3
Contents
www.amanacommercial.com
Cooking Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-9
Baked Goods & Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-11
Breakfast Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Meat & Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15
Casseroles, Soups & Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Pizza & Italian Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-18
Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Page Number
Table of Contents
NOTE: This is NOT your Use and Care Manual. Please read your CommercialConvection Express Owners Manual before using this guide.
4 www.amanacommercial.com
Cooking Idea Chart
This chart and the tables on the following pages are approximations and recom-mended cook times only. Use them to formulate recipes and cooking schedules tobest suit your individual applications and operations.
Food Start Convection Microwave RecommendedCategory Temperature Temperature Power Stages
Appetizers Fresh or Frozen 400-475º F 50-80% 1-2 Stages
Fresh Meats Refrigerated 375-450º F 40-70% 1-2 Stages
Fish & Shellfish Refrigerated 425-450º F 50-70% 1 Stage
Poultry Fresh or Frozen 425-450º F 50-70% 2-4 Stages
Casseroles Refrigerated 400-475º F 50-100% 1-2 Stages
Vegetables Fresh, Refrigerated, 400-450º F 50-100% 1-2 Stages
or Frozen
Pizza Fresh, Par-baked 400-475º F 60-100% 2-4 Stages
Refrigerated, Frozen
Breads & Rolls Fresh, Par-baked 350-425º F 30-60% 1-4 Stages
or Frozen
Baked Goods Refrigerated, 350-450º F 10-50% 1-3 Stages
& Pastries Ambient or Frozen
Cookies Refrigerated 400-475º F 10-50% 2-4 Stages
or Frozen
Sandwiches Refrigerated 350-400º F 30-60% 1-2 Stages
or Ambient
Souffles Refrigerated 325-425º F 20-60% 1-4 Stages
or Ambient
Desserts Refrigerated 350-450º F 30-70% 1-4 Stages
5
Cooking Guidelines
www.amanacommercial.com
The Convection Express is capable of cycling through up to four cooking stages per pro-grammed menu item. Most items do not require that degree of sophistication. As youdevelop your own programs for your specific applications, however, you may utilize allcycles on a regular basis.
In the following examples, if both the CONVECTION and MICROWAVE modes are shownrunning simultaneously, this requires programming of convection and microwave for thatparticular food item. For example, Mini Bagels under “Appetizers” requires programmingof 400°F convection and 60% microwave cooking for a total of 3:00. Mini Bagels is a singlestage cooked item.
If multiple stages are necessary, you will see more than one time setting indicated as wellas multiple temperature indications. For example, Chocolate Chip Cookies under “BakedGoods” requires two stages; a first stage of 475°F convection and 50% microwave powerfor 1:00 and a second CONVECTION only stage at 475°F (no microwave, 0%) for 5:30.Chocolate Chip Cookies are a multiple stage cooked item requiring a total of 6:30.Example
Cook times in the following tables are approximations only. It is important that rec-ommended cook times not be exceeded without first checking the food. If food appearsto require additional cook time, remove from oven, inspect, and if additional time isrequired, return to oven and resume cooking. Do not add additional time without firstopening door and inspecting food. Factors that will affect the cook time of a particularfood item are; starting temperature, portion size, food shape, container used and food vol-ume.
IF YOU HAVE NOT YET READ YOUR OWNER’S MANUAL, DO SO NOW BEFORE YOU BEGINCOOKING!
Chocolate Chip Cookies Frozen Upper 475º F 1:00 50%2 T each (6) 475 ºF 5:30 ----
6
Appetizers
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Mozz. Cheese Sticks (5) Frozen Middle 475º F 3:25 20% Fry Basket*Mozz. Cheese Sticks (12) Frozen Middle 475º F 4:40 20% Fry Basket* Onion Rings, Breaded, 20 oz. Frozen Middle 475º F 5:00 100% Fry Basket*Idaho Nachos (12) Frozen Middle 475º F 1:15 100% 1/4 Sheet Pan
1:00 ---Cheddar Poppers (6) Frozen Middle 475º F 3:00 20% Fry Basket*Cheddar Nuggets, 16 oz Frozen Middle 475º F 4:10 20% Fry Basket*Cream Cheese Jal. Poppers (5) Frozen Middle 475º F 3:10 40% Fry Basket
