-
Weiss Ale
LabLager
Flavor maturation
Wort production
Flavor production
11.77
4.43
0
5
10
15
20
CH
O (
% w
/v)
Fermentable Non-fermentable
73% Fermentable
52.9
28.4
16.1
2.6
40
60
80
100
Perc
ent
(% w
Glucose FructoseMaltose Maltotriose
Sugars Oxygen
Amino Acids
Glucose
Pyruvate
TCA
Cycle
EnergyCO2
Ethanol
Acetaldehyde
Organic Acids
Unsaturated Fatty Acids
SterolsEsters
Higher
Alcohols
VDK
Sulfur
Volatiles
Membranes
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