Menu
Scotch Egg 6.30 Soft boiled Duck Egg, wrapped in Parma ham rolled in Farmhouse Sausage meat, served with
BBQ vinaigrette & salad
Goats Cheese Salad 6.00 Warm goats cheese served with beetroot, walnuts and balsamic glaze
Salt & Pepper Calamari 5.90
Fresh fried Salt and Pepper Calamari served with Lemon Aioli
Garlic Mushrooms 6.20 Served on a toasted Ciabatta, with Kale and Hummus
Beef Chilli Nachos 6.40 Tortilla Chips served with Melted Cheese, Salsa, Sour Cream and Jalapeno Peppers
Sandwiches 5.50 (Only at Lunch) Brown or White Bread - choice of fillings:
Bacon, Brie & Cranberry / Ham, Cheese and Red Onion Chutney / Roast Beef and Horseradish
Sausage and Mash 10.50 Sausages served with Garden Peas, Buttered Mash and Red Wine Gravy
Sweet Potato, Chickpea & Spinach Curry 8.90
Served with warm Flat Breads
Cajan Chicken Salad 11.00 Blacken Cajan Chicken served with fresh salad, Cool Lime Mayo and Balsamic Glaze
Ham & Eggs 10.00
Hand Carved Ham, Two Fried Eggs with Triple cooked Chips and Chutney
6oz Anchor Burger 11.90 Topped with Back Bacon & Melted Cheddar Cheese, served on a Brioche Bun,
Baby Gem Lettuce and chips
Halloumi Burger 9.70 Roasted Pepper & Sweet Chilli Sauce served on a fresh brioche bun, baby gem and chips
Honey Roasted Salmon 14.50
Served with New Potatoes, Roasted Red peppers and Asparagus
Fish & Chips 12.50 Shepherd Neame battered Cod Tail, served with Tartar sauce, Chips & Mushy Peas
Home-made Chips 3.00
Cheesy Chips 3.50 Loaded Chips 5.50
Topped with cheddar, brie, bacon, spring onions & red onion chutney