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Curing Pork Products 1. Sausages. Fresh sausages.
MICI / SKINLESS SAUSAGES MIC DEJUN / BREAKFAST CIORBE ... · Boneless chicken thighs, 2 beef, pork and lamb skinless sausages “Medgidia”, 2 pork skewers, smoked sausages, with
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Sausages · 2013-02-19 · All are precooked and smoked, except fresh sausages. Products keep fresh up to 7 days in fridge under 4°C, up to 3 days for fresh raw sausages. All sausages
Mushroom sausages Business Plan
Owner’s Manual€¦ · such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during
CCOOOOKKIINNGG 110011 - Coos County, Oregon Health/Cooking 101 - Essential... · Chicken, pork, hamburger, sausages, chicken nuggets, kidneys, livers, kebabs, and any meat or fish