ANTOJITOSChips and Guacamole*.................................................8.75

Chips and Salsa*..........................................................5.75Choose up to three: Verde Asado, Rojo, Pineapple HabaneroCrudo, Avocado-Tomatillo, Yucatan Hummus, Morita CornRanchero.

Queso Fundido*............................................................8.75Fondue of cheddar cheese curds, house chorizo, sweetpeppers, served with warm corn tortillas.

Tajin Spiced Chickpeas....................................................5Elotes.............................................................................6.5

Iowa sweet corn, garlic aioli, tajin, cotjia cheese, lime.

Cornmeal Dusted Oyster Mushrooms.............................10Poblano romesco sauce, shaved cabbage, jicama, lime,cilantro, serrano.

GORDOSGringo Bowl*................................................................11.5

Greens, house red chorizo, morita corn ranchero salsa,roasted poblano & red bell pepper, cotija cheese, cilantro,crema, crispy tortilla strips.

Pollo Verde Enchiladas...............................................13.5Rolled enchiladas with pollo verde, black bean purée, &chihuahua cheese, topped with creamy verde enchiladasauce, avocado, radish microgreens, crema, and cilantro.

Tamarind Glazed Duck Leg............................................16Served with arroz, smoked pepper crema, shaved radish,jicama, microgreens, mint, and cilantro.

Empanadas de Patata*................................................13.5Two fried empanadas filled with spiced potato, toppedwith guajillo salsa, shredded lettuce, pickled jalapeño,avocado, and cashew crema.

SIDES

Escabeche*.............................................................6.5Charred vegetables and chiles; marinated and servedwith greens.

Arroz*.....................................................................4.75Steamed basmati rice, roasted garlic oil, scallions,cotija cheese.

Frijoles*..................................................................4.75Stewed black beans with epazote, onion, roastedgarlic, topped with scallions & cotija cheese.

TACOSYour choice of two tacos with a small side of arroz & frijolesOR three tacos.MIX AND MATCH............................................12.5

Carne AsadaNiman Ranch beef brisket, chipotle meco mezcal salsa,pickled red onion, radish, cilantro.

Al PastorMarinated thinly sliced Berkshire pork, grilled pineapple,cilantro, pineapple-vinegar marinated onion.

PolloGrilled chicken thighs, mole amarillo, cucumber pico degallo, toasted sesame seeds, cilantro.

Gringo*House red chorizo, black beans, shredded lettuce, cotjiacheese, crema

CamarónShrimp, morita aioli, lime cabbage, avocado, cilantro,scallion.

PescadoBeer battered Icelandic cod, guajillo salsa, cilantro-lime cabbage slaw, pineapple-jalapeño crudo.

Pumpkin Seed Chorizo*House made vegan chorizo, fried potatoes & cauliflower,avocado tomatillo salsa, lime cabbage, cashew crema,scallions.*items that can be made vegetarian and/or vegan uponrequest

*please note a 20% gratuity will be added to all parties of 6 or more.

DESSERTChurros and Chocolate.................................................6.5

Rolled in cinnamon sugar, pasilla-dark chocolate ganache.Tamarind-Chile Pelotas..............................................3.75

Chocolate tamarind bites, rolled in a guajillo chile-cocoadust.

Flan...............................................................................5.5Vanilla egg custard topped with dark caramel sauce.

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