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Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil.
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Cakes. 1. Shortened cakes 2. Unshortened cakes There are two different groups of cakes:
CHAPTER 44 CAKES. Shortened Cakes Unshortened/Foam Cakes Shortened cakes contain fat (butter cakes) Usually contain a leavening agent (what are leavening.
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