Title 7.50 9
Slides
In-The-Farm
eedmaking Makes Cents F IS Min. Homes Grinding and Free 55C mixing of feed is topic Loan
-6-
GENERAL ANIMAL SCIENCE
4. Commercial Materials (literature, charts, aids)
Title
No. ofDescription Pages
Pub.
Date Cost Source
** American Meat Institute Includes a listing and --
Materials prices of the variousbulletins, wall charts,folders, films, drawings,and teaching aids avail-able
** Colored Breed Study
and Identification Kit
** Free Booklets andFilms
I/ ** Livestock (yearlyeelition)
** Livestock Marketing
** Meat IdentificationKit
Contains 92 colored --pictures of ideal-typeanimals of all breeds
Contains a list of 10literature and films bySwift & Co. Also con-tains a list of teachingmaterials offered byAmerican Meat Instituteand National Livestockand Meat Board
A magazine published --each year that coversthe new material in thelivestock industry
A packet containing a 128 1966128 page manual and about
25 pamphlets and mater-ials order forms. The
manuel presents a 30point lesson plan andsupplement references
Contains 108 natural- --
color photographs ofbeef, pork, lamb, veal,and variety meats
-7-
Free
7.50
Free
Free
3.65
7.50
20
73
18
69
2
73
General Animal Science continued
4. Commercial Materials (literature,charts,aids)
Title DescriptionNo. ofPages
Pub.
Date Cost Source
** Nasco AgriculturalSciences Catalog
Catalog of materialson slides, filmstrips,supplies, equipment,
transparencies, etc.
460 -- Free 22
* Publication and FilmCatalog of Meat
A complete price listof teaching aids onmeats
25 -- Free 19
* Meat Processing Course of Study For -- 1970 6.00 9Plant Employee Cooperative Training
* Farm Feed Processing Economics of Porta-ble Grinders-Mixers
20 1967 Free 55
* Catalog of Teaching Units, Films,Slides 1970-Materials etc. 21 71 Free 3
* Materials Listings Genetics and A.I. -- Free 42
* Horses Breeding,Judging 92 -- Free 47Feeding, Manage-ment and Health
* Commercial Rabbit Rabbitary Management 79 -- Free 47Raising
* Raising Rabbits Breeds, Breeding,Housing, and Feeding
31 -- Free 47
* Catfish Culture Reference Unit -- 1970 -- 6
-8--'.1
BEEF
1. Bulletins and Circulars
Title
Type
&
No.
4 No.
of
Pages
Pub.
Date Comments Cost Source
* Basic Genetics AS-348 -- 1966 ---- Free 1
* Beef Cattle Breeding AB-286 43 1964 Tells methods andprinciples
.25 4
* Beef Cattle Breeds VAS- 12 -- ---- .15 3
1024
* Beef Cattle Improve-ment
AS-328 -- 1965 ---- Free 1
* Beef Cow - CalfProduction
AS-501 -- -- Covers managementand feeding
.30 8
* Buying and Feeding Beef VAS- 12 -- ---- .15 3
Cattle 1012
* Cattle Feeding 449 35 1965 ---- .20 8
* Cattle Grubs E-14 -- 1965 Covers identifi-cation and control
Free 1
* Cattle Lice E-13 -- 1966 Covers identifi-cation, damage,
and control
Free 1
* Development of the Beef AS-327 -- 1965 ---- Free 1
Cattle Industry
* Feeder Cattle Manage-ment
EC-501 -- 1961 ---- Free 1
* Finishing Beef Cattle Bul.2196
30 1964 Contains a generalinformation refer-ence
-- 4
* Fly Control on BeefFarms E-12 -- 1966 Free 1
* Forage Utilization AS-335 -- 1965 ---- Free 1
Guidelines for Beef
Cattle
Ii r.4..t.)
-9-
Beef Continued
1. Bulletins and Circulars
Title
Type
No.
No.
ofPages
Pub.
Date Comments Cost Source
* The Future of the BeefIndustry in Indiana
* Improving ReproductiveEfficiency in a BeefCow Herd
* Infectious ReproductiveProblems of Cattle
* Management and Nutritionof New Feeder Cattle
* Managing Pastures forBeef Cattle
* Modern Steer - Could ' iuTell One if You Saw One
* Stomach Worms of Cattle
** Urea of Beef Cattle
* What are ProductionRecords Worth?
** Beef Cattle ProductionTesting Program
EC-300
AS-340
VY-21
AS-341
AS-357
AS-377
VY-20
AS-344
AS-338
AS-503
1 rs.:L. 1/4)
-10-
1966
1966
1965
1966
1966
1968
1965
1966
1966
Free
Free
Free
Free
Free
Up-to-date refer- Free
ence on the selectionof a modern beef steer
Covers diagnosis,damage, and control
Free
Free
Free
.20
1
1
1
1
1
1
1
1
1
8
BEEF
2. Textbooks
Title AuthorYearPub. Cost Source
* Approved Practices in Beef Juergenson 1964 3.80 73Cattle Production
* Beef Cattle Snapp and Neuman 1960 9.50 78
* Beef Cattle Production Wagnon, Albaugh & Holt 1960 8.95 74
* Beef Cattle Science Ensminger 1960 8.60 73
* Beef Production Diggins and Bundy 1962 7.38 75
* Nutrient Requirements of ---- 1963 1.50 11Beef Cattle
* Selection, Fitting, Show-ing Beef Cattle
Nordby and Lattig 1962 1.50 73
* The Stockman's Handbook Ensminger 1962 8.80 73
:17-11-
BEEF
3. Films, Filmstrips,and Slides
Title
An Angus in Your Future
Be a Better Angus Judge
Beef Conformation
Beef Rings the Bell
Cattle Values in theLivestock Market
Cutting and Boning aForequarter of Beef
Cutting and Boning aHindquarter of Beef
The Hereford Story
In Goods Hands
Meat on the Move
Type
F
F
S
F
F
F
F
F
F
F
Length
Color Description
21 Min
C
25 MinC
25
Frames
28 MinC
29 :.iin
C
19 Min
C
17 Min
C
28 MinC
28 Min
C
-12-
Explains how to select,feed, fit, and show abeef heifer
Shows correct beef typein steers and breedinganimals
Story through slidesand presentation
Covers production,transportation, andmarketing of westernbeef
Explains shrinkage, pricetrends, grades and cuts ofcarcasses
Shows how to cut, chill,quarter, trim and preparemeat for freezing
Shows how to separate theround from the loin andrump and prepare the meatfor freezing
Cost
Free
Loan
FreeLoan
5.10
Free
Loan
Free
Loan
1.50
Loan
1.50
Loan
Shows adaptability of here-Freefords in all climates Loan
Covers selecting, housing,feeding, washing, clippingtrimming, and showinganimals
Covers modern meat hand-ling
FreeLoan
FreeLoan
Source
37
37
10
30
22
S
S
38
38
18
Beef continued
3. Films, Filmstrips, and Slides
Title TypeLength
CoIrrDescription Cost Source
Open Door to GreaterBeef Profits
Outbreak
Tomorrows Beef Today
Santa GertrudisBreed
Santa GertrudisBreeds Profits . .
Corralling ShippingFever
Judging Steers
Hereford Type
Learning To Judge
You Stake in theFeedlot
Impact (#3940)
Production Records -Your Biggest Advantage
What's New in BeefProduction?
F
F
F
F
F
F
S
S
S
F
F
F
F
20 Min Describes new feeds andC feeding practices
Free
Loan
29 Min Documents the history of 1.00C foot-and-mouth disease Loan
in the U.S.
45 MinC
Covers use of A.I., blood Freetyping, progeny records,etc,for breeding superioranimals
13 Min Story of How Breed wasC Created
Free
22 Min By Producing More Pounds FreeC at less cost.
14 Min How-To-Do-It ! ColorfulC action.
26 With scriptSlides
13 Conference Results WithCommentary
set Points in Beef Cattle
Due for publicationin 1971
23 Story of Brahman BreedC
Free
7.50
3.50Or
30 da.Free
Loan
FreeLoan
FreeLoan
FreeLoan
30 Greater efficiency and Free
C increased income stories Loanfrom actual breeders
22 Preconditioning, cross -
C breeding and shippingfever are topics
-13-
Free
Loan
44
5
35
17
17
17
9
38
71
48
26
37
34
BEEF
4. Commercial Materials (literature, charts, aids)
Title Description
* The Brahman Handbook
* Angus Beef Chart
* Animal and PoultryNutrition
* Breeder's ReferenceGuide
* Cattle and Calves-Where They're Raisedand Beef is Eaten
* The Future Cattleman
* Guide Lines Book
*
* The How and Why ofBeef A.I.
History of AberdeenAngus Cattle
Especially written forVo-Ag:
Covers history, char-acteristics, and per-formance of the breed
Shows the cuts of meatfrom a beef steer
Covers definitions,systems of the ani-mal body, and fund-amentals of animalnutrition
Covers register,transfer,sale terms,conditions, and theAngus Associationrules and by-laws
Illustrated bookleton beef cattle pro-duction and market-ing
Covers origin of theHerefords, selectionshelter, equipment,diseases, parasites,showing, and market-ing.
Contains history andinformation of thePolled Hereford breed
Covers history, originand breed development
Covers the history andprocedure of beef arti-ficial insemination
-14-
n T.,I 4 '1.Y
No. ofPages
Pub.
Date Cost Source
Free 39
Free 37
39 Free 49
72 1964 Free 37
16 1965 Free 18
79 Free 38
Free 48
76 Free 37
23 Free 45
Beef continued
4. Commercial Materials (literature,charts,aids)
Title DescriptionNo. ofPages
Pub.
Date Cost Source
* How to Get In theWinners' Circle -A Guide for YoungCattlemen
Covers shelter,selection, feeding,
training, fitting,showing, and judging
24 -- Free 48
* Life At Its Best Covers breeding andmanagement
80 -- Free 37
* Livestock Prices -andThat Causes Them to ,
Covers the story ofsupply and demand
12 -- Free 18
Change
* Plan and Profit WithHereford
A booklet on the com-plete outline of allphases of beef cattleproduction
48 -- Free 38
* Rules and Regulationsof American-Interna-tional Charolais Asso-ciation
Covers membership,registration, fees,transfer of animals,etc.
60 -- Free 46
* Selecting, Fitting,and Showing Beef
---- 30 -- Free 47
* Shorthorn-PolledShorthorn InformationManual
Covers history, objec-tives, and promotionalgroups
24 -- Free 71
k Some Points to Con-sider When Judging
Covers the points on ascore card
4 -- Free 38
Herefords
k Star of Your Future Covers selection,feeding and showing
32 -- Free 37
Angus Calves
[he Young Cattleman Selecting, Fitting,and Showing Charolais
16 -- .10 46
,11
-15-
DAIRY
1. Bulletins and Circulars
Title
Type
&
No.
No.
of
Pages
Pub.
