Master DatabaseSL.NOMASTER RECIPE NUMBERNEW RECIPE NAMENATIONALITY OF DISHDISH TYPE-backupDISH TYPEMAIN FINISHED GOODS INGREDIENTMAIN DISH INGREDIENTSUB FINISHED GOODS INGREDIENTDISH CONDITIONSERVICE CONDITIONPORTIONS (100 Portion)Portion Size / Gr.Total Cooked Recipes WeightPRODUCT CODE (Last Column to filled out)PPE 1PPE 2PPE 3PPE 4PPE 5PPE 6PPE 7PPE 8PPE 9PPE 10EQUIPMENT REQUIRED-1EQUIPMENT REQUIRED-2EQUIPMENT REQUIRED-3EQUIPMENT REQUIRED-4EQUIPMENT REQUIRED-5EQUIPMENT REQUIRED-6EQUIPMENT REQUIRED-7EQUIPMENT REQUIRED-8EQUIPMENT REQUIRED-9EQUIPMENT REQUIRED-10Cooking TEMPERATUREPREPARATION TIME (per 100 portion)COOKING TIME (per 100 portion)SAFETY TIP-1SAFETY TIP-2SAFETY TIP-3SAFETY TIP-4SAFETY TIP-5SAFETY TIP-6SAFETY TIP-7SAFETY TIP-8SAFETY TIP-9SAFETY TIP-10METHOD 2nd reviseGARNISH REQUIREDWritten RECIPE Checked ByDATEADNH Compass QUALITY CHECKED BY UnitDATEADNH COMPASS Quality checked by FSTDatePICTURESNMASTER RECIPE NUMBERNEW RECIPE NAMENATIONALITY OF DISHDISH TYPE-backupDISH TYPEMAIN FINISHED GOODS INGREDIENTMAIN DISH INGREDIENTSUB FINISHED GOODS INGREDIENTDISH CONDITIONSERVICE CONDITIONPORTIONS (100 Portion)Portion Size / Gr.Total Cooked Recipes WeightPRODUCT CODE (Last Column to filled out)PPE 1PPE 2PPE 3PPE 4PPE 5PPE 6PPE 7PPE 8PPE 9PPE 10EQUIPMENT REQUIRED-1EQUIPMENT REQUIRED-2EQUIPMENT REQUIRED-3EQUIPMENT REQUIRED-4EQUIPMENT REQUIRED-5EQUIPMENT REQUIRED-6EQUIPMENT REQUIRED-7EQUIPMENT REQUIRED-8EQUIPMENT REQUIRED-9EQUIPMENT REQUIRED-10Cooking TEMPERATUREPREPARATION TIME (per 100 portion)COOKING TIME (per 100 portion)SAFETY TIP-1SAFETY TIP-2SAFETY TIP-3SAFETY TIP-4SAFETY TIP-5SAFETY TIP-6SAFETY TIP-7SAFETY TIP-8SAFETY TIP-9SAFETY TIP-10METHOD 2nd reviseGARNISH REQUIREDWritten RECIPE Checked ByDATEADNH Compass QUALITY CHECKED BY UnitDATEADNH COMPASS Quality checked by FSTDatePICTURESNMASTER RECIPE NUMBERRECIPE NAMEDish OriginDISH TYPE-backupDISH TYPEMAIN FINISHED GOODS INGREDIENTMAIN DISH INGREDIENTSUB FINISHED GOODS INGREDIENTDISH CONDITIONSERVICE CONDITIONPortionsPortion SizeTotal Cooked Recipes WeightPRODUCT CODE (Last Column to filled out)PPE 1PPE 2PPE 3PPE 4PPE 5PPE 6PPE 7PPE 8PPE 9PPE 10EQUIPMENT REQUIRED-1EQUIPMENT REQUIRED-2EQUIPMENT REQUIRED-3EQUIPMENT REQUIRED-4EQUIPMENT REQUIRED-5EQUIPMENT REQUIRED-6EQUIPMENT REQUIRED-7EQUIPMENT REQUIRED-8EQUIPMENT REQUIRED-9EQUIPMENT REQUIRED-10Cooking TEMPERATUREPREPARATION TIME (per 100 portion)COOKING TIME (per 100 portion)SAFETY TIP-1SAFETY TIP-2SAFETY TIP-3SAFETY TIP-4SAFETY TIP-5SAFETY TIP-6SAFETY TIP-7SAFETY TIP-8SAFETY TIP-9SAFETY TIP-10METHOD 2nd reviseGarnishRecipe AuthorDate CreatedADNH Compass QUALITY CHECKED BY UnitDATEADNH COMPASS Quality checked by FSTDatePICTURE69MRN-07BabaganoujARABICAPPETIZERAPPETIZERAppetizerVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnifeGreen Chopping boardOven traysFood pansTongsTrolleys170 C2 hours25 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves cut the washed and sanitized capsicum into brunnoise.2.Wearing cut resistant gloves cut the washed and sanitized tomatoes into brunnoise.3.Wearing cut resistant gloves cut the peeled onions into brunnoise.4.Wearing cut resistant gloves chop the peeled garlic.5.Wearing cut resistant gloves chop the washed and sanitized parsley.cooking:1.roast the whole eggplant with garlic in the oven at 170 degrees for 25 minutes till completely roasted and softdiscard all the skin and roughly chop it.2.blend the roasted eggplant along with ,lemon salt,white pepper,lemon juice and chopped parsley.3.add the brunoise of onion,peppers and tomatoes.4.Make sure the mixture is not too smooth.Chill well and serve garnished with mint leaves and pomegranate.Pomegranate seeds,mint leaves114MRN-11Barbeque Chicken WingsCONTINENTALAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherRed/Green KnifeRed/Green Chopping boardOven traysFood pansTongsTrolleys180 C2 hours1 HourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves chop the peeled garlic.2.Squeeze juice out of oranges.3.Marinate the chicken wings with barbeque sauce,tomato ketchup,worcestershire sauce,soya sauce,lemon juice,orange juice and chopped garlic.4.keep refrigerated for 2-3 hours.cooking:1.cook on the hot plate for 10 minutes and finish them in the oven at 180 degrees for 20 minutes2.reserve the juices and marinade and drizzle them on top while serving139MRN-14Beef BastormaARABICAPPETIZERAPPETIZERAppetizerBEEFBeefDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherRed KnifeRed Chopping boardFood pansTongsTrolleys30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing gloves remove the pre-sliced basturma slices from the packet and neatly arrange on a platter.2.Serve chilled147MRN-16Corn BeefCONTINENTALAPPETIZERAPPETIZERAppetizerBEEFBeefDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherLadlesPotsFood pansTrolleys170 C20 MINUTES20 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves open the tin with the help of a tin opener,empty the contents into a clean bowl.Cooking:1.Heat olive oil in a pot and saute the corned beef mixture in it until crisp and fully hot.Serve hot.149MRN-17Beef MortadellaCONTINENTALAPPETIZERAPPETIZERAppetizerBEEFBeefDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherRed KnifeRed Chopping boardFood pansTongsTrolleys30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves slice the mortadella into thin slices.2.Arrange neatly in a plate and serve chilled.225MRN-28Chaat BhandarASIANAPPETIZERAPPETIZERAppetizerVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnifeGreen Chopping boardPotsFood pansTrolleys2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves chop the washed and sanitized tomatoes.2.Wearing cut resistant gloves fine chop the washed and sanitized coriander leaves.3.Wearing