CONTENTIntroduction 10
Etymology 11
History 12
The production of chocolate 21
Chocolate varieties 34
Chocolate preservation 40
Health 42
Tempering 44
Basic techniques 57
Ganache 94
The flavour of chocolate 97
Chocolate and wine 99
Basic recipes 105
Foodpairing 120
Foodpairing recipes 123
Glossary of terms 135
Bibliogaphy / Contents 140