W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .

CTP20-20EElEctric boilEr-frEE

capacityTwenty(20)full-sizesheetpans,twenty(20)GN2/1pans;forty(40)full-sizehotelorGN1/1pans;tworowsdeep

Roll-inpancartwithtwenty(20)non-tiltsupportrails;13"(330mm)horizontalwidthbetweenrails,2-9/16"(65mm)verticalspacingbetweenrails

constructionStainlesssteelexterior,brightannealedinteriorSeamlessweldedinteriorstainlesssteelcavityCoolTouch3triplepanewindowdoorwithhingedinnerglasspreventsadditionalheatlossandincreasescookingefficiency

Doorishingedrightwitha130swingHighefficiencyLEDlightingintegratedinthedoor

Handsfreepositivecatchdoorhandlewithlightedvisualalerts[patent pending]

PROrinseergonomicretractablehandshowerincludesasafetyshutoffinterlockthatshutsoffwatertothehosewhenfullyretracted[patent pending]andabuilt-inbackflowpreventer

SafeVentprovidesautomaticsteamventingattheendofthecookingcycle[patent #7,282,674]

ZeroClearancesystemmaximizesfloorspaceutilizationwithfeaturesthatcarefullyprotecttemperaturesensitivecomponentsandcontrols[patent pending]

Adjustablestainlesssteelflangedlegsprovidestability

Roll-inpancartincludesmounteddriptrayandfour(4)swivelcasters,includingtwo(2)withbrakes.

# 4 3 0 - 0 4 / 1 5

ITEM NO. _______________________

ct proFormance stanDarD Features Ovenwithstate-of-the-artinnovativesolutionsthatmeldtogetherperfectlytodeliverthehighestperformancestandards,consistentfoodquality,andproductionefficiency.

PROtouchcontrolprovidesasimpleandintuitivetouchscreeninterface,largescreendisplayandiconsthatareeasytouseandidentify.

SoftwareoperationinEnglish,French,German,Korean,Mandarin,Russian,orSpanish.

Fourcookingmodes:Steam-85Fto250F(30Cto120C)Convection-85Fto575F(30Cto301C)Combination-85Fto575F(30Cto301C)Retherm-245Fto320F(120Cto160C)

Cooktimeisdisplayedinhours:minutes:secondsforgreaterprecision.

Accessanunlimitednumberofprogrammedtitledrecipesthatyou'vecustomized,markedasfavorites,orplacedintocategoryfolders.

Removable,single-point,quick-connect,coretemperatureproductprobe.

Twopowerlevels:reducedpowertomanagekitchenpowerpeaks,andecopowerforoptimalovenefficiency.

AbsoluteHumidityControl(AHC)provides0 - 100%humiditylevelsallowingmorecontrolovertheidealcookingenvironmentandproductfinish[PATENT PENDING].

Auto-reversingfanwithfivedifferentfanspeedsexpandscookingcapabilities-frombraising,roasting,toflowsensitiveproductssuchassoufflsandmeringues,oranyproductaffectedbyahighvelocityofairmovement.

Moistureinjectionfeatureprovidesperfectsheenandcrustonbreadsandpastryitems.

Auto-detectUSBforHACCPdataaccess,RecipeManagement,andsoftwareupdates.

Multi-shelftimerscanbelabeledbyproductnameandprogrammedinhours,minutesandsecondsgivinggreatercontrolfordelicateitems.

Sleepmodecanbeusedtosavevaluabletimebyeliminatingtheneedtopowerdownandrestart.

LowtemperatureDelta-Tfeatureforlowertemperaturecookingorlongertermroasting.

Programmablecooldownfeatureprovidestheoperatorwiththeabilitytolowerthetemperatureoftheovencompartmentatanacceleratedpace.

Dehydrationauxiliaryfunction.CombiCleanPLUSfullyautomatedcleaningwith5cleaninglevels.