Cream Cheese Jal. Poppers (12) Frozen Middle 475º F 4:20 20% Fry Basket Pizza Q Rolls(6) Frozen Middle 475º F 5:30 60% Pizza Stone*Santa Fe Black Bean & Cheese Frozen Middle 475º F 6:00 20% 1/4 Sheet PanQuesadilla Rolls (6)Santa Fe Mesquite Chicken Frozen Middle 475º F 6:00 20% 1/4 Sheet PanQuesadilla Rolls (6)Santa Fe Pizza Frozen Middle 475º F 5:30 20% 1/4 Sheet PanQuesadilla Rolls (6)Zucchini Sticks (24) Frozen Middle 475º F 4:30 50% Fry Basket*Buffalo Busters (6) Frozen Middle 475º F 3:30 70% 1/4 Sheet PanFill-A-Busters (6) Frozen Middle 475º F 2:30 60% 1/4 Sheet PanFill-A-Busters (12) Frozen Middle 475º F 3:30 90% 1/4 Sheet Pan
* Amana Accessory - sold separately
Anchor
Food Item Food Start Rack Convection Time MW PanTemperature Position
Broccoli & Cheese Bites (10) Frozen Middle 425º F 7:30 40% Fry Basket*Broccoli & Cheese Bites (20) Frozen Middle 425º F 9:00 40% Fry Basket*
Barber Foods
Food Item Food Start Rack Convection Time MW PanTemperature Position
Pizza Stix (4) Frozen Middle 475º F 2:00 100% Fry Basket*475º F 1:30 10%
Taco Stix (4) Frozen Middle 475º F 2:00 100% Fry Basket*475º F 1:45 10%
Pepperoni Pizza Bites (12) Frozen Middle 475º F 2:30 40% Fry Basket*
Chef America
Food Item Food Start Rack Convection Time MW PanTemperature Position
Chicken Wings (15-20 oz) Frozen Middle 475º F 4:00 100% 1/4 Sheet Pan
Gol Pak
7
Appetizers
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Soft Pretzel (2) Frozen Middle 475º F 2:15 60% Standard RackNacho or Cream Cheese Frozen Middle 475º F :55 100% 1/4 Sheet PanPretzel Bites (5)
J & J Snacks
Food Item Food Start Rack Convection Time MW PanTemperature Position
Mini Egg Rolls (7.25 oz.) Frozen Middle 400º F 5:30 40% Fry Basket*3 oz. Egg Rolls (6) Frozen Bottom 450º F 5:00 100% Fry Basket*3 oz. Egg Rolls (2) Frozen Bottom 450º F 2:00 100% Fry Basket*
LaChoy
Food Item Food Start Rack Convection Time MW PanTemperature Position
Generation 7 Fry Cut X14 Frozen Middle 475º F 2:30 70% Fry Basket*(2-4 ounce servings) 475º F 1:00 --
475º F 0:30 30%Generation 7 Thin Cut X12 Frozen Middle 475º F 2:30 70% Fry Basket*
(2 - 4 ounce servings) 475º F 1:00 --475º F 0:30 30%
Generation 7 Shoestring Frozen Middle 475º F 2:30 80% Fry Basket*Cut X11 (2-4 oz. servings) 475º F 0:30 --Potato Wedges Skin Q80 (8 oz) Frozen Middle 475º F 1:30 100% Fry Basket*
475º F 3:00 --Seasoned CrissCut (12 oz.) Frozen Middle 475º F 1:45 100% Fry Basket*
475º F 3:00 --Southwestern Cheddar Frozen Middle 475º F 4:30 20% Fry Basket*Munchers (8)
Lamb Weston
Food Item Food Start Rack Convection Time MW PanTemperature Position
Alphabet Fries (12 oz.) Frozen Middle 475º F 5:00 100% Fry Basket*
McCain
Food Item Food Start Rack Convection Time MW PanTemperature Position
Fryer Saver Okra (16 oz.) Frozen Middle 475º F 3:00 100% Fry Basket*Cheddar Cheese Cubes (16 oz) Frozen Middle 475º F 3:30 50% Fry Basket*Mozzarella Sticks (6) Frozen Middle 475º F 2:25 60% Fry Basket*
Combo of Moore’s Bakeable Frozen Middle 475º F 4:20 30% Fry Basket*Hotbites (3 each - 6 total)Fryer Saver Onion Chips (16 oz) Frozen Middle 475º F 6:00 -- Fry Basket*Fryer Saver Broccoli (16 oz.) Frozen Middle 475º F 3:00 100% Fry Basket*
Ore Ida (continued on next page)
8
Appetizers
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Fryer Saver Corn Nuggets Frozen Middle 475º F 2:30 100% Fry Basket*(16 oz.)Fryer Saver Natural Onion Frozen Middle 475º F 5:00 100% Fry Basket*Rings (16 oz.)Fryer Saver Potato Sticks (16 oz) Frozen Middle 475º F 6:00 100% Fry Basket*Fryer Saver Potato Wedges (16 oz) Frozen Middle 475º F 6:00 100% Fry Basket*Fryer Saver Vegetable Rings (16 oz) Frozen Middle 475º F 3:00 100% Fry Basket*Hotbites, Cheddar Cheese (6) Frozen Middle 475º F 2:50 40% Fry Basket*Hotbites, Cream Cheese (6) Frozen Middle 475º F 3:00 40% Fry Basket*Alphabet Fries (12 oz.) Frozen Middle 475º F 5:00 100% Fry Basket*Crispy Bake French Fries (8 oz) Frozen Middle 475º F 2:30 100% Fry Basket*
Ore Ida (cont.)