Date
Comments Cost Source
* Animal Improvement ThroughSelection AS-355 -- 1966 Free 1
* Basic Genetics AS-348 -- 1966 ---- Free 1
* Dairy Cattle Breeds FI-443 16 1965 ---- Free 4
* Dairy Feeding Guidelines DH-113 -- 1966 ---- Free 1
* Dairy Judging Manual DH-57 15 -- ---- Free 1
* Don't Contaminate Milkwith Drugs or Pesticides
DH-110 -- 1965 - - -- Free 1
* Early Weaning of Dairy DH-86 -- 1962 ---- Free 1Calves
* Factors Affecting Costof Producing Grade A
RB-767 -- 1963 A breakdown of thecosts of producing
Free 1
Milk in the Louisville Grade A milkMilkshed
* Feeding Dairy Cattle F-2153 32 1968 Covers requirementstypes of feed, andmethods of feeding
Free 4
* Fly Control on DairyFarms
E-10 -- 1966 Covers damage andcontrols
Free 1
* Forage Feeding Guidefor Dairy Cattle
DH-112 -- 1965 Free 1
* Good Feed Mixing Pra-tices
AS-349 -- 1966 ---- Free 1
'' Infectious Reproductive VY-21 1965 ---- Free 1Problems of Cattle
' Liquid Manure Handlingfor Dairy Cattle
DH-114 -- 1966 ---- Free 1
Loose Housing for Calves DH-48 -- 1963 ---- Free 1
Loose Housing for Dairy ID-63 -- 1965 ---- Free 1
Milk Production RecordsMake Sense
DH-102 -- 1964 Covers impor-tAnce and basicsof record keep-ing
Free 1
w19,1 df,,d
-17-
Dairy continued
1. Bulletins and Circulars
Title
* Milking Machine Care
* Milking Machine Mainten-ance
Type
No.
No.
of
Pages
Pub.
Date
Comments Cost Source
* Milking Management andMastitis
* Milking Machine Operation
** Nitrate Poisoning -Causes and Effects
* Producing Good FlavoredMilk
* Stomach Worms of Cattle
* Structure and Function of
the Cow's Udder
** Supplying Energy for MilkProduction
** Supplying Protein forMilk Production
* Tips on Feeding NewbornCalves
** Urea for Dairy Cattle
** Which A.I. Sire Should
You Use?
** Tests for Mastitis
S.C.-97
DH-92
DH-91
DH-90
DH-100
DH-108
VY-20
DH-101
DH-109
DH-106
DH-88
DH-84
DH-94
UH-93
3143-18-
1964
1964
1964
1964
1964
1965
1965
1964
1965
1965
1962
1966
1964
1964
Discusses operation,care, and componentsof a milking machine
Covers feed andother management
factors that cancause poor flavoredmilk
.05
Free
Free
Free
Free
Free
Free
Free
Free
Free
Free
Free
Free
Free
7
1
1
1
1
1
1
1
1
1
1
1
1
1
Dairy continued
1. Bulletins and Circulars
Title
Type&
No.
No.
ofPages
Pub.
Date Comments Cost Source
* Milking Machines DH-98 -- 1964 - -- Free 1
* Handling Loose Housing ID-74 -- 1969 ---- Free 1Manure
* Developing a Modern DS-485 -- -- ____ .40 8Dairy Breeding Program
* Leukocyte Counts DS-494 -- -- ---- .15 8
* Unit Course Outlineon Prevention of
-- 36 Teacher's Instruc-tional Unit
-- 36
Mastitis
-104
DAIRY
2. Textbooks
Title AuthorYear
Pub. Cost Source
* Approved Practices inDairying
* Dairy Cattle Feedingand Management
* Dairy Cattle in Amer-can Agriculture
* Dairy Cattle Judgingand Selection
** Dairy Cattle JudgingTechniques
* Dairy Cattle Management
* Dairy Production
* Fitting and ShowingDairy Cattle
* Handbook for Dairymen
** Milk Production andProcessing
* Modern Dairy CattleManagement
** Nutrient Requirements ofDairy Cattle
* Selecting, Fitting andShowing Dairy Cattle
** Price List
Juergenson & Mortenson
Reaves & Henderson
Porter, et. al.
1 /app
Trimberger
Wing
Diggins & Bundy
Spearing
Coletti
Judkins and Keener
Davis
Nordby and Lattig
Various Dairy Texts
-20-
1960
1963
1965
1959
1958
1963
1961
1962
1963
1960
1962
1966
1961
3.80
9.95
5.50
6.95
7.95
9.75
7.38
1.95
5.50
8.50
8.75
1.50
1.40
Free
73
78
76
78
75
96
76
76
90
78
75
11
73
81
DAIRY
3. Films, Filmstrips, and Slides
Title TypeLength
&
ColorDescription Cost Source
Adventures in Dairyland F 28 MinC
Shows the life of thefarm family on a Wiscon-sin dairy farm
1.00
Loan
5
Animal Wonders F 20 MinC
Shows different typesof animal resultingfrom centuries ofselection
Free
Loan
25
Back the Attack on F 27 Min Shows the damage, sym- 1.00 5
Brucellosis C Atoms, control, anderadication of this dis-ease
Loan
Control and Prevention F.S. 20 Min Covers causes and pre- Free '---)of Mastitis C vention of mastitis in
dairy cows
Loan
Correct Milking F 22 MinC
Shows the milking pro-cedure from preparationof the cow to washingthe milker.
1.50
Loan
S
Dairy Cattle Sterility S 45Frames
Slides that correspondto the lessons in the
6.50 -)-
C Hoard's Dairyman Book-"Dairy Cattle Sterility"
Dynamic Dairying F 16 MinC
Shows loose housing,milking parlors, andefficient management
FreeLoan
17
Exposed F 15 MinC
Shows a "hidden bru-cellosis shedder" andhow this cow was loc-ated in a problem herd
1.00
Loan
5
From Cow to Carton F 20 MinC
Animated cartoon tell-ing the marvels of themodern dairy industry
Free
Loan
26
Grade "A" All The F 25 Min Covers the use of mod- Free 27
Way C ern equipment, cow man-agement, and sanitation
Loan
(1962)
,-,
,a-.
3
-21-
Dairy continued
3. Films, Filmstrips, and Slides
Title TypeLength
ColorDescription Cost Source
Labor Saving On YourDairy Farm
Look Who's Talking
Making Minutes Countin Care of the Dairy Herd
Making the Certificateof Registry Mean More
Mastitis Is Your Problem
More Profit Per Acre
National Dairy CastleCongress
New Horizons Along TheMilky Way
Of Men and Cattle
Quality Milk Production
Raising Dairy Calves
F
F
F
F
F.S.