cut resistant gloves fine chop the washed and sanitized green chillies.5.Wearing cut resistant gloves peel the potatoes.cooking:1.Boil the potatoes in salted water until fully cooked.Cut the potatoes into neat cubes.Cool it down.2.Wearing food safety gloves mix together all the ingredients along with spices and lemon juice.3.Serve chilled garnished with chopped coriander leaves.CHOPPED CORRIANDER241MRN-31Chicken & Mushroom TartletsCONTINENTALAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherYellow/green KnifeYellow/Green Chopping boardLadlesPotsPansOven traysFood pansTongsTrolleys180 C1 hour25 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves chop the washed,sanitized and destalked mushrooms.2.Wearing cut resistant gloves chop the washed and sanitized leeks.3.Wearing cut resistant gloves chop the peeled onion and garlic.4.Wearing food safety gloves break open the eggs into a clean bowl and mix with cream.(CCP)1) defrost chicken breast and cut them into small cubes.set aside2) wash and clean mushromms and chop them up.3)chop garlic and leeks,reserve for later.cooking:1)heat a pan,heat oil,saute garlic and add in the chopped leeks,mushrooms and saute until transparent.2)add in the chicken and saute till half cooked.add seasoning and dry thyme.3)fill the chicken and mushroom mixture into tartlets.4)mix together eggs and cream.season the mix.using a dropper pour the rotale mix into tartlets,making sure you don't fill the tartlets more than 3/4th.5)grate cheddar cheese on top and bake in the oven at 170 c for 20 minutes.CRUSHED BLACK PEPPER250MRN-32Chicken Cocktail On Mini Bread RollCONTINENTALAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherYellow/green KnifeYellow/Green Chopping boardPansOven traysFood pansTongsTrolleys170 C2 hours30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves julienne the washed and sanitized lettuce.2.Wearing cut resistant gloves slice the washed and sanitized tomato.3.Wearing cut resistant gloves slice the washed and sanitized cucumber.4.Wearing cut resistant gloves julienne the olives.5.Wearing cut resistant gloves julienne the peeled red onion.6.Wearing cut resistant gloves chop the peeled garlic.7.Wearing cut resistant gloves chop the washed and sanitized parsley.2)Wearing cut resistant gloves process the defrosted chicken breast into julienne.marinate them with seasoning , garlic and olive oil.3)shredd the lettuce and cut the tomato and cucumber into thin slicescooking:1.on a hot grill char grill the marinated chicken and then transfer them onto a baking tray and finish cooking in the oven.2Mix the chicken with chopped parsley,mayonnaise ,lemon juice,ketchup and seasoning.3.slice the burger bread into half .4.place some shredded iceburg lettuce.then top with a thin slice of ciucumber and tomato topped with the prepared chicken mixture 5.serve immediately either open or closeBLACK OLIVE SLICED, PARSLEY SPRIGS275MRN-34Chicken MortadellaCONTINENTALAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherYellow KnifeYellow Chopping boardFood pansTongsTrolleys30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing food safety gloves remove the mortadella out of its packaging.2.Wearing cut resistant gloves slice it thin with the help of a gravity feed slicer.3.Arrange neatly on a plate and serve chilled.284MRN-36Chicken NuggetsCONTINENTALAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherStrainersOven traysFood pansTongsTrolleys170 C10 minutes30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation/Cooking:1.deep fry the chicken nuggets until golden brown in colour and serve hot285MRN-37Chicken PakoraASIANAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisheryellow/green Knifeyellow/green Chopping boardLadlesPotsStrainersFood pansTongsTrolleys170 C1 hour1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves chop the peeled garlic.2.Wearing cut resistant gloves chop the washed,sanitized and peeled ginger.3.Wearing cut resistant gloves chop the destalked green chillies4.Wearing cut resistant gloves chop the washed and sanitized coriander.5.Prepare a paste of ginger,garlic and green chilli together.5.Prepare a batter by mixing together gram flour,cumin seeds,turmeric powder,chilli powder,salt and chopped coriander.6.Wearing cut resistant gloves cut the chicken breast into bite size cubes.7.Marinate the diced chicken with the spices,ginger,garlic,green chilli paste,salt and pepper. Cooking:1.Dip the marinated chicken in the prepared batter and deep fry until crisp and fully cooked.Drain the excess oil and serve hot.332MRN-42Chicken Smoked RollCONTINENTALAPPETIZERAPPETIZERAppetizerPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisheryellow Knifeyellow Chopping boardFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation: 1.Wearing cut resistant gloves thinly slice the smoked chicken roll.2.Arrange the slices neatly on a plate in desired pattern and serve chilled.343MRN-44Chick peas With TahinaASIANAPPETIZERAPPETIZERAppetizerVEGETABLEVegetableWETCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnifeGreen Chopping boardLadlesPotsStrainersFood pansTrolleys100 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wash and soak the chickpeas in water.2.Wearing cut resistant gloves peel and chop the garlic.3.Wearing cut resistant gloves peel and chop the onion.4.Mix together cold water,tahina,paprika powder,lemon juice,garlic,olive oil,cumin powder and salt.Cooking:1.Boil the chicpeas until well cooked.Keep aside to cool down.2.serve the chicpeas along with the prepared tahina sauce.sweet paprika436MRN-53FalafelARABICAPPETIZERAPPETIZERSnackPULSESPulsesDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguishergreen Knifegreen Chopping boardPotsFood