8/2/2019 CA Trich Ngam _Pickled Herring Recipe
1/8
Pickled Herring Recipe
By Amy Wisniewski
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Difficulty: Easy | Total Time: 15 mins, plus soaking, cooling, and pickling time | Active Time:
15 mins | Makes: 4 to 6 servings
Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasntquite gone mainstream in the States. Its a distant cousin of ceviche and an excellent way toenjoypreserved fish. Sneak some onto your next smorgasbord accompanied by rye toasts,
hard-boiled eggs, sliced red onion, freshly chopped dill, and a littleHorseradish-Cream Sauce.
What to buy: Salted herring can be foundonline. If you buy whole salted herring, be sure to
remove the skin before pickling.
This recipe was featured as part of ourSummer Solsticemenu.
INGREDIENTS
1 pound skinless salted herring fillets
1 1/2 cups water, plus more for soaking the herring
3/4 cup distilled white vinegar
3/4 cup granulated sugar
15 whole allspice berries
1 tablespoon whole black peppercorns
2 teaspoons yellow mustard seeds
1 teaspoon coriander seeds
http://www.chow.com/bookmarks/28418/destroy.json?type=Recipehttp://www.chow.com/recipes/28418-pickled-herring#write-a-reviewhttp://www.chow.com/recipes/28418-pickled-herring#write-a-reviewhttp://www.allscandinavia.com/saltherring.htmhttp://www.allscandinavia.com/saltherring.htmhttp://www.allscandinavia.com/saltherring.htmhttp://www.chow.com/recipes/28403http://www.chow.com/recipes/28403http://www.chow.com/recipes/28403http://www.nordichouse.com/detail.aspx?ID=267http://www.nordichouse.com/detail.aspx?ID=267http://www.nordichouse.com/detail.aspx?ID=267http://www.chow.com/galleries/112/a-summer-solstice-celebrationhttp://www.chow.com/galleries/112/a-summer-solstice-celebrationhttp://www.chow.com/galleries/112/a-summer-solstice-celebrationhttp://www.chow.com/bookmarks/28418/destroy.json?type=Recipehttp://www.chow.com/bookmarks/28418/destroy.json?type=Recipehttp://www.chow.com/galleries/112/a-summer-solstice-celebrationhttp://www.nordichouse.com/detail.aspx?ID=267http://www.chow.com/recipes/28403http://www.allscandinavia.com/saltherring.htmhttp://www.chow.com/recipes/28418-pickled-herring#write-a-reviewhttp://www.chow.com/bookmarks/28418/destroy.json?type=Recipehttp://www.chow.com/bookmarks/28418/destroy.json?type=Recipe8/2/2019 CA Trich Ngam _Pickled Herring Recipe
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1 bay leaf
1/4 cup freshly squeezed lemon juice
2 large sprigs fresh dill
2 medium carrots, peeled and thinly sliced
1/2 medium red onion, thinly sliced
INSTRUCTIONS
1. Place herring in a 4- to 6-quart container and cover with water. Refrigerate overnight,changing the water once.
2. Combine 1 1/2 cups water, vinegar, sugar, allspice berries, peppercorns, mustard seeds,coriander seeds, and bay leaf in a medium, nonreactive saucepan and bring to a boil
over medium heat, stirring occasionally. Remove from heat and let come to roomtemperature. Stir in lemon juice.
3. Drain herring fillets, rinse, and pat dry. Slice crosswise into 1-1/2-inch pieces. Arrangefish in a nonreactive dish or container with a tightfitting lid. Arrange dill, carrots, and
onion on top of fish, and pour cooled brine into the dish. Cover and refrigerate for atleast 24 hours and up to 4 days. To serve, remove herring from the brine and eat plain,
with the pickled carrots and onion, or withrye crackersand toast.4. Ngm Herring Recipe
Amy Wisniewski.Lu 27 Lu h s 27 0,0 (3) VIT A REVIEW: Easy | Tng s Thi gian: 15 pht, cng vi thi gian ngm, lm mt,
v ty | Thi gian hot ng: 15 pht | Makes: 4 n 6 phn n
Ngm c trch c v l mt hng v mua li, bi v mn n yu Scandinavian ny khng i dng chnh Hoa. l mt ngi anh em h xa ca ceviche v mt cch tuyt vi thng thc c bo qun. Sneak mt s ln ni luthp cm ca bn km theo chc ru la mch en, trng luc chn, thi lt hnh ty , ti xt nh th l v mtnc st kem ci nga-t.
Nhng g mua: c trch mui c th c tm thy trc tuyn. Nu bn mua ton b c trch mui, hy chc chn loi b da trc khi ty.
