BUTCHER KNIVES AND TOOLSCLEAVERS
CCI Superior Culinary Master ®Available at www.CCIknives.com
Hand sharpening by skilled and dedicated craftsmen creates the perfect cutting edge angle.
X50CrMoV15 – is the ideal combination of high carbon stainless steel, containing the alloys; Chromium, Molybdenum and Vanadium; when tempered and hardened to the ideal 57º± HRC it is your assurance of a high quality blade, that needs very little maintenance to perform perfectly every time.
Item # Product Details
84031-180
84032-200
94024-150
ZI/14-200
A cleaver has a large, heavy rectangular blade used for chopping through bones and tendons. The side of the cleaver blade can also be used to smash foods like garlic.
261.TK26.18
84033-230 9” Cleaver, Poly Handle2.57 lbs. (1060g)**Special Order Item
7” Cleaver, Poly Handle1 lbs. 14 oz. (800g)
8” Cleaver, Poly Handle2 lbs. (1050g)
6” Cleaver, POM Handle1lbs. 2 oz. (610g)
8” Chinese Cleaver0.897 lbs. (370g)
7” Usuba Knife0.631 lbs. (260 g)
Click HERE for our full selection of Butcher Knives!
B U T C H E R K N I V E S & T O O L S - C L E A V E R S
Top Related