F
F
F
F
F
F
10 MinB & W
20 Min
C
28 MinB & W
20 MinC
25 MinC
20 MinC
27 MinB & W
26 MinC
22 MinC
35 MinB & W
10 MinC
-22-
Shows a modernizationprogram on a small dairyfarm
Tells of the dairy far-mer's ability to produceand his need to developreal selling power
Shows a time study oncare of the dairy herd
Gives aims and activitiesof the Holstein-FriesianAssociation
Presents ways to combatmastitis in the dairyherd
Shows importance offeeding, breeding,management, and milk-ing skills
Gives origin and traitsof the major dairy breeds
Shows importance, advancement, feeding, milking,processing, and sanitatioof milk production
1.50
Loan
Free
Loan
1.00
Loan
Free
Loan
FreeLoan
1.00
Loan
1.00
Loan
Free
Loan
Shows the value of proper 1.00feeding Loan
Shows proper manage- 1.00ment of the dairy herd Loanand handling of milk
Shows the raising of reecalves for herd replace- Loanment
5
26
S
29
24
S
S
30
S
S
30
Dairy continued
3. Films, Filmstrips, and Slides
Title Type
Length
Color Description Cost
Reminder to Dairymen
Selecting and JudgingGuernseys
The Story of Vacuum
Surge Sanitation Program
This is the Dairy In-dustry
Today's Calf - Tomorrow'sCar
Triple Threat ofBrucellosis
Profitable Ideas forDairymen
The Big Brown Cow
Science of Profitable
Dairying
F
F.S.
F.S.
F.S.
F
F
F
F
F
F
9 MinC
20 MinC
18 MinC
15 MinC
23 MinC
IS MinC
27 MinC
12 MinC
27 MinC
28 MinC
-23-
Shows milk as it comesfrom the udder into amilking machine
Covers selection,`judging, and classi-
fying registeredGuernseys
Shows the role playedby vacuum in the milk-ing of a cow
Reviews the propersanitary care of dairyequipment
Points out importanceof the dairy industry
Emphasizes properbreeding, feeding,and management of thedairy calf
Tells the story ofbrucellosis and itsrecommended controland eradication
Push-button feedingand mastitis control
History of BrownSwiss with present daybreed improvement pro-grams
Udder removed and madeto function indepent ofanimals body. Studyresponse of mammarysystem to nutrients,hormones, and milkingprocesc.
Free
Loan
FreeLoan
Free
Loan
FreeLoan
1.00Loan
1.00Loan
1.00Loan
FreeLoan
FreeLoan
FreeLoan
Source
24
25
24
24
5
5
5
34
35
49
DAIRY
4. Commercial Materials (literature, charts, aids)
Title DescriptionNo. ofPages
Pub.
Date Cost Source
* Current Concepts of ---- 32 1965 .05 34
Bovine Mastitis
* Dairy Cattle Sterility Goes along with teach-ing manual
48 1964 .50 32
* Dairy Foods in theU.S.A.
Shows importance ofmilk and the routeit takes from farmto family
10 1964 Free 54
* History of Ice Cream Tells history of icecream
-- -- Free 31
* Illustrated Lessonsin Milking ShorthornJudging
Contains a pictorialclarification of good
and bad points
22 -- Free 50
* Judging RegisteredHolstein-FriesianCattle
Includes a score-board with picturesfor illustrations
24 1963 Free 29
* Loose Housing Contains require-ments and advantagesof a loose housingsystem for milk cows
-- -- Free 53
* The Modern Way toEfficient Milking
Contains a summaryof uniform recommen-dations by milkingmachine manufactur-ers concerning themachine, the cow,and the operator
34 -- 1.00 33
* Milk ProcessingPlant Employee
Cooperative Train-
ing Course of Study
-- -- 6.35 9
* Dairy Farm Worker Cooperative Train-ing Course of Study
g/AI
-- -- 4.45 9
(1a..1-24-
*
*
*
*
Dairy continued
4. Commercial Materials (literature,charts,aids)
Title Description
.---
No. ofPages
Pub.
Date
.
Cost Source
* Teaching Manual of Dairy
Cattle Sterility Includes unit lessonplans
16 1964 Free 32
* Today's Dairy Foods Booklet about milk,cheese, ice cream, andbutter as we know themtoday
16 -- Free 54
* The Why and How ofthe Complete Cow
Covers A.I. in thedairy industry
31 -- Free 45
* Calf Plan Selecting, Feeding,and Showing Dairy
35 -- Free 47
Cattle
* Hoard's Dairy Farm Accountsand Records
64 -- .25 32
* Hoard's Dairy Herd Health 1281970 .25 32
Guide
* Hoard's Dairy Feed Guide64 1970 .25 32
* Hoard's Dairy Judging Guide36 1970 .50 32
* Harvesting Your MilkCrop
Mechanical and Phy-
sical factors of
76 -- 1.00 24
Machine Milking eff-
iciency
* The Way Cows Will Dairy Operation Design72 -- 1.00 24
Be Milked on YourDairy Tomorrow
(7th Edition) -.
30-25-
*
*
POULTRY
1. Bulletins and Circulars
Title
Type
&
No.
