DoubleTree Catering’s passion is to create unique culinary experiences for events of all sizes, led by
our chefs’ mastery of global cuisine and unparalleled cooking knowledge.
From private parties to corporate meetings and weddings, our delectable menus and extraordinary
service is the perfect combination for making your event exceed expectations.
DoubleTree Catering’s innovative menus allow guests and clients to have a creative voice when planning their event, while our knowledgeable
and courteous staff go the extra mile to deliver an unmatchable experience to everyone that comes
through our doors.
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MENUSOur menus were created by the catering and events team at the
DoubleTree by Hilton Asheville-Biltmore. With sustainability as one of ourcore values, we feature many local products and produce in our items
when possible.
BEVERAGE SELECTIONSOur alcoholic beverage service is regulated by the state of
North Carolina Alcohol Beverage Control Commission and the DoubleTreeby Hilton Asheville-Biltmore is responsible for the administration of these
regulations. We feature a complete selection of beverage options and at no time should any alcoholic beverages be brought onto our property from an outside
source. Please note that we are prohibited from serving alcohol before noon on Sundays.
SPECIAL ARRANGEMENTSThe DoubleTree by Hilton Asheville-Biltmore catering team is well
connected with other event service vendors in the Asheville area and we arehappy to assist you in making arrangements for photographers, decorations,flowers, audio/visual equipment and entertainment. Please inform our staff
in advance of any outside services being used within our hotel so proper arrangements and access can be made. At no time can anything be attached
to the walls, doors, windows or ceilings with tape, nails, glue or staples.
EVENT LOCATIONThe DoubleTree by Hilton Asheville-Biltmore reserves the right to make
changes to event space assignments based on your final attendance. Should the event set-up require significant changes after the Banquet Order Form is signed,
then additional set-up fees may be assessed to cover labor charges. Are-set fee of $500.00 may apply to changes after room is already set.
A 21% taxable service charge and current NC Sales state sales tax will be added to all food and beverage prices.
ALL BREAKFAST BUFFETS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
Selection of Mighty Leaf Herbal Teas &Assorted Juices
Wake Up | $11 per PersonFresh Baked Muffins, Buttery Croissants, Fruit & Nut Danishes
New York Bagels with Cream CheeseStrawberry Jam, Orange Marmalade & Butter
Good Morning | $13 per PersonFresh Sliced Fruit & BerriesAssorted Individual Yogurts
Fresh Baked Muffins, Buttery Croissants, Fruit & Nut DanishesNew York Bagels with Cream Cheese
Strawberry Jam, Orange Marmalade & Butter
Wellness | $13 per PersonHandcrafted Banana Bread
Yogurt Parfait Bar with Vanilla Yogurt, Mixed BerriesChef ’s Famous Granola, Honey & Cinnamon
Assorted Cereals with Milk
Blue Ridge | $19 per PersonBlack Pepper Biscuits with Rosemary Mascarpone Cheese
Chicken & Waffles with Bacon Maple SyrupScrambled Eggs
Herb Roasted Potatoes Fresh Sliced Fruit
Biltmorning Special | $18 per PersonFresh Sliced Fruit & Berries
Fresh Baked Muffins, Buttery Croissants, Fruit & Nut DanishesHerb Roasted Potatoes
Preserves & Butter
Choose One Entree:Scrambled Eggs with Fine Herbs
Cinnamon French ToastVegetable Strata
Choose One Side:
Crisp Applewood Smoked BaconOven Baked Sausage
Turkey Sausage
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.br
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ENHANCE YOUR BREAKFAST
Choose to order the following items A LA CARTE or to compliment your buffet.
