Download - COOKING CLASSES - Zuri Zanzibar · ZURI ADVANCED COOKING CLASS Cooking stations will be prepared in advance by the Zuri‘s main chefs Each cooking station will provide induction,

COOKING CLASSES

NO ONE IS BORN A GREAT COOK, ONE LEARNS BY DOING.

WHAT‘S ON THE MENU:

FREE COOKING DEMONSTRATION

SWAHILI COOKING DEMONSTRATION

SWAHILI COOKING CLASS

ZURI ADVANCED COOKING CLASS

FREE COOKING DEMONSTRATION

1 hour

min 2 peoplemax 6 in Spice Gardenor 10 on the Beach

level: easystyle: visual - theorylocation: Spice Garden/Beach Banga

FREE COOKING DEMONSTRATIONTHIS IS A COOKING DEMOSTRATION THAT EXPLAINS THE ZANZIBARI CULINARY HERITAGE AND INFLUENCES.

You will learn how to prepare Zanzibari Ceviche - a great but simple dish that is ideal for the summer.

COOKING TECHNIQUES PROGRAM

• How to grate Coconut and prepare coconut milk • How to prepare Coconut snacks• How to prepare Zanzibar Ceviche

• Explanation of Zanzibar cooking influences• Spice Garden Tour• Presentation of Zanzibar spices and herbs• Cooking demonstration• Dish tasting

Cooking demonstrations are held on a weekly basis, subject to demand from guests.


1,5 hours USD 25 / person

min 4 peoplemax 12 people

level: easystyle: visual - theorylocation: Main Restaurant


COOKING TECHNIQUES PROGRAM

IDEAL FOR GROUPS THAT WANT TO LEARN ABOUT THE MAIN CULINARY DISHES OF ZANZIBAR. YOU WILL LEARN THE VARIOUS DIFFERENT WAYS TO USE THE SPICES THAT ZANZIBAR IS FAMOUS FOR.

See how to use many different kinds of local products in the preparation of a selection of classic Zanzibari dishes using Swahili cooking techicques.

• How to grate coconut and prepare coconut milk • How to make a Chapati (a typical Swahili bread)• How to make a Samosa (a typical Zanzibari snack)

and coconut chutney • How to prepare Pilau rice with chicken or fish and

kachumbari salad• How to prepare octopus in coconut

• Cooking classes welcome. An explanation of Zanzibari cooking influences

• Spice Garden tour• Presentation of Zanzibari spices and local fruits• Cooking demostration• Dish tasting

Cooking stations will be prepared in advance by the Zuri‘s main chefsEach guest will be provided with a recipe book.


2 hours + time for degustation USD 65 / person (lunch degustation included)

min 2 peoplemax 4 people

level: mediumstyle: demonstration and practicallocation: Spice Garden


COOKING TECHNIQUES

PROGRAM

LUNCH DEGUSTATION

THIS IS MEANT TO BE A RELAXED AND STRESS-FREE COOKING CLASS THAT INCLUDES A LOT OF STORIES, EXPERIMENTATION AND, OF COURSE, DEMONSTRATIONS AND HANDS-ON PRACTICE OF COOKING TECHNIQUES.

The food is pre-prepared so that guests do not need to worry about chopping, cleaning or peeling, which makes the whole cooking experience as easy and comfortable as possible. You will use many kinds of local products whilst preparing a selection of classic Zanzibari dishes using a number of Swahili cooking techniques.

• How to grate coconut and prepare coconut milk • How to make a Chapati (a typical Swahili bread)• How to make a Samosa (a typical Zanzibari snack)

and coconut chutney • How to prepare Pilau rice with chicken or fish and

kachumbari salad• How to prepare octopus in coconut


• Spice Garden tour• Presentation of Zanzibari spices and local fruits• Cooking lesson• Lunch degustation

• Beef samosa with Coconut chutney• Octopus & Spinach in coconut with chapati• Pilau rice with katchumbari• Kaimati in spice syrup with vanilla ice cream

(provided from the pastry kitchen)

Cooking stations will be prepared in advance by the Zuri‘s main chefsEach station will provide cooking untensils, apron, chef‘s hat and recipe bookDrinks: beverage list available - only water included


3 hours + time for lunch USD 110 / person (lunch degustation included)

min 2 personsmax 4 persons

level: medium - highstyle: full practicallocation: Spice Garden/Private Villa


PROGRAM

THIS COOKING CLASS IS FOCUSED ON THOSE GUESTS THAT, IN ADDITION TO LEARNING ABOUT ZANZIBARI CULINARY HERITAGE, WANT TO GO ONE STEP FURTHER AND LEARN NEW TECHINQUES AND DISHES.

The products to be used will be prepared in advance by Zuri’s main chefs in order to make the cooking experience as easy and comfortable as possible.

In addition it is possible to include in this program a visit to the local markets to purchase the products to be used.

Fish and Vegetable Market USD 30 / person USD 150 / transportationLocal Nungwi Market USD 20 / person USD 30 / transportation

It is possible to create two, three and four day programs.


• Spice Garden tour• Presentation of Zanzibari spices and local fruits• Cooking lessons• Practical • Lunch degustation

COOKING TECHNIQUES

LUNCH DEGUSTATION

The program below is an example proposal; our chefs will be happy to prepare a tailor-made program upon request and depending on a guest’s level of cooking expertise.

We suggest, however, that the class focuses on the very best of Zanzibari ingredients: seafood and fish.

• Eggs (cobian, dorado, sail fish, lobster) • Boneless fish (octopus, squid) • Shellfish (lobster or cicale de mar, prawns) • Local fish – i.e. catch of the day (tuna, grouper, dorado, jackfish etc.) • Seaweed

Fish can change according to seasons and daily catch.

• Variety fish eggs as canapes / bruschetta • Raw fish (catch of the day) as sashimi / sushi, tartare, ceviche• Slow cooked octopus tentacles salad with olive oil, garlic, capers, celery, fennels, parsley • Lemon calamari marinated and grilled by clients • Lobster / cicale de mer as risotto or pasta • Seaweed as flavored jelly dessert

[email protected]

THE SECRET INGREDIENT IS ALWAYS LOVE.


Cooking stations will be prepared in advance by the Zuri‘s main chefsEach cooking station will provide induction, small grill, chopping board, apron, chef’s hat, knife, recipe book and kitchen utensils Drinks: beverage list available – only water included. We can make suggestions of wines to pair with the food for the degustation.