Cng thc ny c c trng nh l mt phn ca trnh n Solstice ma h ca chng ti.. THNH PHN 1 pound c phi l c trch mui khng da 1 1/2 chn nc, cng thm nhiu hn ngm c trch 3/4 chn dmtrng chng ct 3/4 chn ng ct 15 ton b allspice berries 1 mung canh ht tiu ton b mu en 2 mung c ph mu vng m tt ht 1 mung c ph ht rau mi 1 l bay 1/4 chn mi vt nc ct chanh 2 nhnh ti ln th l 2 c c rt va, bc v v xt lt mng 1/2 va c hnh , xt lt mngHNG DN
t c trch trong 4 - 6 lt cha v bao vi nc. T lnh qua m, thay nc mt ln.
Kt hp 1 1/2 chn nc, dm, ng, du allspice, ht tiu, ht m tt, ht rau mi, l bay trong mt ci cho vanonreactive, v un si trn la va, thnh thong khuy. Hy b t nhit v cho n nhit phng. Khuy trongnc p chanh.X phil c trch, ra sch v v cho kh. Ct cho thnh ming 1-1/2-inch. Sp xp c nonreactive trong mt mn nhoc thng cha c np y tightfitting. Sp xp th l, c rt, hnh ty ln trn c, v lm mt bng nc muivo mn n. Ba v t lnh trong t nht 24 gi v ln n 4 ngy. phc v, loi b c trch t nc bin v nng bng, vi c rt v hnh ty ngm, hoc vi bnh la mch en v bnh m nng.
How To Make Baked Beans On Toast
http://www.chow.com/recipes/28417http://www.chow.com/recipes/28417http://www.chow.com/recipes/28417http://www.chow.com/recipes/284178/2/2019 CA Trich Ngam _Pickled Herring Recipe
3/8
3.1100 user ratings
EnlargeThe Baked Beans on Toast recipe is a quick and easy snack to make. A
traditional English meal, which can be enjoyed at breakfast or simply as a snack. Savour our Baked Beans
on Toast recipe.
At a glance
Serves:
1
Preparation Time:
5 minutes
Total Time:
5 minutes
Units:Metric
Step 1: You will need
210 g Baked Beans
2 bread
20 g butter
20 g cheese
1 small saucepan
1 plate
1 knife
1 grater
1 tablespoon
Step 2: Baked beans
Pour half a can of baked beans into a small saucepan.
Step 3: Heat
Gently heat the beans over a low heat for 4 minutes, stirring occasionally. Don't let the beans come to the
boil.
Step 4: Toast
While the beans are heating toast the bread and spread butter over them.
http://content5.videojug.com/3d/3d3f8846-b23c-f6d7-ffa6-ff0008c89b0f/how-to-make-baked-beans-on-toast.WidePlayer.jpg?v2http://content5.videojug.com/3d/3d3f8846-b23c-f6d7-ffa6-ff0008c89b0f/how-to-make-baked-beans-on-toast.WidePlayer.jpg?v2http://content5.videojug.com/3d/3d3f8846-b23c-f6d7-ffa6-ff0008c89b0f/how-to-make-baked-beans-on-toast.WidePlayer.jpg?v2http://content5.videojug.com/3d/3d3f8846-b23c-f6d7-ffa6-ff0008c89b0f/how-to-make-baked-beans-on-toast.WidePlayer.jpg?v28/2/2019 CA Trich Ngam _Pickled Herring Recipe
4/8
Step 5: Serve
Once the beans have been heated through, pour them over the buttered toast. You may want to sprinkle the
grated cheese over the beans to add extra flavour.
Thanks for watching videoHow To Make Baked Beans On Toast
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C trch ngm hoc SOUSED
2 c trch cho mi ngi2 bay l1 lg. thi lt hnh ty cho 8 con c1 mung c ph. ty gia vDm v nc trang triMui v ht tiuLm sch c v loi b u v ui. N khng phi l cn thit phi l h. Ch xt mui vo dav t chng
trong mt mn n trong l nng bng chng. Thm l bay, ty gia v, hnh ty v ht tiu. Hu nh khng baogm cc c vihn hp gim na v 1/2 nc. Bao gm mt phn ca l hoc np l nng v nng trong ltrung bnh (300 in, kh regulo 3) cho 30 40 pht. H cng c phc v lnh, vi mt cht cht lng thm ln. Ngoi ra i vi c thu.
Ngm HERRING CCH Ukraine
12 c trch2 c hnh ty, thi lt1 tri chanh, thi lt1 mung canh. du liu2 bnh nhn. gim2 bay l1/2 mung c ph. tiu
2 tp1/4 mung c ph. t1/4 mung c ph. qu1/4 mung c ph. cai chuy1 mung c ph. muiNgm c trch cho 3 gi trong nc lnh. Ct thnh phil chiu dc, a vo mt ci l trong lp vi cc lt mng
hnh ty v chanh gia. Kt hp gim, l bay, ht tiu, inh hng, gia v, mui, un si Mt m. Thm du, trnc trch. Bao gm bnh, t ni thong mt. C trch s sn sng trong 2 tun.
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