Omelet Station | $9 per PersonPricing to be added to Breakfast Buffet Menu
*Chef Attendant Required $100*Requires Minimum of 10 Guests
Eggs Prepared to Order with Assorted Toppings: Cheddar Cheese, Bacon, Ham, Onions, Mushrooms,
Tomatoes, Peppers & Baby Spinach
A La CarteAssorted Danishes | $30 per Dozen
Fresh Baked Muffins | $30 per DozenBagels & Cream Cheese | $30 per DozenDoubleTree Coffee Cake | $30 per Dozen
(CHOOSE TWO): Housemade Breakfast Sandwiches Sausage, Egg & Cheese; Ham, Egg & Cheese;
Bacon, Egg & Cheese; Egg & Cheese | $40 per DozenWhole Seasonal Fruit | $2.50 per Fruit
Assorted Greek & Regular Yogurt | $2.50 EachChef ’s Famous Granola | $20 per Pound (Serves 5)
Scrambled Eggs with Fine Herbs | $5 per PersonCinnamon French Toast | $5 per Person
Fresh Sliced Fruit & Berries | $5 per PersonHerb Sausage Biscuits & Gravy | $6 per Person
Stone Ground Grits with Shredded Cheddar Cheese | $3 per PersonBuild Your Own Oatmeal Bar: Steel Cut Oatmeal, Dried Cranberries,
Cinnamon, Honey & Brown Sugar | $5 per PersonSmoked Salmon with Tomatoes, Onions & Capers on Mini Bagels | $7 per Person
Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20
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BRUNCH INCLUDES:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
Selection of Mighty Leaf Herbal TeasAssorted Juices
Strawberry Jam, Orange Marmalade & Butter
BILTMORE BRUNCH | $30 per PersonOn The Buffet
Seasonal Fresh FruitGrilled Vegetable and Cheese Strata
Roasted Yukon Gold Potatoes Applewood Smoked Bacon & Sausage
Biscuits & GravyRoasted Vegetables
Assorted Bagels & Assorted Cream CheeseAssorted Buttery Croissants, Fruit & Nut Danishes
Omelet StationEggs Prepared to Order with Assorted Toppings:
Cheddar Cheese, Bacon, Ham, Onions, Mushrooms,Tomatoes, Peppers & Baby Spinach
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20br
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MORNING BREAKS
Light Morning | $10 per Person Chef ’s Famous Granola
Bananas & ApplesFresh Orange Juice
Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)Selection of Mighty Leaf Herbal Teas
The Bakery | $12 per PersonDoubletree Coffee Cake
Housemade Walnut Banana Bread with Assorted PreservesFresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
Selection of Mighty Leaf Herbal Teas
Morning Break | $11 per PersonBagels with Assorted Cream Cheese
Chef ’s Famous Granola BarsGreek & Regular Yogurt
Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)Selection of Mighty Leaf Herbal Teas
Sweet Morning | $9Fresh Baked Cookies
Housemade Sweet & Salty MixFruit Skewers with Caramel Yogurt
Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)Selection of Mighty Leaf Herbal Teas
Beverages A La CarteFresh Brewed Royal Cup Rainforest Bold Coffee
(Regular & Decaffeinated) | $42 per GallonSelection of Mighty Leaf Herbal Teas | $3 Each
Soft Drinks | $3 EachBottled Water | $3 Each
Sparkling Water | $5 EachBottled Juices | $2.50 EachIced Tea | $33 per Gallon
Lemonade | $33 per GallonFruit Infused Water | $25 per Gallon
Service Time is 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Pricem
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AFTERNOON BREAKS
Good For You | $11 per PersonCrudite with Assorted Dips
Assorted Local Cheeses & CrackersHummus Dip & Pita Chips
The Snack Attack | $11 per PersonAssortment Freshly Baked Cookies
Individual Bags of Nuts, Chips & Pretzels
Milk & Cookies | $9 per PersonDoubleTree Cookies & Ghiradelli Chocolate Brownies
Regular & Chocolate Milk
The Dairy Farm | $12 per PersonIce Cream Cups with Assorted Toppings
Ice Cream BarsOur Famous DoubleTree Cookies
Break Enhancements Fruit Skewers with Dolce de Leche Yogurt Dip | $4 per Person
Assorted Greek & Traditional Yogurts | $2.50 EachChef ’s Famous Granola | $20 per Pound (Serves 5)
Handcrafted Granola Bars | $28 per DozenAssorted Cookies | $20 per Dozen
Ghirardelli Chocolate Brownies | $20 per DozenSweet & Salty Snack Mix | $20 per Pound (Serves 5)
Bags of Peanuts, Chips, Pretzels or Popcorn | $3 EachCandy Bar Selection | $3 Each
DoubleTree Cookie Caramel Popcorn | $12 (Serves 8)(CHOOSE ONE): Ice Cream Waffle Sandwiches
Peanut Butter Waffle with Chocolate Ice Cream; Maple Waffle with Vanilla Ice Cream; Banana Waffle with Strawberry Ice Cream | $6 per Person
Beverages A La CarteFresh Brewed Royal Cup Rainforest Bold Coffee
(Regular & Decaffeinated) | $42 per GallonSelection of Mighty Leaf Herbal Teas | $3 Each
Soft Drinks | $3 EachBottled Water | $3 Each
Sparkling Water | $5 EachBottled Juices | $2.50 EachIced Tea | $33 per Gallon
Lemonade | $33 per GallonFruit Infused Water | $25 per Gallon
Service Time is 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Priceaft
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ALL DAY BREAKS$16 PER PERSON-HALF DAY SERVICE$28 PER PERSON-ALL DAY SERVICE
In the MorningFresh Breakfast Pastries, Muffins & Whole Fruit
Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated), Mighty Leaf Teas,
Bottled Water & Assorted Soft Drinks
In the AfternoonCookies, Ghirardelli Chocolate Brownies,
Handcrafted Granola Bars & Fresh Popped PopcornFresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated),
Mighty Leaf Teas, Bottled Water, & Assorted Soft Drinks
CONTINUOUS BEVERAGE SERVICE$15 PER PERSON - HALF DAY$25 PER PERSON - ALL DAY
Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated), Mighty Leaf Teas,
Bottled Water & Assorted Soft Drinks
Beverages A La CarteFresh Brewed Royal Cup Rainforest Bold Coffee
(Regular & Decaffeinated) | $42 per GallonSelection of Mighty Leaf Herbal Teas | $3 Each
Soft Drinks | $3 EachBottled Water | $3 Each
Sparkling Water | $5 EachBottled Juices | $2.50 EachIced Tea | $33 per Gallon
Lemonade | $33 per GallonFruit Infused Water | $25 per Gallon
Beverage Service Time is Based on 4 & 8 Hour Periods. Food Service Time is 90 Minutes
21% Service Charge & 7% Sales Tax in Addition to Menu Priceall d
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All LUNCH BUFFETS INCLUDE:Iced Tea & Water
Working Through Lunch | $20 per PersonGrilled Vegetables on a Bed of Wild Greens, Fresh Basil,
Toasted Walnuts and Balsamic Vinaigrette Creamy Chicken Salad on a Croissant
Corned Beef Reuben with Swiss Cheese, House Pickled Red Cabbage & 1,000 Island Dressing
Grilled Eggplant, Roasted Red Pepper and Buffalo Mozzarella & Basil on a Foccacia RollPotato Chips
Cookies & Brownies
Welcome To Our Deli | $22 per PersonRegional Greens with Two Dressings
Yukon Gold Potato SaladSmoky Creamy Cole Slaw
Sliced Turkey, Honey Ham, Roast Beef & Genoa Salami(CHOOSE ONE): Albacore Tuna Salad or Chicken Salad
Cheddar, Swiss, Provolone Sliced CheesesDill Pickles, Crisp Lettuce, Sliced Tomatoes,
Shaved Red Onions, Mayonnaise & Deli MustardWhite & Wheat Breads
Cookies & Brownies
Wandering The Town | $25 per PersonSpring Greens with Prosciutto, Cantaloupe & Sun Dried Tomato Dressing
Pesto Chicken Breast with Creamy Polenta and Wild MushroomOrange & Fennel Seared Salmon with Oven Roasted Fingerling Potatoes
Ricotta Tortellini with Grilled Vegetables and Goat CheeseHerbed Foccacia Bread with Olive Oil
Petite Desserts
The Salad Bar | $21 per PersonBaby Spinach Salad
Spring Mix Greens with Two DressingsToppings of Broccoli, Ham, Red Onion, Cucumber, Cheddar Cheese & Carrots
Featured Seasonal SoupChicken Salad, Pasta Salad, Egg Salad & Potato Salad
Array of Breads and CrackersChef ’s Choice Dessert
Small Party Lunch | $17 per Person10 Person Minimum/20 Person Maximum
Chef ’s Choice of Soup, Salad, Choice of Seared or Grilled Chicken with Au Jus,
Pasta & Dessert
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20lu
