Please enjoy our wines responsibly.© 2020 Avinea Group. Argentina.
currant leaves and fruits. Rich and full body with velvety
· E S TAT E R E S E RV E ·
Organic
WINEMAKING
TA: 5.47g/L
VARIETAL COMPOSITION: 100% ORGANIC Cabernet Franc
REGION: Agrelo, Luján de Cuyo, Mendoza
RS: 3g/L
pH: 3.78
ALCOHOL: 14.5%
OAK AGING
4 months aging in French Oak.
Cool maceration during 2 days.Fermentation in stainless steel tanks at 24-26ºC for 7 days.
Top Related