8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 1/7
BREAKFAST
MENU I $30 Per PersonMENU II $40 Per PersonMENU III $55 Per Person
SMÖRGÅSBORD
LUNCH/BRUNCH $65 Per PersonDINNER $80 Per Person
MENU I
LUNCH MENU I $55 Per PersonsINCLUSIVE LUNCH MENU I $80 Per Person
DINNER MENU I $80 Per PersonINCLUSIVE DINNER MENU I $160 Per Person
MENU II
LUNCH MENU II $75 Per Person
INCLUSIVE LUNCH MENU II $90 Per Person
DINNER MENU II $95 Per Person
INCLUSIVE DINNER MENU II A $195 Per PersonINCLUSIVE DINNER MENU II B $225 Per Person
BEVERAGESAquavit has an extensive wine and cocktail list. All drinks are billed by consumption and wines are billed by the bottle.Dinner Wine pairings are available starting at $65 per person. We would be happy to send you the complete list uponrequest.
RECEPTIONS
CANAPESSelection of Four $25 Per Person for One Hour // $15 Per Person for Half HourSelection of Six $30 Per Person for One Hour // $20 Per Person for Half HourSelection of Eight $35 Per Person for One Hour // $25 Per Person for Half Hour
STATIONS $15-$45 Per Person for One Hour
BEVERAGES
Basic Bar $30 Per Person for One Hour // $20 Per Person per Additional HourPremium Bar $35 Per Person for One Hour // $25 Per Person for Additional Hour
ADDITIONAL CHARGES
ADDITIONAL SELECTION $10 Per Person Per CourseADDITIONAL COURSE $15 Per Person
Sales Tax 8.875%Services 22%Coat and Bag Check $2 per person [Seasonal]
8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 2/7
.
VENUE CAPACITIES AND GUARANTEES
VENUE SEATING CAPACITY RECEPTIONS FOOD + BEVERAGE SALES GUARANTEE
Private Dining Room 40 maximum 60 maximum $1,000 for Breakfast and Lunch
$1,800-$2,800 Dinner Jan-Jun, Sept-Nov
$3,200 for Dec Dinner
Bistro 60 maximum 80 maximum $2,500 for Breakfast and Lunch
$3,500 -$5,000 Dinner Jan-Jun, Sept-Nov
$5,500- $8,000 for Dec Dinner
Main Dining Room 100 maximum 120 maximum $2,000 for Breakfast
$3,000-$8,000 for Brunch
$3,500 for Lunch
$8,500 -$18,000 for Dinner
SERVICES
FLOWERS AND DECORPlease ask us about your event’s decorative requirements. We can either secure arrangements on your behalf or providesources for your consideration.
AUDIOVISUAL EQUIPMENTThe private room has a projection screen, high-speed internet connection and WI-FI available without cost.Aquavit can rent additional equipment for the client which will be payable upon completion of the eventClient may also arrange their own audiovisual equipment through vendors approved by Aquavit.
All installations require Aquavit’s express approval. In some cases, Aquavit will require vendors to provide proof of liability
insurance.
RESERVATIONS
All events must be secured with a signed contract and deposit as follows:
Private Dining Room Breakfasts, Brunches and Lunches $500Private Dining Room Dinners $1000Bistro or Main Dining Room Events 50% of projected revenue
CANCELLATION
Aquavit will only refund deposits upon receiving written notice of cancellation 30 days prior to the event or if anotherclient rebooks the date and venue. Otherwise, the following restrictions apply:
Cancellations between 14-30 days prior to the event can apply the deposit to a future date within the calendar year.Later cancellations will forfeit the deposit unless another party reserves the room for that date. Should the client cancelwithin the week of the event, Aquavit will charge the entire value of the event including tax and services less the deposit.
8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 3/7
.
