Zingerman's Summer Sale catalog

Summer Sale 2013

crown jeWElWild Line Caught Bonito Tuna from Spain Tuna is one of the most popular foods we sell. It may

seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain

it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation

family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted

at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water,

which tends to leach flavors from the fish. P-ORT 125gtin Was$8,NOW$5

P-ORT-30 30tins Was$240,NOW$120SHIPS FOR FLAT RATE

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

$9.99 FLAT RATE (Not bread, sorry!)

portuGal's PRideSardines from PortugalThere are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nestled in a tin of olive oil. Outstanding.P-SAR 125gWas$7,NOW$4P-SAR-10 Caseof10was$70,NOW$30

SHIPS FOR FLAT RATE

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OVER HALF OFF!

ENDS JULY 31, 2013 GOOD ONLY AT MAIL ORDER

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Zingerman's High Flyer CoffeeGuatemalan and Ethiopian Sidamo beans, roasted not too dark. The coffee has a sweet, clean flavor and just a hint of savory. P-8-MOB8ozwholebeanWas$12,NOW$8

P-8-MOB-6Caseof6Caseof6Was$72,NOW$42SHIPS FOR FLAT RATE

Coop’s Hot FudgeMarc Cooper’s excellent hot fudge is milky and chocolaty without being overly sweet. Just heat, spoon and eat.P-HHF10.6ozjarWas$15,NOW$7.50SHIPS FOR FLAT RATE

Taralli Italian Olive Oil CrackersLittle rings of olive oil-rich dough, boiled then baked till crispy. They crunch when you bite, then melt in your mouth as you chew.P-TTT500gplainWas$8,NOW$5

P-TTT-15Caseof15Was$120,NOW$60SHIPS FOR FLAT RATE

Strawberry JamMade from tiny early glow Michigan strawberries by American Spoon in Petoskey. Unequaled.P-STR9ozjarWas$12,NOW$6SHIPS FOR FLAT RATE

Wild ArtichokesChestnut-sized Italian artichokes, barely blanched, in olive oil. . P-ART175gjar,about30Was$25,NOW$15

P-ART-12Caseof12Was$300NOW$150SHIPS FOR FLAT RATE

Lemon Poppyseed

CoffeecakeMade with fresh lemon juice, real lemon oil, loads of real butter, real vanilla and a veritable passel of Dutch poppy seeds. Gift Boxed.A-LMC-Sserves5-7Was$40,NOW$25FREE SHIPPING

Garlic SpreadSun dried garlic spread from Tunisia. Perfect for slathering on a baguette or zesting up a sauce.P-LIC210gjarWas$15,NOW$8SHIPS FOR FLAT RATE

Zingerman's Jumbo Runner Peanut Brittle A flavor-charged upgrade of classic peanut brittle. Jumbo Runner peanuts jut like boul-ders in a shiny, golden, crisp candy sea.P-BRT12ozgiftboxWas$19,NOW$10SHIPS FOR FLAT RATE

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Our house oilZingerman's Olive Oil

Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra

virgin olive oil is hugely flavorful. It is a vibrant dark yellow with a green tinge. It has a pleasing aroma with notes of fresh cut grass and black pep-

per. Its lively olive flavor is very fruity this year. It finishes with that great green olive bitterness and a bit of a peppery kick. We have the current harvest—which will be a little mellower—both on sale.

the lemon oil of angelsAgrumato Lemon OilI keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine cham-pagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fan-tastic brushed on top of almost any just-broiled fresh fish. O-AGR 200mlbottleWas$35,NOW$25O-AGR-6 Caseof6Was$210,NOW$120SHIPS FOR FLAT RATE

Combine as many of these sale items as you'd like and pay one flat rate per address.$9.99 FLAT RATE(Not bread, sorry!)

perfect pastaRustichella SpaghettiRustic, rough-hewn pasta with amazing texture. Beautifully packaged in gift worthy brown bags.P-RUS-SPA 500gbagWas$9,NOW$6P-RUS-SPA-24 Caseof24Was$216,NOW$108SHIPS FOR FLAT RATE

UP TO HALF OFF!

Current HarvestO-ZIN500mlWas$29,NOW$19

O-ZIN-8Caseof8Was$232,NOW$116SHIPS FOR FLAT RATE

Previous HarvestO-ZINLYWas$29,NOW$14.50

O-ZINLY-8Caseof8Was$232,NOW$80SHIPS FOR FLAT RATE

SAVE UP TO $15/

BOTTLE

UP TO HALF OFF!


55OurGuarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.


La Spineta Olive OilPeppery, spicy, robust olive oil from Southern Italy. Use it on foods fresh off the grill. A big flavor bang for your buck.O-SPI500mlWas$25,NOW$15

O-SPI-12Was$300,NOW$150SHIPS FOR FLAT RATE

Il Mongetto Tomato SauceMy favorite pasta sauce hands down. A jar serves 2-3.P-ILL-PLA290gjarWas$12,NOW$8

P-ILL-PLA-12Caseof12Was$144,NOW$72SHIPS FOR FLAT RATE

Roi Olive OilFrom Northern Italy, near the sea. Feathery light, subtle, lin-gering flavors leave you smil-ing long after you’ve tasted it.O-ROI-500500mlWas$25,NOW$15

O-ROI-500-12Was$300,NOW$150SHIPS FOR FLAT RATE

Artichoke CreamA sun-bright spread, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs. P-ARC185gjarWas$16,NOW$8SHIPS FOR FLAT RATE

Ligurian PestoI've never had homemade pesto that beats this. Add grated Parmigiano-Reggiano, dinner is served.P-PTO180gjar10servingsWas$12,NOW$7SHIPS FOR FLAT RATE

Butternut Squash OilSilky oil made with roasted squash seeds. Like a blast of fall, just a drizzle over a salad transports it. O-BSS6.3ozbottleWas$20,NOW$10SHIPS FOR FLAT RATE

Rioja Red Wine VinegarJust South of Basque country comes this simple, perfect barrel aged red wine vinegar that can be a house staple. V-RIO-375375ml bottleWas$12,NOW$6SHIPS FOR FLAT RATE

Txakoli Wine VinegarA white wine vinegar whose flavor is light, lovely, lingering. Not sweet, with an airiness to it that makes it refreshing. V-ODV500mlbottleWas$25,NOW$15SHIPS FOR FLAT RATE

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Combine as many of these sale items as you'd like and pay one flat rate per address.$9.99 FLAT RATE(Not bread, sorry!)

UP TO HALF OFF!

Virginia PeanutsSavory salted or sweet and savory butter toasted.P-VDP10oztinsaltedWas$7.50,NOW$4.50

P-12-VDPCaseof12Was$90,NOW$49

P-NUT10ozbuttertoastedWas$7.50,NOW$4.50

P-12-NUTCaseof12Was$90,NOW$45SHIPS FOR FLAT RATE

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Marcona AlmondsMarconas are about ten times more flavorful than the California almonds we’re used to. P-MLM4ozbagWas$7.50,NOW$5

P-MLM-8Caseof8Was$60,NOW$30SHIPS FOR FLAT RATE

Koeze Peanut ButterThe peanut butter that's become a legend.P-BUT17ozjarsmoothWas$9.50,NOW$6.50

P-BUT-12Caseof12jarsWas$108,NOW$54

P-CRU16½ozjarcrunchyWas$9.50,NOW$6.50

P-CRU-12Caseof12jarsWas$108,NOW$54EACH SHIPS FOR FLAT RATE

John Macy's Cheese SticksThin layers of sourdough covered with shredded cheese and spices, twice baked till crisp. One of my all-time favorite snacks.P-PUF-12Caseof12Was$72,NOW$36SHIPS FOR FLAT RATE

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Paesano and Farm BreadsOur two most popular loaves, the ones the baker's consider their crowning achievements. Order 2 or more loaves and we'll include freezer bags and instructions. Frozen they last months so store up!B-PAE 1½lbloafWas$8.50,NOW$4.25B-FRM-LOF 1½lbloafWas$8.50,NOW$4.25SHIPS 2 BUSINESS DAY

DOES NOT SHIP FLAT RATE

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7Call 888 636 8162 9am-10pm ET Every Day www.zingermans.comOur Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

let's give it up for walnuts Walnut ButterPeanut butter is king in America. But the regal walnut? When does it get its fifteen minutes? From Lime Rock Orchards in Paso Robles, California comes the perfect candidate for fame's quick feast. Where other nut butters resemble chewing on mortar, this has a fluffy light texture. It's complemented by a toasty warm fla-vor. Spread it on a scone or bagel—it’s fantastic. On top of ice cream it’s almost like chopped nuts and Fluffernutter® in one (I mean that as a compliment all you Fluffernutter haters). Even hard core peanut butter fans like myself—I’m crazy for Koeze’s Cream Nut Butter p. 23—can find a spot in their pantry for this. How about the double butter: half walnut, half peanut butter sandwich anyone? P-WBB 8½ oz jar $22SHIPS FOR FLAT RATE

Cracker sybilSweet Potato CrackersFrom North Carolina, America's home for sweet

potatoes, comes a grand cracker that walks the line between sweet and savory. It’s almost like it's got a split personal-

ity. The natural sugars of sweet potatoes give it a caramelized sweetness. But it's made without sugar so there's a starchy savori-

ness, too. So is it a sweet treat? A savory snack? I say yes. Gluten free.

P-SPC 5 oz box $10SHIPS FOR FLAT RATE

cheesemonger's crackersIrish Brown Bread CrackersSeamus Sheridan is a cheesemonger with several eponymous throughout Ireland. Recently he's worked with a miller and baker to create some rather outstanding crackers including my favorites, brown bread crackers. A word of warning: like their brown bread inspiration, these taste a bit underwhelming at first. They have a quiet, subtle complexity that takes over, a product of the traditional alchemy of buttermilk, butter, and stone ground wheat (made at the same mill we source our Irish oatmeal, online). Chewy, balanced, and—given that an Irish cheesemonger made the recipe—you can trust they go amaz-ingly well with any wet-country cheeses, especially those we carry from London's Neal's Yard Dairy.P-BBC 5 oz box $9SHIPS FOR FLAT RATE

Butter Biscuit Tin Lunch BoxIt’s rare I'm swayed by packaging but this British lunch box definitely caught my eye. It was the shortbread cookies, all-butter, eight vanilla, eight chocolate, made by England's Artisan Biscuit Company, that made it worth it, though. When the cookies are gone the lunch box makes a great toy.P-ALB artisan cookies in lunch box $35SHIPS FOR FLAT RATE

kid's coOkies

8 Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

BerberechosGalician cockles—berberechos, in Spanish—are tiny, coveted clams, hand-shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the won-derful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a deli-cacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells. P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE

Portuguese SardinesThere are actually dozens of different fish sold as sar-dines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nested in a tin of olive oil. We offer standard or extra virgin olive oil, which has the effect of making the flavor more buttery, less metal-lic. In a way it's less fishy. To some folks who are used to a briny, edgy flavor these will come off as softer, rounder. P-SAR 125 g classic $7 2 or more $5.50 eachP-SEV 110 g extra virgin $8 2 or more $6 each EACH SHIPS FOR FLAT RATE

Portuguese Tinned SquidThree squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like sea-food sausages. Which is pretty much what they are. A little smoky, a little sweet, you can open the tin, pop ‘em in your mouth as is, chop them into pieces for an appetizer, or add them to a little warm chick-pea salad with cilantro. The packaging is outstand-ing, a great gift for a seafood fanatic or someone

who gets giddy every time you say “tapas”. P-SCA 110 g tin $12SHIPS FOR FLAT RATE

top sardines

the seafood sausage of portugal

tinned fish gold

Tinned Atlantic MackerelFirm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality. P-MAC 125 g tin in olive oil $7P-MPI 90 g tin with piri piri red pepper spice $7 EACH SHIPS FOR FLAT RATE

sargASso’s surpriseSmoked EelI understand that the name may put you off. Eels just don’t sound appetizing. But they are and they’re more luxurious than you could imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or

sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing

stuff, with the kind of out-of-fashion pack-aging that belies the high quality of fish within. Eat them on their own, forked out

of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon

zest. An unparalleled late night snack. P-EEL 105 g tin $18SHIPS FOR FLAT RATE


Ortiz Tuna from Spain Tuna is one of the most popular foods we sell. It may seem sur-prising because here in the U.S., tinned tuna is a low-end com-modity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not net-ted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. All are kosher.

Bonita Ventresca (Belly)P-TUN 110 g $222 or more $19 eachSHIPS FOR FLAT RATE

Yellowfin Ventresca (Belly)P-YVT 110 g $222 or more $19 eachSHIPS FOR FLAT RATE

Bonito LoinP-ORT 112 g $8 4 or more $6.50 eachSHIPS FOR FLAT RATE

Yellowfin LoinP-YLL 6 oz $182 or more $16 eachSHIPS FOR FLAT RATE

Rizzoli Olive Oil Packed Anchovies In most social circles it's rarely appropriate to admit that you love anchovies. But when you hook up with great anchovies like these they can quickly become one of the most enjoy-able parts of your eating routine. Rizzoli is a fifth-generation firm in Parma, Italy that buys anchovies in the spring, when they're fattest. They're caught in traditional net circles which keeps them from being bruised. The attention Rizzoli gives to the entire process is clear when you see their tin. It's a gorgeous gold box that looks like a jewel case more than a fish tin. These are not the putrid little fish you find scattered on pizza. Rizzoli's anchovies are consistently plump, meaty, never mealy, with the clear, crisp, deep flavor of the sea. Toast some Farm Bread, rub a raw clove of garlic across the surface, then lay a couple of these on top. Make an open face egg salad sandwich and top it with two anchovy fillets. One tin contains about ten cleaned fillets, ready for eating. P-OPA 80 g tin $14 2 or more $12 each SHIPS FOR FLAT RATE

Antipasto extraordinaireAnchovy & Tuna Stuffed Red Cherry PeppersIf you are looking to take an antipasto hors d'oeuvres tray from That's Nice to Oh My God! here are two ways. Number one, red cherry peppers, stuffed with a mousse of tuna, taggiasche olives, anchovies and parsley. Number two, capers and anchovies stuffed into the same. About the size of a fat chestnut, each is a slightly spicy, silky flavor bomb. The pepper pops when you bite. The savory stuffing fills your mouth with the taste of the sea with a lingering smokiness. The flavor lasts and lasts, subtly changing and getting more interesting. Expensive but worth it if you're looking for an exceptional experi-ence. P.S. Don't throw out the olive oil. It makes an excellent salad dressing or mari-nade. Very limited supplies. About 8 peppers per jar.P-ALT 180 g jar tuna stuffed $28 P-AUP 180 g jar anchovy stuffed $32EACH SHIPS FOR FLAT RATE

the rap these fish deserve

10 11Call 888 636 8162 9am-10pm ET Every Day www.zingermans.comOur Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Peranzana from MoliseZingerman’s extra virgin olive oil is created by Marina Colonna on her

ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken

from the tree, this oil is hugely fla-vorful. The latest vintage has pleas-ing aromas of green apple, freshly cut grass and black pepper and a whisper of almond. It finishes with that great green olive bitterness and a bit of a spice in its kick. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

Our top selLer

Frantoio from ChileThe latest bottling, from the summer 2012 harvest is a big, rambunctious olive oil. It has a wonderful aroma that reminds me of almonds and has a really beautiful bitterness in the finish that may catch you with a punch of late breaking pepperi-ness. To me it has the same sort of appeal of the bitter end of dark chocolate. It’s lively, engaging, intriguing. Not strong but vital, alive. My mouth tingles long after I’ve finished eating it. Organic.O-OZB 500 ml $29SHIPS FOR FLAT RATE

south american sensation

Banyuls VinegarOver six years of aging in wood yields the smoothest, most feathery light flavor I've ever tasted in a vinegar. Subtly sweet, with a touch of almond and a hint of fine, aged sherry.V-BAN 375 ml bottle $25SHIPS FOR FLAT RATE

Vermouth VinegarWhy go through the trouble of making vermouth (fortified wine with secret blends of botanicals) if you’re gonna just turn around and make it into vin-egar? Well, for one, it's really tasty. This vermouth vinegar is wonderfully herbaceous and light on the tongue. You can use it anywhere you might use white wine vinegar, but expect a lot more flavor from each pour. Makes fantastic vinaigrettes and is great drizzled over grilled fish or fresh vegetables. V-VRV 500 ml botttle $25SHIPS FOR FLAT RATE

Zingerman's Travel OilI can think of a hundred reasons to give this oil as a gift—for one,

the cartoon label makes it a lot of fun—but you'll definitely want to think about keeping a bottle for yourself. The smaller size and lower price will let you add it to your olive oil arsenal without the expense of buying a bigger bottle.O-TRA 250 ml $15SHIPS FOR FLAT RATE

Want vinegar with that?


Moulin de la ChartreuseFor years, we’ve had three Provençal olive oils: Alziari, Maussane and Eric’s. Now, for the first time in a decade, there’s a fourth. It wasn’t from lack of trying. It’s hard to find a great-tasting extra virgin oil from that area. This fits the bill, it’s one of the best French extra virgin olive oils I’ve tried in a long time. The flavor of the current harvest is very bright, with a but-tery aroma. It is very smooth, with a mild but pleasant grassiness and a whisper of pepper in the finish that prickles the throat and tickles the nose. Like all southern French olive oils it’s excellent on a light salad and phenomenal on fish.O-MCT 588 ml bottle $45SHIPS FOR FLAT RATE

MaussaneThis is a unique oil that’s got one of the most dedicated followings I’ve ever wit-nessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a dis-tinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

The Catherine Deneuve of

olive oil Eric Martin's TriellesEric's oil is from the northern part of Provence, a place less frequented by tourists, with a terrain sometimes described as bleak. Prevailing wisdom says harsher terrains make better oils, and Eric's is certainly worth

tasting. A little more full-flavored than the other French oils, it's perfect for a well-charred slab of

fish hot off the grill.O-ERI 750 ml $45SHIPS FOR FLAT RATE

AlziariIt's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is excep-tional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping.O-ALZ 1 liter tin $55SHIPS FOR FLAT RATE

cult-like, In a goOd way

first TIme in a decadE

"Like Catherine Deneuve: silky, subtle, quintessentially French."

Francine Maroukian, Travel & Leisure

a love aFfair


light and elEgant LeAderRoi from LiguriaOn the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto mak-ing. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a salad. O-ROI-500 500 ml $25O-ROI 1 liter $40SHIPS FOR FLAT RATE

bold, Beautiful, uNknownLa Spineta from PugliaPugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored oil again and again. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it. O-SPI 500 ml bottle $25SHIPS FOR FLAT RATE

The wildest Oil I've ever tasted Petraia Olive OilGetting a scent of a just-poured sample, I knew instantly why Elia Pellegrino set aside many acres on his family farm in Puglia to grow organic olives for this extra virgin olive

oil. It has an outrageous aroma of freshly cut grass and wild herbs. Its flavor is big,

fruity, full and wild. Its finish is persis-tent, with lots of rambunctious pepperi-ness that characterizes good Pugliese oils. This is consistently the boldest oil from our offerings, knocking the Tuscan pressings out of the "rustic and fruity" category they normally dominate. O-PET 500 ml $25SHIPS FOR FLAT RATE

Where you see this, items ship for $9.99 flat rate per address.

Combine with other flat rate items and the price is the same.

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Want vinegAr with THat?

Agrodolce White Balsamic VinegarAgrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. You can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy where they're giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen.V-AGV 500 ml bottle $25SHIPS FOR FLAT RATE


Castello di Cacchiano Olive OilIf you like your extra virgin olive oil fruity and grassy with a slap of pepper in the finish, then Castello di Cacchiano is for you. This is the oil you should reach for when you want a full-flavored oil with an awesome kick.O-CAC 500 ml bottle $45SHIPS FOR FLAT RATE

Savignola Paolina Everyone forgets the name of this oil. It’s long and nearly unpronounceable. Luckily, it has an alias that no one can forget: "The silky, sexy oil from Tuscany." We couldn’t have given it a more accurate moniker. Savignola Paolina olive oil is unfiltered, giving it a thick, creamy, buttery texture. It has a luscious, mouth-filling flavor that’s very grassy in this year’s harvest, hinting of artichokes with a soft touch of pepper at the finish. Carlo Fabri makes only 500 bottles a year, and all his olives are picked and pressed in a three day family affair in early November. He sends almost his entire production to us. The tall, elegant, black bottle is as sexy as the extra virgin olive oil within. Outstanding.O-SAV 500 ml $35SHIPS FOR FLAT RATE

The silky, sexy oil from Tuscany

Tenuta di Valgiano While the Valgiano estate dates back to the 16th century, the energy on the grounds is new. When I visited a few years ago, I was impressed by the commitment Laura di

Collobiano, Moreno Petrini and Saverio Petrilli had in making the ancient

groves produce outstanding extra vir-gin olive oil. They’ve won numerous awards, including the prestigious Ercole Olivario, and they’ve won our customers’ hearts—this is con-sistently one of our most popular oils. Valgiano is a touch gentler than other more audacious oils from the center of Tuscany (we have several for sale online), but it’s still got plenty of pungent, peppery, olive-y goodness.O-VAL 500 ml bottle $45SHIPS FOR FLAT RATE

gentle Tuscan

the fulL monTy

new zealandMoutere Grove Olive OilEd and Liz Scott use Tuscan olive varieties to lend their oil a boost of spicy green olive flavor with a generous dose of pepperiness. That flavor is balanced with a touch of South Pacific lushness. Try a bottle and bring this fresh set of olive oil flavors to salads, pastas, full-flavored fish or some nice New Zealand lamb grilled with garlic and fresh rosemary. The latest harvest, pressed in summer of 2012—when it's fall down under—is an electric green color. The fruity aroma is grassy and has a tartness that reminds me of starfruit.