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The Crowd Pleaser | $22 per PersonTossed Green Salad with Two Dressings
Western North Carolina BBQ PorkMarinated and Grilled Chicken Breast
Variety of Sliced Cheeses, Crisp Lettuce & Tomato Smoky Creamy Cole Slaw
Southern Style Corn PuddingRolls
Pecan Pie
Uptown Asheville | $26 per Person(CHOOSE ONE): Iceberg and Romaine Lettuces or Baby Spinach
with Tomatoes, Cucumbers, Sliced Red Onions, Blue Cheese and Vinaigrette Dressing
Grilled Vegetable Display with Balsamic DrizzleOlive Oil Whipped Potatoes
Pita Crisps with Housemade HummusPetite Pies
CHOOSE 2 ENTREESAdd $5 per Person for 3 Entrees
Rosemary Chicken Breast with Pan JusGrilled Skirt Steak with Whole Grain Mustard Demi
Seared Salmon with Lemon and Honey
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20
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ALL PLATED LUNCHES INCLUDE:Iced Tea, Water, Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
and Mighty Leaf Teas
The Simple Sandwich | $19 per PersonChicken Salad on a Croissant
(CHOOSE ONE): Housemade Soup du Jour or House Salad Cheesecake with Seasonal Berries
Mix & Match
(CHOOSE ONE)Creamy Tomato Bisque with Goat Cheese Crostini
Yukon Gold Potato Soup with Extra Virgin Olive OilRoasted Butternut Squash Soup (Seasonal)
Traditional Caesar Salad with Herbed CroutonsLocal Greens with Prosciutto, Cantaloupe & Sun Dried Tomato Dressing
Iceberg & Romaine Lettuces with Tomatoes, Cucumbers, Sliced Red Onions, Bleu Cheese & Vinaigrette
(CHOOSE ONE): Orange Chili Chicken Breast | $22 per Person
With Carrots, Broccolini, Mushrooms & Egg Noodles
Pan Seared Rosemary Chicken with Lemon | $26 per PersonOn a Bed of Roasted Potatoes, Fennel and Arugula Salad
Grilled Beef Sirloin | $28 per PersonTopped with Gorgonzola Cheese, Crispy Klondike Potato & Roasted Vegetable Medley
Herb Skirt Steak | $27 per PersonWith Risotto Cake and Honey Carrots
Southern Style Shrimp & Grits | $24 per PersonWith Chorizo and Tomatoes
Southwestern Style Chickpea, Black Bean & Vegetable Cake | $19 per PersonWith Char Grilled Corn and Lime Salsa
Savory Quinoa Stack with Roasted Vegetables | $19 per Person
(CHOOSE ONE):Classic Cheesecake with Seasonal Berries
Flourless Chocolate Cake with Citrus CoulisZesty Lemon Tart
Fruit TriffleLemon Lavender Custard
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20
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DOUBLETREE 2 GO | $15.00 per Person Boxed Lunches Include:
Sandwich, Seasonal Whole Fruit, Salad, Chips, Dessert, and Beverage
Sandwich Options20 People or Less: Choose Two Sandwiches
20 People or More: Choose Three Sandwiches
Seared Portabello, Fresh Mozzarella, Arugula, Sun Dried Tomato & Pesto Spread on Ciabatta
Grilled Vegetables & Creamy Tomato Aioli on Baguette
Italian Sub with Ham, Salami, Provolone, Roasted Peppers & Balsamic Aioli on a French Roll
Black Forest Ham, Swiss Cheese, Lettuce & Honey Mustard on a Honey Wheat Roll
Crispy Asian Chicken & Wok Vegetable Wrap
Chicken Caesar Wrap with Shaved Parmesan
Oven Roasted Turkey Breast, Cranberry Mayo and Seasonal Greens on Sour Dough
A Piece of Whole Fruit
(CHOOSE ONE): Potato or Pasta Salad
(CHOOSE ONE): Potato Chips or Pretzels
(CHOOSE ONE): House Baked Cookie or Brownie
(CHOOSE ONE): Bottled Water or Bottled Soda
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20bo
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CARVING STATIONSChef Attendant Required $100
Traditional Slow Roasted Turkey | $275 (Serves 30)Roasting-Pan Gravy, Cranberry-Orange Marmalade & Sage Corn Bread Muffins
Maple Glazed Ham | $275 (Serves 30)
Spiced Aioli & Green Chili Cheddar Biscuits
Prime Rib of Beef | $575 (Serves 50)Creamy Horseradish Aioli, Mustard & Silver Dollar Rolls
Roasted Beef Brisket | $575 (Serves 50)Sun Dried Tomato Chutney & Hawaiian Rolls
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.
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RECEPTION DISPLAYS
Cheese & Fruit | $9 per PersonSelection of Domestic & Imported Cheeses, Fresh Strawberries & Grapes
Dried Fruit, Nuts, Artisinal Crostini
Sunshine | $8 per PersonSeasonal Vegetables, Herb Dip, Bleu Cheese Dip & Assorted Crisps
Dip It | $9 per PersonPico de Gallo, Housemade Hummus & Black Bean Dip
Pita Crisps & Tortilla Chips
Antipasto | $10 per PersonProsciutto, Marinated Mushrooms, Olives, Artichokes,
Roasted Red Peppers, Fire Roasted Tomatoes & Fresh Mozzarella
Smoked Salmon | $10 per PersonSmoked Salmon with Capers, Red Onions, Egg,
Horseradish Whip & Pumpernickel
Tapas | $17 per PersonChorizo Sausage, Charred Asparagus with Mustard Emulsion,
Assorted Cured Olives, Herb Marinated Mushrooms, Bacon Wrapped Dates,Savory Empanadas, Roasted Red Peppers in Garlic Boursin Cream,
Marinated Artichokes
HORS D’OUEVRESPriced per 50 Pieces
ColdFresh Tomato Bruschetta | $120
Brie & Tandoori Spiced Chutney on Crostini| $130Caprese Skewers | $150
Prosciutto Wrapped Asparagus | $165Peppered Beef Tenderloin on Bleu Cheese Crostini | $165
Jumbo Shrimp with Cocktail Sauce | $160Cilantro Roasted Chicken on a Garlic Baguette | $150
Grilled Duck Breast Salad with Dried Cherries & Brie Flatbread | $170Sunburst Farms Smoked Trout on Grilled Baguette | $150
Housemade Burrata Cheese with Tomato and Crisp Bread | $160
HotSpanakopita | $130
Chicken Satay, Spicy Peanut Sauce | $155Arancini with Mozzarella | $150
Swedish Meatballs | $150Maryland Crab Cakes with Classic Remoulade | $165
Wild Mushrooms Fontina Flatbread | $150Bacon Wrapped Dates | $150
Pecan Crusted Chicken Tenderloins | $150Spicy Sausage & Cheddar Pinwheels | $150
Shrimp on a Grit Cake with Tangy BBQ Glaze | $165Crunchy Coconut Shrimp, Sweet Thai Dipping Sauce | $160
Spinach & Goat Cheese Stuffed Mushrooms | $150Bang Bang Shrimp | $180
Lamb Lollipops, Goat Cheese Drizzle | $170Bacon Wrapped Scallops | $170
Fried Green Tomato with Creamy Grits | $150
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SPECIALTY STATIONSChoose Either Action or Build Your Own
Attendant Fee $100
Pasta Station | $17 per PersonCheese Tortellini & Cavatappi Pasta
Marinara & Alfredo Sauces | Italian Sausage & Grilled ChickenToppings:
Red Peppers | Onions | Sun Dried Tomatoes | Mushrooms | Olives | Artichoke Hearts | Garlic Bread
Fajita Bar | $17 per PersonGrilled Skirt Steak & Chicken | Flour and Corn Tortillas
Sautéed Bell Peppers & Onions | Diced Tomatoes | Cheddar CheeseGuacamole | Pico de Gallo | Sour Cream
Blue Ridge Mac & Cheese Bar | $15 per PersonChef ’s Famous Macaroni with a Three Cheese Blend
Toppings:Grilled Chicken | Smoked Tomato Relish | Chorizo | Bacon | Broccoli
Moonshine Madness Food & Moonshine Tastings | $56 per Person
Food Only| $29/person
Moonshine on the RocksSunburst Farms Smoked Trout Bruschetta
BBQ Bologna with Crispy Slaw on Toast Points
Citrus ShineCrisp, Candied & Peppered Pork Belly Topped with Yam Purée
Cheese Grit Cake with Bacon Citris Aioli
Watermelon with MintWatermelon & Feta Spring Roll with Serrano-Mint Pesto
Grilled PeachPimento Cheese Bruschetta with Charred Asparagus
Grilled Peach Jam on Pepper Biscuit
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.re
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ALL DINNER BUFFETS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
Selection of Mighty Leaf Herbal TeasIced Tea & Water
Rambles Buffet | $35 per PersonSeasonal Soup
Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon With Bleu Cheese Dressing
Grilled Skirt Steak With Bacon Herb Compound Butter
Grilled Chicken BreastTomato, Spinach and Onion Relish
Roasted Yukon Potatoes With Extra Virgin Olive Oil & Sea Salt
Roasted Baby VegetablesFresh Bread & Butter
Assorted Mini Cheesecakes
The Biltmore | $29 per PersonOven Roasted Chicken
With Lemon & Caper Cream SauceField Greens
With Grilled Vegetables, Goat Cheese & Balsamic Vinaigrette Thyme Roasted PotatoesGreen Beans Almondine
Fresh Bread & ButterCheesecake with Seasonal Fresh Fruit
Backyard Barbecue | $35 per PersonCountry Style BBQ Ribs
Smoked Beef Brisket(CHOOSE ONE): BBQ or Fried Chicken
Savory Baked BeansCreamy Cole Slaw
Herbed Potato SaladCorn Pudding
Jalapeno Honey Cornbread Caramel Bread Pudding
All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.di
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The Rustic Tuscan | $38 per PersonPollo al Limone al Forno
