CocktailsFord’s Fantastic Lemonade

Smirnoff Blueberry Vodka, Housemade Lemonade,Mint, Blueberries 9

Cape Cod CoolerSmirnoff Cranberry Vodka, Cranberry,

Pineapple, Orange Juice 9

Blueberry MartiniFresh Blueberries, Smirnoff Blueberry, Patron Citronage,

Blueberry Syrup, Lime Juice 8.5

Ford’s SangriaYour Choice of Red, White or Rosé

Triple Sec, Peach Schnapps, Fresh Fruit 9

Ford’s ManhattanWoodford Reserve, Sweet Vermouth, Bitters, Cordial Cherries 11

Stress MartiniDeep Eddy Peach Vodka, Malibu Coconut Rum, Peach Schnapps,

Pineapple Juice, Orange Juice, Cranberry Juice 9

Felix’s MargaritaMilagro Silver, Organic Lime Juice, Agave Syrup,

Patron Citronage, Grand Marnier 11

Blueberry MojitoBacardi Silver Rum, Fresh Blueberries, Mint, Lime 9

Pomegranate MargaritaCuervo Silver, Patron Citronage, Pomegranate Juice,

Lime Juice 9

Dark & StormyGosling’s Black Seal Rum, Maine Root Ginger Brew,

(Tony’s Drink of Choice) 9Served in a Copper Mug,

Take It Home 24

Beer Sampler - Choose Any Four

Allagash WhitePortland, ME

Fairwinds Quayside Kolsch Lorton, VA

Duck Rabbit Milk StoutFarmville, NC

Old Ox Golden Pale AleAshburn, VA

Narragansett LagerPawtucket, RI

Chris’ Pick

Mustang Sally Dortmunder LagerChantilly, VA

Bell’s Two Hearted AleKalamazoo, MI

Dogfish Head 60 Minute IPARehoboth, DE

Two-Roads PilsnerStratford, CT

Boston’s Harpoon PickBoston, MA

Sam’s Pick

Bud LightSt. Louis, MO

Omission Lager (GF)Portland, OR

Beck’s N / AGermany

Michelob UltraSt. Louis, MO

Sea Dog Wild BlueberryBangor, ME

Victory Hop DevilDownington, PA

Deschutes Fresh Squeezed IPABend, OR

Kona LongboardKauilua-Kona, HI

Founders PorterGrand Rapids, MI

Ballast Point Bonito BlondeSan Diego, CA

3 Stars GhostWashington, DC

Samuel Smith Nut Brown AleTadcaster, ENG

Troegs Perpetual IPAHershey, PA

Bold Rock CiderNellysford, VA

Not Your Father’s Root BeerWauconda, IL

On Tap

By the Bottle & Cans

© 2017 Ford’s Fish Shack. All rights reserved worldwide.

6oz / 9oz / BTL

Sparkling, Kenwood Cuvee CA, Brut NV 9.5

Prosecco, Tiziano, Italy 9.5 / -- / 35

Riesling, Frisk, 2017, Australia 8.5 / 12.5 / 31

Pinot Grigio, Torre Di Luna, 2016, Italy 8.5 / 12.5 / 31

Pinot Grigio, Bollini, 2015, Italy 9.5 / 14 / 35

Sauvignon Blanc, The Seeker, 2017, Malborough 9 / 13.25 / 33

Sauvignon Blanc, Joel Gott, 2016, California 9 / 13.25 / 33

Chardonnay, Simple Life, 2016, Sonoma 9 / 13.25 / 33

Chardonnay, Votre Sante, 2015, California 9.5 / 14 / 35

Chardonnay, Sebastiani, 2015, Sonoma 9 / 13.25 / 33

Chardonnay, Simi, 2016, Sonoma 10.5 / 15.5 / 39

Chardonnay, Jordan, 2014, Sonoma 65

Red Wines

White Wines

Tony and Ana opened the first Ford’s Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast.

Our vision was a neighborhood restaurant with an outstanding seafood selection served by a friendly staff. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. So on that day the journey began for us and the 24 employees who had the courage to join us.

Fast forward to today with a location in South Riding, events by Ford’s Wicked Catering and our newest in Lansdowne, we still have the same goal. We are on the phone every day with the fisherman tracking down the freshest seafood for our guests. Whether it’s clams from Massachusetts, Halibut from Alaska, Grouper from Florida, or shrimp from North Carolina we only accept the freshest of the fresh. This is sometimes a difficult task as weather and seasonal fishing closures can make it virtually impossible to get some of our specialties. We promise to always use sustainable practices to bring you the freshest seafood.

We would not have been able to make it without our great staff. There are several employees who have been with us since the first days and deserve a special shout out. Thank you: Manolo, Jorge, Vladimir and Saul. Felix, Jose & Joaquin also deserve a big thanks for keeping our kitchens running smoothly.

We are very thankful to each and every one of our guests who gave us a chance in the beginning and keep coming back to dine at our restaurants. Over the years we have met and became friends with our guests who have come to trust us as their favorite neighborhood restaurant. We promise to always strive to make your dining experience outstanding and we hope that you will continue to join us for years to come!

Enjoy,

Tony, Ana, Danny

Rosé, Angels & Cowboys, 2016, Sonoma 10 / 14.75 / 37

Pinot Noir, Gloria Ferrer, 2016, Carneros 10.5 / 15.5 / 39

Pinot Noir, Noble Vines 667, 2015, Monterey 9 / 13.25 / 33

Pinot Noir, Bell Glos Meomi, 2016, CA 10.5 / 15.5 / 39

Malbec, Septima, 2015, Mendoza 8.5 / 12.5 / 31

Malbec - Cabernet Sauvignon, Tikal Jublio, 2013, Mendoza 64

Merlot, Northstar, 2012, Columbia Valley 56

Cabernet Sauvignon, Educated Guess, 2015, Napa 12 / 17.75 /45

Cabernet Sauvignon, Faust, 2014, Napa 90

Cabernet Sauvignon, Smith & Hook, 2016, Central Coast 46

Cabernet Sauvignon, Quara, 2016, Argentina 8.5 / 12.5 / 31

Zinfandel, Peter Franus, 2013, Napa 62

Our Story

FROM TONY’S CELLARPinot Noir, Kutch, 2011, Sonoma Coast Valley 109Pinot Noir, Kutch, 2011, Anderson Valley 95Pinot Noir, Kutch, 2010, McDougall Ranch 109

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