The flavor is bright and mildly green, but what really cap-tures my attention is the texture: silky and luxurious in the front of the mouth, prickly and peppery in the back. O-GRO 500 ml bottle $40SHIPS FOR FLAT RATE

australiAYellingbo Yellingbo has aromas of spice, green apple, tomato and citrus and what my colleague Annette describes as a "light ocean breeze." The flavor is smooth, almondy, with a slow march of pepperiness that builds on your tongue. Ours is a special blend made from Manzanillo, Leccino, Picual and Corregiola olives, bottled unfiltered, and is more robust than Yellingbo you might buy elsewhere. Outstanding to finish stronger dishes, from barbe-cued shrimp to roasted vegetables to steak.O-YEL 500 ml bottle $35SHIPS FOR FLAT RATE


italian barbecue sauce Citrus Olive Oil Sampler from ItalyWhole olives are pressed with citrus rinds, not infused with essences or flavors like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes but that Marina feels “makes the taste of real fruit stand out.” She's right. These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill or lavished on roasted vegetables. (Asparagus with a bead line of orange oil is a personal favor-ite.) Sampler contains orange, lemon, bergamot and mandarin extra virgin olive oils.O-CIT 4 bottles, about 1 oz total $16 SHIPS FOR FLAT RATE

Agrumato Lemon OilI keep imagining that if I went to heaven, I’d dis-cover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine cham-pagne. This is not lemon flavored oil but the tra-ditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fresh fish. O-AGR 200 ml bottle $35SHIPS FOR FLAT RATE

RAre brEed frOm CataloNia Clos de la Torre Olive OilIn the Empordà region in northeast Spain near the French border grows the rare Argudell olive. It's tiny, even smaller than Spain's famous Arbequina. The trees are difficult to grow, and the yield is small. That's the downside. On the upside, these olives pack a lot of flavor into their petite purple packages. This oil's unusual olive star creates an oil with flavors unlike any other on our shelves. It starts off buttery and soft, almost luscious. It grows into something bold and grassy, with notes of red pepper before finishing on the bitter end of the spectrum. One of the most complex extra virgin olive oils I've tasted.O-CLO 500 ml $35SHIPS FOR FLAT RATE

sultry citrusBergamot Citrus Olive OilOlive oil pressed with fresh ber-gamots, the tiny fruit that you may know from its role as the scent of Earl Grey tea. Its aroma is sultry, like a citrus grove on a late summer evening.O-COL-BER 250 ml $25SHIPS FOR FLAT RATE

the lemon oil of angels

Roasted Butternut Squash OilThis silky oil is made with squash seeds that are roasted and pressed. The first smell is a blast of fall, redolent of toasted pump-kin seeds and roasted nuts. Just a drizzle over a salad transports the dish. O-BSS 6.3 oz bottle $20 SHIPS FOR FLAT RATE

the fOie gras of fInishinG OIls


beautiful BalAnceWhy we carry only one brand of balsamicThe Balsamic Vinegars of La Vecchia Dispensa

While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday

balsamic: La Vecchia Dispensa. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although Americans tend to gravitate toward sweet caramel-flavored balsamics,

Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to

enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. They have a legion of followers who return to them again and again.

A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel—both of which contribute to more intense flavors. Although aged for only 25 percent longer than

the 8 year balsamic, the intensity of flavor is almost double. As you move up the age range—to 16 year and 30 year—the liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor. It's fresh fruit season folks, this is the time to luxuriate with great balsamic.

Get some.

Txakoli White Wine VinegarThe Txakoli wine, itself hard to find outside Basque country, is rarely made into vinegar. The vinegar is as rare as the albino rhinoceros. It's made by Emilio Lunegas, a devoted Basque wine maker. He decided to develop a vinegar from the traditional wine and broaden the recognition of the Basque region. Working with top-quality Txakoli made primarily from Hondarribi Zuri white grapes, as well as a bit from its cousin, the equally obscure black Hondarribi Beltza, Sr. Luengas and his colleagues make only about 1,200 liters of the vinegar in a year. The flavor is light, lovely, lingering. It’s not sweet, and there’s an airiness to it that makes it refreshing. It’s very nice on simple salads of most any sort. Exceptional with seafood—deglaze a pan after you sauté fish in it. Try it everywhere a recipe asks for white wine vinegar and you'll be happy you did.V-ODV 500 ml $25SHIPS FOR FLAT RATE

basque white wine vinegar

8 Year Aged V-8YR 250 ml bottle $25SHIPS FOR FLAT RATE

10 Year Aged V-10Y 250 ml bottle $35SHIPS FOR FLAT RATE



4 bottle sampler V-VBT 4 x ¼ oz each $30SHIPS FOR FLAT RATE

african elixerFynbos VinegarMade from a blend of Merlot and Cabernet wine infused with a blend of herbs and spices from South Africa's western cape—buchu, honeybush tea, rose geranium, wild olive and wild rosemary, known as fynbos—and aged in oak barrels for a phenomenal twelve years. A starting herb vinegar you won't want to finish.V-FYN 375 ml bottle $40SHIPS FOR FLAT RATE

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by com-bining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon.B-ROA 1½ lb handmade loaf $8.50B-2K-ROA 2 kilo round $25SHIPS 2 BUSINESS DAY

paesano

farm bread Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a

white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you don’t eat.

B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1½ lb handmade loaf $8.50

SHIPS 2 BUSINESS DAY

frenchmouNtain

roadhouse bread

I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $11B-MON-B 2 kilo handmade “Z” loaf $26SHIPS 2 BUSINESS DAY


Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.B-PAE 1½ lb handmade loaf $8.50SHIPS 2 BUSINESS DAY

chocOlate cherRyA chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most deca-dent dessert you've had in years.B-CHO 1¼ lb handmade loaf $17.50 SHIPS 2 BUSINESS DAY

chocolate sourdOUghIt’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitch-en is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house.B-XSB 1 lb handmade loaf $10SHIPS 2 BUSINESS DAY

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a

nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed.B-8GR 1¼ lb handmade loaf $9.50

SHIPS 2 BUSINESS DAY

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are call-ing us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category."B-PEC 1¼ lb handmade loaf $16SHIPS 2 BUSINESS DAY

cinNamon raisinA cinnamon raisin bread with substance. A chewy, solid loaf where

the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened

and moistened with a hint of clover honey. Makes sensa-tional Sunday morning toast. B-CIN 1½ lb handmade loaf $9.50SHIPS 2 BUSINESS DAY

8-grain 3 sEed

pecan raisin a new bread

each month online at www.zingermans.com



Jewish RyeB-RYE 1½ lb loaf $8.50B-2K-RYE 2 kilo round $25SHIPS 2 BUSINESS DAY

Pumpernickel B-PUM 1½ lb loaf $8.50SHIPS 2 BUSINESS DAY

Caraway RyeB-CAR 1½ lb loaf $8.50B-2K-CAR 2 kilo round $25SHIPS 2 BUSINESS DAY

Onion RyeB-ONI 1½ lb loaf $8.50SHIPS 2 BUSINESS DAY

pepPered bAcon farm We used to bake this on special occa-sions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sand-wiches, but I’ve never had a loaf around long enough to try.B-BAC ¾ lb handmade loaf $13SHIPS 2 BUSINESS DAY

jewish breadS, RYe & BeyondTraditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

new mexico green chile & cheddarI love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blend-ed into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust.B-CHI 1¼ lb handmade loaf $15SHIPS 2 BUSINESS DAY

parmesan pepperheretic's loaf My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pep-per. There’s a quarter pound of parme-san in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16SHIPS 2 BUSINESS DAY

