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Zenith International and Warrick Research

Global Aseptic Packaging 2012

Global Aseptic Packaging 2012 Zenith and Warrick Research Report

Introduction

The Global Aseptic Packaging report is a joint report by industry experts Warrick Research and Zenith

International.

This report gives the results of a survey of world markets for aseptic packaging and packaging systems

and for aseptically packed beverages and food products. The survey was carried out from April to July

2012.

The report is divided into various sections:

- World Markets for Aseptic Packaging

- Regional and Country Markets for Aseptic Packaging

- Technical Developments and Supplier Profiles

The report gives detailed market figures and 5 year forecasts for milk, juices and other products using

aseptic filling technology. It also provides a detailed analysis of the competitive position of aseptic systems

in comparison to alternative processing and filling methods.

Definition of Aseptic Packaging

Aseptic Packaging is generally defined as the brining of pre-sterilised products with packaging rendered

sterile, and filling the product into the pack in a sterile environment designed to prevent

recontamination. Sterilisation involves the elimination of micro-organisms, which might later cause the

product to deteriorate.

Like most definitions, this can be subject to differing interpretations, and does not provide an automatic

classification of which systems can be considered ‘aseptic’.

In this survey, we have covered the systems and applications which are generally considered ‘aseptic’ in

the dairy, beverage and food processing industry. We also look at those systems generally defined as

‘ultra-clean’, which may use the same sterilising principles as aseptic systems, but do not achieve the

same level of sterility.

Report Coverage

The report covers retail and catering applications for aseptic packaging in the beverage and food industry

(pack sizes up to 25 litres/kg). The report does not cover alcoholic beverages, and does not cover medical or pharmaceutical applications.

Survey Method

The survey involved over 500 interviews with beverage and food processors, processing and packaging

machinery suppliers, material suppliers, trade associations and others.

A comprehensive study was made of published articles and data, and sources of information on the

Internet. The report also draws on our large database of information from previous surveys in these

markets.

Market Estimates and Forecasts

Market estimates and forecasts utilise information from a range of sources - beverage and food

processors, equipment suppliers, trade associations and research organisations. The figures in the report


are our own estimates unless otherwise stated in the text. Market size figures normally include estimates of both retail and food service applications.

Market forecasts take account of both likely market developments and technical developments. For

maximum clarity forecasts are normally presented as single figure estimates rather than ranges, and for a

single future year. World and regional market estimates and forecasts

The report covers 35 countries, representing the major global markets. Please note, that within 35 countries, there is a partial coverage of ‘Other dairy products’ and of ‘Other products’ due to their

negligible volumes in some markets. ‘Other dairy products’ represent flavoured milk, milk drinks, cream,

creamer / soft ice mix / thick shake base, yogurt and desserts, and ‘Other products’ include soups and

sauces, tomato products and baby foods.

The regional overviews have been carefully grossed up to represent the total volume for the region by

taking into account those markets not covered directly in the report. Note

Figures have been rounded to the nearest million therefore slight discrepancies in totals may occur due

to rounding issues.

Liabity

Whilst every effort has been made to ensure that the information presented in this document is accurate

and that the opnions expressed are sound, Zenith International and Warrick Resarch cannot be made

liable for any errors or omissions or for any losses or consequential losses resulting from decisions based

on its contents.

Copyright

All copyright in this document is reserved.


Definitions

Beverages Fruit juice - 100% fruit juice/pure juice.

Nectars - 25% to 99% juice content drinks.

Juice drinks - still drinks that have a fruit positioning but are not iced teas or another specific category.

Sports drinks - beverages using scientific claims about the improvement of physical performance during

sport and aiding recovery.

Energy drinks - only includes functional energy drinks or body and mind stimulation drinks.

RTD tea - still and sparkling variants - drinks that portray themselves as tea based, almost all have a fruit

flavour, often peach or lemon.

Dairy White milk - white drinking milk - including both preserved and fresh drinking milks, does not include

powdered, condensed or evaporated milks; long life / preserved milk - UHT and sterilised; fresh milk -

pasteurised and untreated; other dairy milk including functional milks, calcium enriched and lactose

reduced.

ESL milk - extended shelf life milk.

UHT milk - ultra high temperature milk.

