Raw BarRaw BarRaw BarT R A D I T I O N A L P E R U V I A N C E V I C H E 2 2

130g Sea bass | leche de t igre | red onion | cancha corn | caramel ized sweet potato | coriander

FRESHLY SHUCKED AMÉLIE OYSTERS (S) 48

6 Amélie no. 3 oysters | lemon wedges | tabasco | mignonet te

KO H S A M U I T U N A TA R TA R E ( S ) ( D ) 2 9

130g Tom Yum spiced hand-cut tuna | avocado cream | garden herbs | baby ginger | tobiko

WA S A B I G R AV L A X ( D ) ( G ) 2 2

Cured salmon | wasabi | pickled cucumber|crost ini | avocado cream | l ime gel | fennel oi l

B A K E R ’ S B R E A D B A S K E T ( N ) ( D ) ( V ) ( G ) 1 0

Mult igrain bread | pane carasau | focaccia |dark pumpernickel bread | ol ive “ol ivada” spread |

aiol i | sun-r ipened tomatoes | hibiscus sal t

B E E F C A R PA C C I O ( D ) ( G ) 2 5

100g thin cut beef f i l le t | ar t ichoke | beetroot |herb cream |Parmesan cheese | gar l ic chips |

black ol ive sal t |pickled por tobel lo mushrooms | rus t ic gr iss ini

M A R B E L L A S H R I M P P I L P I L ( S ) ( G ) ( A ) 2 6

160g sautéed shr imp | extra virgin ol ive oi l |s l iced gar l ic | cherr y tomatoes | pars ley |chi l i f lakes | whi te wine | focaccia bread

Q U E S A D I L L A ( S ) ( D ) ( G ) 2 2

Gri l led chicken breast | diced red onions |mixed peppers | ci lantro | sharp cheddar |Monterey jack | sour cream | guacamole |

pico de gal lo | corn tor t i l la cr isps

B U R R ATA C A P R E S E ( N ) ( D ) ( V ) ( G ) 2 4

Burrata | basi l pesto | cherr y tomato | green tomato |kumato tomato | beef tomato | balsamic glaze |

focaccia bread | red onion | extra virgin ol ive oi l |rocket leaves | lemon sal t

C H I L L E D G A Z PA C H O ( G ) 1 8

Tradi t ional garnish | crost ini |cucumber and aloe vera sorbet

B E E F TA R TA R E ( D ) ( G ) ( A ) 2 8

100g New Zealand beef | shal lots | capers | pars ley | cornichons | crost ini |

house dressing | Mal lorcan black ol ive sal t | quai l egg yolk | skinny fr ies

L O B S T E R TA C O S ( S ) ( D ) ( G ) 2 9

Lobster | sof t tor t i l la | roasted mixed peppers | red cabbage | avocado | mango | ci lantro |

spring onion | spicy sauce | sour cream | guacamole 

BURRATA & PEACH FLAT BRE A D (N ) (D) (V) (G ) 24

Gril led local peach | burrata | arugula pesto |honey balsamic | pink pepper | watercress

AV O C A D O G A R D E N ( D ) ( V ) ( G ) 2 2

Local organic farm avocado | hummus |herb cream cheese | sesame seeds |

smoked paprika | garden herbs | capers | shimej i mushrooms | pickled red onion |

boi led quai l egg | corn tor t i l las

AppetizersAppetizersAppetizers

M A R B E L L A S P I C Y T U N A R O L L ( G ) ( S ) 2 5

Tuna | avocado | sr i racha | mango |spring onion | shiso

S A I N T B A R T H S A L M O N R O L L ( G ) 2 5

Fresh salmon | torched salmon | asparagus |avocado | miso sauce | ter iyaki | ikura

KO H S A M U I V E G E TA R I A N R O L L ( V ) ( D ) ( G ) 2 2

Asparagus | carrot | avocado | cucumber |pumpkin seeds | shiso

I B I Z A R A I N B O W R O L L ( S ) ( D ) ( G ) 2 8

Tuna | sea bass | salmon | snow crab | avocado |l ime mayo | cucumber | spring onion | wasabi tobiko

S A I N T T R O P E Z FA N TA S Y R O L L   ( S ) ( D ) ( G ) 2 4

Tempura prawn | avocado | cucumber | spicy mayo |tempura f lakes | sesame seeds

MALLORCA LOBSTER & CEVICHE ROLL (S)(G) 28

Tempura lobster | scal lops | avocado | leche de t igre | salsa cr iol la | micro herbs

