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Page 1: APPETIZERS SOUP & SALAD - Sutton's · Fried calamari with banana peppers and our signature lobster sauce. $11 BAKED STUFFED MUSHROOMS Mushroom caps stuffed with our family recipe

S O U P & S A L A D

A P P E T I Z E R S

S A N D W I C H E S

A D D T O A N Y E N T R É E O R S A L A D :Salmon $9 | Shrimp $6 | Chicken $5

A V A I L A B L E D R E S S I N G SBleu Cheese Vinaigrette, Honey Mustard, Italian, Balsamic Vinaigrette, Ranch, French, Bleu Cheese, or Honey Bacon Vinaigrette

Served with one regular side item, and a pickle spear. Substitute a premium side item for an additional cost. Add a small house or Caesar salad +4

Sutton’s Original Recipe Health Conscious Selection Spicy

I TA L I A N S A M P L E RStuffed mushrooms, family recipe Italian meatballs and pepperoni pups. $13

“ H A N D - B R E A D E D ” F R I E D M U S H R O O M SServed with horseradish cream. $7

M E AT B A L L SHand-crafted with our family recipe Italian sausage. and our house seasoned bread crumbs then finished with marinara and melted mozzarella. $8

C A L A M A R IFried calamari with banana peppers and our signature lobster sauce. $11

B A K E D S T U F F E D M U S H R O O M SMushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream. $9

C H I C K E N W I N G SChoose Spicy dry-rubbed, Bourbon glazed, BBQ, Hot, or plain. Served with celery and blue cheese dressing. $9

C H I C K E N T E N D E R SChoice of honey mustard, Buffalo, BBQ or Bourbon glaze dipping sauce. $8

B R U S C H E T TADiced tomatoes, garlic, basil and extra virgin olive oil. Served with garlic toast points. $8

S U T T O N ’ S P E P P E R O N I P U P SBreaded mozzarella stuffed with pepperoni and served with marinara. $8.50

M U S S E L SSteamed mussels served with our white wine and garlic sauce and diced tomatoes. $11

F R I E D B A N A N A P E P P E R SServed with horseradish cream. $7

B O O M B O O M S H R I M P Large fried shrimp tossed in a special spicy sauce and served on a bed of shredded lettuce. $9

F R E N C H O N I O N S O U P $4

S O U P O F T H E D AY (when available) Market Price

A N T I PA S T I S A L A DCapicola ham, Genoa salami, pepperoni, shredded mozzarella, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All served on top of a crisp blend of lettuce. $11

S P I N A C H S A L A DWarm honey bacon vinaigrette over fresh spinach with tomatoes, red onions, Applewood smoked bacon, feta cheese and fresh baked croutons. $10

C H I C K E N C A E S A R S A L A DCrisp Romaine with our Caesar dressing, shaved Parmesan, and fresh croutons. $11 Anchovies upon request.

B L A C K ‘ N ’ B L E U S T E A K S A L A DRomaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with tender slices of blackened steak. $13

T H E W E D G E A wedge of iceberg lettuce with blue cheese dressing, Applewood smoked bacon, diced tomatoes, and blue cheese crumbles. $8

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

D E L U X E Sausage, pepperoni, green peppers, onion and mushrooms. $13

P E P P E R O N I $10

S A U S A G E $10

S I C I L I A N Pepperoni, Genoa salami, Capicola ham, banana peppers, tomatoes, and red onions. $13

S E A F O O D Our signature lobster cream sauce, blackened scallops and shrimp, diced tomatoes, and green onion. $17

C H E E S E $9 / C R E AT E Y O U R O W N(Additional toppings +$1)Sausage | Pepperoni | Applewood Smoked BaconGreen Peppers | Mushrooms | Black Olives Onion | Spinach | Anchovies | Artichoke Hearts | Feta Cheese | Banana Peppers | Tomatoes Sun-Dried Tomatoes | Jalapeño Peppers

Sauce substitutions $1Alfredo | Diavolo

06.01.20

B O U R B O N B A R R E L B U R G E R Fresh grilled burger topped with bourbon glaze, American cheese, Applewood smoked bacon, and hot jalapeño peppers. Served with lettuce, tomato, and red onion. $11

C H E E S E B U R G E R Fresh grilled burger patty with your choice of American, Provolone, Bleu Cheese, Cheddar or Mozzerella. Served with lettuce, tomato, and red onion. $10

S T R O M B O L I (Our Way) A toasted hoagie with fresh-ground, family-recipe sausage, pepperoni, mushrooms, marinara, peppers, onions and mozzarella. $9

C H I C K E N P H I L LY Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise. $10

H O T S I C I L I A N Genoa salami, Capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing. $9

C H I C A G O B E E FWith hot giardiniera OR sweet bell peppers, dipped entirely in au jus. $9

C H I C K E N S A N D W I C H E S All served with lettuce and tomato.GRILLED $8 Add topping for additional charge.

