Zende Ramadhan Buffet 2019

Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI

Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA

Rojak Buah – Pulau Pinang(daily)

Day 1 Pecal Jawa - Johor

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball

Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol,

Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman

Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan

Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera

Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramaddan Buffet Menu 2019

ROTATION MENU

SELERA MALAYSIA DAY 1

Pembuka Selera

Kerabu Udang Pekan – Pahang Kerabu Kacang Botol dgn Ikan – Terengganu

Kerabu Kacang Kelisah – Pulau Pinang Kerabu Pucuk Maman – Negeri Sembilan

Urap Daun Pegaga – Johor Hinava Ginapan – Sabah

Hidangan Panas

Daging Gulai Kawah Baling - Kedah Sambal Sotong Petai Mak Teh - Perlis Udang Rendang Daun Kunyit - Perak Pucuk Paku Masak Lemak - Selangor

Ikan Panggang Percik - Kelantan Ayam Pongteh Ujong Pasir – Melaka

Brokolli Tumis dgn Cendawan – Wilayah Sayur Kangkung Belacan – Sarawak

Nasi Putih **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019

Menu 2 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI

Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA

Rojak Buah – Pulau Pinang(daily) Day 2

Rojak Salad Telor – Wilayah

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball

Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol,

Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman

Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan

Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera

Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramaddan Buffet Menu 2019

ROTATION MENU

SELERA MALAYSIA DAY 2

Pembuka Selera

Kerabu Nangka Muda dgn Udang - Kedah Midin – Sarawak

Sambal Pucuk Ubi – Perlis Nasi Kerabu – Kelantan

Acar Cili Nyonya – Melaka Ayam Taugeh Ipoh Mali – Perak

Hidangan Panas

Ikan Patin Masak Tempoyak Temerloh - Pahang Daging Masak Hitam Mamu - Pulau Pinang

Telor Itik Masak Lemak Rembau - N.Sembilan Ayam Kuzi Kemaman - Terengganu

Sayur Goreng Batu Pahat (Jawa) - Johor Kupang Tumis Kicap Pedas (Kam Heong)- Selangor

Kai Lan Tahu Sos Telor - Wilayah Nasi Kuning KK - Sabah

Nasi Putih **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019

Menu 3 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI

Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA

Rojak Buah – Pulau Pinang(daily) Rojak Salad Telor – Wilayah

Day 3 Gado-gado – Selangor

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball

Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol,

Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman

Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan

Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera

Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramaddan Buffet Menu 2019

ROTATION MENU

SELERA MALAYSIA DAY 3

Pembuka Selera

Urap Ulam-ulaman - Johor Kerabu Kaki Ayam Gelugor - P.Pinang

Sambal Petai Tempoyak - Pahang Kerabu Jantung Pisang - N.Sembilan

Umai Ikan Merah - Sabah Teresek Kacang Panjang Hati Ayam - Kelantan

Hidangan Panas

Asam Pedas Ikan Pari Merlimau - Melaka Daging Rendang Tok Gajah - Perak Labu Masak Lemak Putih - Kedah Sotong Sumbat Pulut - Terengganu

Manok Pansoh (Ayam Pansoh) - Sarawak Terong Goreng Belacan - Perlis

Tumis Isi Udang dengan Cili Kering, Cili Benggala & Kacang - Wilayah Sayur Bak Choy Sos Tiram - Selangor

Nasi Putih ** **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019

Menu 4 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI

Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADHAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA

Rojak Buah – Pulau Pinang(daily) Day 4

Pasembor - Penang

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball

Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol,

Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman

Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan

Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera

Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramadhan Buffet Menu 2019

ROTATION MENU

SELERA MALAYSIA DAY 4

Pembuka Selera

Kerabu Udang Bitong - Perlis Tahu Bakar Kuah Kacang - Selangor

Kerabu Taugeh Kerang - Kedah Sambal Pucuk Ubi - Sarawak

Kerabu Kepah Kerisik - Melaka Keropok Lekor Sos Cili - Terengganu

Hidangan Panas Udang Masak Lemak Cili Api Rantau- N.Sembilan

Sotong Masak Hitam Muar - Johor Opor Daging Seri Mersing - Pahang Sayur Manis Masak Lemak - Sabah

Ayam Panggang Percik Kuah Putih - Kelantan Ikan Masam Manis Padang Kota - P.Pinang Peria Tumis Dengan Telor Taiping - Perak

Tahu & Cendawan Tumis dengan Sos Isi Ketam - Wilayah Nasi Putih

**

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019

Menu 5 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI

Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADHAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA

Rojak Buah – Pulau Pinang(daily)

Day 5 Sotong kangkung - Melaka

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball

Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol,

Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman

Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan

Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera

Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramadhan Buffet Menu 2019

ROTATION MENU

SELERA MALAYSIA DAY 5

Pembuka Selera

Umai Isi Udang - Sabah Urap Kacang Panjang Udang Kering - Johor

Pulut Ikan Gaul Nyor - Kelantan Talang Masin Cili Bawang Pangkor - Perak

Sambal Ikan Bilis Petai Bakar Raub - Pahang Kerabu Pucuk Paku Jasin - Melaka

Hidangan Panas

Ayam Goreng Mamak Mydeen - P.Pinang Gulai Ikan Tongkol Paka – Terengganu Daging Rendang Minang - N.Sembilan Nangka Masak Lemak Kangar - Perlis

Udang Goreng Cabai - Kedah Tumis Siput Buluh Sos Pedas - Wilayah

Sayur Campur Tumis Cendawan - Selangor Nasi Goreng Daging Kisar - Sarawak

Nasi Putih **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka