Zucchini, Genziana and Dry Meat Talli and Bottarga Heart ...8 COURSES TASTING MENU 90 WINE PARING 55...

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8 COURSES TASTING MENU 98 WINE PARING 68 water 6, bread 6 p.p. Every week we forage herbs, tubers, roots, flowers and fruits, all wild grown. We do it personally, for the desire of discovering what relates us to the earth, giving us the chance to propose ethical food, true expression of nature. Please find a list of what we think is at its best at the moment. Zucchini, Genziana and Dry Meat Talli and Bottarga Heart and aged Radish Risotto, Bone Marrow and Cardamom Plin, Apricot and Chicken Offal p, Leafs and Citrus Fruit Chocolate and Nocino Cheesecake

Transcript of Zucchini, Genziana and Dry Meat Talli and Bottarga Heart ...8 COURSES TASTING MENU 90 WINE PARING 55...

Page 1: Zucchini, Genziana and Dry Meat Talli and Bottarga Heart ...8 COURSES TASTING MENU 90 WINE PARING 55 water and bread 5 p.p. Ogni settimana raccogliamo erbe, radici, tuberi, fiori e

8 COURSES TASTING MENU 98WINE PARING 68

water 6, bread 6 p.p.

Every week we forage herbs, tubers, roots, flowers and fruits, all wild grown. We do it personally, for the desire of discovering what relates us to the earth, giving us the chance to propose ethical food, true expression of nature. Please find a list of what we think is at its best at the moment.

Zucchini, Genziana and Dry Meat

Talli and Bottarga

Heart and aged Radish

Risotto, Bone Marrow and Cardamom

Plin, Apricot and Chicken Offal

p, Leafs and Citrus Fruit

Chocolate and Nocino Cheesecake

Page 2: Zucchini, Genziana and Dry Meat Talli and Bottarga Heart ...8 COURSES TASTING MENU 90 WINE PARING 55 water and bread 5 p.p. Ogni settimana raccogliamo erbe, radici, tuberi, fiori e

Chickpea Salad

Peach and Beetroot Carpaccio

Carrot

Roasted Sweet Pepper

Cascara and Vinegar Risotto

Cold Pasta

Leafs in Crepinette

Zucchini and Strawberry Tarte Tatin

8 COURSES TASTING MENU 98WINE PARING 68

water 6, bread 6 p.p.

Every week we forage herbs, tubers, roots, flowers and fruits, all wild grown. We do it personally, for the desire of discovering what relates us to the earth, giving us the chance to propose ethical food, true expression of nature. Please find a list of what we think is at its best at the moment.