No.
ofPages
Pub.
nateComments Cost Source
* The Avian Embryo M41 -207 26 1965 ---- .30 8
* Genetics; Breedingof Chickens
MM-211 16 1963 ---- .25 8
* CostS of Egg Produc- Gives a cost
tion and Pullet Growing EC-284 -- 1964 breakdown Free 1
Operations
* Culling Hens FB- 10 1966 ---- -- 4
2216
* Farm Poultry Manage-
ment
FB-
2197
32 1964 Explains feeding,watering, brooding,pullets, egg andmeat production,and pests
-- 4
* Good Feed Mixing AS-349 -- 1966 Free 1
Practices
* Growing Broilers in P-82 -- 1962 ---- Free 1
Indiana
k Indiana Egg Production EC-503 -- 1961 ---- Free 1
Past,Present, and Future
k Intestinal Coccidiosisof Chickens - How ToControl It
Leaf.-402
-- 1964 Explains, diag-nosis, handlingan outbreak, andprevention
.05 4
k Keeping Layers in P-83 16 1964 ---- Free J
Cages
' Marketing Indiana Fresh P-79 -- 1964 ---- Free 1
Fancy Eggs
Marketing Poultry Meat MM-237 23 1964 ---- .35 8
Poultry Lice, Mites,and Flies
E-68 -- 1963 Covers damage andcontrol
Free 1
1.. ..A.
-27-
Poultry continued
1. Bulletins and Circulars
TitleType
&
No.
No.
ofPages
Pub.
DateComments Cost
11
Source
* 1969 Report of Egg Pro-duction Tests
ARS-44-79-7
-- 1967 Shows results oftests throughoutthe U.S.
Free 14
* Why Egg Size Varies P-88 -- 1966 ---- Free 1
* Egg Sweating Problems P-87 -- 1965 ---- Free 1
* Poultry Judging -- -- -- 2.00 2
* Management of Laying MM- -- -- ---- .20 8Flock 213
* Marketing Eggs MM- -- -- - - -- .55 8238
* Poultry BroodingEquipment L-62 -- -- ---- .15 8
* Poultry Diseases MM-
215
-- -- ---- .30 8
* Poultry Housing MM- -- -- ---- .30 8212
* Poultry Nutrition,Feeding
MM-
214-- ---- .40 8
* Commercial Broiler 320 56 1967 Management Free 14Broiler
( JPS
-28-
POULTRY
2. Textbooks
Title Author
YearPub. Cost Source
* Approved Practices inPoultry Production
** Nutrient Requirementsof Poultry
* Poultry Production
* Poultry Production
* Poultry: Science andPractice
* The Scientific Feedingof Chickens
* Selecting, Fitting,Showing Poultry
** Standard of Perfection
* Your Future in PoultryFarming
Biddle & Juergenson
Card & Nesheim
Bundy & Diggins
Winter and Funk
Titus
Nordby and Lattig
American Poultry Association
Goodman and Tudor
33
-29-
1963
1960
1966
1960
1960
1961
1964
1960
3.80
1.00
8.50
7.35
7.95
3.80
1.40
8.50
7.68
73
11
80
75
73
73
73
75
POULTRY
3. Films, Filmstrips, and Slides
Title TypeLength
&
ColorDescription Cost Source
Design for More Eggs F 13 MinC
Shows breeding and cullingmethods
Free 30
More Money for Your Eggs F 25 MinC
Shows a complete programfor the production ofclean, premium eggs
1.00Loan
5
A Place in the Sun F 18 MinC
Presents the new solarchicken houses thatpoultry farmers arenow using to make fulluse of the sun's ray
1.00
Loan
5
Portrait of Modern Egg F 15 Min Shows the use of a single Free 17
Layer Research C male chicken to developprofitable layers fortoday's poultryman
Loan
Today's Chicks F 18 MinC
Presents the basic oper-ations of the National
2.75
Loan5
Poultry Improvement Plan
Broiler Country F 18 MinC
Brooding, Housing, Venti-
lation, Sanitation, Disease control, and Market-ing are topics
al
Free 70
-30-
POULTRY
4. Commercial Materials (Literature,charts,aids)
Tin( DescriptionNo. ofPages
Pub.
Date Cost Source
* Fresh Approach to LayingHouse Profit
Tells how to in-crease chances fortop performance bydealing with stressproblems
50 -- Free 43
* Poultry Health Manual Covers diseases, par-asites, and disordersof poultry
62 -- Free 51
* Pullet Health Pointers Disease and Parasite -- -- Free 70
Control
3,-5
31
SHEEP
1. Bulletins and Circulars
TitleType
&
No.
No.
ofPages
Pub.
DateComments Cost Source
* Accelerated LambingProgram AS-329 -- 1965 ---- Free 1
* Caring For theSheep Breeding VAS-Flock 1001 8 -- ---- .10 3
* Diseases of VAS- 12 -- ---- .15 3
Sheep 1004
* The Ewe and HerLamb
VAS-1011
8 -- Covers care andmanagement
.10 3
* Internal Para-sites of Sheep
VAS-1005
8 -- ---- .10 3
* Feeding and AS-189 -- 1962 ---- Free 1
Managing the EweFlock During theWinter
* Good Feed MixingPractices AS-349 -- 1966 ---- Free 1
* Internal Parasitesof Sheep VY-27 4 1967 ---- Free 1
* The Nutrition ofSheep AS-317 -- 1964 ---- Free 1
*.Turdue 58 LambPellet AS-367 4 1967 Covers the new
complete concen-trate - roughagepellet for fatten-ing lambs
Free 1
* Selecting and Pur-chasing Sheep
VAS-1003
8 -- ---- .10 3
* Shearing Sheep AS-193 -- 1962 ---- Free 1
4--00
-33-
Sheep continued
1. Bulletins and Circulars
TitleType
&
No.
No.
ofPages
Pub.
