www.allsafe.org.uk
Jubilee House 5 Broad O’th Lane Shevington Wigan
Lancashire WN6 8EATel: 01257 254999 Fax: 01257 254888
Email: [email protected]
YOUR ONE STOP SHOP FOR FOOD SAFETY TRAINING,
MANAGEMENT PACKS & SUPPLIES
This pack contains the essential requirements
to develop HACCP and food safety quality
systems for small and medium size food
manufacturers and caterers.
Presented in an A4 ring binder the HACCP Pack includes:
• The ALLSAFE HACCP Foundation Distance Learning
Course book.
• Pre-requisite record templates with step by step
guidelines for completion.
These include:Supplier Screen Questionnaire.
Supplier Overview.
Cleaning Instruction.
Cleaning Records.
Hygiene / Housekeeping Audit.
Pest Control Reports.
Planned Maintenance Schedule & Record.
Calibration Schedule.
Hygiene Regulations.
Employee Medical Screen.
Visitor / Contractor Hygiene / Safety
Regulations.Training Records and Matrix.
Incoming Goods Record.
Despatch Check List.
Chill Store Record.
Freezer Store Record.
Cooking Temperature Record.
Hot Holding Temperature Record.
Customer Complaint Record.
• HACCP Policy template.
• Decision Tree.• HACCP Chart template.
• All templates are provided on CD
to allow for editing and
amendments.
Cost £90:00 + Post & VAT
THE
PACK
This pack contains the essential requirements
to develop HACCP and food safety quality
systems to assist you meet the requirements
of ISO 22000.
Presented in an A4 ring binder the HACCP 22000 Pack includes:
• HACCP Policy template.
• Hazards analysis template.
• Likelihood & severity template.
• HACCP chart template.
• Food safety policies and procedures.
• Pre-requisite and Operational pre-requisite policies and
procedures.
• Calibration and validation, internal audit, planned
maintenance and validation templates.
• Templates for reviews & meeting
agenda.
• Examples of typical record
sheets.
• Step by step guides for the
completion of procedures,
reviews and records.
• The ALLSAFE HACCP
Foundation Distance Learning
Course book.
All templates are provided on CD
to allow for editing and
amendments.
Cost £450:00 + Post & VAT
THE
PACK
AWARD-WINNING TRAINING
Low Cost Food Safety, HACCP, Allergens, Internal Audit andHealth & Safety Distance Learning Courses & Publications
£13.00LEVEL 2
FOOD SAFETY £50.00
MANAGING FOOD
ALLERGENS
£15.50FOUNDATIONHACCP
£50.00INTERNALAUDIT
£15.50
HEALTH& SAFETY
This pack contains the essential requirements to develop HACCP and food safety quality systems to meet
the requirements of the BRC Global Standard for Food Safety.
Presented in an A4 ring binder the Food Safety
Management Pack includes:• Policy templates for all clauses of the
BRC Standard.• Schedule templates such as calibration
and validation, internal audits, planned
maintenance.• Templates for reviews & meeting agenda.
• Examples of typical record sheets.• Step by step guides for the completion of
procedures, reviews and records.• The ALLSAFE HACCP Foundation Distance Learning Course book.
All templates are provided on CD to allow for editing and
amendments.
Cost £450:00 + Post & VAT
www.allsafe.org.uk01257 254 999
THE
PACK
SAVE ON CONSULTANCY FEES USING THEMANAGEMENT PACKS FOR HACCP & BRC
This pack contains the essential requirements to develop HACCP and quality
systems to meet the requirements of the BRC Global Standard for Packaging
and Packaging Materials.Presented in an A4 ring binder the Packaging QualityManagement Pack includes:
• Policy templates for all sections of the BRC/IoPStandard.
• Schedule templates such as internal audits, planned maintenance.
• Templates for reviews & meeting agenda.• Examples of typical record sheets.• Step by step guides for the completion of
procedures, reviews and records.• The ALLSAFE HACCP Foundation Distance
Learning Course book.
All templates are provided on CD toallow for editing and amendments.
Cost £450:00 + Post & VAT
www.allsafe.org.uk01257 254 999
THE
PACK
THE
PACK
TO ORDER GO TO: www.allsafe.org.uk for secure credit card payment facilities for immediate delivery.
Option for order by post also available. Tel: 01257 254 999 Email: [email protected]
Not sure how to develop a traceability system?This pack contains the essential information
and practical examples to help you develop traceability systems in small and
medium size food manufacturing and catering operations.
Assisting you to meet the traceability requirements of the General Food
Regulations 2004Presented in an A4 ring binder the Traceability Pack includes:
• Why you need traceability• The principles of traceability explained• Examples of traceability documentation
• Step by step guides for each example of a traceability record
• Template for a traceability audit of your system• All templates are provided on CD to allow for editing and
amendments
Cost £60:00 + Post & VATwww.allsafe.org.uk01257 254 999
Allsafe_NEW_2010_FINAL:Allsafe_NEW_2010 3/30/10 5:35 PM Page 2
IND
UC
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LFO
OD
HYG
IEN
E/H
&S
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FO
OD
SA
FE
TY The ALLSAFE®‚ Level 2 Food Hygiene
Distance Learning course is certificatedby the CPD Certification Service.
This 64 page, plain English, full colourtraining pack is written in a user friendlyformat to prepare candidates for aLevel 2 Food Safety examination.
Benefits:• The course material has beenindependently assessed andcertificated by the CPDCertification Service as trainingmaterial suitable for continuingprofessional development.• No previous knowledge of food safetyis required.• Chapters include: Food hygiene,Micro-organisms, Food poisoning how& why, Temperature and micro-
organisms, Legislation, Contaminationand cross contamination, Common foodhazards, Personal standards, Storage &temperature control, Premises design &construction, Cleaning & disinfection,Pest control, Waste disposal, Hazardanalysis & HACCP.• Tutor support provided if required.• Ideal method of training if staff cannotbe released from work. • Distance learning is a recognised form
of food safety training in the IndustryGuides to Good Hygiene Practice.• Course material covers catering, dairy,ice cream, meat, bakery and vegetableprocessing industry.• Course includes exercises and anassessment to test candidatesknowledge.• Includes a training record to confirmall course chapters have beencompleted.
• Catering, dairy, ice cream, meat,bakery and vegetable processingexaminations available.
ExaminationOn completion of the course candidatescan take the ALLSAFE® Level 2 FoodSafety examination which is included inthe cost.
NOW AVAILABLE IN NOW AVAILABLE IN CHINESE AND RUSSIAN!CHINESE AND RUSSIAN!
CALL FOR DETAILSCALL FOR DETAILS
The ALLSAFE®‚ Food Hygiene andHealth & Safety Induction Programmeis a 24 page A5 size, full colourpublication written in a user friendlyformat and covers the ‘HygieneAwareness Instruction’ requirements asdescribed in the Industry Guides toGood Hygiene Practice. The bookletalso includes an introduction to Health &Safety for food handlers.
Benefits:• The course material hasbeen independently assessedand certificated by the CPDCertification Service astraining material suitable for
continuing professional development.• Covers the ‘Hygiene AwarenessInstruction’ requirements as described inthe Industry Guides to Good HygienePractice.• Includes company ‘HygieneRegulations’, covering the personalhygiene requirements of the BRCStandard.• The Health & Safety section covers anintroduction to fire, electricity, first aid,use of machinery, noise, use ofchemicals, protective clothing, accidents,lifting and safety signs.• Includes a company ‘Health & SafetyChecklist’.
• Includes a ‘Training Record’ forevidence of Induction Training.• Provides a good lead into Level 2 foodsafety and H&S training.
NOW AVAILABLE IN BULGARIAN,NOW AVAILABLE IN BULGARIAN,LATVIAN, POLISH, RUSSIAN ANDLATVIAN, POLISH, RUSSIAN AND
UKRAINIAN EDITIONSUKRAINIAN EDITIONS
COST1-9 Booklets £3.75 each10-99 Booklets £3.50 each100-499 Booklets £3.35 each500+ Booklets £3.10 eachBulgarian edition £4.75 eachLatvian edition £4.75 eachPolish edition £4.75 eachRussian edition £4.75 eachUkrainian edition £4.75 eachExaminations £3.75 each
+ postage
COST
Course book with the ALLSAFE®exam £13:00
+ postage & VAT
MA
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OO
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The ALLSAFE®‚ ManagingFood Allergens trainingcourse is an essentialcourse for all technical andproduction management.
Lack of achieving effective allergencontrol is currently a major source ofproduct recalls in the UK – whichcan have significant cost and Brandreputation implications. The healthimplications for those affected byallergens are serious.
This course will unravel thecomplexities of allergen
management and provide you with toolsto health-check your own operation. Up-to-date information on the key aspects ofallergen control for Food Manufacturers
will be simply explained.