Food Item Food Start Rack Convection Time MW PanTemperature Position
Little Dippers (12) Frozen Middle 475º F 3:00 50% Fry Basket*
Pierce
Food Item Food Start Rack Convection Time MW PanTemperature Position
WonderBites Little Dippers (4) Frozen Middle 475º F 1:30 100% Fry Basket*
Pierre
Food Item Food Start Rack Convection Time MW PanTemperature Position
Block & Barrel Pretzel (2) Frozen Middle 475º F 2:15 60% Flat Rack*Bacon & Cheddar Wild Chiles (6) Frozen Middle 475º F 3:00 40% Fry Basket*Bacon & Cheddar Wild Chiles (12) Frozen Middle 475º F 4:25 30% Fry Basket*Cheddar Cheese Wild Chiles (6) Frozen Middle 475º F 3:00 40% Fry Basket*Cheddar Cheese Wild Chiles (12) Frozen Middle 475º F 4:25 30% Fry Basket*Cheddar Nuggets (12 oz.) Frozen Middle 475º F 2:45 60% Fry Basket*Cream Cheese Wild Chiles (6) Frozen Middle 475º F 3:10 40% Fry Basket*Cream Cheese Wild Chiles (12) Frozen Middle 475º F 4:20 40% Fry Basket*Mini Primo Stuffers (6) Frozen Middle 450º F 2:30 60% Fry Basket*Mozzarella Cheese Sticks (6) Frozen Middle 475º F 2:00 60% Fry Basket*Mozzarella Cheese Sticks (12) Frozen Middle 475º F 4:40 20% Fry Basket*Mozzarella Nuggets (12 oz.) Frozen Middle 475º F 3:00 50% Fry Basket*Wild Chiles Black Bean & Frozen Middle 425º F 6:00 20% 1/4 Sheet PanCheese Quesadilla Rolls (6)Wild Chiles Mesquite Chicken Frozen Middle 425º F 6:00 20% 1/4 Sheet PanQuesadilla Rolls (6)Wild Chiles Pizza Quesadilla Frozen Middle 425º F 5:30 20% 1/4 Sheet PanRolls (6)
Sysco
* Amana Accessory - sold separately
9
Appetizers
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Mini Bagels, 7 oz. Frozen Middle 400º F 3:00 60% Flat Rack*Nachos w/Cheese, 7 oz. Ambient Upper 475º F 0:35 100% Standard RackPetite Quiches (12) Frozen Bottom 375º F 3:30 50% 1/4 Sheet PanCrab Stuffed Refrigerated Middle 475º F 4:00 100% 1/4 Sheet PanMushrooms, 2.8 lbs. (12)Corn Dog, 3 oz. (1) Refrigerated Middle 450º F 0:30 80% Fry Basket*Corn Dogs, 1 lb. (6) Refrigerated Middle 450º F 2:00 80% Fry Basket*Corn Dogs (2) Frozen Middle 450º F 2:30 90% Fry Basket*Egg Roll (1) Frozen Middle 450º F 1:30 100% 1/4 Sheet PanEgg Roll (2) Frozen Middle 450º F 2:00 100% 1/4 Sheet Pan
Food Item Food Start Rack Convection Time MW PanTemperature Position
Hot Wings (10) Frozen Middle 475º F 3:50 100% 1/4 Sheet PanSpicy Hot Wings (20 oz.) Frozen Middle 475º F 5:00 70% 1/4 Sheet Pan
Tyson Foods
Miscellaneous
* Amana Accessory - sold separately
Food Item Food Start Rack Convection Time MW PanTemperature Position
Chicken Tenders (6) Frozen Middle 475º F 2:30 100% 1/4 Sheet Pan
Zartic
10
Baked Goods & Desserts
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Apple Sticks (20) Frozen Middle 475º F 4:40 20% 1/4 Sheet Pan
Anchor
Food Item Food Start Rack Convection Time MW PanTemperature Position
Chocolate Chip Cookies (8-2.5 oz) Frozen Middle 350º F 10:15 --- 1/4 Sheet PanChocolate Chip Cookies (4-2.5 oz) Frozen Middle 350º F 9:30 --- 1/4 Sheet Pan
Baker’s Choice
Food Item Food Start Rack Convection Time MW PanTemperature Position
Apple Pie (49 oz) Frozen Middle 325º F 30:00 50% 1/4 Sheet Pan
Chef Pierre
Food Item Food Start Rack Convection Time MW PanTemperature Position