Date
Comments Cost Source
* The Sheep Enter-prise
VAS-1031
4 -- Covers managementand importance
.05 3
* Sheep Management AS-176 -- 1964 ---- Free 1
Before the Breeding
Season
* Sheep Ticks E-16 -- 1964 Covers damage andcontrol
Free 1
* Foot Rot ofSheep F-2206 -- -- Free 8
1
I37
-34-
SHEEP
2. Textbooks
Title Author
YearPub. Cost Source
* Approved Practices inSheep Production
** Nutrient Require-ments of Sheep
* Selecting, Fitting,Showing Sheep
* Sheep and Wool
Science
* Sheep Production
Juergenson
Nordby and Lattig
Ensminger
Diggins and Bundy
-35-
:13
1963
1964
1962
1964
3.80 73
1.50 11
1.40 73
6.75 73
7.35 75
SHEEP
3. Films, Filmstrips, and Slides
Title TypeLength
&
ColorDescription Cost Source
Culling Sheep F 10 MinC
Shows methods for im-proving the flock forwool and meat produc-tion
FreeLoan
30
Sheepman U.S.A. F 27 MinC
Tells the story ofmodern sheepmen
FreeLoan
Sheep Meet the F 28 Min Covers the use of Free 30
Challenge C lamb and wool and themodern sheep pro-duction enterpriseof the west
Loan
Sheep Shearing F 20 MinB & W
Shows the propermethod of shearingand trying wool
1.50Loan
5
Story of Sheep F 25 Min Covers the history Free 16
C of sheep raising Loan -,
Winning the WormWar F 25 Min
C
Covers ewe selectionhandling, lambing,
and other managementfactors
FreeLoan
44
Lamb Grading S 30 Set of 2 x2 slides 8.15 9
Slides
Films and Film-strips
F
and
-- Catalog Free 41
FS
33-36-
SHEEP
4. Commercial Materials (literature,charts, aids)
Title Description
No. ofPages
Pub.
Date Cost Source
* Columbia Sheep Contains rules for re-gistry and standardof excellence
20 -- Free 58
* Corriedale Shows correct typeand standard of ex-cellence
28 -- Free 57
* EducationalPamphlets -American SheepProducers Coun-cil
Contains 9 pamphletsincluding wool andfabric terms, his-tory of sheep, breedsgrades of wool, andherd management
-- Free 41
* Hampshire Sheep Contains breed historyand standard of excell-
ence
-- -- Free 56
* Selecting, Fitt-ing and ShowingSheep
Covers breeds, judg-ing, selection fitt-ing, and showing
31 -- Free 47
* Shropshire Guidefor Judging
Contains a pictorialjudging page withreasons for placing,and the standard ofexcellence
4 -- Free 60
.
* Standard of -- -- Free 59
Excellence forSouthdown Sheep
* Sunbeam - Ste-wart Self -Teaching Shear-ing Wall Chart
24" x 36" chart thatshows in pictures theway to shear sheep
-- -- .50 61
1f"...11
-37-
SWINE
1. Bulletins and Circulars
Title
Type
No.
No.
of
Pages
Pub.
Date
Comments Cost
* Agricultural Chem-icals for Swine
* Balanced Rations
for Swine
* Care and Managementof the Sow Herd
* Care for the Sowand Litter atFarrowing Time
* Caring for theSwine Herd DuringBreeding andGestation
* Comparison ofSwine Growing -Finishing Build-
ing Systems
* Digestion - TheCoversion of Feedto Pork
* Diseases AffectingSwine Reproduction
AS-346 --
AS-350 --
AS-311 --
VAS-
1037 8
VAS- 4
1034
RB-816
AS-321 --
VY-17
** Economic Analysis of EC-295 --
Keeping Sows forVarious Numbers ofLitters
* Energy for Swine
* Environmental In-fluences on Swine
Production
AS-345 --
AS-325 --
* Evaluation of Swine AS-356 --
Carcasses
* Feeds and Feeding
Swine
VAS-1036
12
-39-
1966
1966
1964
1966
1964
1964
1964
1966
1965
1966
Explains the diff-erent steps of di-
gestion
Free
Fre°
Free
.05
Free
Free
Covers damage andcontrol
Fct,c
Covers what isdesired in a porkcarcass
Sourct
4
r
*
Swine continued
1. Bulletins and Circulars
TitleType
&
No.
No.
ofPages
Pub.
DateComments Cost Source
* Good Feed Mixing AS-349 -- 1966 Free 1Practices
* Hog Breeding Facts AS-310 -- 1964 ---- Free 1
* Hog Castration L-473 -- 1960 ---- Free 4
* Hog Farrowing AS-309 -- 1964 ---- Free 1Systems
* Hog Lice and Mange E-15 1966 Covers damage andcontrol
Free 1
* Hog Selection and AS-312 -- 1964 ---- Free 1
Culling
* Protein for Swine AS-337 -- 1966 ---- Free 1
* Reproductive Organsof the Boar and Sow
AS-320 -- 1965 - - -- Free 1
* Scales - A Valuable AS-217 -- 1965 ---- Free 1
Tool in Swine Pro-duction
* Selecting and Pur-chasing Hogs
VAS-1033
8 ---- .10 3
* Slatted Floors for RB-762 1963 ---- Free 1
Swine Production
* The Swine Enter-prise
VAS-
1029
8 -- General information .10 3