Other dairy products include:

- Flavoured milk - traditional flavoured milks - white milk to which some type of flavour and

often colour and stabilisers have been added; this segment also includes lactose reduced

flavoured milk; other flavoured milk drinks including carbonated milk drinks.

- Thick milk shake - milk base (fresh or preserved) is flavoured with syrup, then frozen and

whipped.

- Cream and Creamers

- Yogurts and Desserts


Other Products

Other products include:

- Soups and sauces

- Tomato products

- Baby Food

Types of Packaging Packaging types include:

- Cartons*

- PET bottles

- HDPE bottles

- Plastic pots

- Bag-in-Box

- Pouches*

- Others - cans, glass, stick packs plus other variants.

*Please note Tetra Fino pouch is classified as a carton due to the material used in Russia, Ukraine,

Pakistan and Egypt. In Colombia and China it is quantified as a pouch.


2012 ZENITH and WARRICK RESEARCH REPORT ON

GLOBAL ASEPTIC PACKAGING

CONTENTS

WORLD MARKET OVERVIEW 1

A. KEY RESULTS 1

B. WORLD MARKET FOR ASEPTIC PACKAGING BY REGION 2

C. WORLD MARKET FOR ASEPTIC PACKAGING BY PRODUCT 3

C.1 White Milk 4

C.2 Other Dairy Products 6 C.3 Beverages 9

C.4 Food Products 11

D. WORLD MARKET FOR ASEPTIC PACKAGING BY PACK TYPE 13

D.1 Overview 13 D.2 White Milk 15

D.3 Other Dairy Products 16

D.4 Beverages 19 D.5 Food Products 20

E. ASEPTIC PACKAGING INSTALLATIONS 22

F. THE MARKET FOR ASEPTIC PACKAGING – VALUE 23

G. OPPORTUNITIES FOR PACKAGING MATERIAL SUPPLIERS 24

H. OPPORTUNITIES FOR PACKAGING AND SYSTEM SUPPLIERS 24

I. OPPORTUNITIES FOR DAIRIES, BEVERAGE COMPANIES, FOOD PROCESSORS 26

NORTH AMERICA: REGIONAL OVERVIEW 28

A. COVERAGE 29

B. OVERVIEW 29

B.1 The Use of Aseptic Packaging - By Product 29 B.2 The Use of Aseptic Packaging - By Pack Type 30

C. WHITE MILK 32

C.1 Market Size and Trends 32

C.2 UHT Milk and Use of Aseptic Packaging 32

D. OTHER DAIRY PRODUCTS (INCLUDING DAIRY ALTERNATIVES) 34


D.1 Market Size and Trends 34 D.2 Use of Aseptic Packaging 34

E. BEVERAGES 36

E.1 Market Size and Trends 36 E.2 Processing and Packaging of Ambient Products 36

E.3 Use of Aseptic Packaging 37

CANADA 39

A. OVERVIEW 40

A.1 The Use of Aseptic Packaging - By Product 40 A.2 The Use of Aseptic Packaging - By Pack Type 41

B. WHITE MILK 42

B.1 Market Size and Trends 42

B.2 Suppliers 43 B.3 UHT Milk and Use of Aseptic Packaging 43

C. OTHER DAIRY PRODUCTS (INCLUDING DAIRY ALTERNATIVES) 45

C.1 Overview and Structure of Sector 45

C.2 Use of Aseptic Packaging 45 C.3 Flavoured Milk 47

C.4 Cream 47 C.5 Coffee Creamer (including portion packs) 47 C.6 Desserts and Yogurts 47

C.7 Soya Milk 47 C.8 Baby Milk and Infant Formula 47

C.9 Soft Ice Mix and Thick Shake Base 47

D. BEVERAGES 48

D.1 Market Size and Trends 48 D.2 Suppliers 48

D.3 Processing and Packaging of Ambient Products 49 D.4 Use of Aseptic Packaging 49

E. FOOD PRODUCTS 51

E.1 Overview 51

E.2 Soups 52 E.3 Sauces 52

USA 53

A. OVERVIEW 54

A.1 The Use of Aseptic Packaging - By Product 54

A.2 The Use of Aseptic Packaging - By Pack Type 55

B. WHITE MILK 57


B.2 Suppliers 57


B.3 UHT Milk and Use of Aseptic Packaging 58 B.4 Future Trends 59


C.1 Overview 60 C.2 Use of Aseptic Packaging 60

C.3 Flavoured Milk 62

C.4 Cream 62 C.5 Coffee Creamer 62

C.6 Baby Milk, Infant Formula and Nutraceuticals 62

C.7 Desserts and Yogurts 63 C.8 Evaporated and Condensed Milk 63

C.9 Soya Milk and Other Dairy Alternatives 63 C.10 Soft Ice Mix and Thick Shake Base 63