Stuffed with fresh Mozzarella, Basil, Sweet Cherry Tomatoes & AnchovyField Greens & Arugula
Prosciutto, Melon, Grape Tomatoes, Shaved Parmesan, Fig VinaigretteCaponata Roasted Vegetables
Includes Eggplant, Zucchini, Yellow Squash, Peppers, Onions, Golden Raisins, Capers & Almonds
Rustic Roasted ChickenTuscan Cannellini Bean Ragout Stuffed Pomodoro Braised Beef
Parmesan Cheese & PastaFresh Bread & Butter
Apple TartFresh Whipped Cream
The Harvest | $36 per PersonHouse Salad
Pears, Cranberries, Bleu Cheese, Spiced VinaigretteSpinach and Artichoke Dip with Pita Crisps
Butternut Squash Bisque with Cinnamon HoneyBourbon Roasted Root Vegetables with Sage
Bacon Brussel SproutsApple Glazed Pork Loin
Fresh Bread & ButterPumpkin Pie
Pecan Pie
Asheville | $37 per PersonSpring Mix
Candied Pecans, Goat Cheese, Sweet Tomato VinaigretteHouse Smoked Beef Brisket, Au Jus
Grilled Chicken with Vinegar BBQ SauceSpiced Creamy Cole Slaw
Mustard Potato SaladFresh Bread & Butter
Banana Pudding
All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.di
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ALL PLATED DINNERS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
Selection of Mighty Leaf Herbal TeasIced Tea & Water
Choose One: Salad
Classic Wedge Salad Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon,
Bleu Cheese Dressing
Caesar SaladRomaine, Parmesan & Garlic Croutons
Baby Spinach SaladGrape Tomatoes, Cucumber, Red Onion & Herb Vinaigrette
Local GreensRed Wine Apples, Goat Cheese & Champagne Vinaigrette
Choose One:Entree
Brie & Spinach Stuffed Chicken Breast | $29 per PersonChardonnay Veloute, Extra Virgin Olive Oil Yukon
Gold Potatoes & Grilled Baby Vegetables
Seared Duck Breast | $38 per PersonSavory Cherry Couscous and Sweet Peas
Beef Sirloin in Demi Glaze | $36 per PersonScalloped Sweet Potatoes & Roasted Asparagus
Seared Pork Loin | $34 per PersonButternut Squash Puree & Pork Belly Green Beans
Seared Trout | $35 per Person
Sauteed Local Greens, Carroway Bacon Slaw & Hushpuppies
Shrimp & Grits | $34 per Person Andouille Sausage, Tomatoes & Seasonal Vegetables
Roasted Salmon with Lemon Olive Relish | $35 per PersonMediterranean Orzo, Roasted Vegetables
Choose One:Dessert
New York Style Cheesecake with Seasonal Berries | DoubleTree Cookie Bread PuddingBanana Pudding | Flourless Chocolate Cake
Cinnamon Sugar & Salted Caramel Topped Apple Turnover
All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.pl
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ALL DINNER BUFFETS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)
Selection of Mighty Leaf Herbal TeasIced Tea & Water
One Entree - $29 per Person | Two Entrees - $36 | Three Entrees - $41
(CHOOSE ONE): StarterCaesar Salad, Baby Romaine, Shaved Parmesan and Foccacia Croutons House Salad, Cucumber, Tomatoes, Onions, Choice of Ranch or White Balsamic Vinaigrette Classic Wedge Salad, Pickled Red Onion, Bleu Cheese, Tomatoes, Bacon Dressing Local Arugula Salad, Strawberries, Goat Cheese, Dark Balsamic Dressing Spinach Salad, Sun Dried Tomatoes, Carrots, Pickled Onion, Honey Vinaigrette Spring Mix, Gorgonzola, Dates, Candied Nuts, Champagne Vinaigrette
(CHOOSE ONE): EntréeRoasted Chicken Breast Stuffed with Sun Dried Tomatoes, Spinach and Goat Cheese, Lemon Butter Seared Atlantic Salmon, Lemon, Caper & Olive Relish Grilled Beef Sirloin, Red Wine Compound Butter Seared Chicken Breast with Rosemary Veloute Cider Brined Pork Loin with Candy Apple Glaze Beer Battered Fried Chicken Pulled Pork with Smoky BBQ Sauce Dill Crusted Salmon Filet, Lemon Burre Blanc Herb Marinated Skirt Steak, Garlic Butter
(CHOOSE TWO): Sides {$3 per Person Additional}Grilled Vegetable Rainbow-Zucchini, Yellow Squash, Red Pepper, Mushrooms, Red Onion Grilled Asparagus with Lemon Butter Roasted Carrots, Broccoli & Cauliflower Honey Thyme Baked Carrots Southern Collard Greens with Bacon and Onion Seared Brussel Sprouts in Butter & Parmesan Buttered Peas and Cherry Tomatoes Garlic Mashed Potatoes Bourbon Roasted Sweet Potatoes Wild Rice Pilaf with Carrots and Tomato Maple Glazed Butternut Squash and Sweet Potatoes Chive & Applewood Smoked Bacon Grits Rosemary and Thyme Roasted Potatoes
(CHOOSE TWO): Desserts {$3 per Person Additional}New York Style Cheesecake with Berry Reduction Flourless Chocolate Cake with Caramel Tiramisu Fruit Salad Local Apple Crisp with Streusel Topping Banana Pudding Cookies and Brownies Cherry, Chocolate & Pecan Bread Pudding
All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.
