50 GUESTS & OVER
Warm Tortilla Chips with Oven Roasted Tomato Salsa
Caesar Salad & Chopped Salad
Carne Asada*Grilled skirt steak served with salsa ranchera
Sea Bass A la VerazcruzanaPan seared with a Spanish-style tomato & caper sauce
Grilled Citrus Marinated ChickenMango jicama salsa
Refried beans and Spanish rice
Grilled Seasonal Vegetables
Churros with Caramel and Chocolate Sauce
Vanilla Custard Flan with a Caramel Sauce
Add Ons:
Grilled Fajitas- marinated beef or chicken with warm tortillas, sour cream, guacamole,
salsa & shredded cheese
Guacamole
Buffet Style
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked.
25 - 50 GUESTS
Family StyleWarm Tortilla Chips with Oven Roasted Tomato Salsa
Entrées (Choice of three – served family style)
Add - Ons
Caesar Salad or Chopped Salad
Guacamole
Dessert Options Churros with Caramel and Chocolate Dipping Sauce
Vanilla Custard Flan with a Caramel Sauce
FajitasGrilled marinated beef or chicken
with warm flour tortillas, sour cream, salsa, guacamole & shredded cheese
Street TacosBeef or grilled chicken on corn tortillas with onions,
cilantro and avocado salsa
Carne Asada*Grilled skirt steak served with smashed fingerling potatoes,
sautéed julienne zucchini, carrots, and chayote squash with salsa ranchera
Steak A la TampiqueñaSkirt steak, diced and sautéed
with onions and poblano peppers in a chile guajillo sauce
EnchiladasCorn tortillas coated in freshly
made enchilada sauce and topped with Chihuahua cheese. Choice of carnitas, machacha beef, chicken or vegetarian
Salmon A la VeracruzanaPan seared with sautéed carrots,
julienne zucchini, and chayote squashin a Spanish-style tomato & caper sauce
Served with refried beans and Spanish rice
Sautéed Shrimp is available on Enchiladas, Street Tacos or Fajitasfor an additional price
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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