THE CLISSOLD ARMSMENU

STARTERSOrganic Bread & Olives 4.25

Spinach & Courgette Soup with Crème Fraiche 4.50

Sweet Corn Fritter, Caper Berries & Rocket, Black Bean Salsa 7.50

Potted Devonshire Crab, Capers, Mixed Leaves, Malted Granary Bread 8.95

Mushroom, Caramelised Onion & Stilton Tart, Pear, Rocket & Pine Nuts 7.95

Homemade Confit of Turkey & Cranberry Terrine, Pickled Onions, Mixed Leaves 8.50

Highland Smoked Salmon, Cornichons, Homemade Piccalilli, Rocket, 8.50

DESSERTS

Mango & Vanilla Cheesecake, Mixed Berries, Mango Sorbet 5.50

Homemade Bread & Butter Pudding, Vanilla Custard, Passion Fruit Ice Cream 5.50

Eccles Cake, Cornish Cheddar, Pear & Port Sorbet 4.00

White & Dark Chocolate Brownie, Raspberries, Raspberry Sorbet 5.50

Affogato – Homemade Vanilla Ice Cream, Espresso, Kahlua, Pistachio & Almond Bis-

cotti 7.00

Pineapple Carpaccio, Chilli & Saffron, Pomegranate, Basil, Lemon Sorbet 5.50

A Selection of Cheeses From Our Grocer, Bath Oliver’s Crackers, Plum & Apple

Chutney 7.50/

with a Glass of Cockburn’s Port 9.50

MAINSRatatouille, Root Vegetable Gnocchi with Black Garlic & Sage, Parmesan & Polenta Crusted Asparagus, Fried Duck Egg 12.50

Slow Roasted Ulverstone Lamb Rump, Sweet Potato Fondant, Curly Kale, Roast Tomato,

Porcini Mushroom & Red Currant Jus 16.25

Pan Seared Fillet of Salmon, Courgettes, Samphire, Asparagus, Sugar Snaps, Red

Pepper Coulis 14.25

Char Grilled Pork Loin, Herbed Lentils, Green Beans, Carrot Pickle, Apple Sauce

15.00

Lamb Rendang, Coconut Pilaf Rice, Pineapple Sambal, Cucumber Yogurt,

Smoked Almonds 13.95

Homemade Tagliatelle with Walnut Pesto, Broccoli, Ricotta, Parmesan Reggiana 13.00

Pan Fried Fillet of Sea Bass, Cauliflower & Cumin Puree, Asparagus, Curly Kale, Sauce

Vierge 15.50

32 Day Aged Sirloin Steak, Chips Cooked in Dripping, Rocket, Béarnaise 18.50

SIDES

Mixed Leaves & Parmesan,

Sugar Snaps

New Potatoes

Chips Cooked in Dripping

All At 3.00

Char-Grilled Chorizo 5.00

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For reservations : 020 8444 4224