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SWEET TOOTH RECEPTIONS:
Milk & Cookies | $6 per PersonCookie Selection with Assorted Milks
Cupcake Collection | $7 per PersonChef ’s Choice of Assorted Cupcakes
Tropical Treats | $8 per PersonSliced Fresh Fruit & Seasonal Berries served with Caramel Yogurt Dip
Coconut MacaroonsChocolate Marshmallows
Bakery Bar | $10 per PersonGhirardelli Chocolate Brownies, DoubleTree Cookies, Blondies,
Peanut Butter Rice Crispy Bars
Chocolate Fondue | $10 per PersonCookies, Angel Food Cake, Marshmallows, Pretzels,
Peanut Butter Rice Crispy Bars & Fresh Fruit
Cake Trio | $12 per PersonFlourless Chocolate Cake
Cheesecake & Berries Red Velvet Cake with Cream Cheese Frosting
Pie Trio| $12 per PersonGranny’s Apple Pie, Boozy Bourbon Pecan Pie, & Very Berry Pie with Whipped Cream
The Dairy Farm | $14 per PersonIndividual Ice Cream Cups with Assorted Toppings
Ice Cream BarsDoubleTree Cookies
(CHOOSE ONE): Ice Cream Waffle SandwichesPeanut Butter Waffle with Chocolate Ice Cream; Maple Waffle with
Vanilla Ice Cream; Banana Waffle with Strawberry Ice Cream
All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.
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HOSTED BAROpen bar for Guests, charged on consumption, per beverage, to Host
Liquors House - $8 | Premium - $9 | Top Shelf - $10
Wine House: Cabernet Sauvignon, Chardonnay, White Zinfindel | $8Premium: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio | $9
BeerDomestic: Budlight, Michelob Ultra | $5Imports: Corona Extra, Heineken | $6Local: Highland Gaelic Ale, Sierra Nevada Pale Ale, ABC Shiva IPA, New Belgium Citradelic IPA | $6
CASH BARBeverages paid for by Guest, price all inclusive of tax & service charge
Liquors House - $9 | Premium - $10 | Top Shelf - $11
Wine House - $9 | Premium - $10
BeerDomestic - $5 | Imported - $6 | Local - $6
BEER & WINE PACKAGE BAROpen bar to Guests, one flat fee, per person, charged to Host
House Wine | Domestic Beer | Imported Beer | Local Beer | Soda & Water
Two Hours - $25 | Three Hours - $35
HOUSE PACKAGE BAR
House Liquor | House Wine | Domestic Beer | Imported Beer | Local Beer | Soda & Water
One Hour - $20 | Two Hours - $28 | Three Hours - $36 | Four Hours - $44
PREMIUM PACKAGE BAR
House Liquor | Premium Liquor | House Wine | Premium Wine | Domestic Beer | Imported Beer | Local Beer | Soda & Water
One Hour - $24 | Two Hours - $36 | Three Hours - $48
All Bars are for a Minimum of 20 Guests. 21% Service Charge & 7% Sales Tax in Addition to Menu Price.
*All Bars Require One Bartender per 100 guests | $100 for up to 3 hours
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CREATE YOUR OWN BAR
Work with Manager to customize your own Wine, Beer, & Liquor choices. Special items available upon request. Pricing will vary.