BREAKFAST
MENU IAssorted Breads, Wienerbrod and Muffins
House-Made Butter and Wild Fruit PreservesHomemade MueseliOrganic Yogurt, Toasted Almond HoneyFruit SaladFresh Juices, Brewed Coffee and Assorted Teas
MENU IIAssorted Breads, Wienerbrod and MuffinsHouse-Made Butter and Wild Fruit PreservesHomemade MueseliOrganic Yogurt, Toasted Almond HoneyFruit SaladHouse-Smoked Salmon, Pickled Herring, Black Forest HamSliced Scandinavian Cheeses, Tomatoes & CucumbersFresh Juices, Brewed Coffee and Assorted Teas
MENU IIIincludes All of MENU II plus
Pre-Select Three:
Swedish Waffle, Cloudberry Jam, Whipped CreamFattiga RIddare - French Toast, Apple CompoteOven Baked- Blueberry Pancake, Maple Syrup, Vanilla CreamPyttipanna - Beef and Pork Hash, Fried Egg, Pickled Red BeetsEggs Norwegian - Cold-Smoked Salmon, Poached Egg, Brioche, Chervil HollandaiseGrilled Welsh Rarebit Sandwich, Black Forest Ham, Roasted Tomato, Västerbotten CheeseWild Mushroom Omelette, Creamed Wild Mushrooms, Organic Mesclun
BREAKFAST
MENU I $30 Per PersonMENU II $40 Per PersonMENU III $55 Per Person
If you would like to include espresso, cappuccino and other specialty coffee drinks,there is a surcharge is $5 Per Person plus $75 for a dedicated Barista.
Plated Breakfasts can be arranged from these menus as well. Please consult with our event coordinator.
8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 4/7
.
SMÖRGÅSBORD
AQUAVIT is celebrated for its traditional Sunday Smörgåsbord buffet. The smörgåsbord is terrific for occasions calling for
a gracious but relaxed ambience such as wedding breakfasts, birthdays, christenings, and receptions.In addition to the buffet, we also feature seasonal selections throughout the year.The menu can also incorporate breakfast items or adjusted to fulfill dietary requirements.
Our Smörgåsbord presents over 25 different dishes including:
SMÖRGÅSBORD
BRUNCH $65 Per PersonDINNER $80 Per Person
Menus Includes choice of one Danish Mary, Carlsberg Beer, Mimosa, Soda or Juice
COLDMustard Herring
Horseradish HerringMatjes Herring
GravlaxPoached Salmon
Pickled Beet SaladGentlemen’s Delight Duck Sausage
HOTSwedish Meatballs
Pork BellyBraised Beef
Lamb SausageLeg of Lamb
PyttipannaSeasonal SoupsJansson’s Temptation
BREADS/DESSERTSDanishes and Croissants
Swedish Crisp BreadAssorted Cookies
Fruit SaladRice Pudding
Princess Cake
8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 5/7
.
MENU I
APPETIZERS
WHITE ASPARAGUS AND LEEK SOUP smoked tomato oil, truffled yogurt, croutonsMIXED GREENS citrus confit, croutonsGRAVLAX cured salmon, hovmästar sauce, potato chips, dill COLD SMOKED SALMON potato cake, sour cream, red onionTOAST SKAGEN Maine shrimp-mayonnaise, bleak roe, briocheGLASSBLOWER HERRING bleak roe, sour cream, Danish rye crisp, lemon confit
ENTREES
SEARED SALMON OR COD grilled green asparagus, horseradish, white asparagus beurre blancSCANDINAVIAN BOUILLABAISSE cod, shrimp, mussels, root vegetables, parsley aioliSAGE-ROASTED PENOBSCOT CHICKEN BREAST artichoke and zucchini pastej, oven roasted plum tomatoSUGAR SNAP PEA BARLOTTO ramps, västerbotten cheese, wild arugulaVEAL WALLENBERGARE ground veal patty, green peas, salted pork, red wine mustard sauceSWEDISH MEATBALLS potato puree, pickled cucumber, lingonberries, cream sauceBLACK ANGUS STEAK hen of the woods, creamed sunchokes, thyme reduction [Surcharge $10 per person]
DESSERTS ARCTIC CIRCLE goat cheese parfait, lingonberry “vargtass” sorbet, salted pistachiosCARAMELIZED NUT TART banana ice creamKLADKKAKA traditional chocolate cake, citrus salad, dulce de leche creamSKÅNSK APPLE PIE Danish rye crumble, vanilla ice creamSWEDISH PANCAKE goat cheese cream, cloudberry coulisCRÈME BRULÉE
LUNCHLUNCH MENU I $55 Per PersonSelect two appetizers, two entrees, two desserts
INCLUSIVE LUNCH MENU I $80 Per Person includes:Select two appetizers, two entrees, two dessert, soft drinks, tax and services
DINNER
DINNER MENU I $80 Per PersonSelect two appetizers, two entrees, two desserts
INCLUSIVE DINNER MENU I $160 Per Person includes:Half hour reception with passed canapés and standard bar Select two appetizers, two entrees, two desserts
House wines, soft drinks, coffee, tax and services
8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 6/7
.
