Thursday 12-8pm, Friday 12-9pmSaturday 9-9pm, Sunday 12-7pm
Chambers Park, Portadown BT63 5ART: 028 3833 5269M: 075 6857 7028
VISIT OUR WEBSITE:
www.portadownrugbyclub.co.uk
T: 028 3833 5269
wish you
MerryChristmas
Happy New Year
a very
and
We
Scrumee at the Park
Book a TableA deposit of £10 per person is required
for bookings of ten people or more.
Gift VouchersAvailable
Weekend Specials Gluten Free MenuCatering FunctionWedding Parties
Christmas Bookings
TO BEGIN
WINTER VEGETABLE BROTHwheaten bread
CHARGRILLED CHICKEN CAESAR SALAD bacon lardons
DUO OF MELONprosecco sorbet
BEER BATTERED MUSHROOMS garlic mayo
THE MAIN EVENT
12 HOUR SLOW ROASTED BEEF BRISKET pearl baby onions, mushroom jus
TRADITIONAL ROAST TURKEY & HAMstuffing, chipolatas
BAKED ATLANTIC SALMON buttered greens, tarragon veloute sauce
CARMELIZED ONION & BRIE TARLETseasonal leaf salad
JUST DESSERTS
BELGIAN DARK CHOCOLATE BROWNIEvanilla ice-cream
CLASSIC PLUM PUDDINGbrandy sauce
FRESH FRUIT PAVLOVABAILEYS CHEESECAKE
chantilly cream
FRESHLY BREWED TEA & COFFEE
Christmas Lunch
2 Courses £12.00 . 3 Courses £16.00
TO BEGINFRESH SOUP OF THE DAY
speciality bread
STONEBRIDGE DUO OF MELON prosecco sorbet
CHICKEN LIVER PARFAIT onion marmalade, toasted bread
PRAWN COCKTAILbaby gem, wheaten bread, marie-rose
THE MAIN EVENT12 HOUR SLOW ROASTED BEEF BRISKET
pearl baby onions, mushroom jus
TRADITIONAL ROAST TURKEY & HAM stuffing, chipolatas
BAKED ATLANTIC SALMON buttered greens, tarragon veloute sauce
10OZ SIRLOIN STEAK onion ring, peppercorn cream
(£5 supplement)
CARMELIZED ONION & BRIE TARLETseasonal leaf salad
JUST DESSERTSBELGIAN DARK CHOCOLATE BROWNIE
vanilla ice-cream
CLASSIC PLUM PUDDINGbrandy sauce
FRESH FRUIT PAVLOVABAILEYS CHEESECAKE
chantilly cream
Christmas Evening
£26.00
New Years DayCarvery Lunch
TO BEGIN
LEEK & POTATO SOUPPRAWN CRAB CLAW SALAD
CRISPY BATTERED MUSHROOMCHICKEN LIVER PARFAIT
THE MAIN EVENT
SLOW ROASTED SIRLOIN OF PRIME NORTHERN IRISH BEEF
HONEY & MUSTARD ROASTED HAM
ROAST BREAST OF CO. ANTRIM TURKEYROAST LEG OF LAMB
PAN FRIED SEABASS FILLETAll served with a selection of seasoned
vegetables & potatoes
FROM THE CHEF’S TABLEA selection of freshly made desserts
1 Course £11.00 2 Courses £14.003 Courses £16.00
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