Sushi RollsSushi RollsSushi Rolls

N I K K I B E A C H ’ S S U S H I D R A G O N ( D ) ( S ) ( G ) ( 2 P E O P L E ) 8 5

Marbel la Spicy Tuna Rol l | Saint Bar th Salmon Rol l | 6 Nigir i | 6 Sashimi |Asian wakame salad | pickled ginger | wasabi | l ight soy sauce

N I K K I B E A C H ’ S FA M O U S S U S H I & C E V I C H E B O AT ( D ) ( S ) ( G ) ( 6 - 8 P E O P L E ) 2 9 5

Saint Tropez Fantasy Rol l | Marbel la Spicy Tuna Rol l | Koh Samui Vegetarian Rol l |Saint Bar th Salmon Rol l | Ibiza Rainbow Rol l | Mal lorca Rol l |12 Nigir i | 12 Sashimi |

Tropical Seafood Ceviche | Tuna and Salmon Tar tare | Asian wakame salad |steamed edamame | pickled ginger |wasabi | l ight soy sauce

Sushi PlattersSushi PlattersSushi Platters

Sushi SpecialsS T E A M E D E D A M A M E ( V ) 1 0

Malden sea sal t | togarashi seasoning

S A S H I M I ( 3 P I E C E S P E R P O R T I O N ) 1 8

70g Tuna | salmon | sea bass | shr imp | Wasabi | pickled ginger | ci t rus ponzu

A S I A N WA K A M E S A L A D ( V ) 1 0

Japanese cold seaweed salad

N I G I R I ( 3 P I E C E S P E R P O R T I O N ) 1 8

70g Tuna | salmon | sea bass | shr imp | Wasabi | pickled ginger | ci t rus ponzu

C AV I A R S E L E C T I O N G R A N D C R U P E R L I TA ( D ) ( G )

2 0 G - 1 9 0 | 5 0 G - 4 5 0 | 1 0 0 G - 9 0 0

Red onion | chives | chopped eggs | sour cream | bl inis

CaviarCaviarCaviar

* GLOBAL FAVORITES

SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A)

ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES.

SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A)

ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES.

S U S H I D O N U T S ( S ) ( D ) ( G ) 2 8

2 Rice- f i l led donuts | spicy tuna tar tare | avocado |tuna sashimi | sesame seeds | crab salad |

salmon sashimi | sea bass sashimi

* GLOBAL FAVORITES

SaladsSaladsSalads

MIXED SALAD (V) 00

Main CoursesS PA G H E T T I G A M B E R E T T I ( S ) ( G ) ( A ) 2 8

Sautéed local shr imp | whi te wine | s l iced gar l ic |cherr y tomatoes | chi l i f lakes | extra virgin ol ive oi l 

N I K K I B E A C H ’ S FA M O U S C H I C K E N S ATAY ( S ) ( N ) 2 9

Sesame marinated chicken s t r ips | Asian vegetables |spicy peanut sauce | s teamed jasmine r ice

B E E F F I L L E T ( D ) ( G ) ( A ) 3 9

200g New Zealand grass - fed beef f i l le t | potato wedges |gri l led king oyster mushroom | tomatoes | Café de Paris but ter |

por t demi -glace 

A N G U S B E E F S L I D E R S ( N ) ( D ) ( G ) 2 9

Angus beef | whole grain bread | cheddar cheese |garden leaves | rus t ic f r ies | pickles

S T E A K S A N D W I C H ( D ) ( G ) 2 9

Gri l led marinated beef f i l le t | arugula salad | asparagus | arugula pesto |gri l led por tobel lo | toasted sal t imbocca panini | béarnaise | Belgian fr ies

I B E R I A N P O R K T E N D E R L O I N ( D ) ( G ) 2 8

180g oven roasted pork tender loin | “Tr inxat” potatoes | green beans | shal lots | demi -glace 

S E A R E D T U N A S T E A K ( G ) 3 5

160g Tuna | kale | quai l egg | roasted organic baby potatoes | snow peas |cherr y tomatoes | mizuna leaves | whole grain mustard dressing

S E A B A S S F I L L E T 3 2

200g Sea bass f i l le t | Ibiza sal t crus t | organic s teamed vegetables |extra virgin ol ive oi l | black ol ive sal t

D U B A I G R I L L E D C A U L I F L O W E R ( N ) ( D ) ( V ) 2 2

Caul i f lower | green harissa | s l iced almonds | golden rais ins |marinated ol ives | arugula | garden herbs | lemon and tahini dressing