MENU II
APPETIZERS
WILD MINER’S LETTUCE homemade ricotta, grilled asparagus and endive CHILLED MAINE LOBSTER ROLL trout roe, spring crudité, lemon mousselineMAGRET DUCK CHARCUTERIE foie gras torchon, crispy shallots, pickled vegetablesMATJES HERRING pickled yellow beets, red onion, quail egg, sour creamSMOKED SWEET MAINE SHRIMP SALAD shrimp aioli, grilled bread, fava shootsPELLE JANZON’S TARTAR cured beef tartar, pickled pearl red onion, smoked egg yolk, bleak roe
ENTREES
ARCTIC CHAR warm pickles, favas, hazelnuts, horseradish emulsionROASTED HALIBUT bay scallop-garlic-toasted almond broth, green peas, potatoesBLACK ANGUS BEEF hen of the woods, creamed sunchokes, thyme reduction
LEMON-DILL BAKED RACK OF LAMB artichoke barigoule, tomato confit, lamb jusMOREL-FILLED PHEASANT parsley root “couscous”, morels, ramp vinaigretteTRUFFLED SUGAR SNAP PEA BARLOTTO ramps, västerbotten cheese, wild arugula
DESSERTS
ARCTIC CIRCLE goat cheese parfait, lingonberry “vargtass” sorbet, salted pistachiosCOFFEE SAVARIN white espresso ice cream, preserved berriesCARAMELIZED BANANA MOUSSE gingerbread, caramel sauce, walnut ice creamCHOCOLATE BUDAPEST CAKE chocolate hazelnut praline mousse, orange supremes, vanilla ice creamINFUSED PRÄST CHEESE fruit and nut bread, buttermilk and Swedish punch sherbetCHOCOLATE RASPBERRY BAR amaretto foam, toasted almond ice creamOR
ARCTIC BIRDS NEST goat cheese parfait, honey tuile, blueberry sorbet, yoghurt snow[$10 per person surcharge. Can only be ordered for entire group. Limit: 25 persons]
LUNCH
LUNCH MENU II $75 Per PersonSelect two appetizers, two entrees, two desserts
INCLUSIVE LUNCH MENU II $90 Per Person includes:Select two appetizers, two entrees, two desserts, soft drinks, tax and services
DINNER
DINNER MENU II $95 Per PersonSelect two appetizers, two entrees, two desserts
INCLUSIVE DINNER MENU II A $195 Per Person includes:Half hour reception with passed canapés and standard barSelect two appetizers, two entrees, two dessertsHouse wines, soft drinks, coffee, tax & services
INCLUSIVE DINNER MENU II B $225 Per Person includes:One hour reception with passed canapés and premium barSelect two appetizers, three entrees, two dessertsSelected House wines, soft drinks, coffee, tax & services
8/3/2019 Aquavit Menu
http://slidepdf.com/reader/full/aquavit-menu 7/7
.
RECEPTIONSCANAPÉS
Selection of Four $25 Per Person for One Hour / $15 Per Person for Half Hour
Selection of Six $30 Per Person for One Hour / $20 Per Person for Half Hour
Selection of Eight $35 Per Person for One Hour/ $25 Per Person for Half Hour
STATIONS
DRINKING BOARD seasonal crudités, cheeses and breads $18 Per Person
CHARCUTERIE duck paté, sausages, terrine, pickled vegetables $18 per person
SWEDISH MEATBALLS lingonberries, pickled cucumbers $15 Per Person
HERRING AND SALMON traditional accompaniments $20 Per Person
SEAFOOD BAR jumbo shrimp, oysters, clams, crab $35 Per Person
CARVING STATION loin of pork, baby racks of lamb, filet of beef $30-45 per person + $125 for Carver
DESSERT TABLE tarts, bars, roulades, cookies, fresh fruit $15 Per Person
BEVERAGES
Basic Bar $30 Per Person for One Hour // $20 Per Person per Additional Hour
Premium Bar $35 Per Person for One Hour // $25 Per Person for Additional Hour
*Note: Single Malt Scotch, Cognac, Port and Ultra-Premium Liquors Excluded
HOT
Asparagus Cappuccino, Truffle FoamCaraway GougereGrilled Västerbotten Cheese SandwichCrusted Chicken CroquetteLobster and Asparagus SkewerBeef Sliders LindstromSwedish MeatballsChunky Fava Bean Custard, quail egg, nettle bisque
COLD
House-aged Steak “Smørrebrød” Gravlax Tartar ConeMatjes Herring TartCrispy Smoked Salmon SandwichShrimp Skagen CanapéCharred Endive and Ricotta, Chervil RelishOyster on the half shell (add $2)Foie Gras Mousse, Homemade Crisps (add $2)
Top Related