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PRINCIPLES OF AGRICULTURE, FOOD, AND NATURAL RESOURCESLee, TurnerPrinciples of Agriculture, Food, & Natural Resources, Texas Edition©2017 | ISBN 9780134480619• Student Edition (print) with eText
LIVESTOCK PRODUCTION and SMALL ANIMAL MANAGEMENTLee, Hutter, RuddIntroduction to Livestock and Companion Animals, 5e ©2017 | ISBN 9780134513171• Student Edition (print) with eText
CONSTRUCTION TECHNOLOGY INCCERConstruction Technology I, Texas Edition©2017 | ISBN 9781323351215• Student Edition (print) with Digital Courseware
AGRICULTURE MECHANICS AND METAL TECHNOLOGIES NCCERAgricultural Mechanics and Metal Technologies, Texas Edition©2017 | ISBN 9781323351246• Student Edition (print) with Digital Courseware
AGRICULTURE, FOOD, AND NATURAL RESOURCES
ARCHITECTURE AND CONSTRUCTION
ENTREPRENEURSHIP Network for Teaching EntrepreneurshipEntrepreneurship: Owning Your Future, High School Version, 12e©2016 | ISBN 9780134571171• Student Edition (print) with eText
MARKETING
PRINCIPLES OF APPLIED ENGINEERINGReeping, Reid, Stephan Principles of Applied Engineering, Texas Edition©2017 | ISBN 9780134428017 • Student Edition (print) with eText
AUTOMOTIVE TECHNOLOGY I HaldermanAutomotive Technology: Principles, Diagnosis and Service, 5e©2016 | ISBN 9780134133423 • Student Edition (print) with eText
SCIENCE, TECHNOLOGY, ENGINEERING, AND MATHEMATICS
TRANSPORTATION, DISTRIBUTION AND LOGISTICS
Career and Technical Education SolutionsSupporting the Texas Essential Knowledge and Skills (TEKS)
Pearson Texas Career and Technical Education800-527-2701
Copyright Pearson Education, Inc., or its affiliates. All rights reserved.
WELDING I NCCERWelding, Texas Edition©2017 | ISBN 9781323351253• Student Edition (print) with Digital Courseware
MANUFACTURING
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ARTS, AUDIO/VIDEO, TECHNOLOGY AND COMMUNICATIONS
PRINCIPLES OF ARTS, AUDIO & VIDEO TECHNOLOGY AND COMMUNICATIONSEmergent LearningPrinciples of Arts, Audio & Video Technology and Communications, Texas Edition©2017 | ISBN 9780134427478 • Student Edition (print) with eText
AUDIO VIDEO PRODUCTION I Manriquez, McCluskeyLearning Audio/Video Production©2017 | ISBN 9780134427508 • Student Edition (print) with eText
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PROFESSIONAL COMMUNICATIONSBovée, ThillProfessional Communications©2017 | ISBN 9781323395028 • Student Edition (print) with eText
BUSINESS INFORMATION MANAGEMENT I Mehaffie, Skintik, Watanabe, WeixelPrinciples of Business Information Management I, (Office 2013), Texas Edition©2017 | ISBN 9780134457178• Student Edition (print) with Digital Courseware
BUSINESS INFORMATION MANAGEMENT I Nielson / Snyder / WeixelPrinciples of Business Information Management I (Office 2016), Texas Edition©2017 | ISBN 9780134446561• Student Edition (print) with Digital Courseware
INVESTIGATING CAREERS Mariotti, Chowdhary, WeixelInvestigating Careers, Texas Edition©2017 | ISBN 9780134428048 • Student Edition (print) with eText
GRAPHIC DESIGN & ILLUSTRATION Faulkner, Chavez, Wood, ThillLearning Graphic Design & Illustration©2017 | ISBN 9780134405520• Student Edition (print) with eText
BUSINESS INFORMATION MANAGEMENT IIMehaffie, Reyes, Skintik, WatanabePrinciples of Business Information Management II, (Office 2013), Texas Edition©2017 | ISBN 9780134446820 • Student Edition (print) with Digital Courseware
COLLEGE AND CAREER READINESSMariotti, Chowdhary, WeixelCollege and Career Readiness, Texas Edition©2017 | ISBN 9780134428031 • Student Edition (print) with eText
BUSINESS MANAGEMENT AND ADMINISTRATION
CAREER DEVELOPMENT
PRINCIPLES OF HEALTH SCIENCEBadasch, CheseboroPrinciples of Health Science, Texas Edition©2017 | ISBN 9780134428024 • Student Edition (print) with eText
ANATOMY AND PHYSIOLOGY Colbert, Ankney, LeeAnatomy, Physiology, and Disease, School Edition, 4e©2017 | ISBN 9780134570075 • Student Edition (print) with eText
HEALTH SCIENCE
ARTS, AUDIO/VIDEO, TECHNOLOGY AND COMMUNICATIONS continued
INTRODUCTION TO CULINARY ARTS Culinary Institute of AmericaIntroduction to Culinary Arts, 3e©2017 | ISBN 9780134480633 • Student Edition (print) with eText
HOSPITALITY AND TOURISM
PRINCIPLES OF HUMAN SERVICES Weixel, WempenPrinciples of Human Services, Texas Edition©2017 | ISBN 9780134513676 • Student Edition (print) with eText
INTERPERSONAL STUDIES Weixel, WempenInterpersonal Studies, Texas Edition©2017 | ISBN 9780134513683 • Student Edition (print) with eText
DOLLARS AND SENSEWeixel, WempenDollars and Sense, Texas Edition ©2017 | ISBN 9780134428055• Student Edition (print) with eText
LIFETIME NUTRITION AND WELLNESSWeixel, WempenFood & Nutrition for You, 2e ©2017 | ISBN 9780134458762• Student Edition (print) with eText
HUMAN SERVICES
PRINCIPLES OF INFORMATION TECHNOLOGY Suzanne WeixelPrinciples of Information Technology, Texas Edition ©2017 | ISBN 9780134446547• Student Edition (print) with eText
MEDICAL TERMINOLOGY Fremgen, FruchtMedical Terminology: A Living Language, 3e©2017 | ISBN 9780134480664• Student Edition (print) with eText
DIGITAL MEDIA Emergent LearningLearning Digital Media©2017 | ISBN 9780134427430• Student Edition (print) with eText
COMPUTER PROGRAMMING ILiang, Jones Computer Programming©2017 | ISBN 9780134444345 • Student Edition (print) with eText
WEB TECHNOLOGIES Maivald, Brumbaugh-DuncanLearning Web Technologies©2017 | ISBN 9780134427447 • Student Edition (print) with eText
INFORMATION TECHNOLOGY
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FORENSIC SCIENCESafersteinForensic Science, 4e ©2017 | ISBN 9780134526065• Student Edition (print) with eText
LAW, PUBLIC SAFETY, CORRECTIONS AND SECURITY
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