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2013-2014

Black Tropical Cocktail by María

INGREDIENTS & MEASUREMENTS:

1/3 Tia Maria (coffee liqueur)1/3 Apricot Brandy1/3 Lime Juice

TYPE OF GLASS:Cocktail glass

METHOD OF PREPARATION:

First, put two cubes of ice into the cocktail glass to refresh the glass and three or four more in the shaker. Then, add 1/3 of Tia Maria, 1/3 of Apricot Brandy and 1/3 of lime juice. Shake it well and pass the liquid through a

strainer. Move away the ice from the glass and pour the drink.

DECORATION:Serve it with a slice of lime on

the edge of the glass

Boom Cocktail by Carlos


1/6 Whisky 1/6 Tequila1/6 Rum 1/6 Triple sec 1/6 Vodka1/6 Cointreau

TYPE OF GLASS


Introduce four ice cubes in a shaker, and shake all ingredients.Pour the mix into the cocktail glass and add decoration.

DECORATION:CocktailGlass

Star fruit

Chache cocktail by Will


1 measure champagne 2 measures Orange sorbet 1 measure rum 1 splash of soda

champagne flute


In electric blender: first add the sorbet oranges,

then put the chamgagne, then add the rum and finally

pour the mixture into the glass and finish with soda

water

DECORATION:Half orange slice/spiral, for

curling around the outside of the glass

Dark Maria by Celia


½ Black rum½ Tia Maria (coffee liqueur)Coke

TYPE OF GLASS:


Pour black rum and Tia Maria (half and half) and coke to taste.

Mix with ice and garnish with a slice of lime.

DECORATION:A slice of lime.

Gerboctel by Gerardo


45 ml gin45 ml lime juice45 ml white tequila

TYPE OF GLASS: cocktail glass


Add in a shaker three ice cubes.

Add the lime juice and after the gin and the

white tequila and shake.Finally, serve in a

cocktail glass.

DECORATION:One slice of lime.

Granada Cocktail by Ricardo


1/3 rum 1/3 kaki juice

Some drops of squeezed lemon Top with banana juice

TYPE OF GLASS: Cocktail glass


1.Put three pieces of ice into the shaker2.Fill 1/3 part of it with rum

3.Then pour another 1/3 part with kaki juice obtained by putting the kakis into a mixer

4.Add some squeezed lemon5.Top the cocktail glass with banana juice

6.Finally, garnish it with orange wedges on the edge of the glass

Now you have your Granada Cocktail

DECORATION:Put two orange wedges on the edge of the glass

Kelsey´s Love by Israel


12ml vodka12ml rum12ml tequila12ml gin12ml MidoriA dash of lemonade12ml sugar syrupCitrus fruits

TYPE OF GLASS: Sling


Put ice in the shaker and glass.Add Midori and lemonade into a stirring

glass.Add all ingredients (but for the lemonade

and Midori) in the shaker.Shake it well.

Pour the first mixture in the glass (over the ice).

Add the second mixture carefully over the top.

DECORATION: Its two layers are its

decoration

Periquito by Angel


2 parts of rum.1 part of apple liqueur.1 part of passion fruit.2 dashes of blue tropic.

TYPE OF GLASS:Double cocktail glass

METHOD OF PREPARATION AND

DECORATION:First, put ice in the

shaker. Second, pour rum, apple liqueur and passion fruit juice. Then add two dashes of blue tropic. Later, shake and

serve well cold in cocktail glass. Finally, you can decorate with little pieces of apple.

Petirrojo by Alex


4 cl Pacharan1 cl Coffee liqueur1 cl Orujo1 cl Lemon Juice1 cl Grapefruit Juice

TYPE OF GLASS: Cocktail glass


First, introduce ice cubes in the shaker.

Second, add all ingredients in the shaker and mix. Finally, serve in the cocktail glass with a

strainer.

DECORATION:Lemon twist

Post-millo by William


1/3 Gin1/3 Champagne wine 1/3 Orange juice

TYPE OF GLASS:

Cocktail glass


First, put some ice in the shaker.Second, put in the gin, the champagne and the orange juice in this order.Third, shake.Fourth, serve in the cocktail glass.Finally, decorate with an olive and an umbrella.

DECORATION:It is decorated with olive and umbrella

Raise The Dead by HugoINGREDIENTS & MEASUREMENTS:

¼ Liquor 43 ¼ Anise ¼ Coffee Liqueur ¼ Liquid Butter

TYPE OF GLASS:ss

Cocktail Glass

METHOD OF PREPARATION:Put the Liquid Butter in the Cocktail Glass.Mix the Liquor 43 and the Anise in a shaker.Serve the mix in a Cocktail Glass and finally add the Coffee Liqueur.

DECORATION:-A Mon Cheri.

Somi´s cocktail by Jose ManuelINGREDIENTS &

MEASUREMENTS:½ measure vodka½ measure tequila

½ measure gin1 measure lime

1 teaspoon grenadine

TYPE OF GLASS

Collins glass


+First, put vodka in the shaker+Second, put gin in the shaker

+Third, put tequila in the shaker+After, add lime in the shaker

and shake+Serve the mix in the glass

+Finally, put grenadine and the decoration

DECORATION:Triple citrus slice twist

Umbrella

Squeezing shot by Alejandro V.


¼ tequila¼ whisky¼ vodka¼ lime Soda

TYPE OF GLASS


1.Fill the glass with crushed ice2.Pour the alcoholic drinks3.Pour the lime4.Stir it and fill it with soda

DECORATION:•Twisted peel of lime

Timey Wimey by Blanca


5cl Orange juice5cl Strawberry juice4cl Vodka1 dash of Grenadine

TYPE OF GLASS: Tumbler (15cl)

METHOD OF PREPARATION:In a coctail shaker

-Add 3 pieces of ice -Pour the orange, stawberry

juice, and the vodka.-Then shake it.

-Finally, serve the cocktail in a tumbler.

DECORATION: (on a toothpick)

-Strawberry-Marshmallow