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur


Michigan Mitt Maple Cutting BoardThe company is 129 years old, from Michigan. The wood is from Michigan. The board is even shaped like Michigan (at least the lower peninsula–sorry U.P.!). Made with durable slat construction from Michigan maple. A great gift.P-MIT 17 inches x 13 inches $85FREE SHIPPING

breaD Board

Rustic Peasant LoavesThis box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $40SHIPS 2 BUSINESS DAY

Bread-fest Gift BoxToast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popu-lar breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selec-tion includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves.G-FES bread-fest box $45SHIPS 2 BUSINESS DAY

bREAkfast breads bakers' crown

Deli Deluxe Bread BoxOur classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50SHIPS 2 BUSINESS DAY

Zingerman’s claSsicsSweet & Spicy Bread BoxFor a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65SHIPS 2 BUSINESS DAY

SIgnature speciaLties

instant heirloomHandmade Bread KnifeWe’ve sold Rory Conner’s outstanding cheese knives for years (see them online). We now have a bread knife custom designed just for Zingerman’s. Rory makes this by hand in his knife shed in County Cork, Ireland. It's handsome, sturdy and very gift-worthy. The handle is made of highly polished wood laminate, coated in resin, colored a beautiful fall leaf blend of brown and red. The blade is held in place with substantial stainless steel bolting. The slope nosed blade mea-sures just over nine inches, long enough to be useful when you’re working on a three pound Farm Round. It’s an heirloom quality piece that a bread lover will cherish. Packed in a wooden box.P-BRK bread knife, 9 inch blade $250FREE SHIPPING

More gift boxes of bread online.

20

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About Our PricesCatalog prices may change when you order. We promise to warn you.

Frequent Foodie Reward ProgramIf you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to even sign up! Frequent Foodie qualifying period is October 1, 2012 to September 30, 2013.

Money you spend Gift card reward you get$500-999 $25$1,000-1,999 $50$2,000-2,999 $100$3,000-3,999 $150$4,000-4,999 $200$5,000-9,999 $250over $10,000 $500

If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. Customer service is our passion, our charge and our mission. We consider it an honor when you let us help fix a problem.

1) Never A Hassle Whatever the problem we’ll fix it immediately, no questions asked. You never need to ask for a manager to help you get what you need. Every one of our crew is authorized to do whatever it takes to make it right.

2) No Returns NecessaryWe almost never ask you to return anything to us.

3) No Statute of LimitationsWe don’t care when the problem occurred. We’ll make it right no matter when we let you down.

4) Only Your Taste MattersIf you don’t like how it tastes that’s good enough for us. We’ll refund your hard earned cash or send you something you’d rather eat.

5) We Do Whatever it TakesWe don’t have a policy of "if this happened, then we’ll do that." We do what you want. If you’d like us to refund the order, consider it done, no problem. Want us to replace it? Absolutely! Want something else instead? Sounds great–let’s find something tasty. Just want to talk and give us some suggestions for improvement? Thank you, we’ll listen!

6) Everyone is CoveredYou’re the recipient, not the buyer? Doesn’t matter! We want everyone to be delighted by our food and service. If anything is wrong, please contact us so we can make things right.

7) On Time ArrivalWe guarantee your order will arrive on or before the day you select. We know you often rely on the food to make a birthday special or a din-ner come off without a hitch. If ship-ping gets in the way we promise we’ll cover you.

8) We Cover the ExperienceOur guarantee doesn’t just cover food. We ensure your satisfaction with every part of your experience with Zingerman’s. From picking up the phone to the first mouse click on your computer until you finish the last bite of bread. If you aren’t completely sat-isfied with any part of the journey please contact us. We want to hear about the problem. We’d love the opportunity to make you happy.

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Zingerman's Unbeatable Guarantee

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Parmigiano-ReggianoNot all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. This cheese is made by a dairy nearly two thousand feet up in the hills outside of Modena, Italy. The high altitude makes for plenty of diversity in the grasses, herbs and flowers growing in the cows’ pastures. This means that the milk–and subsequently, your cheese–has more complex flavors. The wheels are aged for a minimum of two years (33% longer than the Consorzio minimum). Most important, the cheese has a really rich, wonderfully complex flavor with a lovely, long finish. It has none of the bitterness or mouthburn that often mars the final flavor of others. Outstanding.C-PAR 1 lb, hand cut $32 2 lbs $60 larger sizes, too!

Roi Ligurian Basil PestoStill the best jarred pesto I've had. Thanks to the quality of the basil and olive oil it is often better than homemade—and substantially less work. Great on pasta and topped with just a bit of Parmigiano-Reggiano, it's also excellent as a spread on bruschetta, or served with a fresh, warm ball of mozzarella and a perfect never-refrigerated summer tomato. P-PTO 180 g jar $12SHIPS FOR FLAT RATE

traDitionalLy Made FAst foOdSundried Garlic SpreadSun drying concentrates garlic, bringing out its natural sweetness. Drop a dollop atop grilled meat or mix with olive oil and vinegar for salad dressing. Slice up a baguette, lather on a bit and top with fresh tomatoes from the market. Mix a spoonful into your next pasta sauce to give it some jazz. Organic.P-LIC 200 g $15SHIPS FOR FLAT RATE

Rangpur Lime Syrup This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours eas-ily—like honey—and doesn’t leave sugar crystals as it dissolves in iced

or hot drinks, making it excellent for cocktails. It’s become a stealth ingredient in my mojitos and mar-garitas. A Rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled

fish. Drop a splash in a vinaigrette. I could keep going. This one is fun

and easy. From Robert Lambert, San Francisco’s resident citrus genius.P-LIM 5 oz bottle $15SHIPS FOR FLAT RATE

gEnovese OrIginal

not-so-simple syrup

the king of parmesan

Requires warm weather care, see page 20.

salted pEPperMarash Red Pepper FlakesOur most coveted red pepper has a secret I'd like to share: it's salted. Just a touch, but once you know it's there you can't miss tasting it. P-MAR 49 g jar $14SHIPS FOR FLAT RATE


rock out with your crock out

German Beer MustardFriedrich Morgenroth is the eighth

generation to make Kleinhettestedt mustard, so named for the 700-year-old village where the mill is located.

