Recipe Fraction toDecimal EquivalentsRecipe Fraction toDecimal Equivalents

Weight Equivalent KeyWeight Equivalent Key

16 oz = 1 lb = 1.000 lb12 oz = ¾ lb = 0.750 lb8 oz = ½ lb = 0.500 lb4 oz = ¼ lb = 0.250 lb1 oz = ⅟16 lb = 0.063 lb

Serving Size per Age GroupServing Size per Age Group

CACFP CreditingCACFP Crediting

Volume Equivalent KeyVolume Equivalent Key

60 drops = 1 tsp1 Tbsp = 3 tsp⅛ cup = 2 Tbsp¼ cup = 4 Tbsp⅟3 cup = 5 Tbsp + 1 tsp⅜ cup = 6 Tbsp½ cup = 8 Tbsp⅝ cup = 10 Tbsp2⁄3 cup = 10 Tbsp + 2 tsp¾ cup = 12 Tbsp⅞ cup = 14 Tbsp1 cup = 16 Tbsp

½ pint = 1 cup1 pint = 2 cups

1 quart = 2 pt1 gallon = 4 qt

⅛ = 0.125 ⅝ = 0.625¼ = 0.250 2⁄3 = 0.6661⁄3 = 0.333 ¾ = 0.750⅜ = 0.375 ⅞ = 0.875½ = 0.500

INGREDIENTS5 Servings

Yield: 10 nuggets; 7 ⅝ oz25 Servings

Yield: 50 nuggets; 2 lb 6 ozWEIGHT VOLUME WEIGHT VOLUME

Enriched dry bread crumbs ⅞ oz 2 Tbsp 1 ⅛ tsp 4 oz ¾ CupSalt ¼ tsp ½ Tbsp

Ground pepper ⅛ tsp ½ tspRaw boneless, skinless chicken 11 oz 10 pieces 3 lbs 7 oz 50 pieces

Low-fat plain yogurt OR Low-fat mayonnaise 1 Tbsp ⅛ tsp ⅟3 Cup

Cooking spray As needed As needed

DIRECTIONS 1. I n a small bowl, combine the bread crumbs, salt, and pepper. Reserve for step 3.2. In another bowl, coat the chicken with the yogurt OR the low-fat mayonnaise. 3. Cut chicken into 1.1 oz pieces. Roll the chicken pieces in the bread crumb mixture

to coat.4. Place chicken in a single layer on a half-sheet pan (13” x 18” x 1”) which has been

lightly coated with cooking spray.5. Bake until internal temperature reaches 165°F:

Conventional oven: 500°F for 13-17 minutes. Convection oven: 450°F for 12-15 minutes.

Recipe Revised From: USDA

HACCP Process: Same day service

Serving Size: 2 nuggets

Ages 1-2: 2 nuggets

Ages 3-5:2 nuggets

Ages 6-12, 13-18: 3 nuggets

Chicken Nuggets

2 nuggets

Meat/Meat Alt: 1½ oz eq

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