BUFFALO Fried and dipped in hot sauce and served with blue cheese $9

P H I L LY D I P Thin-sliced Italian beef, peppers, onions and provolone. Baked and served with au jus and our signature horseradish cream. $9

TO A S T E D C LU B Ham, turkey, Applewood smoked bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard. $9

M E AT B A L L S U B Baked with hand-rolled family recipe Italian meatballs, marinara and mozzarella cheese. $10

F L A T B R E A D P I Z Z A S

Page 2: APPETIZERS SOUP & SALAD - Sutton's · Fried calamari with banana peppers and our signature lobster sauce. $11 BAKED STUFFED MUSHROOMS Mushroom caps stuffed with our family recipe

S I D E SS E A F O O D

P A S T A

B E E F , P O R K & P O U L T R Y

Phone: 859.268.2068 110 North Locust Hill Rd, Lexington, KY 40509

O R D E R O N L I N E : Delivery – Take-Out – Catering – Weddings

• WE DELIVER ALCOHOL • suttonsrestaurant.com

Sutton’s Original Recipe Health Conscious Selection Spicy

F R A D I A V O L OPenne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp. $19

L A S A G N A Old family recipe $15

B A K E D C H I C K E N & B R O C C O L IGrilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce. Baked with mozzarella and cheddar. $15

C H I C K E N G O R G O N Z O L APenne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes. $15

C H I C K E N PA R M E S A NHand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. $15

E G G P L A N T PA R M E S A NHand-breaded eggplant smothered in marinara then baked with fresh mozzarella. Served over pasta. $13

G R I L L E D S E A S C A L L O P SFresh sea scallops, perfectly seared. $23

F R I E D S H R I M PHand-battered and fried golden brown. (Also available grilled) $13

S E A F O O D P L AT T E RGrilled mahi, grilled sea scallops and grilled shrimp. $23

N O R W E G I A N C O L D W AT E R AT L A N T I C S A L M O NA skinless center-cut filet grilled and served with a side of our signature bourbon glaze or lemon dill cream. $17 Substitute mahi mahi. $17

B A K E D C H E E S E R A V I O L IWith marinara $14 With meat sauce $15

B A K E D S PA G H E T T IMade with family recipe meat sauce topped with mozzarella. $14 Substitute marinara for meat sauce. $11

M A N Z O PA S TA PA R M E S A NTender slices of grilled steak over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh tomatoes, sliced green onion, and grilled mushrooms. $16

PA S TA G I O V A N N IMushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.Vegetarian $13 | Chicken $15 | Sausage $16 Shrimp $17 | Steak $19 | Scallops $23

S PA G H E T T I W I T H M E AT B A L L S Family recipe Italian meatballs. $14 Substitute meat sauce for meatballs. $13

C L A S S I C A L F R E D O With your choice of pasta. $11 With Chicken $14 | With Shrimp $15 With Nowegian cold-water Atlantic Salmon (grilled or blackened) and sautéed mushrooms $17

C H I C K E N M A R S A L AFresh chicken scallopini lightly sautéed with mushrooms, shallots and garlic, then finished with Marsala wine. Served over linguini. $15

PA S TA A R R A B B I ATASpaghetti with grilled mushrooms, tomatoes and fresh basil in a very spicy arrabbiata sauce. Vegetarian $13 | Chicken $15 | Sausage $16 Shrimp $17 | Steak $19 | Scallops $23 This item is very spicy – no refunds.

PA S TA M A R I N A R AWith your choice of pasta. $10

P E N N E A L L A V O D K AFamily recipe sausage link, crushed red pepper, and fresh basil in our Vodka sauce. $13

F I S H N ’ C H I P SHand-battered Cod with fries and tartar sauce. (No sides included) $13

N E W O R L E A N S F I S H & S H R I M PBlackened mahi and shrimp topped with a hint of Parmesan cream sauce. $19

M E D I T E R R A N I A N S A L M O NGrilled Norwegian cold-water salmon on a bed of sautéed spinach with roasted artichoke hearts, sautéed mushrooms, sun-dried tomato, capers, garlic, shallots, olive oil and a splash of balsamic vinegar. (No sides included) $18

Garlic Bread with cheese. $3 | without cheese $2 Substitute Gluten-Free Gnocchi in any pasta dish. $3 Add a small house or Caesar salad $4

Served with two regular side items. Substitute any premium side item for an additional cost. Add a small house or Caesar salad $4

Served with two regular side items. Substitute any premium side item for an additional cost. Add a small house or Caesar salad $4

T U S C A N R I B E Y E12oz. U.S.D.A. Choice. Marinated in extra virgin olive oil, garlic, and fresh rosemary. $24

F I L E T M I G N O N8oz. U.S.D.A. Choice filet mignon grilled to order. $26

T O P S I R L O I N8oz. U.S.D.A. Prime $16

T U S C A N M A R I N AT E D P O R K C H O P STwo 8oz. bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary. $18

I TA L I A N M E AT L O A FMade with fresh ground beef and family reci-pe sausage. Served with roasted garlic red skin mashed potatoes, peppers, onions, garlic, and marinara. (No sides included) $13

S U R F N ’ T U R F8oz. U.S.D.A. Choice filet mignon. Served with fried or grilled shrimp. $30 Served with fried or grilled scallops. $32

S I G N AT U R E H O T B R O W NOven-roasted turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and Applewood smoked bacon. (No sides included) $14

R E G U L A R S I D E I T E M S $2.50

French FriesRice PilafFresh Steamed BroccoliGrilled Sugar Snap Peas Sautéed Mushrooms

P R E M I U M S U B S T I T U T I O N S (If ordering Ala Carté, ask server for price)Side or Caesar Salad +$2.50 Soup +$2Roasted Garlic Red Skin Mashed Potatoes +$1Pasta with marinara or Alfredo +$4

06.01.20

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.