D. BEVERAGES 64

D.1 Market Size and Trends 64

D.2 Suppliers 65 D.3 Processing and Packaging of Ambient Products 65 D.4 Use of Aseptic Packaging 66

E. FOOD PRODUCTS 69

E.1 Overview 69


E.4 Baby Food 70 E.5 Tomato Products 70

LATIN AMERICA: REGIONAL OVERVIEW 71

A. COVERAGE 72

B. OVERVIEW 72

B.1 The Use of Aseptic Packaging - By Product 72

C. WHITE MILK 75

C.1 Market Size and Trends 75 C.2 UHT Milk and Use of Aseptic Packaging 75



D.2 Use of Aseptic Packaging 77

E. BEVERAGES 79




ARGENTINA 82

A. OVERVIEW 83



B. WHITE MILK 86

B.1 Market Size and Trends 86 B.2 Suppliers 86

B.3 UHT Milk and Use of Aseptic Packaging 86

B.4 Future Trends 86



C.2 Use of Aseptic Packaging 88 C.3 Flavoured Milk 90 C.4 Cream 90

C.5 Drinking Yogurt 90 C.6 Desserts and Yogurts 90

D. BEVERAGES 91


D.2 Suppliers 91 D.3 Processing and Packaging of Ambient Products 91


E. FOOD PRODUCTS 94

E.1 Overview 94 E.2 Soups and Sauces 94

E.3 Tomato products 94

BRAZIL 96

A. OVERVIEW 97



B. WHITE MILK 100







C.4 Cream 106

C.5 Drinking Yogurt 106


C.6 Desserts and Yogurts 106 C.7 Dairy Juice Blend 106

D. BEVERAGES 106


D.3 Processing and Packaging of Ambient Products 108


E. FOOD PRODUCTS 111

E.1 Overview 111


E.4 Tomato products 111 E.5 Baby Food 111

CHILE 113

A. OVERVIEW 114


B. WHITE MILK 116

B.1 Market Size and Trends 116 B.2 Suppliers 117 B.3 UHT Milk and Use of Aseptic Packaging 117





C.4 Evaporated and Condensed Milk 121

D. BEVERAGES 121




COLOMBIA 124

A. OVERVIEW 125



B. WHITE MILK 128


B.2 Suppliers 128







D. BEVERAGES 133




MEXICO 138

A. OVERVIEW 139


B. WHITE MILK 142






C.2 Use of Aseptic Packaging 146

C.3 Flavoured Milk 147 C.4 Cream 147

C.5 Coffee Creamer (including portion packs) 147 C.6 Drinking Yogurt 148

C.7 Desserts and Yogurts 148

C.8 Dairy Juice Blend 148

D. BEVERAGES 149


D.2 Suppliers 149



E.1 Overview 152



E.6 Other Products 154


PERU 155

A. OVERVIEW 156


B. WHITE MILK 158







C.5 Drinking Yogurt 163 C.6 Desserts and Yogurts 163 C.7 Dairy Juice Blend 163

D. BEVERAGES 163




WEST EUROPE: REGIONAL OVERVIEW 167

A. COVERAGE 168

B. OVERVIEW 168

B.1 The Use of Aseptic Packaging - By Product 169

B.2 The Use of Aseptic Packaging - By Pack Type 169

C. WHITE MILK 171



D.1 Overview 173 D.2 Use of Aseptic Packaging 173

E. BEVERAGES 175

E.1 Market Size and Trends 175

E.2 Processing and Packaging of Ambient Products 175 E.3 Use of Aseptic Packaging 176


F. FOOD PRODUCTS 178

F.1 Use of Aseptic Packaging 178

BELGIUM 180

A. OVERVIEW 181



B. WHITE MILK 183






C.4 Cream 187



C.8 Evaporated and Condensed Milk 187 C.9 Soya Milk 187


D. BEVERAGES 188



E. OTHER PRODUCTS 191

E.1 Overview 191

E.2 Soups 191

E.3 Baby Food 191

FRANCE 193

A. OVERVIEW 194



B. WHITE MILK 197






C.1 Overview and Structure of Sector 199 C.2 Use of Aseptic Packaging 199

C.3 Flavoured Milk 201 C.4 Cream 201 C.5 Coffee Creamer (including portion packs) 201