BELGIAN FRIES (V)(G) 12

SWEET POTATO FRIES (V)(G) 15

STEAMED JASMINE RICE (V) 12

STEAMED KALE LEAVES (V) 12

STEAMED BROCCOLINI (V) 14

SPICED PIMIENTOS DE “PADRON” (V) 12

SidesSidesSides

Sharing PlattersSharing PlattersSN I K K I B E A C H ’ S D U B A I M E Z Z E H ( D ) ( V ) ( G ) 5 8

( 2 - 4 P E O P L E )

Hummus | beetroot and feta cheese dip | falafel |bulgur tabbouleh | mixed ol ives | crudi tes | tzatziki |

mini ciabat ta

P I S C I N E B O AT ( S ) ( N ) ( D ) ( G ) 2 9 5( 6 - 8 P E O P L E )

Angus Beef Sl iders | Chicken Quesadi l la | Lobster Tacos | Medi terranean Flatbread | spiced padron peppers |

Belgian fr ies | dips and sauces

N I K K I B E A C H ’ S S T E A M B O AT   ( S ) ( D ) ( G ) 6 9 5( 6 - 8 P E O P L E )

New Zealand chateaubriand | gril led blue lobster |Alaskan King Crab legs | 4 scarlet prawns |4 tiger prawns |gril led tuna steak | roasted baby potatoes | garden salad |

dips and sauces

V E G A N B O S S A M P L AT T E R ( V ) ( G ) 3 8( F O R 2 P E O P L E )

Mixed le t tuce leaves | kimchi | mushrooms | smoked tofu |r ice | ssam sauce | scal l ions and ginger sauce |

garden herbs | pickles

MEDITERRANEAN SEAFOOD PAELLA  (S)(D) 95(FOR 2 PEOPLE)

Lobster | red prawns | scal lops | ar t ichoke |“Bomba” r ice | saf f ron | roasted gar l ic aiol i

B A L E A R I C TA PA S P L AT T E R ( N ) ( D ) ( G ) 7 5( 2 - 4 P E O P L E )

Iberico ham | chorizo | cured sausages | Mahon cheese | Menorcan sobrasada | crushed tomato | padron peppers | ar t isan bread | Soller organic f ig marmalade | pickles |

Mallorcan almonds

RotisserieP R O V E N C E

F R E E - R A N G E C H I C K E NH A L F 3 9 / W H O L E 6 8

Rot isser ie chicken | Provençal herb jus |gri l led local farm vegetables | roasted potatoes |

f ie ld greens salad

R O T I S S E R I E C H I C K E N W R A P ( D ) ( G ) 2 5

Pul led rotisserie chicken | avocado | crispy smoked bacon | tomatoes | red onion | mixed greens salad | garl ic aioli |

Swiss cheese | kale leaves

P I R I P I R I R O A S T E DF R E E - R A N G E C H I C K E N H A L F 3 9 / W H O L E 6 8

Rot isser ie chicken | Nikki Beach’s secret spices |gri l led local farm vegetables | roasted potatoes |

f ie ld greens salad

A S I A N S T Y L E B E E F S H O R T R I B ( G ) ( D ) 3 5

500g s low cooked beef shor t r ibs | soy and honey glaze |BBQ sauce | coles law | Belgian fr ies

* GLOBAL FAVORITES

SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A)

ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES.

SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A)

ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES.

S E X Y S A L A D ( S ) ( D ) 2 9

Lobster | shrimp | crab meat | kanikama | avocado |mango | cucumber | field greens | tobiko |

spicy mayonnaise

S U M M E R B O W L ( V ) 2 2

Quinoa salad | wakame | pomegranate seeds |papaya | goji berries | pineapple | edamame |

roasted sweet potato | chickpeas | cucumber | carrots |organic honey and lemon dressing

T U N A P O K E S A L A D ( G ) 2 9

Marinated tuna | avocado | organic brown rice |mixed farm cherry tomatoes | pickled cucumber |

samphire | sesame | cilantro | lime

MIAMI BEACH CHICKEN CAESAR SALAD (D)(G) 22

Chicken | baby gem leaves | rus t ic croutons | Nikki Beach’s s ignature Caesar dressing |

Parmesan cheese

WATERMELON AND FETA CHEESE SALAD (D)(V) 24

Watermelon | quinoa | cucumbers | farm baby tomatoes | organic feta cheese | basil | balsamic glaze | basil oil |

lemon and basil sorbet

KOH SAMUI THAI BEEF SALAD (N) (G) 28

Grilled marinated beef fillet | oranges | pink grapefruit |Asian greens | cucumber | cherry tomatoes | carrots |

red onions | bean sprouts | scallions | roasted peanuts |green papaya | mint leaves | cilantro | basil | Thai dressing

* GLOBAL FAVORITES