* Swine Sanitation As-324 -- 1965 ---- Free 1
* Water - Its Impor-tance in Swine
.AS-322 -- 1964 ---- Free 1
Nutrition
* Life Cycle Swine AS-90 22 1965 ____ .20 10
Nutrftion
,13
-40-
SWINE
2. Textbooks
Title AuthorYearPub. Cost Source
* Approved Practices inSwine Production Juergenson and Cook 1962 3.80 73
* Diseases of Swine Dunne 1964 23.00 76
* Nutrient Require-ments of Swine - -- 1964 1.50 11
* Selecting, Fitting,Showing Swine Nordby and Lattig 1961 1.40 73
* Swine Production Carroll, Krider, and 1962 9.50 82
Andrews
* Swine Production Bundy and Diggins 1963 7.83 75
* Swine Science Ensminger 1961 8.60 73
-41-,
SWINE
3. Films, Filmstrips, and Slides
Title TypeLength
ColorDescription Cost Source
Brucellosis in Swine F
Film Listing F
Gstation Lactation SPeriod Management ofSows and Gilts
Hog Grading
Hog Sense
Leaner Hogs andLonger Profits
Life Cycle Housingfor Hogs
Modern Trends inSwine Production
A New Era inSwine Production
ReproductionAmong Mammals
Saving Little Pigs
21 MinC
23
FramesC
F 14 MinC
F 25 Min
C
F 29 MinC
F 19 MinC
F 16 MinC
F 13 MinC
F 10 MinB & W
F 10 MinC
-42-
Shows infected animalsand evidence of thedisease
Complete list of life-cycle and productionfilms
3.50Loan
Free
Loan
A series that considers 3.75both feeding and manage-ment
Shows methods of deter- Freemining both carcass and Loanon-foot grades
Covers breeding, raising, Freeand marketing of swine Loan
Covers meat-type hogproduction
Shows the differenthousing systems
Includes breeding,feed-ing, equipment, andhousing
FreeLoan
1.00
FreeLoan
Shows the surgical birth Freeof pigs by Caesarean sec- Loantion from start to finis
Tells the story of theembryology of the pig
h
1.75
Shows care and prepara- Freetion of the sow for app- Loanroaching confinementperiod
5
70
2
44
30
22
5
28
40
5
30
Swine continued
3. Films, Filmstrips, and Slides
Title TypeLength
ColorDescription Cost Source
Victory Over Scours
Why Breed BetterHogs
Appraising MarketHogs For CarcassMerit
Swine Digestion
Pork ProductionIdeas for Todayand Possibilitiesfor Tomorrow
F 15 MinC
F 81/2 Min
C
S
S
Discusses scours Free 17in the hog busi-ness Loan
Yorkshire Breed Free 62Loan
30 Live - CarcassS
12
C
F 101/2 Min
C
-43-
Comparisons4.75 2
Digestive Process 2.00 2
Breeding and "Au- Free 34tomated" Sow Loan
,15
SWINE
4. Commercial Materials (literature, charts,aids)
Title Description
No. ofPages
Pub.
Date Cost
* Berkshire Hogs
* HampshireJudging Circu-lar
** Listing ofMaterial
Poland ChinaPicture Judg-ing Sets
* The PurinaHog Book
* Reference Ma-terials fromChester White
Ass'n.
* Reference Ma-terial fromDuroc Ass'n.
* ReferenceMaterial fromLandrace Ass'n.
* ReferenceMaterial fromSpotted Ass'n.
* ReferenceMaterial fromTamworth
* Swine JudgingGuide
** Wall Charts
Contains history andstandard of excell-
ence
Contains pictures ofjudging and standardof excellence
Various commercialmaterials available
A picture set for be-ginners and standardof excellence
Contains feeding and
management tips
Standard of excell-ence and other edu-cational materialsavailable.
Standard of excell-
ence and other edu-cational materialsavailable
Standard of excell-
ence and other edu-cational materialsavailable
Standard of excell-ence and other edu-cational materialsavailable
Standard of excell-ence and other ma-terial available
Contains variousjudging classeswith reasons
Various subjectmatters are wellillustrated in suc-
cessful farming
-44-
12
12
47
12
Free
Free
Free
..00
Free
Free
Free
Free
Free
Free
Free
Free
Source
63
65
70
64
49
74
68
72
66
52
62
69
EDUCATIONAL INSTITUTION SOURCES
1. Agricultural PublicationsA.E.S. BuildingPurdue UniversityLafayette, Indiana 47907
2. Instructional Materials ServiceDept. of Agricultural Education2120 Fyffe RoadColumbus, Ohio 43210
3. Vocational Agriculture ServiceCollege of Agriculture434 Mumford HallUrbana, Illinois 61801
4. Publications DivisionsOffice of InformationU.S. Dept. of AgricultureWashington, D.C. 20250
(Source for free singlecopies up to 100)
OrSuperintendent of DocumentsU.S. Government Printing OfficeWashington , D.C. 20402
(Source for sale of multiplecopies of same bulletin)