Milk Chocolate Macademia Frozen Middle 350º F 1:15 70% 1/4 Sheet PanNut Cookies (6) 350º F 4:45 ---Oatmeal Raisin Cookies (6) Frozen Middle 350º F 1:00 100% 1/4 Sheet Pan
350º F 1:15 50%350º F 5:15 ---
Peanut Monster Cookies (6) Frozen Middle 350º F 1:00 90% 1/4 Sheet Pan350º F 4:15 ---
Rocky Mountain Chunk Frozen Middle 350º F 0:50 90% 1/4 Sheet PanCookies (6) 350º F 1:40 50%
350º F 5:00 ---Skrumptions Chocolate Chip Frozen Middle 350º F 1:00 70% 1/4 Sheet PanTruffle Cookies (6) 350º F 6:30 ---Skrumptions Peanut Butter Frozen Middle 350º F 1:15 60% 1/4 Sheet PanCookies (6) 350º F 5:15 ---
Karp’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Deep Dish Apple Pie (3 lb) Frozen/pre-cook Bottom 375º F 20:00 60% Pie tin
Mrs. Smith’s
* Amana Accessory - sold separately
11
Baked Goods & Desserts
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Apple Wrapped in Puff. Fresh Middle 450º F 5:00 70% 1/4 Sheet PanPastryCinnamon Rolls (12) Refrigerated Bottom 400º F 1:30 50% 1/4 Sheet Pan
400º F 5:00 ---Chocolate Chip Cookies (2T) Frozen Upper 475º F 1:00 50% 1/4 Sheet Pan
475º F 5:30 ---Biscuits, Par-baked (6) Frozen Upper 475º F 2:00 100% 1/4 Sheet Pan
475º F 4:00 ---Raw Preshaped Biscuits, Refrigerated Bottom 375º F 3:00 40% 1/4 Sheet Pan2 oz. (8) 375º F 4:00 ---
375º F 2:00 40%400º F 1:00 ---
Raw Preshaped Biscuits, Frozen Bottom 375º F 3:00 50% 1/4 Sheet Pan2 oz. (8) 375º F 5:00 ---
375º F 3:30 50%
Food Item Food Start Rack Convection Time MW PanTemperature Position
Apple Turnovers (6) Frozen Bottom 475º F 3:00 100% 1/4 Sheet Pan475º F 5:00 ---
Pepridge Farms
Food Item Food Start Rack Convection Time MW PanTemperature Position
Jumbo Chocolate Chip Frozen Middle 350º F 11:00 --- 1/4 Sheet PanCookies (6)
Rich’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Cinnamon Rolls (6) Frozen Middle 300º F 6:00 30% 1/4 Sheet Pan
Sara Lee
Miscellaneous
Food Item Food Start Rack Convection Time MW PanTemperature Position
Apple Crescents (16 oz) Frozen Bottom 475º F 2:20 100% 1/4 Sheet PanApple Sticks (16 oz.) Frozen Middle 475º F 2:20 100% 1/4 Sheet Pan
Ore Ida
* Amana Accessory - sold separately
12
Breakfast Items
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Food Item Food Start Rack Convection Time MW PanTemperature Position
French Toast Sticks (10) Frozen Middle 475º F 4:25 30% 1/4 Sheet Pan
Anchor
Food Item Food Start Rack Convection Time MW PanTemperature Position
Deep Dish Vegetable Quiche Frozen Middle 350º F 24:00 90% Original container(1 10”) place on rackDeep Dish Vegetable Quiche Refrigerated/ Middle 350º F 13:00 100% Original container(1 10”) pre-cooked place on rackVegetable Quiche (1-10”) Frozen Middle 350º F 16:30 90% Original container
place on rackVegetable Quiche (1 slice) Frozen Middle 400º F 2:00 100% Round pan
Susan’s Sweet Talk
Food Item Food Start Rack Convection Time MW PanTemperature Position
Eggs, Scrambled (2 eggs) Refrigerated Middle 325º F 0:30--0:35 100% 4”Ramiken Round Bacon (8 oz.) Refrigerated Middle 475º F 5:00 50% 1/4 Sheet PanBiscuits (8-2 oz.) Frozen Middle 375º F 3:00 50% 1/4 Sheet Pan
375º F 5:00 ---375º F 3:30 50%400º F 1:00 ---
Raw Preshaped Biscuits, Refrigerated Bottom 375º F 3:00 40% 1/4 Sheet Pan(8-2 oz.) 375º F 4:00 ---
375º F 2:00 40%400º F 1:00 ---