Liquors Available House: Smirnoff Vodka, Bombay Gin, Bacardi Rum, Montezuma Tequila, Jim Beam Bourbon, Seagrams Seven Whiskey, Cutty Sark Scotch
Premium: Ketel One Vodka, Tanqueray Gin, Captain Morgan Rum, Jose Cuervo Tequila, Maker’s Mark Bourbon, Jack Daniels Whiskey, Dewars Scotch
Top Shelf: Grey Goose Vodka, Hendrick’s Gin, Pusser’s Rum, 1800 Gold or Silver Tequila, Knob Creek Bourbon, Jameson Whiskey, Johnny Walker Red Label Scotch
TREEHOUSE RECEPTION PACKAGE
Three Hour Cash Bar with Bartender Fee | $100Specialty Cocktail to match group themes or colors | $9 Each
Chef ’s Choice Light Hors d’ Ouevres | $10 per PersonThree Hours of Live Music | $100
All Bars are for a Minimum of 20 Guests. 21% Service Charge & 7% Sales Tax in Addition to Menu Price.
*All Bars Require One Bartender per 100 guests | $100 for up to 3 hours
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SIGNATURE COCKTAILS
Cornelia Collins | $8Homemade Lemon Mixer, Bombay Gin, Splash of Blue Curacao,
Lemon & Cherry Garnish
Mountain Margarita | $9Lime Infused Syrup, Gold Tequila, and a Splash of Orange Juice
Blue Ridge Sunset | $8Fresh Squeezed Orange Juice, Cranberry Juice, Smirnoff Vodka, Cherry Garnish
Little Mountain Escape | $8Captain Morgan & Bacardi Rum, Fresh Orange Juice, Cranberry Juice, Splash of Sprite
Perfect Pisgah Manhattan | $9A Perfect Makers Mark Manhattan on the Rocks with a Cherry
Strawberry Moonshine Mojito | $9Fresh Mint Muddled in Lime and Simple Syrup, Local Moonshine Whiskey, Homemade Strawberry Liqueur
CHAMPAGNE AND SPARKLING WINEPricing Available Upon Request
Segura Vivdas BrutBiltmore Sparkling Wine
ProseccoItalian Muscato
Captains Wine List Available Upon Request.
All Bars are for a Minimum of 20 Guests. 21% Service Charge & 7% Sales Tax in Addition to Menu Price.
*All Bars Require One Bartender per 100 guests | $100 for up to 3 hours
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PROJECTION EQUIPMENT
Overhead Projector | $50Ceiling Mounted LCD Projector | $300 full/$150 half day
(includes drop down screen, A/V table and power cords)Drop down screen | $50 (Vanderbilt, Stuyvesant & Burghley Rooms)
Screen | $30 (Amherst room)61” Plasma Screen | $50 (Exeter room and John Cecil Boardroom)
Laser Pointer | $20Free Standing Screen | $50
COMPUTER/VIDEO EQUIPMENTMulti Data Port Switch | $75
Wireless Mouse | $30Wireless Keyboard | $30DVD/VCR Player | $50
32” LCD TV | $175Audio Patch from laptop | $20
Laptop Computer w/ MS Office | $150
MEETING SUPPLIESFlipchart 3M Pads w/ Markers | $35
White Board w/ Markers | $30Easel | $15
Power Strips/Extension Cords | $15 eachAV Cart with Power | $15
Mixer | $100Remote Clicker | $15
AUDIO EQUIPMENTWireless Microphone | $135
Wireless Lapel Microphone | $135Wireless Conference Speaker Phone | $50
Two-Speaker Sound System | $275Four-Speaker Sound System | $375
CD Player | $50 Podium and Microphone | $150
STANDARD A/V PACKAGES | $400/Day; $350/Half DayA/V Cart with Power
1 Extension Cord1 Power Strip
Screen1 LCD ProjectorRemote Clicker
DELUXE A/V Package | $425/Day; $375/Half DayA/V Cart with Power
1 Extension Cord1 Power Strip
Screen1 LCD ProjectorRemote Clicker
Lectern with Wireless Microphone
VENDOR TABLES6’ x 30” TABLES - with a white cloth and black skirt
- $10 + per table (one time charge)- $5 + per power strip
Pricing does not include 21% service charge and 7% sales tax. Additional A/V Equipment is available. Please ask conference services for further information.
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sDOUBLETREE BY HILTON
ASHEVILLE-BILTMORESALES & CATERING OFFICE
(828) 771-2275
Herb Arnold - Director of [email protected]
Corky Cordell - Sales [email protected]
Rachael Benson - Sales and Catering [email protected]
Bill Eaton - Sales [email protected]
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