pansTongsTrolleys170 C40 minutes1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Soak the picked and cleaned chicpeas in cold water for 24 hours prior to use.2.Wearing cut resistant gloves roughly chop the washed and sanitized parsley.3..Wearing cut resistant gloves roughly chop the washed and sanitized corriander.4..Wearing cut resistant gloves roughly chop the onion.5..Wearing cut resistant gloves roughly chop the garlic6.In a big container mix together all the ingredients and pass through a mincing machine.7.Add in the soda bicarbonate,corriander powder,cumin powder and seasoning.Cooking:1.With the help of a falafel spoon or a scooper,scoop out 25 gm each and deep fry until golden brown in colour and serve hot.454MRN-55Cheese FatayerARABICAPPETIZERAPPETIZERSnackDAIRYCheeseDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen/white KnifeGreen/white Chopping boardPotsOven traysFood pansTongsTrolleys170 C2 hours25 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing food safety gloves knead together flour,salt and water to make a dough.Keep aside covered for later use.2.Wearing cut resistant gloves peel and chop the garlic.3.Wearing cut resistant gloves peel and chop the onion.Cooking:1.Heat a pot and saute the chopped onion and garlic.Add in the pinenuts and lightly saute them as well.2.Roll out the dough and cut them into small squares.Place a spoonful of the sauteed onion garlic and pinenuts and top with a good helping of halloumi cheese.3.Fold the dough from all four corners towards the centre and seal all four sides.4.Neatly arrange on baking trays and bake at 170 C for 25 minutes until cooked and light brownish on the outside.Serve hot.552MRN-68Smoked Haddock FilletCONTINENTALAPPETIZERAPPETIZERAppetizerSEAFOODSeafoodDRYCOLD100Food safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherFood pansTongsTrolleys15 minutesWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves arrange the smoked haddock on to serving platters and serve chilled.591MRN-75Lamb Kofta With Mint YogurtARABICAPPETIZERAPPETIZERAppetizerLAMBLambDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knifegreen Chopping boardPotsFood pansTongsTrolleys170 C1 hours45 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves mince the lamb with the help of a mincing machine.2.Wearing cut resistant gloves chop the washed and sanitized corriander,mint,garlic and onion.3.Wearing cut resistant gloves cut the washed and sanitized lemon into wedges.4.Wearing food safety gloves mix together the minced lamb,chopped onion,garlic and corriander,parsley and olive oil.Add in the spices and adjust the seasoning.5.Prepare kebabs on iron skewers pressing it well to prevent it from falling off while cooking.6.Whisk the yoghurt smooth and add in the chopped mint.Season the mint yoghurt.cooking:1.Cook the kebabs on a hot charcoal grill turning and basting it occasionally.2.Once fully cooked serve along with mint yoghurt.CHOPPED CORIANDER,LEMON WEDGE639MRN-79Lamb SujukARABICAPPETIZERAPPETIZERAppetizerLAMBLambWETHOT100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knifegreen Chopping boardPotsFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemspreparation:1.Wearing cut resistant gloves chop the sujuk into small pieces.2.Wearing cut resistant gloves chop the peeled garlic and onion.Cooking:1.Heat oil in a pot and saute chopped onion and garlic.2.Add in the cut sujuk and saute until cooked.Finish with lemon juice and serve hot.762MRN-92Salmon & Asparagus mini tartsCONTINENTALAPPETIZERAPPETIZERAppetizerSEAFOODSeafoodDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherKnifeChopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPrepartion: 1. Wearing cut resistant gloves chop washed and sanitized asparagus,onion,garlic and herbs.2.Wearing cut resistant gloves chop the salmon into small cubes.3.Wearing food safety gloves break the eggs one by one into a clean bowl.Mix with cream .(CCP)cooking:1.Heat a pan and saute garlic and onion.Add in the chopped salmon.asparagus and herbs.2,Spoon the mixture into tartlets and pour the egg and cream mixture into the tartlets.Sprinkle cheese on top.3.Bake the tartlets in the oven at 180 degrees for 20 minutes.4.Unmould and serve hot779MRN-94Leek & Mushroom QuicheCONTINENTALAPPETIZERAPPETIZERAppetizerVEGETABLEVegetableDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnifeGreen Chopping boardLadlesPotsOven traysFood pansTrolleys180 C1 hour30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves chop the washed and sanitized leeks,mushroom,parsley,onion and garlic.2.Wearing food safety gloves break open the eggs one by one into a clean bowl.(CCP)Mix with cream.3.Prepare a tart dough by combining the flour,butter,egg and salt.4.Roll into sheets of 2mm thickness and line individual tart moulds with flattened dough sheets. 5.brush the sheets with butter and sprinkle flour on them.spoon in the mushroom mixture followed by the egg and cream mix.6.Sprinkle cheddar cheese and chopped parsley on top.cooking:1.Place the individual tart moulds on to baking trays and bake in the oven at 180 Cfor 25-30 minutes.2.Once cooled down,unmould and serve hot either cut or whole.CHOPPED PARSLEY806MRN-97Anchovies Fillet - RtuCONTINENTALSALADSALADSaladSEAFOODSeafoodDRYCOLD100Food safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherFood pansTrolleys15 minutesWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves empty the contents of the tin on to a platter and serve.823MRN-99Apple & Celeriac Roumoulade Salad/Walnuts And PomegranateCONTINENTALSALADSALADSaladFRUITFruitDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knivesgreen Chopping boardLadlesPotsFood pansTrolleys1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:

1.In a bowl, whisk together lemon juice, mayonnaise, mustard and chervil with salt and pepper to prepare the dressing.2.To prevent browning,wearing food safety gloves toss the celeriac and apple with remoulade sauce as soon as they are grated.3.Wearing food safety gloves, mould the apple and celeriac mixed with remoulade in a ring mould. 4.Top it with the walnut and pomegranate, and serve with lemon wedges(you could also toss everything together, and serve with crusty bread or even lettuce cups).Chervil sprigs832MRN-100Chicken & Apple SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knivesgreen Chopping boardPotsPansOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:

1.Wearing cut resistant gloves cut the washed and sanitized apple into dices.2.Wearing cut resistant gloves cut the washed and sanitized capsicum into dices.3.Wearing cut resistant gloves chop the washed and sanitized spring onion.4.Wearing cut resistant gloves, cut chicken into cubes.5.Wearing food safety gloves , marinate the cubed chicken.6.Prepare a dressing by emulsifying olive oil and vinegar.Season the dressing.

COOKING:1.Grill the chicken on the hot plate,finish cooking in the oven. Cool it down.2.Toss all the ingredients together and serve chilled.Chopped spring onion846MRN-102Artichoke SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knivesgreen Chopping boardPotsFood pansTongsTrolleys30 minutes20 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:

1.Wearing a cut resistant glove,peel and chop onion, garlic.2.Wearing a cut resistant glove, chop herbs.3.Marinate the bell peppers with olive oil.

COOKING:

1.Grill the marinated bell peppers nicely from all sides ,remove the skin and the seeds from the peppers and cut them into julienne.2.Toss artichoke cubes along with the chopped onion, garlic, and herbs on a saute pan, then cook for a while, remove and chill it.3.Wearing food safety gloves, shred the lettuce and toss the artichokes and pepper together along with vinaigrate dressing.4.Serve cold.Sesame seeds883MRN-106Aubergine Salad With TomatoCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguishergreen Knivesgreen Chopping boardPotsOven traysFood pansTongsTrolleys1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:

1.Wearing cut resistant gloves, cut the egg plant into wedges. 2.Wearing cut resistent gloves, peel and chop garlic and onion red.3.Wearing cut resistent gloves, chop washed and sanitized tomato.4.Wearing cut resistent gloves, chop washed and sanitized parsley, and capsicum.5.Wearing cut resistent gloves,cut washed and sanitized tomatoes.6.Prepare dressing by emulsifying olive oil, oil vegetable, vinegar white and seasoning.cooking:1.Deep fry the aubergine wedges.2.Wearing food quality gloves toss the chopped vegetables,fried aubergine in the dressing and serve chilled.CHOPPED PARSLEY907MRN-108Avocado And Mozzarella Cheese SaladCONTINENTALSALADSALADSaladFRUITFruitDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherwhite/green Kniveswhite/green Chopping boardPotsFood pansTongsTrolleys1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistent gloves, peel and chop onion red.2.Wearing cut resistent gloves chop washed and sanitized onion springs and capsicum(green)3.Wearing cut resistant gloves peel, deseed and cut avocado into same size cubes.4.Cut and marinate the mozzarella with salt and pepper.5.Prepare dressing by emulsifying oil olive and vinegar white.6.Wearing food safety gloves, toss all chopped vegetables and drizzle with prepared dressing.7.Serve chilledspring onion914MRN-109Avocado Orange And Beetroot SaladCONTINENTALSALADSALADSaladFRUITFruitDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knivesgreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C1 hour1.5 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:

1.Wearing cut resistant gloves peel, deseed and cut avocado into same size cubes.2.Wearing cut resistant gloves cut and segment the orange. 3.Wearing cut resistant gloves chop washed and sanitised capsicum green.4. Scrub beetroot well and chop off stalks and cut each into halves.6.Prepare dressing by emulsifying oil olive and vinegar white.cooking:1. Boil the beetroot,cool it down and wearing food safety gloves rub off and discard the skin and cut into even slices.2.Wearing food safety gloves, toss all choppings and drizzle the prepared dressing.8.Serve chilled.965MRN-114Bean Garbanzo SaladCONTINENTALSALADSALADSaladPULSESPulsesDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguishergreen Knivesgreen Chopping boardLadlesPotsFood pansTongsTrolleys100 C30 minutes2 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves cut the washed and sanitized tomatoes into dices.2.Wearing cut resistant gloves, peel and chop washed and sanitized onion. 3.Wearing cut resistant gloves, peel and slice washed and sanitized garlic.4.Wearing cut resistant gloves, chop the washed and sanitized corriander.

Cooking:1.Boil the overnight soaked chickpeas till soft(do not mash)2.Heat oil in brat pan, add chopped onion with sliced garlic, and whole destalked chillies, and add tomato paste and cook for a while.3.Add the boiled chick peas along with all the spices, tomatoes, corriander.4.Adjust seasoning and keep for chilling.5.Once cooled, add lemon juice and serve chilled garnished with chopped corriander.chopped corriander1024MRN-120Beans Sprout SaladFAR EASTERNSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardPotsOven traysFood pansTongsTrolleys100 C45 minutes20 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves,peel and cut the washed and sanitized carrots into julienne.2.Wearing cut resistant gloves, cut the washed and sanitized capsicum and cabbage into julienne.3.Wearing cut resistant gloves, cut the washed and sanitized spring onions into 1/4 size.

Cooking:1.Boil water in a boiler with some salt, add noodles to it and boil for 12-15 min(or till noodles are cooked).2.Strain them in a strainer, place it in a large pan and let it cool.3.In a pan,mix well all vegetable juliennes, add bean sprout, sauce soya, salt and pepper.4.Add the boiled noodles to the pan and mix it well using 2 noodle sticks(make sure noodles dont break and mixed nicely with the sauce and vegetables).5.Garnish with the spring onions on top and serve chilled.CHOPPED SPRING ONION1033MRN-121White Beans SaladCONTINENTALSALADSALADSaladPULSESPulsesDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, chop the washed and sanitized tomatoes and cucumber 2.Wearing cut resistant gloves, peel and chop onion and garlic.3.Wearing cut resistant gloves, chop the washed and sanitised parsley and capsicum.4.Preapare dressing by emulsifying olive oil, vinegar white and seasoning.

Cooking:1.Soak the beans overnight, boil it and drain the water. Chill it.2.Wearing food safety gloves, toss the chopped vegetables with beans. 2.Drizzle the prepared dressing on top and serve chilled.CHOPPED PARSLEY1051MRN-123Beef & Bean Sprout SaladFAR EASTERNSALADSALADSaladBEEFBeefDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsFood pansTongsTrolleys170 C1 hour30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, chop the washed and sanitized capsicums,mushroom and onion spring into juliennes.2.Wearing cut resistant gloves, peel and slice onion into juliennes.3.Wearing cut resistant gloves, process the beef into juliennes.4.Wearing cut resistant gloves, peel and chop the washed and sanitized ginger and blend it for a smooth paste.5.Wearing cut resistant gloves, peel and chop garlic and blend it for a smooth paste.6.wearing food safety gloves, marinate the beef with sesame,soya,sugar,vinegar,sesame oil,ginger, garlic,chilly paste and seasoning.7.keep it in marinade for 45 min and store it in the chiller.

Cooking:1.Heat a pan and drizzle oil. Stir fry the beef on high heat till medium cooked.2.Immediately mix together all the chopped vegetables with the beef. Keep it for chilling.3.Wearing food safety gloves, toss it with bean sprouts.4.Serve chilled.BEAN SPROUTS1199MRN-136Beetroot SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and chop the washed beetroot and and keep with little salt in water. and keep it in the chiller so that the color of beetroot goes off.2.Wearing cut resistant gloves, peel and chop garlic.3.Wearing cut resistant gloves, chop the washed and sanized dill leaves.4.Mix the sour cream with half of dill leaves,seasoning, sugar, paprika powder and vinegar. cooking:1.Boil the beetroots until fully cooked.Cool it down and cut into wedges.5.Wearing food safety gloves, toss the beetroot with all other chopped vegetables and keep the sour cream dressing on side.6.Serve chilled garnished with dill leaves.GARNISH WITH CHOPPED DILL LEAVES1252MRN-143Black Chickpeas SaladASIANSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Soak the washed and sanitized chickpeas.2.Wearing cut resistant gloves, peel and finel chop onion. 3.Wearing cut resistant gloves, destalk and finely chop washed and sanitized green chillies.4.Wearing cut resistant gloves, chop washed and sanitized capsicum and coriander.

Cooking:1.Boil the overnight soaked chickpeas till fully cooked but still firm.2.Wearing food safety gloves, in a mixing bowl toss the cooked peas with the chopped vegetables along with spices and lemon juice.3.Serve cold.chopped corriander.1260MRN-144Blackeye Beans SaladASIANSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation1.Soak the washed and sanitized black eye beans.2.Wearing cut resistant gloves, peel and finel chop onion. 3.Wearing cut resistant gloves, destalk and finely chop washed and sanitized green chillies.4.Wearing cut resistant gloves, chop washed and sanitizedcapsicum and coriander.

Cooking:1.Boil the overnight soaked black eye beans till fully cooked but still firm.2.Wearing food safety gloves, in a mixing bowl toss the cooked beans with the chopped vegetables along with spices and lemon juice.3.Serve cold.chopped corriander.1352MRN-154Cabbage And Pineapple SaladFAR EASTERNSALADSALADSaladVEGETABLEVegetableDRYHOT100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPansFood pansTongsTrolleys1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and cut the washed and sanitized pineapple into dices.keep it in chiller.2.Wearing cut resistant gloves, peel and chop onion and garlic..3.Wearing cut resistant gloves, shred washed and sanitized cabbage into dices.4.Wearing cut resistant gloves, chop washed and sanitized mint and parsley.5.Prepare dressing emulsifying oil,vinegar and seasoning.6.Wearing food safety gloves, toss all chopped vegetables with pineapple.7.Drizzle the prepared dressing on top and serve chilled.GARNISH WITH CHOPED CORRIANDER.1465MRN-168Carrot & Raisin SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparations:1.Wearing cut resistant gloves, peel and grate the washed and sanitized carrots.2.Wearing cut resistant gloves, chop the washed and sanitized coriander.3.Prepare dressing emulsifying oil olive, lemon juice and seasoning.4.Wearing food safety gloves, mix carrot and the cleaned raisins with the prepared dressing.5.Serve cold garnished with coriander leaves.CHOPPED CORIANDER LEAVES1470MRN-169Carrot Grated With Green PeasCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Soak the raisins in water2.Wearing cut resistant gloves, peel and grate the washed and sanitized carrots.3.Wearing cut resistant gloves, chop the washed and sanitized parsleys.3.Prepare dressing emulsifying oil olive, lemon juice,vinegar white,honey and seasoning.4.Wearing food safety gloves, mix carrot and raisins with the prepared dressing.5.Serve cold ganished with parsleys.CHOPPED PARSLEY1480MRN-170Carrot SaladFAR EASTERNSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and grate washed and sanitized carrots.2.Wearing food safety gloves, toss carrots with oil sesame, seeds sesame white, and lemon.3.Serve cold.1484MRN-171Carrot SticksCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparations:1.Wearing cut resistant gloves, peel and cut washed and sanitized carrots into sticks.2.Soak in ice water 15 min before the service.3.Serve cold with salad bar.1508MRN-174Cauliflower Fried With TahinaARABICSALADSALADSaladVEGETABLEVegetableDRYHOT100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves,peel and chop the garlic.2.Wearing cut resistant gloves, cut the washed and sanitized cauliflower into thick florets.3.Wearing cut resistant gloves, chop the washed and sanitized parsley.4.Prepare dressing emulsifying tahina sauce, chopped garlic, yogurt,lemon and seasoning.

Cooking:1.Deep fry the florets and set aside.2.Wearing food safety gloves, arrange the fried cauliflower in the platter and encase the cauliflower with sauce.3.sprinkle the sumac powder and serve chilled garnished with parsley.CHOPPED PARSLEY1529MRN-179CherryCONTINENTALSALADSALADSaladFRUITFruitDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsSanitize and serve cold.1640MRN-191Chicken Caesar SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wash, sanitize and rinse the lettuce.2.Marinate chicken with salt and pepper oil.3.Wearing cut resistant gloves, cut bread into dices.

Cooking:1.Grill the chicken and finish in oven. Cool it down. 2.Wearing cut resistant gloves, cut grilled chicken into 1/2 inch dices.3.Drizzle olive oil and salt over the diced bread and toast in oven till golden brown and crisp. 4.Wearing food safety gloves, toss lettuce, chicken,caesar dressing and top it with oives and parmesan cheese.5.Serve cold garnished with croutons.CROUTONS1663MRN-193Chicken Hawaiian SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, chop washed and sanitized leek, celery, black pepper and bay leaves. 2.Wearing cut resistant gloves, peel and chop onion.3.Wearing cut resistant gloves, peel and slice pineapple4.Wearing cut resistant gloves, chop the washed and sanitized lettuce.5.Wearing cut resistant gloves, slice washed and sanitized grapes and almonds.