Par-Baked Bagels (2) Refrigerated Middle 400º F 0:30 100% Flat Rack*400º F 1:00 10%
Par-Baked Bagels (6) Refrigerated Middle 400º F 0:50 100% Flat Rack*400º F 1:20 10%
Breakfast Pizza (1) Frozen Middle 475º F 2:00 100% Flat Rack*
Miscellaneous
Food Item Food Start Rack Convection Time MW PanTemperature Position
Ham & Egg Scramble Sunrise Frozen Middle 475º F 1:15 100% 1/4 Sheet PanSensation (3.7 oz)Cheddar Sausage Bagel Frozen Middle 475º F 1:15 100% 1/4 Sheet PanWrap (4.5 oz)
Little Charlie’s
* Amana Accessory - sold separately
13
Meat & Poultry
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Broccoli & Cheese Chicken Frozen Middle 475º F 2:00 60% 1/4 Sheet PanBreast (1-4oz.) 475º F 1:25 50%
475º F 0:40 40%Broccoli & Cheese Chicken Frozen Middle 475º F 4:30 60% 1/4 Sheet PanBreast (6-4oz.) 475º F 2:40 50%
475º F 2:20 40%Broccoli & Cheese Chicken Frozen Middle 425º F 8:30 40% 1/4 Sheet PanBreast (1-7oz.)Skinless Stuffed Breast of Frozen Middle 425º F 10:00 50% 1/4 Sheet PanChicken (2-7 oz.) 425º F 9:00 ---Chicken Cordon Bleu (2-7oz) Frozen Middle 425º F 9:00 50% 1/4 Sheet PanChicken Cordon Bleu (4-7oz) Frozen Middle 400º F 8:00 40% 1/4 Sheet Pan
375º F 14:00 ---Chicken Country Puff (1-7.5 oz) Frozen Middle 425º F 6:00 60% 1/4 Sheet PanChicken Country Puff (2-7.5 oz) Frozen Middle 400º F 15:00 30% 1/4 Sheet PanTurkey Breast Cranberry & Frozen Middle 425º F 6:30 50% 1/4 Sheet PanSage (1-7 oz.)Turkey Breast Cranberry & Frozen Middle 425º F 10:30 60% 1/4 Sheet Pan
Barber Foods
Food Item Food Start Rack Convection Time MW PanTemperature Position
Hamburger (1) Refrigerated Middle 425º F 2:00 100% Glass baking dish(pre-cooked)
Hamburger (2) Refrigerated Middle 425º F 3:20 100% Glass baking dish(pre-cooked)
Chicken Florentine (1) Refrigerated Middle 425º F 2:00 100% Glass baking dish(pre-cooked) 425º F 1:30 80%
Chicken Wellington (1) Frozen Middle 425º F 4:00 100% Glass baking dish425º F 1:40 80%
Grilled Marinated Chicken (1) Refrigerated Middle 425º F 1:30 100% Glass baking dish(pre-cooked) 425º F 1:00 80%
Grilled Marinated Chicken (1) Frozen Middle 425º F 2:45 100% Glass baking dish425º F 1:35 80%
Rack of Lamb w/Herbs (1) Refrigerated Middle 425º F 1:00 100% Glass baking dish(pre-cooked) 425º F 1:00 80%
425º F 1:00 ---Rack of Lamb (1-8 boned) Refrigerated Middle 425º F 1:00 100% Glass baking dish
(pre-cooked) 425º F 1:00 80%475º F 2:00 20%
Seasoned Duck Breast (1) Refrigerated Middle 425º F 1:30 70% Glass baking dish(pre-cooked) 425º F 0:30 ---
Teriyaki Chicken (1) Refrigerated Middle 425º F 1:30 80% Glass baking dish(pre-cooked) 425º F 1:10 60%
Cuisine Solutions
14
Meats & Poultry
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Chicken Breasts (6)** Frozen Middle 450º F 3:20 100% 1/4 Sheet Pan(2)(pre-cooked) 450º F 3:20 100%
Chicken Breasts (6) Refrigerated Middle 475º F 2:00 100% 1/4 Sheet Pan(2)(pre-cooked) 475º F 2:00 100%
Dutch Quality House
Food Item Food Start Rack Convection Time MW PanTemperature Position
Pre-cooked Fried Chicken(8) Frozen Middle 325º F 5:00 20% 1/4 Sheet Pan (pre-cooked) 325º F 2:00 40%
325º F 4:00 60%325º F 4:00 100%
Gold Kist
Food Item Food Start Rack Convection Time MW PanTemperature Position
Meatballs(.5 oz - 1/2 pan)** Frozen Middle --- 5:15 100% 1/2 Pan w/lid (pre-cooked) --- 5:15 100%
Meatballs(1 oz - 1/2 pan)** Frozen Middle --- 6:00 100% 1/2 Pan w/lid (pre-cooked) --- 6:00 100%
Hormel
Food Item Food Start Rack Convection Time MW PanTemperature Position
Turkey Breasts (3 - 4 lbs) Refrigerated Middle 350º F 20:00 100% Glass baking dish (raw) 350º F 20:00 50%
350º F 45:00 ---
Jennie-O
Food Item Food Start Rack Convection Time MW PanTemperature Position
Smiley’s All-Star Grilled Refrigerated Middle 475º F 1:10 100% On rack Chicken (1) (pre-cooked)
McLane
Food Item Food Start Rack Convection Time MW PanTemperature Position
Hum-Dinger Micro-Crisp Fried Frozen Middle 475º F 4:45 100% 1/4 Sheet Pan Chicken Thigh Filet (4) (pre-cooked)
Pierce
**rotate pans before stage 2
**Stir after 1st stage
15
Meat & Poultry
www.amanacommercial.com
Food Item Food Start Rack Convection Time MW PanTemperature Position
Chicken Pot Pie (1) Frozen Middle 350º F 4:30 100% 1/4 Sheet Pan
Stouffer’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Breaded Chicken Breast Frozen Middle 475º F 3:00 80% 1/4 Sheet PanTenderloins (5)Grill Flavored Chicken Breast Frozen Middle 475º F 2:35 100% 1/4 Sheet PanFilets (1)Grill Flavored Chicken Breast Frozen Middle 475º F 3:35 100% 1/4 Sheet PanFilets (2)Oven Easy Breaded Chicken (4) Frozen Middle 450º F 8:00 80% 1/4 Sheet PanSeasoned Breaded Chicken Frozen Middle 475º F 5:00 100% 1/4 Sheet PanBreasts (2)Chicken Breast Topped w/ Frozen Middle 475º F 5:00 100% 1/4 Sheet PanPotato Herb Crust (2)
Tyson
Food Item Food Start Rack Convection Time MW PanTemperature Position
Circle Z Burger (1) Frozen Middle 475º F 1:20 90% 1/4 Sheet Pan
Circle Z Burger (2) Frozen Middle 475º F 1:40 90% 1/4 Sheet PanCircle Z Burger (4) Frozen Middle 475º F 2:20 90% 1/4 Sheet PanRoasted Chicken Breasts (2) Frozen Middle 400º F 4:00 100% 1/4 Sheet PanRoasted Chicken Legs (6) Frozen Middle 400º F 2:45 100% 1/4 Sheet Pan
Zartic
Food Item Food Start Rack Convection Time MW PanTemperature Position
Fried Chicken (1 breast & wing) Frozen Middle 475º F 3:30 100% 1/4 Sheet Pan
Chicken & Rice Burrito (2) Frozen Middle 450º F 5:45 70% 1/4 Sheet PanTurkey Tetrazinni (76 oz) Frozen Middle 450º F 8:00 80% Glass baking dishTurkey (8.87 lbs) Refrigerated(raw) Middle 350º F 20:00 100% Glass baking dish
350º F 20:00 50%350º F 40:00 ---
Miscellaneous
16
Casseroles, Soups & Sandwiches
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Food Item Food Start Rack Convection Time MW PanTemperature Position
Chicken Pot Pie (1) Frozen Middle 350º F 4:30 100% 1/4 Sheet Pan Lasagna (96 oz.) Refrigerated Middle 475º F 24:00 --- Original container
425º F 7:00 100%Macaroni & Cheese (76 oz) Frozen Middle 400º F 17:00 70% Original container
400º F 3:00 100%Macaroni & Cheese (10 oz) Frozen Middle 350º F 5:00 100% Original cont.
Stouffer’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Garden Burger (1) Frozen Middle 400º F 1:30 100% 1/4 Sheet PanGarden Burger (4) Frozen Middle 400º F 3:10 100% 1/4 Sheet Pan
Garden Burger
Food Item Food Start Rack Convection Time MW PanTemperature Position
Baker’s Hearth Barbeque Frozen Middle 475º F 1:30 100% 1/4 Sheet PanSandwich (5 oz)Baker’s Hearth Meatball Frozen Middle 475º F 1:30 100% 1/4 Sheet PanSandwich (5.25 oz.)