Odometertrackingandaudittrailprovidesextensivediagnosticandtroubleshootingfeatures.

short Form specProvideAlto-ShaamCombithermCTPROformancefloor-standingmodelCTP20-20eboiler-freeelectricCombiOvendesignedwithEcoSmarttechnologyforreducedenergyandwaterconsumption.Includesoperationalmodesforsteam,convection,acombinationofsteamandconvectionheat,andretherm.Ovenistobeconstructedof18gaugestainlesssteelinteriorcavity.Ovenincludesanattachedretractablehandshowersprayhosewithsafetyshutoffinterlocksystemandabackflowpreventer.PROtouchcontrol

featuresincludesacool-downfunction,automaticcleaningfunction,recipeprogramming,twopowerlevels,0 -100%humiditylevels,auto-reversingfanwithfive(5)fanspeeds,multi-shelftimers,andsleepmode.Ovenincludesstandardright-handdoorhingingwithintegratedpreheatstrip,USBport,HACCPdataaccess,andsix(6)adjustablestainlesssteelseismiclegs.Roll-inpancartaccommodatesuptotwenty(20)full-sizesheetpansorforty(40)full-sizehotelpans(GN1/1),twenty(20)non-tiltsupportrails,andincludesten(10)stainlesssteelshelves.

Cleaningsystemchoices Automatictablet-basedcleaningsystem,standard Automaticliquidcleaningsystem,optional

Pumpsthroughthesystemforadeepcleaning,handsfreeprocess,includesone(1)removablesupporttrayforliquidcleanercontainer

ExtendedOne-yearWarranty

InstallationStart-UpCheck-AVAILABLE THROUGH AN ALTO-SHAAM AUTHORIZED SERVICE AGENCY SmokingFeature-includingone-stepcoldsmoking(NOT AVAILABLE ON UNITS WITH SECURITY DEVICES)

ProbeChoices Removable,single-point,quick-connectcore

temperatureprobe,standard Removable,single-point,quick-connect

sousvidetemperatureprobe,optional Hard-wired,multi-pointcoretemperature

probe,optional

SecurityDevicesforcorrectionalfacilityuse Optionalbasepackage(notavailablewith

recesseddoor):Includestamper-proofscrewpackage,excludestemperatureprobe

Anti-entrapmentdevice,optional Controlpanelsecuritycover,optional Haspdoorlock(padlocknotincluded),optional Removable,single-point,quick-connectcore

temperatureprobe,optional

FACTORY INSTALLED OPTIONS BoilerVersion PROpowerAnaccelerated

turbopowerforaninstantboostofheatorquickheatrecovery[patent pending]

ElectricalChoices 208-240V3ph 380-415V3ph 440-480V3ph

DoorSwingRight-handDoorHinging,standardRecessedDoor,optional:increasesovenwidthby5"(127mm)

AutomaticGreaseCollectionSystem[us patent 8,997,730 B2],includesfour(4)6-piece,self-trussingpoultryracks#5014438,interiordripcollectionpan,andgreasecollectioncontainerwithshutoffvalve

# 4 3 0 - 0 4 / 1 5 d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t , s p e c i f i c a t i o n s a r e s u B j e c t t o c h a n g e w i t h o u t n o t i c e . w w w . a l t o - s h a a m . c o m

*ELECTRICALSERVICECHARGEAPPLIES **NO-COSTOPTIONONELECTRICMODELS

WeiGht ship Dimensions pan capacityNET 1100lbsest 499kg (LxWxH)53"x53"x87"* FULLSIZE: 20"x12"x2-1/2" Forty(40) PRODUCTMAXIMUM:480lb(218kg)SHIP 1150lbs* 522kg* (1346x1346x2210mm)* GN1/1: 530x325x65mm Forty(40) VOLUMEMAXIMUM:300quarts(380liters)

*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.