5. Purdue Audio Visual CenterPurdue UniversityLafayette, Indiana 47907
6. Mississippi State UniversityAgriculture Education Dept.Subject Matter ServiceJackson, Mississippi 39205
7. University of WisconsinAg. Extension ServiceCollege of AgricultureMadison, Wisconsin 53715
-45-'1
8. Extension Office of InformationOhio State University2120 Fyffe RoadColumbus, Ohio 43210
9. Agricultural Education Dept.Teaching Materials CenterTexas A & M UniversityCollege Station, Texas 77843
10. Iowa State UniversityExtension ServiceAmes, Iowa 50010
11. National Academy of SciencesNational Research Council2101 Constitution AvenueWashington, D. C. 20418
12. American Society of Ag. EngineersSt. Joseph, Michigan 49085
13. American Dairy Goat Assn.Box 186Spindale, North Carolina 28160
14. Poultry Research BranchAg. Research CenterBeltsville, Maryland 20705
15. Farm Building Plan ServiceDept. of Ag. EngineeringPurdue UniversityLafayette, Indiana 47907
COMMERCIAL SOURCES OF MATERIALS
16. Texaco Inc.Sales Promotion Manager322 South Michigan AvenueChicago, Illinois 60604
17. Farm Film Foundation1425 H Street N.W.Washington, D.C. 20000
18. Swift and CompanyPublic Relations Dept.115 W. Jackson Blvd.Chicago, Illinois 60604
19. National Livestock and Meat Board36 South Wabash AvenueChicago, Illinois 60604
20. American Meat Institute59 East Van Buren StreetChicago, Illinois 60605
21. Union Stock Yard and Transit Co.Room 117, Exchange BuildingChicago, Illinois 60609
22. Nasco CompanyFort Atkinson, Wisconsin 53538
23. De Laval Separater Co.Marketing Services350 Dutchess TurnpikePoughkeepsie, New York 12602
24. Babson Brothers Co.Dairy Research ServiceFilm Department2100 South York RoadOak Brook, Illinois 60521
-46-
#13
25. American Guernsey CattlePromotion Dept.70 Main StreetPeterborough, New Hampshire
03458
26. Modern Talking Picture Service102 East Vermont StreetIndianapolis, Indiana 46204
27. National Cooperatives, Inc.
Advertising Manager408 First Avenue SouthAlbert Lea, Minnesota 56007
28. U.S. Steel CorporationChicago Film Distribution Center208 South LaSalle StreetChicago, Illinois 60690
29. Holstein-Friesian Ass'n. ofAmerica
Extension DepartmentBattleboro, Vermont 05301
30. Union Pacific Railroad1416 Dodge StreetOmaha, Nebraska 68102
31. International Ass'n. of IceCream Manufacturers
1105 Barr Building910 17th N.W.Washington, D.C. 20006
32. Hoard's DairymanFort Atkinson, Wisconsin 53538
33. Farm and Industrial Eqpt.410 N. Michigan AvenueChicago, Illinois 60611
34. John Deere201 S. JeffersonSt. Louis, Missouri 63103
35. The Venard Organization
113 North East MadisonPeoria, Illinois 61602
36. William C. Kahl,Supt. Public InstructionDiv. of Instructional ServicesMadison, Wisconsin 53703
37. American Angus Ass'n.3201 Frederick StreetSt. Joseph, Missouri 64501
38. American Hereford Ass'n.Public Relations DepartmentHereford DriveKansas City, Missouri 64105
39. American Brahman Breeder'sAssociation
4815 Gulf FreewayHouston, Texas 77002
40. Behlen Manufacturing Co.Box 569Columbus, Nebraska 68601
41. American Sheep Producer Council520 Railway Exchange Bldg.Denver, Colorado 80202
42. A.I. DigestP. O. Box 328Columbia, Missouri 65202
43. Hy-Line Poultry Farms1206 Mulberry StreetDes Moines, Iowa 50309
44. Public Relations Dept.Indiana Farm BureauCopperative Association, Inc.47 South Pennsylvania StreetIndianapolis,Indiana 46209
-47-
45. Curtiss Breeding Service Inc.Curtiss FarmCary , Illinois 60013
46. American-International CharolaisAssociation
923 Lincoln Liberty Life Bldg.Houston, Texas 77002
47. Albers Milling Company800 West 47th StreetKansas City, lissouri 64112
48. American Polled Hereford Ass'n.4700 East 63rd StreetKansas City, Missouri
49. Ralston Purina CompanyChecker Board SquareSt. Louis, Missouri 63199
50. American Milking ShorthornSociety
313 South GlenstoneSpringfield , Missouri 65802
51. Whitmoyer Laboratories, Inc.19 Nirth Railroad StreetNyerstown, Pennsylvania 17067
52. Tamworth Swine Ass'n.Evansville, Indiana 47708
53. United States Steel Corp.525 William Penn PlaceP.O. Box 56Pittsburg, Pennsylvania 15230
54. National Dairy Council111 North Canal StreetChicago, Illinois 60606
55. Gehl Bros.Manufacturing Co.West Bend, Wisconsin 53095
56. American Hampshire Sheep Ass'n.Stuart, Iowa 50250
i
L
57. American Corriedale Ass'n. Inc.Box 29 CSeneca, Illinois 61360
58. Columbia Sheep Breeders Ass'n.P. 0. Box 272625 No. Sandusky Ave.Upper Sandusky, Ohio 43351
59. American Southdown Breeders Assin.212 South Allen StreetState College, Pennsylvania 16801
60. The American Shropshire RegistryAssociation, Inc.
P.O. Box 1970Monticello, Illinois 61856
61. Sunbeam Corporation5400 W. Roosevelt RoadChicago, Illinois 60650
62. American Yorkshire Club, Inc.
1001 South StreetLafayette, Indiana 47902
63. American Berkshire Ass'n.601 West Monroe StreetSpringfield, Illinois 62704
64. Poland China Record Ass'n.501 E. Losey StreetP. O. Box 71Galesburg, Illinois 61401
-48-
.... t
.13
65. Hampshire Swine Registry1111 Main StreetPeoria, Illinois 61606
66. National Spotted Swine RecordBainbridge, Indiana 46105
67. Chester White Swine RecordAss'n.
P. O. Box 228Rochester, Indiana 46975
68. United Durve Swine Registry237 Monroe StreetPeoria, Illinois 61614
69 Meredith Publishing Co.Successful Farming1716 Locust StreetDes Moines, Iowa 50303
70 Elanco Products Co.Division of Eli Lilly and Co.Indianapolis, Indiana 46206
71. American Shorthorn Ass'n.8288 Hascall StreetOmaha, Nebraska 68124
72. The American Landrace1121/2 North Main Street
Culver, Indiana 46511
TEXTBOOK PUBLISHERS
73. Interstate Publishing Co.Jackson at Van BurenDanville, Illinois 61832
74. Macmillan Publishing Co.866 Third AvenueNew York, New York 10022
7S. Prentice-Hall, Inc.Educational Book DivisionEnglewood Cliffs, New Jersey
07632
76. Iowa State University PressPress BuildingAmes, Iowa 50010
77. Rutgers University PressNew Brunswick, New Jersey
08903
78. John Wiley & Sons, Inc.60S Third AvenueNew York, New York 10016
79. Williams & Wilkins Pub. Co.428 E. Preston StreetBaltimore, Maryland 21202
80. Lea & Febiger, Publishers600 Washington SquarePhiladelphia, Pennsylvania
19106
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81. Holstein-Friesian World-Book Dept.
Lacona, New York 13083
82. McGraw-Hill Book Co.Manchester RoadManchester, Missouri 63011
83. University of Oklahoma PressNorman, Oklahoma 73069
84. W. H. Freeman & Co. Pub.660 Market StreetSan Francisco, California
94104
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