Little Charlie’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Cheeseburger Sandwich (1) Refrigerated Middle 475º F 0:55 100% Flat Rack*
McLane
Food Item Food Start Rack Convection. Time MW PanTemperature Position
French Onion Soup (8 oz) Room Temp. Middle 475º F 2:00 50% Stoneware bowl Ham & Apple Bagel Sandwich Room Temp Middle 475º F 1:45 50% Flat Rack*Reuben Sandwich (8 oz) Room Temp Middle 475º F 3:00 80% Flat Rack*Veggie Bagel Sandwich (1) Room Temp Middle 475º F 1:00 100% Flat Rack*Ham & Cheddar Bagel Sand.(1) Room Temp Middle 475º F 1:15 50% Flat Rack*Hot Dogs (12) Refrigerated Middle 300º F 5:00 100% 1/2 Cambro PanBar-B-Que Beef Sandwich (2.5 oz) Refrigerated Middle 450º F 0:40 100% 1/4 Sheet PanCorn Dogs (2) Frozen Middle 450º F 2:30 90% 1/4 Sheet PanFlame Broiled Beef Steak Frozen Middle 450º F 1:15 100% 1/4 Sheet PanBurger (1) 450º F 0:15 70%Garden Fresh Veggie Wrap(2) Room Temp Middle 475º F 1:30 50% 1/4 Sheet PanHot Hoagie Sandwich (1) Room Temp Middle 475º F 1:00 50% 1/4 Sheet Pan
Miscellaneous
* Amana Accessory - sold separately
17
Pizza & Italian Foods
www.amanacommercial.com
Food Item Food Start Rack Convection Time MW PanTemperature Position
5” Sausage Pizza (1) Frozen Middle 475º F 2:20 100% Stone* 5” Sausage Pizza (2) Frozen Middle 475º F 3:00 100% Stone* Cheese French Bread Pizza (1) Frozen Middle 475º F 2:00 40% Stone*Kickin’ Chicken Pizza Frozen Middle 475º F 2:00 80% Stone*Sensation (4.5 oz)Multi-Cheese French Bread Frozen Middle 475º F 2:00 40% Stone*Pizza (1)Supreme French Bread Pizza (1) Frozen Middle 475º F 3::30 40% Stone*6” Pizza Crust (1) Refrigerated Middle 450º F 3:00 60% Stone*6” Cornmeal Crust Supreme Frozen Middle 475º F 2:30 80% Stone*Pizza (1)6” Cornmeal Crust Supreme Frozen Middle 475º F 3:00 80% Stone*Pizza (2)6 1/2” Premio Supreme Pizza (1) Frozen Middle 475º F 2:00 80% Stone*6 1/2” Premio Supreme Pizza (2) Frozen Middle 475º F 4:00 80% Stone*6” Raw Pizza Crust Frozen Middle 450º F 3:00 60% Stone*
Little Charlie’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
French Bread Pizza (1) Refrigerated Middle 475º F 0:45 100% Stone*
McLane
Food Item Food Start Rack Convection Time MW PanTemperature Position
Breaded Ravioli w/sauce (5) Frozen Middle 450º F 2:50 100% Ceramic BoatRavioli w/ marina sauce (5) Frozen Middle 450º F 2:00 100% Ceramic Boat
Florence Pasta
Food Item Food Start Rack Convection Time MW PanTemperature Position
12” Pepperoni Pizza Room Temp. Middle 475º F 3:30 70% Flat Rack*Par-Baked Crust
Boboli
Food Item Food Start Rack Convection Time MW PanTemperature Position
9” Pizza (18 oz) Frozen Middle 425º F 4:00 70% Stone*425º F 6:00 ---
12” Pizza (32 oz) Frozen Middle 425º F 4:00 70% Stone*425º F 8:00 ---
Jack’s
* Amana Accessory - sold separately
18
Pizza & Italian Foods
www.amanacommercial.com
Food Item Food Start Rack Convection Time MW PanTemperature Position
7” Pepperoni Pizza Frozen Middle 475º F 2:25 50% Stone* Parbaked Crust (1)
Rich’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Lasagna (96 oz.) Refrigerated Middle 475º F 24:00 --- Original container425º F 7:00 100%
Stouffer’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Pizza (12.5 oz) Frozen Middle 400º F 6:15 50% Stone*
Tony’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
4-Cheese Calzone (1) Frozen Middle 475º F 1:30 100% Stone*4-Cheese Calzone (2) Frozen Middle 475º F 2:10 100% Stone*Ham & Cheese Calzone (1) Frozen Middle 475º F 1:30 100% Stone*Meatball Calzone(1) Frozen Middle 475º F 1:55 100% Stone*Meatball Calzone(2) Frozen Middle 475º F 2:40 100% Stone*Pepperoni & Cheese Calzone (1) Frozen Middle 475º F 1:30 100% Stone*Pepperoni & Cheese Calzone (2) Frozen Middle 475º F 2:10 100% Stone**Pizza Deluxe Calzone (1) Frozen Middle 475º F 1:45 100% Stone* Pizza Deluxe Calzone (2) Frozen Middle 475º F 2:25 100% Stone*
Michael Angelo’s
Food Item Food Start Rack Convection Time MW PanTemperature Position
Cheese Garlic Bread(4.65 oz) Frozen Middle 400º F 3:00 60% Flat Rack* 10” Chicken Alfredo Pizza Fresh Middle 475º F 1:30 50% Stone*
475º F 3:00 ---10” Calzone Fresh Middle 475º F 1:30 50% Stone*
475º F 3:00 ---Breakfast Pizza (1) Frozen Middle 475º F 2:00 100% Flat Rack*
Miscellaneous
* Amana Accessory - sold separately
19
Mexican
www.amanacommercial.com
Food Item Food Start Rack Convection Time MW PanTemperature Position
8 1/2”Tortilla Shells Refrigerated Middle 300º F 4:30 0% Flutted Metal mold
Azteca
Food Item Food Start Rack Convection Time MW PanTemperature Position
Seasoned Sensations - Black Frozen Middle 425º F 6:00 100% 1/4 Sheet PanBean (5 oz.)Seasoned Sensations - Santa Frozen Middle 425º F 6:00 100% 1/4 Sheet PanFe (5 oz.)Black Bean Entree(1) Frozen Middle 475º F 3:00 100% 1/4 Sheet PanBlack Bean Entree(4) Frozen Middle 475º F 6:15 100% 1/4 Sheet PanSanta Fe Entree (1) Frozen Middle 475º F 3:00 100% 1/4 Sheet Pan
Barber Foods
Food Item Food Start Rack Convection Time MW PanTemperature Position
Old Santa Fe - Burrito Refrigerated Middle 475º F 0:50 100% 1/4 Sheet Pan
McLane
Food Item Food Start Rack Convection Time MW PanTemperature Position
Beef, Bean & Green Chile Frozen Middle 450º F 2:30 70% 1/4 Sheet PanBurrito (1-4 oz.)Beef, Bean & Green Chile Frozen Middle 450º F 4:00 70% 1/4 Sheet PanBurrito (2-4 oz.)Beef, Bean & Green Chile Frozen Middle 450º F 5:00 70% 1/4 Sheet PanBurrito (4-4 oz.)
