BaldwinBeef.com
BaldwinBeef.com
Mr. H.M. (Mack) Weatherspoon –
Mac’s Grandfather – who instilled in his young namesake a great desire to one
day own and live on a good farm. “Papa’s” farm was located at
Bahama, N.C., known to the family as “The
Country.”
BaldwinBeef.com
Mac Baldwin enjoying the porch at the
family’s Farm-Direct Beef Outlet located on their Caswell County
farm.
BaldwinBeef.com
The Beef Outlet is open 9-5, Monday through Saturday.
BaldwinBeef.com
Travelers on NC Highway 86 are invited
to stop in.
BaldwinBeef.com
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BaldwinBeef.com
BaldwinBeef.com
Pressurized fountains provide cool,
clean, well water in each pasture.
BaldwinBeef.com
BaldwinBeef.com
The Baldwin family is proud of their summer
and winter grass programs.
BaldwinBeef.com
Red River Crabgrass is the
highest quality grass known for hot, dry summer grazing.
BaldwinBeef.com
By August the Red River
Crabgrass is ready for the
steers.
BaldwinBeef.com
The heifers seem to enjoy the crabgrass
too!
BaldwinBeef.com
BaldwinBeef.com
BaldwinBeef.com
Oakland Rye and Marshall
Ryegrass; planting in
September ready for grazing in November.
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Starting to plant on Labor
Day.
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Aerating for new seed.
BaldwinBeef.com
Weaned calves grazing the Oakland
Rye and Marshall Rye grass are gaining 2.5 to 3 pounds per day.
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Two of the four breeder houses which annually
produce 1200 tons of the finest
organic food for our grass program.
BaldwinBeef.com
BaldwinBeef.com
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All this care is directed towards
producing Baldwin
Charolais Beef.
BaldwinBeef.com
Our steers, close to finish at a 1000 to 1100 pounds,
produce a naturally lean, rich-flavored
beef.
BaldwinBeef.com
BaldwinBeef.com
BaldwinBeef.com
There’s beauty year-round on the
Baldwin’s farm…
BaldwinBeef.com
winter…
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spring…
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summer…
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and fall.
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BaldwinBeef.com
BaldwinBeef.com
For more information please visit our
website at BaldwinBeef.com.
BaldwinBeef.com
God Bless! Ya’ll come back!
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