GN2/1: 650x530x65mm Twenty(20) **ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY**FULLSIZESHEET: 18"x26"x1" Twenty(20)

eLectricaL - ctp20-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET WITHCOMBISMOKEROPTION

ECOSTANDARD **PROpowerOPTION ECOSTANDARD **PROpowerOPTION

VOLTAGE PH HZ AWG CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER208240 3 50/60 4/0 L1,L2,L3,G 137.6158.8 49.666 150175 172198.5 57.877 175200 140.1161.6 50.166.7 150175 174.5201.3 58.477.7 200225

380415 3 50/60 1-1/0 L1,L2,L3,N,G 84.291.7 56.466 100 105.3114.6 64.777 125 86.994.5 56.966.7 100 107.9117.5 65.377.7 150

440480 3* 50/60 21 L1,L2,L3,G 72.779.4 56.566 80 90.999.2 64.877 100 74.180.8 57.166.7 8090 92.3100.7 65.477.7 100

Water reQuirements Water QuaLity stanDarDs

TWO (2) COLD WATER INLETS - DRINKING QUALITYONE (1) TREATED WATER INLET: 3/4"NPT*ONE (1) UNTREATED WATER INLET: 3/4"NPT*LINE PRESSURE: 30psiminimumdynamicand90psimaximumstatic(2.1to6.3bar)WATER DRAIN:1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200F (93C).cLearance reQuirements

LEFT: 0"(0mm) 18"(457mm)RECOMMENDEDSERVICEACCESS

RIGHT: 0"(0mm)NON-COMBUSTIBLESURFACES 2"(51mm)DOORSWINGORCOMBUSTIBLESURFACES

TOP: 20"(508mm)FORAIRMOVEMENT

BACK: 4"(102mm)4-5/16"(109mm)OPTIONALPLUMBINGKIT

BOTTOM: 5-1/8"(130mm)FORLEGS,AIRINTAKE

instaLLation reQuirementsOvenmustbeinstalledlevel. Hoodinstallationisrequired.Watersupplyshut-offvalveandback-flowpreventerwhenrequiredbylocalcode.

Itisthesoleresponsibilityoftheowner/operator/purchaserofthisequipmenttoverifythattheincomingwatersupplyiscomprehensivelytestedandifrequired,ameansofwatertreatmentprovidedthatwouldmeetcompliancerequirementswiththepublishedwaterqualitystandardsshownbelow.Non-compliancewiththeseminimumstandardswillpotentiallydamagethisequipmentand/orcomponentsandvoidtheoriginalequipmentmanufacturerswarranty.Alto-ShaamrecommendsusingOptiPure[www.optipurewater.com]productstoproperlytreatyourwater.

ContaminantFreeChlorine

HardnessChloride

pHSilica

TotalDissolvedSolids(tds)

Inlet Water RequirementsLessthan0.1ppm(mg/L)30-70ppmLessthan30ppm(mg/L)7.0to8.5Lessthan12ppm(mg/L)50-125ppm

*Canmanifoldoffofone3/4line

Dimensions: H x W x DEXTERIOR:

79-1/4"x43-3/4"x47"(2012mmx1111mmx1192mm)EXTERIOR WITH RECESSED DOOR:

79-1/4"x48-3/4"x47"(2012mmx1238mmx1192mm)INTERIOR:

60-7/16"x24-1/4"x32-3/4"(1535mmx616mmx832mm)

A= UNTREATED WATERB= TREATED WATERC= ELECTRICALD= WATER DRAIN

NOTES:ALL DIMS LISTED AS H x W x D

INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm

20.20es2805606

C - at bottom of oven

A, B, D

47-7/8" (1215mm)

47" (1192mm)43-3/4" (1111mm)

B

AD

33-9/16" (852mm)1-15/16" (49mm)

41-7/8" (1063mm)

27-1/4"(691mm)

1" (24mm)

79-1

/4" (

2012

mm

)

4-1/

2" (1

14m

m)

4-1/4" (108mm)6-11/16" (168mm)

59-1

/4" (

1504

mm

)

11-1

3/16

" (29

9mm

)

9-3/

16" (

233m

m)

B

A D

C

20.20 ELECTRIC

3-1/4" (81mm)4-3/16" (106mm)

5" (126mm)7" (178mm)

59-1

/4" (

1504

mm

)11

-13/

16" (

299m

m)

9-3/

16" (

233m

m)

1-11/16" (42mm)

73-5

/8" (

1869

mm

)

CTP20-20EElEctric boilEr-frEE

ANSI/NSF 4

IP X5