C.6 Baby Milk and Infant Formula 201 C.7 Desserts and Yogurts 201


C.9 Soya Milk and Other Dairy Alternatives 202 C.10 Soft Ice Mix and Thick Shake Base 202

D. BEVERAGES 203

D.1 Market Size and Trends 203 D.2 Suppliers 203 D.3 Processing and Packaging of Ambient Products 204



E.1 Overview 207 E.2 Soups 207

E.3 Sauces 207 E.4 Fruit Based Desserts 207 E.5 Baby Foods 207

GERMANY 209

A. OVERVIEW 210


B. WHITE MILK 213

B.1 Market Size and Trends 213 B.2 Suppliers 213 B.3 UHT Milk and Use of Aseptic Packaging 213





C.5 Coffee Creamer (includingportion packs) 218 C.6 Drinking Yogurt 218


C.8 Evaporated and Condensed Milk 218 C.9 Soya Milk and Other Non-Dairy Alternatives 218


C.11 Baby Milk and Infant Formula 219

D. BEVERAGES 220





E.1 Overview 224


E.4 Baby Food 225

ITALY 226

A. OVERVIEW 227



B. WHITE MILK 229






C.4 Cream 234

C.5 Non dairy Cream 235 C.6 Coffee Creamer (including portion packs) 235

C.7 Soft Ice Mix / Thick Shake Base 235 C.8 Drinking Yogurt 235 C.9 Desserts and Yogurts 236

D. BEVERAGES 237

D.1 Market Size and Trends 237 D.2 Suppliers 237 D.3 Processing and Packaging of Ambient Products 237



E.1 Overview 240


NETHERLANDS 242

A. OVERVIEW 243



B. WHITE MILK 245







C.3 Flavoured Milk 249 C.4 Evaporated and Condensed Milk 249

C.5 Cream 249


C.8 Desserts and Yogurts 250 C.9 Soft Ice Mix and Thick Shake Base 250 C.10 Soya Drinks 251

D. BEVERAGES 251



D.4 Use of Aseptic Packaging 252 D.5 Future Trends 252


E.1 Overview 254

E.2 Soups 255

E.3 Sauces 255

SPAIN 256

A. OVERVIEW 257


B. WHITE MILK 260


B.2 Suppliers 260 B.3 UHT Milk and Use of Aseptic Packaging 260 B.4 Future Trends 262







D. BEVERAGES 266






E.1 Overview 270



UK 272

A. OVERVIEW 273


B. WHITE MILK 275







C.5 Portion Packs 280 C.6 Coffee Dispense Systems 280 C.7 Drinking Yogurt 281

C.8 Desserts and Yogurts 281 C.9 Evaporated and Condensed Milk 281 C.10 Soya Milk (and other Dairy Alternatives) 281

C.11 Non Dairy Cream. 281 C.12 Thick Shake Base and Soft Ice Mix 281

D. BEVERAGES 282





E.1 Overview 286




EAST EUROPE: REGIONAL OVERVIEW 289

A. COVERAGE 290

B. OVERVIEW 290


C. WHITE MILK 292




E. BEVERAGES 296



HUNGARY 300

A. OVERVIEW 301



B. WHITE MILK 304







C.5 Soft Ice Mix and Thick Shake base 307 C.6 Desserts and Yogurts 307


D. BEVERAGES 308




E.1 Soups and Sauces 311


E.2 Tomato products 311

POLAND 312

A. OVERVIEW 313



B. WHITE MILK 315


B.2 Suppliers 315




C.3 Cream 319

C.4 Soya Milk 319 C.5 Drinking Yogurt 319

C.6 Other Products 319

D. BEVERAGES 320





E.1 Soups and Sauces 323

RUSSIA 324

A. OVERVIEW 325


B. WHITE MILK 328







C.5 Coffee Creamer (including portion packs) 334




D. BEVERAGES 335





E.1 Overview 339

E.2 Soups 341

E.3 Sauces 341 E.4 Tomato products 341

E.5 Baby Food 341

UKRAINE 342

A. OVERVIEW 343



B. WHITE MILK 346






C.3 Flavoured Milk 351 C.4 Cream 351 C.5 Coffee Creamer (including portion packs) 351