Kleinhettestedt mustard has a remark-able texture. The seeds are suspended in a thick mash that's substantial. I find

myself taking a bite of them and chew-ing a little to enjoy the flavor, something I

wouldn't do with a completely smooth mustard. Mixed with black beer, it has a slight bit of heat at the back of the tongue. Packed in hefty gorgeous stone crocks that you’ll never want to throw away.P-GER-BEE 270 ml $15SHIPS FOR FLAT RATE

Violet MustardMoutarde au violette has been eaten in French grape grow-

ing regions for centuries. Made by blending freshly pressed red grape juice with just ground mustard seed. Coarsely ground and crunches when you bite, like caviar.P-VIO 200 g jar $13SHIPS FOR FLAT RATE

not A gimMIckthe king of parmesan

Ever NOtice THat some olives just taste way BeTter? Leccino OlivesOne of my of all-time favorites, Leccino olives are rarely available for eating because most all of them are used up by oil makers who crave their complex, sweet, olivey flavor. Thanks to the efforts of Marina Colonna in the Molise region of Italy, we've got the chance to taste them: ripe, sweet, succulent black beauties from the sun-kissed fields of southern Italy. Marina marinates them in extra-virgin olive oil, tiny dried red peppers and a snippet of orange rind before packing them into beautiful glass bottles.P-LEC 200 g jar $15SHIPS FOR FLAT RATE

Koeze Cream-NutThe peanut butter that's become a legend. Jeff Koeze sources incredible Virginia peanuts and roasts them in vintage coffee roasters, grinds them smooth, then adds a bit of salt. The result is not an air whipped, sugar filled concoction but a natural, intense, velvety, mouthwater-ing sensation. Get a couple jars, quick.P-BUT 17 oz jar smooth $9.50P-CRU 17 oz jar crunchy $9.50 2 or more of either $7 each SHIPS FOR FLAT RATE

the president of peanut butTerSun-kisSedSemi-Dried Cherry Tomatoes By far the best and the sweetest sun dried tomatoes I’ve ever tried. Little known in the U.S., this super sweet varietal is grown only in Sicily. The ripe tomatoes are hand picked then dried in the sun for 3 full days—not in ovens as most commercial versions are—then packed with fresh basil and extra virgin olive oil. (Save the oil at the end for salad dressings or marinades.) P-PAC 290 g jar $25 2 or more $22.50 ea SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

24

Zingerman's premier ClubCulinary Adventure SocietyThe right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but four times a year we’ll send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only avail-able in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. We’ll include a collection of writ-ing on each food's history and culture plus recipes for their use. Bonus: free, autographed copy of Zingerman’s Guide to Good Eating book with the first shipment. It’s guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.

1 TimeG-1-Z $175

2 TimesG-2-Z $325

4 Times (year)G-4-Z $600

– CULINARY ADVENTURE SOCIETY–

The Food Explorer's ClubThe Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society. Where the Society features upwards of ten items in each shipment, Explorer's highlights just one or two. It may be an old food just discovered. Or a new one just born. Either way, it will be a brand new find, something that will be like elec-tricity to a food explorer. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every month you’ll more than get your money’s—and tastebud’s—worth.

nEw evEry monTHFREE SHIPPING

– FOOD EXPLORER'S CLUB –G-EXP-3 3 monthly installments $99

G-EXP-6 6 monthly installments $189

G-EXP-12 12 monthly installments $360

FREE SHIPPINGRecently the Food Explorers got to try

• Rare Wynad black pepper• Heirloom tomato jam• Smoked pasture-raised duck breast

WinNer of TV FoOd Network

FOod Club Award!

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right. Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com 25

Zingerman’s Artisan Vinegar ClubRed, white and balsamic—what other kinds of vinegars are there? Loads. Join this club and learn the nuances of real apple cider vinegar, banana vinegar and the complex solera system that ages Spain’s famed sherry. This monthly club features some of our most revered vinegars. Some have been made the same way for a thousand years. Some for less than twenty. Most of them we import ourselves so they’re not easy to find anywhere, making this a great gift for any serious cook—or wine fan. G-V-3 3 month $99G-V-6 6 month $189

send them to the olive grovesZingerman’s Estate Olive Oil ClubIn Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a half-liter bottle of great olive oil, a loaf of our Paesano Bread, great for ripping and dipping, and plenty of research on how the oil was made and sugges-tions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and a keepsake Z Clubs folder to hold the copious notes we include in each box.

Two Months G-OCC-2 $130

Terraced Ceramic Dipping

Dish, plus

Marina Colonna’s Oil from the

Molise

Elvio Olave’s Frantoio Oil from Chile

Four MonthsG-OCC-4 $250

The previous two oils, plus

La Spineta from the Pellegrino

family in Puglia

Clos de la Torre Olive Oil from

Spain

Six MonthsG-OCC-6 $350

The previous four oils, plus

Roi from the Boeri family

in Liguria

Yellingbo from the Meltzer

family in Australia

FREE SHIPPING

– OLIVE OIL CLUB –

– ARTISAN VINEGAR CLUB –Month 1 8 Year Balsamic Modena, Italy

Month 2 Txakoli Vinegar Orduña, Spain

Month 3 Cider Vinegar Quebec, Canada

Month 4 Banana Vinegar San Raphael, Mexico

Month 5 Vermouth Vinegar Mollerussa, Spain

Month 6 Sherry Vinegar Jerez, Spain

FREE SHIPPING

the answer is red and white

BONUS! Comes with recipes, stories and history of vinegar with

each installment.

DOUBLE BONUS! Handy vinaigrette

recipe magnet!


A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Twists, Antonio Mattei’s Original Tuscan

Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Real Fruit Jellies from the Piedmont.G-TUS italian gift basket $175SHIPS 2 BUSINESS DAY

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Almost as Good as Grandma’s Gift BasketThis is one of our most popular baskets, a selection of some

of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

The Ultimate BasketUnequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Antonio Mattei's Tuscan Biscotti, Koeze Cream-Nut Peanut Butter, John Macy's Cheesesticks, RJ's New Zealand Licorice, Zingerman's Peanuts, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Smooch Lion All Natural Gummies and Zingerman’s Spiced Pecans. G-ULT ultimate basket $200SHIPS FOR FLAT RATE

ULTIMATE doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads.G-GRA-2 ultimate $130SHIPS 2 BUSINESS DAY

"Delicious!" Neil, Indianapolis, IN

A baker’S basKEt

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Sea Salt Topped Pecan Blondie, Dried Currant Scone and Ginger Scone, two Oatmeal Raisin Cookies, Ginger Jump-Up Cookie, Italian Honey, English Preserves and Hammonds Candy All Natural Lollipop. G-GRA-1 deluxe $75SHIPS 2 BUSINESS DAY

italian tour

give The GrandEst


The Snackboard Gift BasketThis has always been our most popular gift basket. No heating, no cooking,

just eating required.

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Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, two Currant Scones, a Magic Brownie, a Pecan Blondie and Orange Almond Brownie, a Ginger Jump-Up Cookie, a Big Oatmeal

Raisin Cookie, a nosher-sized Pecan Pie, Mandelbread Jewish Biscotti, Northwestern Wildflower Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

Pastry SamplerOur cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Molasses Jump-Up Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers.G-ZBS pastry sampler, serves 6-8 $45SHIPS FOR FLAT RATE

greAt Snacks right Out of the basket

for a few foOd Lovers

Baked Goods BonanzaBig, beautiful cartooned gift box with a Magic Brownie, a Pecan Blondie, an Orange Almond Brownie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, Mandelbread Jewish Biscotti, a six pack of all butter Palmiers and a Mini Hot Cocoa Coffeecake. G-BNZ bakehouse bonanza, serves 10-12 $90SHIPS FOR FLAT RATE

fOr a big bunch"Delicious!" Neil, Indianapolis, IN

built to impreSs

A baker’S basKEt SMALL Zingerman’s Farm Bread, Koeze’s Cream-Nut Peanut Butter, John Macy’s Cheesesticks, Garden of Eatin’

Tortilla Chips, Premium Salsa, Fruit Preserves and a walnut-studded Magic Brownie.G-SNA-S small $80SHIPS 2 BUSINESS DAY

MEDIUMAll the food from the small plus Ginger Chimes Candies, Cheese Crackers and Belgian

