Download - Christmas & New Year Events 2019 - Horton Grange - HomeChristmas & New Year Events 2019 Your Invitation Christmas Sunday Lunches Enjoy our traditional Sunday Lunch served every Sunday

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Christmas & New Year Events

2019 Your Invitation

Christmas Sunday Lunches

Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

2 courses £21.95 per person3 courses £25.00 per person

Boxing Day Lunch£29.50 per person

Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream

Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach

Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

Baked Treacle TartServed with Salted Caramel, Clotted Cream

Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Thursday 5th, Thursday 12th & Thursday 19th December 2019

£39.50 per person

Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin

Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

‘Pigs in Blankets’, Roasting Juice Gravy

Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream

Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse

Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache

Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes

Jason Isaacs Party Nights

Christmas Afternoon Teas

Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

We will contact you nearer the time to arrange this.

Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk

Served every day throughout December, our Festive Afternoon Teas are a real treat with

delicious homemade sweet & savoury treats

£19.95 per person

Gift VouchersTreat someone special to the perfect gift this

Christmas. Available to buy over the phone, at the Hotel or online.

Horton Grange Country House Hotel @HortonGrange

Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

some festive twists! Please check our website in December to view our Festive Dinner Menu.

Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26

Christmas & New Year Events

2019 Your Invitation

Christmas Sunday Lunches

Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

2 courses £21.95 per person3 courses £25.00 per person

Boxing Day Lunch£29.50 per person

Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream

Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach

Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

Baked Treacle TartServed with Salted Caramel, Clotted Cream

Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Thursday 5th, Thursday 12th & Thursday 19th December 2019

£39.50 per person

Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin

Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

‘Pigs in Blankets’, Roasting Juice Gravy

Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream

Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse

Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache

Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes

Jason Isaacs Party Nights

Christmas Afternoon Teas

Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

We will contact you nearer the time to arrange this.

Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk

Served every day throughout December, our Festive Afternoon Teas are a real treat with

delicious homemade sweet & savoury treats

£19.95 per person

Gift VouchersTreat someone special to the perfect gift this

Christmas. Available to buy over the phone, at the Hotel or online.

Horton Grange Country House Hotel @HortonGrange

Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

some festive twists! Please check our website in December to view our Festive Dinner Menu.

Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26

Christmas & New Year Events

2019 Your Invitation

Christmas Sunday Lunches

Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

2 courses £21.95 per person3 courses £25.00 per person

Boxing Day Lunch£29.50 per person

Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream

Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach

Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

Baked Treacle TartServed with Salted Caramel, Clotted Cream

Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Thursday 5th, Thursday 12th & Thursday 19th December 2019

£39.50 per person

Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin

Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

‘Pigs in Blankets’, Roasting Juice Gravy

Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream

Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse

Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache

Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes

Jason Isaacs Party Nights

Christmas Afternoon Teas

Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

We will contact you nearer the time to arrange this.

Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk

Served every day throughout December, our Festive Afternoon Teas are a real treat with

delicious homemade sweet & savoury treats

£19.95 per person

Gift VouchersTreat someone special to the perfect gift this

Christmas. Available to buy over the phone, at the Hotel or online.

Horton Grange Country House Hotel @HortonGrange

Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

some festive twists! Please check our website in December to view our Festive Dinner Menu.

Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26

Christmas & New Year Events

2019 Your Invitation

Christmas Sunday Lunches

Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

2 courses £21.95 per person3 courses £25.00 per person

Boxing Day Lunch£29.50 per person

Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream

Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach

Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

Baked Treacle TartServed with Salted Caramel, Clotted Cream

Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Thursday 5th, Thursday 12th & Thursday 19th December 2019

£39.50 per person

Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin

Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

‘Pigs in Blankets’, Roasting Juice Gravy

Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream

Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse

Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache

Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes

Jason Isaacs Party Nights

Christmas Afternoon Teas

Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

We will contact you nearer the time to arrange this.

Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk

Served every day throughout December, our Festive Afternoon Teas are a real treat with

delicious homemade sweet & savoury treats

£19.95 per person

Gift VouchersTreat someone special to the perfect gift this

Christmas. Available to buy over the phone, at the Hotel or online.

Horton Grange Country House Hotel @HortonGrange

Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

some festive twists! Please check our website in December to view our Festive Dinner Menu.

Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26

Christmas & New Year Events

2019 Your Invitation

Christmas Sunday Lunches

Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

2 courses £21.95 per person3 courses £25.00 per person

Boxing Day Lunch£29.50 per person

Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream

Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach

Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

Baked Treacle TartServed with Salted Caramel, Clotted Cream

Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Thursday 5th, Thursday 12th & Thursday 19th December 2019

£39.50 per person

Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin

Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

‘Pigs in Blankets’, Roasting Juice Gravy

Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream

Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse

Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache

Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes

Jason Isaacs Party Nights

Christmas Afternoon Teas

Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

We will contact you nearer the time to arrange this.

Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk

Served every day throughout December, our Festive Afternoon Teas are a real treat with

delicious homemade sweet & savoury treats

£19.95 per person

Gift VouchersTreat someone special to the perfect gift this

Christmas. Available to buy over the phone, at the Hotel or online.

Horton Grange Country House Hotel @HortonGrange

Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

some festive twists! Please check our website in December to view our Festive Dinner Menu.

Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26