D. BEVERAGES 352





E.1 Overview 356

E.2 Soups 356 E.3 Sauces 356 E.4 Tomato products 356

E.5 Baby Food 357


AFRICA, MIDDLE EAST AND CENTRAL ASIA: REGIONAL OVERVIEW 358

A. COVERAGE 359

B. OVERVIEW 359


C. WHITE MILK 362


D. BEVERAGES 364



ISRAEL 367

A. OVERVIEW 368



B. WHITE MILK 370






C.3 Flavoured Milk 375 C.4 Desserts and Yogurts 375

D. BEVERAGES 376




SAUDI ARABIA 380

A. OVERVIEW 381




B. WHITE MILK 383








D. BEVERAGES 389




TURKEY 392

A. OVERVIEW 393



B. WHITE MILK 396







C.5 Drinking Yogurt (Ayran) 400


D. BEVERAGES 400


D.2 Suppliers 400 D.3 Processing and Packaging of Ambient Products 401 D.4 Use of Aseptic Packaging 401

UAE 403

A. OVERVIEW 404




B. WHITE MILK 406







D. BEVERAGES 411



EGYPT 415

A. OVERVIEW 416



B. WHITE MILK 418


B.2 Suppliers 419





C.4 Cream 423


D. BEVERAGES 424




NIGERIA 428

A. OVERVIEW 429


A.2 Use of Aseptic Packaging - By Pack Type 430

B. WHITE MILK 431






C.2 Use of Aseptic Packaging 434 C.3 Drinking Yogurt 436

D. BEVERAGES 436




SOUTH AFRICA 440

A. OVERVIEW 441



B. WHITE MILK 443







C.4 Cream 448



C.8 Dairy Juice Blend 448

D. BEVERAGES 449




CHINA 453

A. OVERVIEW 454



B. WHITE MILK 457






C.4 Cream 462



D. BEVERAGES 463




E.1 Overview 467

E.2 Soups 469


ASIA PACIFIC: REGIONAL OVERVIEW 470

A. COVERAGE 471

B. OVERVIEW 471


C. WHITE MILK 473






E. BEVERAGES 477

E.1 Market Size and Trends 477

E.2 Processing and Packaging of Ambient Products 478 E.3 Use of Aseptic Packaging 479


AUSTRALIA 481

A. OVERVIEW 482



B. WHITE MILK 484







C.5 Soya Milk and Rice Milk 489 C.6 Desserts and Yogurts 489 C.7 Soft Ice Mix and Thick Shake Base 489

D. BEVERAGES 490





E.1 Soups, Sauces, Stock 493

JAPAN 494

A. OVERVIEW 495



B. WHITE MILK 497







C.5 Non-Dairy Cream 502




D. BEVERAGES 503





E.1 Overview 506

E.2 Soups 506

E.3 Sauces 506 E.4 Tomato products 506

E.5 Baby Food 506 E.6 Other Products 506

SOUTH KOREA 508

A. OVERVIEW 509



B. WHITE MILK 511






C.3 Flavoured Milk 516 C.4 Soya Milk (and Other Dairy Alternatives) 516

D. BEVERAGES 516




TAIWAN 520

A. OVERVIEW 521



B. WHITE MILK 523







C.2 Flavoured Milk 528


D. BEVERAGES 528


D.2 Suppliers 528


SOUTH & SOUTH EAST ASIA: REGIONAL OVERVIEW 532

A. COVERAGE 533

B. OVERVIEW 533


C. WHITE MILK 535





E. BEVERAGES 540



INDIA 543

A. OVERVIEW 544

A.1 The use of Aseptic Packaging - by Product 544 A.2 The use of Aseptic Packaging - By Pack Type 545

B. WHITE MILK 547








C.4 Cream 552 C.5 Drinking Yogurt 552

D. BEVERAGES 552





E.1 Soups 556

E.2 Sauces 556

E.3 Baby Food 556

INDONESIA 557

A. OVERVIEW 558


B. WHITE MILK 561







C.5 Coffee Creamer (including portion packs) 566 C.6 Drinking Yogurt 566 C.7 Desserts and Yogurts 566

