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JACQUES BRASSERIE AT LAUBERGESTARTERSSoup du Jour 8.00 * Onion Soup 9.00Lobster Bisque 9.00 *Oysters:( dozen 15.00 / 1 dozen 30.00) **Cold with Sauce Mignonette, Hot with Barnaise sauce Snails from Burgundy 15.00 ( dozen)*With Garlic Butter

Fresh Maine Mussels with Garlic and Herbs 14.00 *Veal Kidneys Dijon Mustard Sauce 12.95*Our Charcuterie Plate 14.00 *Medley of our Pats, Rillette, Ham and Sausage served with CruditsWarm Asparagus on Virginia Country Ham, Gruyre Cheese,

Capers and Quail Egg 15.00*

Classic bouillabaisse 14.00*

Norwegian Salmon prepared 3 ways: 15.00 *House Cured, Smoked and Rillettes Duxelle of Wild Mushroom Crpe 14.00* Wild Mushroom Crpe Braised Wagyu Beef Cheeks 14.00 * Sherry Wine SauceWarm Roquefort Cheese Tart, Caramelized Apples 13.50 a touch of cinnamon and Calvados

Sauted Veal Sweetbreads, Mushroom Medley 17.00 *

Madeira SauceArtisanal Cheese Assortment with Fresh Fruit 14.50 *

SALADSOrganic Mesclun 8.00 * Mixed Greens, Vinaigrette Maison Caesar Salad11.00 Roquefort Salad 11.25 *Garden spinach salad with grilled shrimp, goat cheese,

and sesame seeds 15.00 *Maine Lobster Salad 19.95 * Fresh lobster and fresh asparagus salad, vanilla vinaigrette Please inform your server of any dietary restrictions.

*These items may contain raw or undercooked ingredients or may be served undercooked Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness

Les tartes Flambes: Alsatian Style PizzasTraditional with Bacon 16.00Wild Mushroom Medley 17.00MAIN COURSESFresh Mussels with White Wine Sauce, Pommes Frites 19.95 *Fresh Trout sauted with Toasted Almonds 21.00*Grilled Organic Vegetable Napolon with an Herb Tomato Coulis 22.95 * Grilled Norwegian Salmon with Barnaise Sauce22.95 * Bouillabaisse: Fresh Fish and Shellfish in a Saffron Aromatic Broth 24.50 * Poached Skate Fish with Brown Butter and Capers 21.00 * Grilled Chicken Breast, Mushrooms, Spaetzles, and Fresh Thyme 20.95Beef Bourguignon, Spaetzles and Spring Vegetables 21.00*Fresh Calfs Liver sauted with Bacon, Caramelized Onions 22.00*Pinot Noir Braised Boneless Beef Short Ribs, Vegetables 24.00 *- Veal scaloppini with Virginia ham, spaetzles, and Madeira sauce 24.00

*Sliced Sirloin Steak, Truffle Sauce and Pommes Frites 25.00 *-*Grilled lamb tenderloin, herbs de Provence, and thyme sauce -26.00*

*Medallions of Angus Beef and Barnaise Sauce 26.95 *Les Choucroutes : (Sauerkraut) Traditional with assorted Sausages and Pork25.00 *Seafood with Rockfish, Salmon, Smoked Salmon and Trout26.00 *SIDESFrites, Vegetable of the Day, Roasted Potatoes, Haricots Verts, Spaetzles or Sauted Wild Mushroom 7.00DESSERTSSelection from Our Menu 9.00 Baked Alaska 11.00*Assorted Souffls: Chocolate, Grand Marnier, Raspberry or Hazelnut 11.00*Coffee or Tea 3.00 Espresso 4.25 Cappuccino 4.75 Irish Coffee 11.75 *Gluten free