Butter Cookies. G-SNA-M medium $110SHIPS 2 BUSINESS DAY

LARGE All the foods from the small and medium plus Virginia Peanuts, RJ's New Zealand Licorice, Spiced Pecans and a Ginger Jump-up Molasses Cookie. G-SNA-L large $150SHIPS 2 BUSINESS DAY

DELUXE (illustrated) Everything in the other three sizes plus a jar of American Spoon Cherry Berry Spoon Fruit, Smooch Lion Gummis from Germany, excellent Oil-Cured Olives and a Pecan Blondie.G-SNA-D deluxe $175SHIPS 2 BUSINESS DAY


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Bereavement Gift BoxWhenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not

too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie

Bites, a six pack of crispy Palmiers, Zingerman's Spiced Pecans, Spanish Marcona Almonds, Smooch Lion

All-Natural Apple Gummies, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts and a bag of Zingerman’s

Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomor-row? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.G-BER bereavement gift box $125G-BER-NL without sticker $125SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding BoxWhat scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic

Brownies, Spanish Olive Oil Tortas, Belgian Butter Cookies, Spanish Marcona Almonds, Smooch Lion All-Natural Apple Gummies, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and

a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

The Munchies CollectionAnn Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, Koeze Cream-Nut Peanut Butter and a Zingerman’s Magic Brownie. Gift boxed.G-MUN munchies $50 SHIPS FOR FLAT RATE

in sympathy

Gift CardAny amount for any situation, mailed or electronic. G-GIF mailed for freeE-GIF emailed instantly

brand new baby or two

Save a student!


birthday

Rustic Retreat Dinner Gift BoxA “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, Zingerman's Travel Oil and two Magic Brownies. G-DIN rustic retreat gift box $65SHIPS 2 BUSINESS DAY

Get Well Gift BoxOur cartooned gift box comes stuffed with a nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Koeze Cream-Nut Peanut Butter, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $85G-GWG-NL without sticker $85 SHIPS 2 BUSINESS DAY

Birthday CakeDense chocolate ganache inside, chocolate fon-dant frosting outside and a large fondant bow on top to tie it all together, so to speak. Ships frozen.A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125FREE SHIPPING

"I use Zingerman’s any time I want to impress my clients,

friends or even myself." Linda, Fairfax, Virginia

Ready For Recess BoxOur cartoon box includes: all-natural Gummis, organic Yummy Earth lollipops, eight Zingerman’s Black Magic Brownie Bites (without nuts) and British Strawberry Biscuits. Bonus: two fun Zingerman’s tem-porary tattoos!G-KID ready for recess box $45 SHIPS FOR FLAT RATE

foOd nurse

thank youjust for kids

just Got HitchedKitchen Starter Kit Give newlyweds the building blocks of good cooking. Nothing is too perishable or needs refrig-eration, so you can send it without worrying if they'll open it before the honeymoon. Wooden gift box includes Zingerman’s Italian Olive Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Spanish Tuna, French Sea Salt, Italian Pasta and Il Mongetto’s excellent Pasta Sauce, Koeze Cream-Nut Peanut Butter, Spanish Dark Drinking Chocolate, Marash Red Pepper Flakes, Pomegranate Molasses, Zingerman's High Flyer Coffee, Raye's Down East Schooner Mustard, Zingerman's Peanut Brittle, Bluegrass Soy Sauce and a tin of Virginia Diner Peanuts.G-KIT kitchen starter kit $200SHIPS FOR FLAT RATE

30 PBCall 888 636 8162 9am-10pm ET Every Day www.zingermans.comOur Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Choose from any of these pastries, in any combination, and pay the same price.

Create your own assortment of Zingerman's big brownies, creamy scones and stellar cookies. Choose the mix you’d like and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

$36 six piece assortmentG-6PP $50

ten piece assortmentG-10P

EACH SHIPS FOR FLAT RATE

Custom Zingerman's Pastry Sampler Gift Box

Where you see this, items ship for $9.99 flat rate per address.

Combine with other flat rate items and the price is the same.

SHIPS FOR FLAT RATE

Classic with toasted walnuts.

The classic minus the nuts.

Gluten free with amaranth and quinoa, not wheat. Not made in a gluten free facility

No-chocolate with pecan praline, sea salt-topped.

Candied orange peel and toasted almonds.

Spicy, crystallized ginger.

With dried currants.

With candied lemon zest

Spicy, crystallized ginger.

A savory scone with cheddar and fresh rosemary.

A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

Nearly a quarter

pound each.

Nearly a quarter

pound each.

"The world's best specialty food." Oprah.com

With muscovado brown sugar and juicy chunks of crystallized ginger.

With maple syrup, organic oats and giant red flame raisins.

Crumbly peanut butter cookies using all natural peanut butter.

Loads of real

butter.

Call 8886368162 9am-10pm ET Every Day www.zingermans.com 3131

Cinnful Cinnamon Roll Gift BoxAlmost anyone can make a cinnamon roll smell good

while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter,

Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget

the litany of cinnamon roll disappointments life has dealt you. Ten cinnamon rolls baked in a reusable metal

tin with serving instructions.G-CIN woodencheesecrategiftbox $40

A-CIN cartoongiftbox $35 EACH SHIPS FOR FLAT RATE

MandelbreadMandelbread are Jewish style biscot-ti, but I think they're almost closer to shortbread. Loaded with almonds and lemon zest. Crunchy, crispy and very dunkable in coffee or milk. P-MND21pieces,giftboxed$30SHIPS FOR FLAT RATE

Coconut MacaroonsTraditionally they're for Passover, but I'm on a mission to have us eat-ing macaroons all year long. Why not? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere. Half chocolate, half vanilla. A-MAC12pieces,giftboxed$25SHIPS FOR FLAT RATE

RugelachRugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. Half are rolled around apricot jam, half around toasted walnuts with currants. P-RUG16pieces,giftboxed$30SHIPS FOR FLAT RATE

Beyond the malL"Empire of deliciousness." USA Today


ate in the USA

The WeekenderThis is a great all-purpose gift, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. TheWeekender,gift boxed in our cartooned gift box has a loaf of Zingerman’s Artisan Bread, a tin of Virginia peanuts, a walnut-studded Magic Brownie and a Pecan Blondie, Smooch Lion Gummies, Belgian Butter Cookies, a Ginger Jump-Up Molasses Cookie, John Macy’s Cheesesticks, a couple jars of British Preserves and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake.G-WEEweekenderincartoongiftbox$75 SHIPS 2 BUSINESS DAY TheLongWeekender,packed in a big, handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted Coffee, Koeze Cream-Nut Peanut Butter, Zingerman’s Macaroons and a loaf of Chocolate Sourdough Bread. G-LWElongweekenderinwoodencrate$160SHIPS 2 BUSINESS DAY

best selLer

The American SnackerOur cartoon gift box, stuffed to the top with Zingerman’s Butter Toasted Peanuts, John Macy’s Cheesesticks, Ann Arbor Tortilla Chips, Toasted Walnut Magic Brownie, Ginger-Jump Up Molasses Cookie and Zingerman's Spiced Pecans.G-ACKgiftbox$45SHIPS FOR FLAT RATE