D. BEVERAGES 567


D.2 Suppliers 567



E.1 Soups 570



PAKISTAN 571

A. OVERVIEW 572


B. WHITE MILK 574






C.2 Use of Aseptic Packaging 578 C.3 Flavoured Milk 579 C.4 Drinking Yogurt 579

D. BEVERAGES 580




THAILAND 583

A. OVERVIEW 584



B. WHITE MILK 586







D. BEVERAGES 592




VIETNAM 595

A. OVERVIEW 596


B. WHITE MILK 598






C.2 Use of Aseptic Packaging 601 C.3 Flavoured Milk 603 C.4 Drinking Yogurt 603

D. BEVERAGES 603




ASEPTIC PROCESSING AND PACKAGING 607

A. OVERVIEW 608

B. LONG LIFE FOOD AND DRINK PRODUCTS 608

C. ASEPTIC PROCESSING AND PACKAGING 609

D. THE BENEFITS AND DRAWBACKS OF ASEPTIC PROCESSING AND PACKAGING 609

E. THE HEAT TREATMENT PROCESS 610

F. PROCESSING OF PARTICULATES 610

F.1 Alternative Heat Treatment methods for Particulates 611

G. THE PACKAGING STERILISATION PROCESS 611

G.1 Hydrogen Peroxide 612

G.2 Hydrogen Peroxide and Peracetic Acid 612 G.3 Sterilisation by Heat 613

G.4 Electron Beam Sterilisation 613 G.5 Other Methods 613

H. EFFECTIVENESS OF PACKAGING STERILISATION SYSTEMS 614

I. SHELF LIFE REQUIREMENTS 615

I.1 Ambient and Chilled Distribution 616


I.2 Processing Systems for Extended Shelf Life 616 I.3 Extended Shelf Life Products 617

I.4 Cool Chain Temperatures 617 I.5 Aseptic and Ultra Clean Filling Systems 617 I.6 Use of Aseptic Fillers for ESL Products 619

ASEPTIC FILLING - COMPETITIVE POSITION AND TECHNICAL DEVELOPMENTS 620

A. HOT FILL V. ASEPTIC - OVERVIEW 621

B. CHOICE OF HOT FILLING AND ASEPTIC FILLING 621

B.1 Capital Cost 621 B.2 Diligence/Tolerance 621

B.3 Running Costs 622 B.4 Ease of Operation 622 B.5 Product Quality 622

B.6 Pack Design 622 B.7 Pack Cost 622 B.8 Energy Use and Costs 623

B.9 Water and Chemical Costs 623 B.10 Oxygen Barrier 623

C. OPERATIONAL EFFICIENCY OF ASEPTIC FILLING LINES 623

C.1 Overview 623

C.2 Key Factors Influencing Line Efficiency 623 C.3 Capacity Utilisation and Operating Hours 625

C.4 Line Efficiency - Reasons for Loss of Output 625

D. USERS REQUIREMENTS FROM ASEPTIC FILLING LINES 627

D.1 Reasons for Investing in New Lines 627 D.2 Key Factors Influencing Investment Decision 627

D.3 Key Purchasing Criteria in Choosing Filling System 628 D.4 Improvements to Fillers 630 Areas of improvement of interest to filling companies include: 630

E. PACKAGING SPECIFICATIONS AND DEVELOPMENTS 631

E.1 Plastic Bottles 631

E.2 Plastic Pouches 633

E.3 Cartons 633 E.4 Raw Material Costs and Pack Prices 634

F. ASEPTIC V. HOT FILL AND ESL - COST COMPARISONS 635

F.1 Overview 635

F.2 Capital Costs - Equipment 636 F.3 Pack Costs 637 F.4 Labour Costs 637

F.5 Freight Costs (From Filler) 638 F.6 Energy and Utilities 638 F.7 External Maintenance Costs 639