Cooking:1.Place chicken in normal temperature water for 2 min, then place in cooking pot with fresh water.2.Add carrot, leek, 200g celery, 200g onion, black pepper and bay leaves. 3.Cook boil the chicken till soft, remove and chill it.4.Debone the chicken and cut into juliennes.5.Wearing food safety gloves, mix chicken with pineapple, onion, celery, white vinegar, seasoning, mayonnaise and lemon juice.6.Wearing food safety gloves, place lettuce in the serving dish and place the mix on the bed of lettuce.7.Garnish with sliced almond and sliced grapes.Sliced Grapes and Almond Flakes1798MRN-205Chicken With Mushroom SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and slice onions and cut mushrooms into quarters.2.Wearing cut resistant gloves, slice washed and sanitized spring onion into juliennes.3.Wearing cut resistant gloves, peel and chop garlic and blend half of it to make a smooth paste.4.Wearing food safety gloves, marinate chicken breast with garlic paste, olive oil, thyme and balsamic vinegar.

Cooking:1.Sear on the grill till nice golden brown in color and fully cooked. Keep aside and chill and shred it.2.Saute the sliced onions in olive oil along with remaining thyme and chopped garlic.3.Add the quarters of mushrooms along with seasoning and cook well.4.Add spring onion juliennes and shredded chicken. Cool it down.5.Wearing food safety gloves, toss the above mix with washed and sanitized baby spinach, balsamic vinegar and remaining spring onion juliennes.6.Serve chilled.1807MRN-206Chicken Yucken SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and slice the washed and sanitized onion garlic, ginger and chop spring onions into juliennes.2.Wearing cut resistant gloves, cut the chicken into strips.3.Wearing food safety gloves, marinate the chicken breast with spices, ginger, and garlic paste.

Cooking:1.Stir fry the chicken and vegetables and adjust seasoning.2.Wearing food safety gloves, toss it with vegetables when it is chilled and arrange neatly on a platter with a bed of shredded lettuce.3.Serve chilled garnished with julienned spring onions.JULIENNES OF SPRING ONIONS1837MRN-209Cold Cut SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, chop the washed and sanitized parsley and peeled garlic.2.Wearing food safety gloves, marinate the chicken breast with lemon juice, salt, pepper, chopped garlic, mustard and herbs. Keep it in marinade for 45 min in the chiller.

Cooking:1.Sear chicken from all the sides in a pan. Heat a baking tray applied with oil and transfer the seared chicken to the tray.2.Bake it in oven for 25-30 min. Then remove from the tray and chill and slice it into thick slices.3.Wearing food safety gloves, arrange it neatly on a platter on a bed of shredded lettuce.4.Serve chilled garnished with chopped parsley.CHOPPED PARSLEY1844MRN-210ColeslawCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, shred the washed and sanitized cabbage and peeled carrot. Apply little salt and keep in chiller for atleast 60 min.2.Drain of the excess water and squeeze it completely.3.Wearing food safety gloves, toss the vegetables with mayonnaise, sugar, vinegar, pepper and raisin.4.Serve cold.1865MRN-212Corn & Bell Pepper SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized capsicum,peeled onion into wedges and chop and peel garlic.2.Wearing food safety gloves, marinate vegetables with oregano, garlic, olive oil and seasoning.

Cooking:1.Roast the vegetables in the oven, chill it down.2.Wearing food safety gloves, mix it with sweet corn and bell peppers.3.Drizzle balsamic vinegar and serve cold garnished with chopped parsley.CHOPPED PARSLEY1874MRN-213Corn SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut capsicums, peppers, spring onions, and peeled onion into brunnoise and chop coriander.2.Wearing food safety gloves, mix it together with seasoning, lemon juice and olive oil. Chill it.3.Wearing food safety gloves, toss sweet corn and all the vegetables with vinaigrette dressing.4.Serve chilled garnished with chopped coriander.CHOPPED CORIANDER1881MRN-214Sweet Corn SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsPansStrainersOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Defrost and blanch the corn.2.Place in serving dish and serve cold with salad bar.1909MRN-218Crab SticksCONTINENTALSALADSALADSaladSEAFOODSeafoodDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherbrown/Green Knivesbrown/Green Chopping boardLadlesFood pansTongsTrolleys20 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the cleaned crab sticks in slant.2.Wearing food safety gloves, arrange the crabsticks along with lemon wedges on the platter.3.Serve chilled.1911MRN-219Crab SaladCONTINENTALSALADSALADSaladSEAFOODSeafoodDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherBrown/Green Knivesbrown/Green Chopping boardLadlesPotsFood pansTongsTrolleys100 C30 minutes25 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and cut the mirepoix of washed and sanitized carrots, celery, leeks and onion.

Cooking:1.Boil the water in steamer along with the mirepoix of vegetables.2.Steam the cleaned crabs in the steamer for 30 min untill fully cooked.3.Drain the water once cooked and chill the crabs in blast chiller or water bath.4.Serve chilled along with lemon wedges.1943MRN-223Cucumber SaladASIANSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersOven traysFood pansTongsTrolleys45 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized tomatoes, cucumber and peeled onion into dices.2.Wearing cut resistant gloves, chop the washed and sanitized destalked chilliesand coriander.3.Wearing food safety gloves, toss all the cut vegetables with green chillies, spices, and lemon juice.4.Serve cold garnished with chat powder and chopped coriander.Chopped corriander & chat powder1958MRN-225Cucumber SlicedCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardFood pansTongsTrolleys30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, half peel and slice the washed and sanitized cucumber.2.Serve cold with salad bar.1959MRN-226Cucumber SticksCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardFood pansTongsTrolleys30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, half peel and cut the washed and sanitized cucumber into sticks/batons.2.Serve cold with salad bar.2001MRN-231Dahi WadaASIANSALADSALADSnackDAIRYDairyWETCOLD100Food safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherLadlesFood pansTongsTrolleys20 minutesWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing food safety gloves, arrange in a platter and serve cold.2048MRN-237Duo Cabbage SaladFAR EASTERNSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsFood pansTongsTrolleys45 MINUTESWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, slice washed and sanitized red and white cabbage and peeled onion into juliennes.chop the washed and sanitized parsley.2.Wearing food safety gloves, toss the vegetables in mayonnaise, vinegar and seasoning.3.Arrange the vegetables in a platter and serve chilled.chopped parsley2054MRN-238Egg Cocktail SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisheryellow/Green Knivesyello/Green Chopping boardLadlesPotsFood pansTongsTrolleys100 C30 minutes45 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and cut the washed and sanitized potatoes into cubes.2.Wearing cut resistant gloves, chop the washed and sanitized parsley and cucumber.

Cooking:1.Boil the potato cubes and cool it down.2.Boil the egg. Cool it down , peel and cut into cubes.(CCP)3.Wearing food safety gloves, toss potato and egg cubes with capsicums, lemon, sauce mayonnaise, mustard dijon, and parsley.4.Serve cold garnished with chopped parsley.CHOPPED PARSLEY2082MRN-241Eggplant And Cheese SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherwhite/Green Kniveswhite/Green Chopping boardLadlesPansFood pansTongsTrolleys170 C30 minutes40 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized aubergines into halves.2.Wearing cut resistant gloves, chop washed and sanitized thymes and peeled garlic.3.Marinate aubergines with salt, pepper, garlic slices, olive oil, and thyme. cooking:1.Grill the eggplant and give nice cross marks on the egg plant. Cool it down and discard the excess water if any.4.Wearing food safety gloves, arrange the egg plant and crumble the feta cheese on top along with thyme.5.Drizzle the balance olive oil on top and serve garnished with chopped thyme.CHOPPED THYME2089MRN-242Eggplant Fried SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPansFood pansTongsTrolleys170 C30 minutes35 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, chop the washed and sanitized tomatoes, peeled onion, and capsicums into brunoise. 2.Wearing cut resistant gloves, cut the washed and sanitized eggplants into slices and chop the washed and sanitized parsleys.3.Prepare a dressing emulsifying lemon juice, oil olive, herb and seasoning.

Cooking;1.Deep fry the eggplant slices till golden and cool it.2.Wearing food safety gloves, mix all the chopped vegetables with the prepared dressing.3.Wearing food safety gloves,arrange the eggplant slices and drizzle the mix on top.4.Sprinkle crushed black pepper on top and serve chilled garnished with chopped parsley.CHOPPED PARSLEY2132MRN-246Endives And Blue Cheese SaladCONTINENTALSALADSALADSaladDAIRYcheeseDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsOven traysFood pansTongsTrolleysWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wash, clean, and sanitize the watercress and endive.

Cooking:1.Make a caramel with sugar. Add the walnuts and once it is coated, spread them on a baking tray to cool down. Later on crush it.2.Wearing food safety gloves, marinate the watercress with olive oil and seasoning.3.Wearing food safety gloves, fill the endive leaves with dressed watercress, topped with crumbed gorgonzola and caramelized walnuts.4.Serve cold.Caramelized walnuts2139MRN-247FatoushARABICSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardPansFood pansTongsTrolleys170 C1 hour15 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized tomatoes, cucumber, capsicum,lettuce, peeled radish, peeled onion and spring onion into cubes.2.Wearing cut resistant gloves, chop the washed and sanitized mint leaves.3.Wearing cut resistant gloves, cut the arabic bread into cubes and dry roast them.4.Prepare dressing emulsifying lemon juice, pomegranate syrup with olive oil and seasoning.5.Wearing food safety gloves, toss all the vegetables with the dressing and sprinkle sumac powder on the top.cooking:1.Deep fry the arabic bread croutons.6.Serve the salad garnished with arabic bread croutons.ARABIC BREAD CROUTONS2171MRN-250Nicoise SaladCONTINENTALSALADSALADSaladSEAFOODSeafoodDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C$1.0045 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized capsicum, cucumber, peeled potatoes, and tomatoes into cubes and green beans into batons.2.Wearing cut resistant gloves, shred the washed , sanitized and rinsed lettuce.3.Prepare a dressing by emulsifying olive oil, lemon juice and seasoning.4.Drain all the liquid from the tuna chunks.

Cooking:1.Blanch potatoes and green bean in boiling water.2.Boil the eggs and once done strain and peel and cut into wedges.3.Wearing food safety gloves, arrange vegetables in a platter along with chunks of tuna.4.Drizzle the prepared dressing on top and place the egg wedges on top.2181MRN-251Fish TerrineCONTINENTALSALADSALADSaladSEAFOODSeafoodDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherBrown/Green KnivesBrown/Green Chopping boardLadlesPotsStrainersOven traysFood pansTongsTrolleys100 C1 hour30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing food safety gloves break open the eggs one by one into a clean bowl.Seperate the yolks from the whites.(CCP)2.Wearing cut resistant gloves, chop the washed and sanitized capsicum, olives and bell peppers.3.Mince the cleaned fish untill smooth and emulsify with egg whites, cream and seasoning to make a nice and smooth mousse. Add the chopped olives, herbs and peppers to it.4.Line a terrine mould with cling film and then stuff it with prepared mousse.

Cooking:1.Cover and wrap the terrine and steam it at 100 c for 40 min. Cool and chill it. Later on remove from cling film and slice it.2.Serve cold.2197MRN-253Foul Bel ZeitARABICSALADSALADSaladPULSESPulsesDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesGogglesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsStrainersFood pansTongsTrolleys100 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Soak the broad beans overnight.2.Wearing cut resistant gloves, chop the washed and sanitized tomatoes, peppers, peeled onion and garlic.

Cooking:1.Boil the beans till soft Then drain it.2.Saute the chopped garlic in olive oil followed by onion and pepper.3.Add the spices and herbs along tomato paste. Then add the drained bean into the sauted mixture. And cook more.4.Adjust seasoning, chill it down and serve garnished with chopped coriander.CHOPPED FRESH CORRIANDER2208MRN-254Fresh Cut Crudities VegetablesCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPansFood pansTongsTrolleys1hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized cucumber, celery, capsicum, peeled carrot and peeled radish into 3 inch batons. Cut the washed and sanitized tomato into halves.2.Wearing food safety gloves, arrange all vegetables aesthetically in a glass and serve chilled with a dip(optional).2243MRN-258Fried Vegetable SaladFAR EASTERNSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesFood pansTongsTrolleys170 C45 minutes30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized celery, mushroom, peeled turnip, peeled ginger and peeled onion lengthwise.2.Wearing cut resistant gloves, chop the washed and sanitized spring onions and peeled carrot.3.Prepare a dressing by emulsifying sugar, sauce, vinegar,oil olive and seasoning.

Cooking:1.Deep fry the cut vegetables and drain on paper towel. Cool it.2.Wearing food safety gloves, arrange it in a platter and drizzle the dressing on top.3.Serve chilled garnished with spring onion.SPRING ONION2355MRN-268Carrot Salad With Lemon And CorianderCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesFood pansTongsTrolleys45 MinutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, peel and grate the washed and sanitized carrots and chop the coriander leaves.2.Wearing food safety gloves, toss, cleaned raisins, carrot with lemon juice, olive oil and seasoning.3.Garnish with freshly chopped coriander leaves.CHOPPED CORIANDER LEAVES2373MRN-271Greek SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherWhite/Green Kniveswhite/Green Chopping boardLadlesFood pansTongsTrolleys1 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves dice the washed and sanitized capsicum, tomatoes, cucumber, peeled onion and olives.2.Wearing cut resistant gloves chop the washed and sanitized lettuce 1/2" width.3.Wearing food safety gloves, toss vegetables along with fetta cheese cubes, lemon juice,oregano, olive oil, and seasoning.4.Serve chilled.2399MRN-274Green Garden SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesFood pansTongsTrolleys45 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves cut the washed and sanitized cucumber, capsicum, peeled carrot and cherry tomatoes into dices.2.Wearing cut resistant gloves cut the washed and sanitized broccoli into small florets.3.Wash, sanitize and rinse lettuce.4.Prepare a dressing by emulsifying olive oil and vinegar.cooking:1.Blanch the broccoli in boiling water and refresh to retain colour.2.Wearing food safety gloves, mix well the chopped vegetables with lettuce, vinaigrette and seasoning. 3.Garnish with cherry tomatoes and serve chilled.CHERRY TOMATO2420MRN-276Grilled Eggplant SaladCONTINENTALSALADSALADSaladVEGETABLEVegetableDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesFood pansTongsTrolleys170 C30 minutes30 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized eggplants into roundels.2.Wearing cut resistant gloves chop the washed and sanitized peppers, peeled onion and tomatoes into brunoise.3.Wearing cut resistant gloves chop the washed and sanitized parsleys and peeled garlic.4.Wearing food safety gloves marinate the eggplant roundels with olive oil, oregano, chopped garlic, and seasonings.5.Prepare a vinaigrette dressing emulsifying olive oil, chopped garlic, vinegar and seasoning. Mix it with the brunnoised vegetables.

Cooking:1.Heat griller, apply oil and shallow fry the eggplant roundels on both sides. Once done remove and cool it.2.Wearing food safety gloves arrange the eggplant slices and drizzle the dressing on top.3.Serve chilled garnished with chopped parsley.CHOPPED PARSLEY2470MRN-281Tuna & Rice SaladCONTINENTALSALADSALADSaladSEAFOODSeafoodDRYCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsFood pansTongsTrolleys100 C45 minutes25 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, chop the washed and sanitized capsicum, tomatoes and beans green into brunoise.2.Drain the tuna chunks and keep aside.

Cooking:1.Cook basmati rice in a rice boiler with some salt.2.Wearing food safety gloves toss cooked white rice with the processed vegetables and tuna flakes.3.Adjust seasoning and add lemon juice and olive oil.4.Serve chilled garnished with capers.capers2518MRN-286HummusARABICSALADSALADSaladPULSESPulsesWETCOLD100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsFood pansTongsTrolleys100 C45 minutes2 hourWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Soak the washed chick peas overnight.2.Peel and wash the garlic. Prepare lemon juice.

Cooking:1.Boil the chickpeas with sodium bicarbonate untill completely soft.2.Strain the excess water and chill it completely.3.Blend together the chickpeas, lemon salt, lemon juice, white pepper, salt,crushed ice, garlic untill becomes a smooth paste.4.Add the tahina and blend again untill hummus is ready. Chill it.5.Wearing food safety gloves place the hummus in serving dish and garnish with paprika.PAPRIKA2535MRN-288Hummus Bil LahemARABICSALADSALADSaladPULSESPulsesWETCOLD / HOT100Cut resistant glovesFood safety glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsFood pansTongsTrolleys160 C30 minutes2 hoursWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Soak the washed chick peas overnight.2.Peel and wash the garlic. Prepare lemon juice.

Cooking:1.Boil the chickpeas with sodium bicarbonate untill completely soft.2.Strain the excess water and chill it completely.3.Blend together the chickpeas, lemon salt, lemon juice, white pepper, salt,crushed ice, garlic untill becomes a smooth paste.4.Add the tahina and blend again untill hummus is ready and chill it.

For the meat:1.Mince the defrosted lamb and cook in olive oil along with chopped onion, spices, salt, white pepper and pine seeds. Hold it hot.

For assembling the dish:1.Wearing food safety gloves, place the hummus in platters and make a well in the centre.Place the lamb mince in the centre.2.Garnish with spice paprika powder and pine seeds and serve direct.

Note:You need to serve the hummus and meat direct(Hummus cold and Meat hot). If you have this dish on buffet, then you can serve the meat on the side in hot chafing dish.PAPRIKA AND PINE SEEDS2603MRN-295Chicken SaladCONTINENTALSALADSALADSaladPOULTRYPoultryDRYCOLD100Cut resistant glovesFood safety glovesHeat reisitant glovesUniformSafety shoesKitchen towelsHair netFirst aid kitFire extinguisherGreen KnivesGreen Chopping boardLadlesPotsOven traysFood pansTongsTrolleys180 C1 hour35 minutesWear cut resistant gloves to prevent cutsWear food safety gloves to prevent cross contaminationWear heat resistant gloves to prevent burnsWear safety goggles while deep frying to prevent oil splash in the eyesKeep the work surface clean and emptyMake sure the floor is mopped dry to prevent slips and fallsFire exits should be free of obstaclesFirst aid kit to be easily seen and accesibleDo not overload cooking utensilsFollow proper methods while carrying heavy itemsPreparation:1.Wearing cut resistant gloves, cut the washed and sanitized cucumber, tomatoes, destalked chillies, peeled onion into juliennes.2.Wearing cut resistant gloves shred the washed and sanitized coriander and mint.3.Wearing cut resistant gloves peel and cut the washed and sanitized ginger and garlic. Blend it for a smooth paste.4.Wearing food safety gloves, marinate the chicken with all spices and puree of ginger and garlic, lemon juice, corn oil and fresh yogurt. Keep in the refrigerator