Rodriquez
Food Item Food Start Rack Convection Time MW PanTemperature Position
SupremeShredded Beef Frozen Middle 450º F 4:00 70% 1/4 Sheet PanChimichanga (2-5 oz.)
Ruiz
Food Item Food Start Rack Convection Time MW PanTemperature Position
Bean Burritos, 2.8 lbs (10) Frozen Middle 400º F 8:00 50% Fry Basket*400º F 2:00 100%
Sysco
20
Vegetables
www.amanacommercial.com
Food Item Food Start Rack Convection Time MW PanTemperature Position
Garden Burger (1) Frozen Middle 400º F 1:30 100% 1/4 Sheet PanGarden Burger (4) Frozen Middle 400º F 3:10 100% 1/4 Sheet Pan
Garden Burger
Food Item Food Start Rack Convection Time MW PanTemperature Position
70 ct. Potato (1) Room temp Middle 475º F 8:00 100% on rack70 ct. Potato (2) Room temp Middle 475º F 10:30 100% on rack70 ct. Potato (4) Room temp Middle 475º F 15:30 100% on rack70 ct. Potato (6) Room temp Middle 475º F 20:00 100% on rack
70 ct. Potato (12) Room temp Middle 475º F 30:30 100% on rack
Idaho Baker Russet
Food Item Food Start Rack Convection Time MW PanTemperature Position
New Potatoes (6 - 8 oz) Room temp Middle 475º F 10:00 100% 1/4 Sheet PanPotato Wedges (1 lb) Frozen Upper 475º F 7:00 70% 1/4 Sheet PanTwice Baked Potatoes (1 lb-4) Refrigerated Middle 475º F 4:00 100% 1/4 Sheet PanSweet Potato (12 oz) Room temp Middle 400º F 8:00 100% 1/4 Sheet PanSplit Acorn Squash Room temp Middle 450º F 4:30 100% 1/4 Sheet PanSplit Acorn Squash stuffed Room temp Middle 450º F 9:00 100% 1/4 Sheet Panwith Italian SausageStuffed Tomato (13 oz) Room Temp Middle 400º F 4:30 70% 1/4 Sheet PanPortabella Mushrooms (8 oz) Room Temp Middle 475º F 4:30 60% 1/4 Sheet PanBaked Apples, 8 oz. Room Temp Middle 450º F 6:00 60% 1/4 Sheet PanStuffed Green Peppers Room Temp Middle 350º F 18:00 100% 1/4 Sheet Pan (15.5 oz)
Miscellaneous
Food Item Food Start Rack Convection Time MW PanTemperature Position
Seasoned Sensations - Black Frozen Middle 425º F 6:00 100% 1/4 Sheet PanBean (5 oz.)Black Bean Entree(1) Frozen Middle 475º F 3:00 100% 1/4 Sheet Pan
Black Bean Entree(4) Frozen Middle 475º F 6:15 100% 1/4 Sheet Pan
Barber Foods
For More Information
Amana Commercial and Industrial Division offers a complete line of commercialmicrowave and combination convection microwave ovens to fit a wide variety offoodservice, convenience store and vending operations. Amana commercialequipment are American Culinary Gold Medal Award Winners and are soldthroughout the world.
For more information, contact your local Amana Dealer, Regional InventoryCenter or call us direct at 888-AMANAS1 (262-6271) for the location nearest you.Or visit www.amanacommercial.com.
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