Red Wattle Porterhouse Pork ChopRed Wattle is an old breed of pig that was raised for flavor, not fashion. Today you might find cuts from Red Wattle hogs in a few restaurants in New York. There's been almost no supply for us home cooks. Until now. We’re working with Heritage Foods to secure big, fat, Red Wattle porterhouse pork chops. Each measures an inch and a quarter thick and tips the scales at four-teen ounces. The flavor is rich, herbaceous, even a little sweet. It packs more flavor than I’ve ever had in a pork chop. The crowning glory of Red Wattle pork, however, is its fat. It marbles the meat and wraps the chop in a soft, opaque band. When cooked it melts within the meat and softens its edge to a luscious, lip-smacking bite. This is melt-in-your mouth fat, the kind of succu-lent experience you expect in a great steaks. It’s never a sensation I’d expe-rienced in a pork chop until I met this one. The pork comes from hogs that are raised impeccably; the pigs are not confined, have access to the outdoors, and never receive antibiotics or hormones. Chops ship frozen, though they may thaw and be cold, not hard, when they arrive. They come two to a pack.M-WAT-4 four14ozredwattleporkchops $80M-WAT-8 eight14ozredwattleporkchops $140 FREE SHIPPING


32

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Charcuterie and Cheese Gift BoxWith a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes La Quercia's Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Mediterranean Olives, a loaf of Zingerman’s Artisan Bread, Sam Edwards Smoked Berkshire Ham, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CACcharcuterie&cheesegiftbox$150SHIPS 2 BUSINESS DAY

instaNT hors d’OeuvrES

THe Envy of cheESe lOVerS EveRywhEre Cheeses of the World There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the lit-tle steps add up. You can taste the difference. Five cheeses weigh in over two lbs, serving 10-12. With cheese crackers. The BEGINNERASSORTMENTfocuses on five great, well aged versions of familiar cheeses. The EXPERIENCEDASSORTMENT gathers five more rare and adventurous cheese finds. G-COW-A beginner $85G-COW-B experienced $100SHIPS 2 BUSINESS DAY

Requires warm weather care, see page 20.

Great Lakes Artisan Gift BoxPeanut Butter from Koeze in Grand Rapids, Applewood Smoked Bacon from Nueske's in Wisconsin, Farrell Fruit Preserves from Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Gouda from Marieke Penterman in Thorp, Wisconsin, Pecan Raisin Bread from Zingerman’s in Ann Arbor, all gift boxed.G-GLAgiftbox$160FREE SHIPPING

grEAt lakeS, Great Times

OurGuarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right. Call 8886368162 9am-10pm ET Every Day www.zingermans.com 33

an eveNing aT THe (HoMe) wine bArTapas Gift BoxPerfect for parties great and small: a well-edited col-lection of open and serve delectables. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. The gift box includes Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Olive Oil Fried Marcona Almonds, Portuguese Sardines and Italian Taralli. Serves 6-8 quite handily.G-TAPtapasgiftbox$80SHIPS 2 BUSINESS DAY



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Our perennial best sellers, baked from scratch in traditional Bundt pans, now travel free to any destination in the lower forty-eight. Choose from one of our clas-sics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

SOURCREAMThe legend. Toasted walnuts, streams of Indonesian cinnamon, creamy texture huge flavor.A-SCC-Llargeinbox $55G-SCC-Llargeincrate $65A-SCC-Ssmallinbox $40G-SCC-Ssmallincrate $45

HOT COCOAWith dark cocoa, a touch of espresso and chunks of Callebaut chocolate that go molten if you heat it. A-COA-Llargeinbox $55G-COA-Llargeincrate$65A-COA-Ssmallinbox $40G-COA-Ssmallincrate$45

SUMMER FLINGFresh, zesty and maybe even a bit tart—in a good way. Loaded with slow-toasted coconut and lime.A-SFC-Llargeinbox $55G-SFC-Llargeincrate $65A-SFC-Ssmallinbox $40G-SFC-Ssmallincrate $45

LEMON POPPYSEEDReal lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla.A-LMC-Llargeinbox $55G-LMC-Llargeincrate $65A-LMC-Ssmallinbox $40G-LMC-Ssmallincrate $45

"I get my coffeecakes from Zingerman's." Mario Batali

Serves 10-12Cartoonbox $55Woodencrate $65

Serves 5-7Cartoonbox $40Woodencrate $45

–LARGE FRESSER– –SMALL NOSHER–

FREE SHIPPING FREE SHIPPING

Our four standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake

CARTOON BOX Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

WOODEN CHEESE CRATE Crafted in Wisconsin by the country’s last cheese crate maker. The Zingerman’s logo is silk screened on the lid.


34Call 8886368162 9am-10pm ET Every Day www.zingermans.com 35Call 8886368162 9am-10pm ET Every Day www.zingermans.com


legendary Reuben Sandwich Kits

The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assem-bly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

TurkeyGeorgiaReuben*G-GEO serves8 $200G-GEO-2 serves3-4 $135

* Cooked in peanut oil

CornedBeefReubenG-SHE serves8 $200G-SHE-2 serves3-4 $135

PastramiBrooklynReubenG-BIN serves8 $200G-BIN-2 serves3-4 $135

Jon&Amy'sCornedBeef&PastramiDoubleDipG-JJA serves8 $200

"Now that's a sandwich!" Michael Ivins,

The Flaming Lips

FREE SHIPPING

FOUR STYLES INCLUDEDJewish Rye

(Pumpernickel in Brooklyn Reuben)

Meat FixinsSauerkraut

Emmentaler SwissRedskin Potato Salad

ColeslawRussian DressingGarlicky Pickles

Magic & Black Magic Brownies

Professional Deli Instructions

Awesome Office SupplyFeeds fifteen or more in a way they will not forget soon. With this you can remotely host the best office party since someone let the magnum of Veuve Cliquot in that one Friday. Nosher-sized Sourcream Coffeecake, Macy's Cheesesticks, Olive Oil Tortas, six all-butter crispy Palmiers, Italian Biscotti, all natural Smooch Lion Gummis, Zingerman's Virginia Peanuts, Freshly Roasted Zingerman’s Coffee, Zingerman's Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, a Ginger Jump-Up Cookie and ten Brownie Bites. G-OFFofficesupplygiftbox$150SHIPS FOR FLAT RATE

corporate giftage

"I'm fairly certain that when we send Zingerman's to our prospects it gives us an unfair advantage over our competitors."Wayne, Alexandria, Louisiana

35

610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162

PRSRT STDUS POSTAGE

PAIDZINGERMAN’S

customer #

key code

Lick us on FaceboOk!

©20

13 D

SE In

c.

888 636 8162 9am-10pm ET

Every Day zingermans.com

Zingerman's GelatoA six pack of Italian style ice cream, made in small batches at Zingerman's Creamery. Check

online for our current flavor mix.G-GELsix12oztubs

Was$110,NOW$90FREE SHIPPING

Printed on paper made with 30% post consumer waste.

Share the Z. Pass this catalog along to a food loving friend.


28 amazing foods ON SALE inside. Even more online.

Agrodolce White Balsamic VinegarWhat white balsamic should be. Super smooth, light on

the tongue, subtle and very long in the finish. You can use it in place of balsamic since it's similarly soft and sweet.

Wherever it's employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time.

V-AGV500mlbottleWas$25,NOW$15SHIPS FOR FLAT RATE

what balSAmic Aspires to

italy, delivered

SAVE$20

SAVE$10

Zingerman's Summer Sale catalog

Documents

Transcript of Zingerman's Summer Sale catalog