BRAIN
HEART
TONGUE
LIVER
KIDNEY
SWEET BREAD
TRIPE
SPLEEN
THIN BOWEL
8-RIB SHORT LOIN
PLATE FLANK
SHIN
SPENCER ROLLS 7-RIBS
CHUCK
NECK
SHOULDER CLOD
BRISKET
ROSE
RUMP
KNUCKLE
INSIDE CUP OFF
EYE ROUND
THIN SKIRT
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BEEF CUTS - Clemson University...BEEF CUTS FOR PORTIONING Cut from the ribeye center muscle only (longissimus dorsi) Portioned Flat Iron Steak Brisket point 190A Gluteus medius muscle
Know your beef cuts - Food - a fact of life · Know your beef cuts Different cuts of beef Cooking techniques Neck Produces cuts suitable for stewing. Meat from this section is commonly
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