F.8 Cost of Capital 640 F.9 Summary of Costs 640


ASEPTIC PACKAGING SYSTEMS - DEVELOPMENTS AND SUPPLIERS 642

A. ASEPTIC CARTON SYSTEMS 643

A.1 Overview 643

B. THERMOFORMED PLASTIC CONTAINERS 644

B.1 Overview 644

B.2 Developments 645

C. PLASTIC BOTTLES 645

C.1 Overview 645

C.2 Developments 646

D. POUCHES AND SACHETS 646

D.1 Overview 646 D.2 Developments 647

E. BAG-IN-BOX 647

F. GLASS CONTAINERS 648

G. METAL CANS 648

H. AEROSOLS 648

I. PLASTIC TRAYS 649

J. STICK PACKS 649

K. PLASTIC BUCKETS 649

SUPPLIERS OF ASEPTIC FILLING EQUIPMENT 650

A. MAIN CURRENT SUPPLIERS OF ASEPTIC FILLING EQUIPMENT 651

B. OTHER SUPPLIERS 651

C. ALFA LAVAL PARMA ( ASTEPO) - ITALY 652

D. AMPACK AMMANN GMBH - GERMANY 652

E. BENCO SPA - ITALY 652

F. CFT SPA - ITALY 653

G. ELECSTER OYJ - FINLAND 653

H. ELOPAK AS - NORWAY 654

I. FINNAH ENGINEERING AND PACKAGING GMBH - GERMANY 654


J. GEA PROCOMAC SPA – ITALY 654

K. GREATVIEW ASEPTIC PACKAGING COMPANY – CHINA 655

L. GUANGDONG YUANDONG FOOD PACKAGING MACHINERY CO. LTD - CHINA 655

M. IPI – ITALY 656

N. JIANGSU PACKAGING MACHINERY - CHINA 656

O. KHS MASCHINEN AG - GERMANY 656

P. KRONES AG - GERMANY 657

Q. LAMICAN - FINLAND 657

R. LIQUIBOX - USA 657

S. OYSTAR GROUP - GERMANY 658

S.1 Erca Formseal - France www.oystar.erca-formseal.com 658

S.2 Gasti -Germany www.oystar.gasti.de 658 S.3 Hamba Filltec GmbH - Germany www.oystar.hamba.de 658 S.4 Hassia Verpackungsmachinen GmbH - Germany www.oystar.hassia.de 659

T. RAPAK LTD (DS SMITH PLC) - UNITED KINGDOM 659

U. ROBERT BOSCH GMBH - GERMANY 659

U.1 Form Fill Seal Pot Systems 660

U.2 Pouch Filling Systems - Surepouch 660

V. SEALED AIR CORPORATION - USA 660

W. SERAC - FRANCE 660

X. SHIBUYA – KOGYO - JAPAN (SHIBUYA HOPPMANN –USA) 661

Y. SHIKOKU KAKOKI CO. LTD - JAPAN 661

Z. SIDEL - FRANCE 661

AA. SIG COMBIBLOC GMBH - GERMANY 662

BB. SHANGHAI SKYLONG ASEPTIC PACKAGING MATERIAL CO. - CHINA 663

CC. STORK FOOD AND DAIRY SYSTEMS - NETHERLANDS 663

CC.1 Processing Equipment 663 CC.2 Aseptic Filling Systems 663

DD. TETRA PAK - SWEDEN 664

DD.1 Carton Developments 664

http://www.oystar.erca-formseal.com/

http://www.oystar.gasti.de/

http://www.oystar.hamba.de/

http://www.oystar.hassia.de/

© Zenith International Ltd and Warrick Research Ltd 2012 35


DD.2 PET and HDPE Bottles 664 DD.3 Aseptic Pouch Fillers 665

DD.4 UHT Processing Systems 665

EE. THIMONNIER SA - FRANCE 665

FF. VOLPAK S.A. - SPAIN 665

GG. YANTAI CALF (KAIFU) FOOD PACKAGING SYSTEM MACHINERY CO. - CHINA 666

HH. ZHENJIANG SENMAO PACKAGE MATERIAL CO. - CHINA 666

II. OTHER SUPPLIERS 666

II.1 Aseptomag - Switzerland 666

II.2 Bag in Box - Poland 666

II.3 Ball Corporation - USA 666 II.4 Bossar - Spain 667

II.5 Buanlir - Uruguay 667 II.6 Federal Engineered Systems (EPSI) - USA 667

II.7 Fujimori Kogyo Co Ltd - Japan 667

II.8 Harbin Saide Hi-Tech Co - China 667 II.9 Shinwa Kikai Co - Japan 668

II.10 Toppan Printing Co Ltd - Japan 668

II.11 Toyo Seikan Kaisha Ltd - Japan 668

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