Course content:• Food allergens – themanagement need.• Labelling foodallergens.• Allergen QualityManagement.• Allergen riskassessmentprocesses.
• Supply chain operations.• Cleaning and validation operations. • Change control. • “May contain” labelling guidelines.• Making “Free From” claims.• Managing Consumer information.• Allergens for labeling.• Allergen testing methods. • “May Contain” labelling FSA examples.
“This book is to be welcomedand will be a useful addition toany food company's stock oftraining books.”International Food Hygiene
December 2007.
Examination• On completion of the course candidatescan take the ALLSAFE® Managing FoodAllergens examination which is included inthe cost.
COST
Course book with ALLSAFE®
Managing Food Allergens exam£50:00
+ postage & VAT
HA
CC
PFO
UN
DATIO
N L
EVE
L The ALLSAFE®‚ HACCP FoundationLevel Distance Learning course is a60 page full colour training pack and iswritten in a user friendly format toprepare candidates for a FoundationLevel HACCP Principles examination.This course provides training in HACCPfor all those employed in the foodindustry who require an introduction andpractical understanding of HACCP. It isalso an ideal lead into higher levelHACCP courses.
Benefits:• The course material hasbeen independentlyassessed and certificatedby the CPD CertificationService as training materialsuitable for continuing professionaldevelopment.• Includes examples from both cateringand manufacturing industries.• Includes exercises and an assessmentto test candidates knowledge.• Includes a training record to confirmall course chapters have beencompleted.
The course covers the followingsubjects:Chapter 1 - History of the developmentof HACCP. Legislation. Why use HACCP. The sevenprinciples of HACCP.Chapter 2 - The HACCP developmentprocess in 10 steps. The HACCP Team.Pre-requisites of HACCP. Flow diagrams.Chapter 3 - Identifying hazards and control measures. Determine theCritical Control Points. The DecisionTree.Chapter 4 - Establishing Critical Limits.Establish monitoring procedures.Establish corrective action.Responsibilities. Verification procedures.The HACCP Chart. Documentation andRecord keeping.Chapter 5 - Implementation of HACCP.Maintenance of HACCP. HACCP reviews.
* It isrecommendedthat the traineeis qualified toLevel 2 FoodSafety training.
ExaminationOn completionof the coursecandidatescan take theALLSAFE®
FoundationCertificate in HACCP Principles examination which is includedin the cost.
NOW AVAILABLE INNOW AVAILABLE INCHINESE AND RUSSIAN!CHINESE AND RUSSIAN!
CALL FOR DETAILSCALL FOR DETAILS
COST
Course book with the ALLSAFE®
HACCP exam. £15:50
+ postage & VAT
LE
VE
L3
FO
OD
SA
FE
TY
(PR
EVIO
USLY
IN
TE
RM
ED
IATE
LE
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L)
The course material has beenindependently assessed andcertificated by the CPDCertification Service astraining material suitable forcontinuing professional development.
The course material, which has beenupdated to include new 2006 legislation,consists of 9 modules written in a plainEnglish, user friendly format, to preparecandidates for the Royal Society forPublic Health’s Level 3 Food Safetyexamination.
This course provides the level of food hygiene training required bysupervisors and managers in the foodindustry.
Benefits:• CPD Certified material.• The 9 course modules cover thefollowing topics:The Law, Supervisory Management inFood Hygiene, Bacteria. FoodPoisoning, The Food Poisoning Bacteria, Cross Contamination, Personal Hygiene, Food Spoilage, Chill Storage, Freezer Storage, Storageof Low Risk Foods, Heating, Foodborne
Disease, Poisons, Plant and Premises,Cleaning and Pests.• The course includes exercises andassignments to test candidatesknowledge.• Tutor support provided if required.• Ideal method of training if staff cannot be released from work.
ExaminationOn completion of the course,candidates can sit the Royal Society forPublic Health’s Level 3 Food Safetyexamination.
COST
Set of course books
(9 modules) £190:00
Royal Society for Public
Health’s Level 3
Food Safety
examination £45:00
+ postage & VAT
INTE
RN
AL
AU
DIT
DIS
TAN
CE
LE
AR
NIN
G C
OU
RSE Under the requirements of the BRC
Global Standard for Food Safety and theGlobal Standard for Packaging andPackaging Materials, there is arequirement for internal auditors to betrained.
With this distancelearning version of ourpopular practicalinternal auditing course,you can gain yourqualification without taking time out ofthe workplace. The course also has the
added benefit of being certificated by theCPD Certification Service.
The course covers the following areas:• Background and overview of the BRCStandard.• Preparation for audit.• Preparing and using Audit Checklists.• Techniques for Obtaining Information.• System Reviews.
It also includes a step by step build-up ofa HACCP and pest control audit checklisttogether with non-conformance notes.
ExaminationOn completion of the course candidatescan take the ALLSAFE® Internal Auditexamination which is included in thecost.
COST
Course book with ALLSAFE®
Internal Audit exam£50:00
+ postage & VAT
TO ORDER GO TO: www.allsafe.org.uk for secure credit card payment facilities for immediate delivery.
FOOD SAFETY AND HACCP TRAINING COURSES FOOD ALLERGEN, INTERNAL AUDITING AND H&S TRAINING
Option for order by post also available. Tel: 01257 254 999 Email: [email protected]
The Food Hygiene Board Game
This new and exciting product provides a useful learning tool for food hygiene & HACCP trainers.
This traditional board game is based at Level 2
and covers all key parts of the syllabus and is
perfect for an ice breaker, activity session or
exercise as part of a Level 2 or refresher food
hygiene or HACCP course.
As one of the ALLSAFE® characters
you will make your way around the board game
learning about personal hygiene, microbiological
hazards, physical hazards, chemical hazards, food
safety facts, Environmental Health Officers and
court action regarding business owners, food
handlers and consumers.
It is great fun to play and the perfect learning tool to liven up any training course. Ideal for schools, food
hygiene & HACCP trainers, in-house refresher and awareness training.
Cost £45:00 + postage & VAT
HE
ALT
H &
SA
FETY
IN T
HE
WO
RK
PLA
CE Meet your Health & Safety training
requirements with the ALLSAFE®
Health and Safety in the Workplace Distance Learning course.
The course is written in aplain English user friendlyformat and does notassume any priorknowledge of Health &Safety. It includesnumerous cartoons, images andphotographs to prepare candidates fora Foundation Level Health & Safetyexamination.
The course covers the following subjects:Why we need H&S legislation andenforcement, noise, electricity, fire,COSHH, workplace accidents, controlmeasures for hazards, risk assessment,safe systems of work and good workingpractice.
Benefits:• The course material has beenindependently assessed and certificatedby the CPD Certification Service astraining material suitable for continuingprofessional development. • No previous knowledge of Health &Safety is required.
• Ideal method of training if staff cannotbe released from work. • Course material is suitable for anyindustry. • Course includes exercises to testcandidates knowledge. • Includes a training record to confirmall course chapters have beencompleted. • Tutor support provided if required. • Cost effective method of training.
ExaminationOn completion of the course candidatescan take the ALLSAFE® FoundationCertificate in Health & Safety
examination which is included in thecost.
NOW AVAILABLE IN NOW AVAILABLE IN CHINESE AND RUSSIAN!CHINESE AND RUSSIAN!
CALL FOR DETAILSCALL FOR DETAILS
COST
Course book with ALLSAFE®
Health & Safety in the Workplaceexam
£15:50
+ postage & VAT
Hand Hygiene tutors packPowerPoint presentation for practical handwashingtraining. Includes Glo Germ™ gel & oil, UV flashlight,lecture guidelines and handwashing exercises.
Cost £65:00 + postage & VAT
Induction Food Hygiene and Health & Safety tutors packPowerPoint presentation consisting of 69 slidesproviding essential food hygiene and health & safetyinformation for all new starters in the food industry.
Cost £90:00 + postage & VAT
Level 2 Food Hygiene tutors packPowerPoint presentation consisting of 147 slidesproviding a Level 2 food hygiene training course.
Cost £125:00 + postage & VAT
HACCP Foundation tutors packPowerPoint presentation consisting of 134 slidesproviding a Foundation HACCP training course.Includes course plan, tutor guidelines and coursehandout masters.
Cost £125:00 + postage & VAT
All tutors packs include course plan, tutor guidelines and coursehandout masters.
We also provide food safety supplies:• TEMPERATURE PROBES (FROM £23.50)• METAL DETECTABLE PENS 55P• METAL DETECTABLE PLASTERS• RAPID HYGIENE TESTING SWABS• STAPLESS STAPLERS• HAND WASH SIGNS • CCP SIGNS• TEMPERATURE MONITORING RECORDS
TRAINING PACKS FOR TUTORS
Allsafe_NEW_2010_FINAL:Allsafe_NEW_2010 3/30/10 5:35 PM Page 4
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