Z CHARCUTERIE & CHEESE SLATE STEAK & WEDGE SALAD BLUE CHEESE … · 2019-06-11 · crab cake,...

Click here to load reader

  • date post

    31-Dec-2019
  • Category

    Documents

  • view

    1
  • download

    0

Embed Size (px)

Transcript of Z CHARCUTERIE & CHEESE SLATE STEAK & WEDGE SALAD BLUE CHEESE … · 2019-06-11 · crab cake,...

  • ENTRÉE SALADSSTEAK & WEDGE SALAD 5oz top sirloin, applewood bacon, red onion, beets, asparagus, polenta, bleu cheese dressing 19

    BUFFALO BLEU SALAD fried chicken tenders, buffalo sauce, baby greens, red onions, spiced pecans, applewood bacon, maytag bleu cheese crumbles, garlic ranch 14

    CAESAR SALAD parmigiano reggiano, asiago cheese crisp, polenta croutons, chicken 13.5 | salmon 18.5

    LOBSTER COBB SALAD tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing 22

    SANDWICHES served with french fries, sweet potato fries

    JUMBO LUMP CRABMELT cheddar, tomato, remoulade, rustic country white 15.5

    CAJUN CHICKEN poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche 13

    FRENCH DIP hand-carved roasted sirloin, horseradish mayo, au jus, baguette 16

    REUBEN corn beef, swiss, sauerkraut, thousand island, rye 13.5

    SOUTHWEST WRAP red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla chicken 12 | shrimp 14

    BURGERS’ SMOKEHOUSE TURKEY CLUB applewood bacon, lettuce, tomato, avocado, black pepper mayo, multigrain 12 .5

    FISH TACOS blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla 14

    BURGERSserved with french fries, sweet potato fries

    PROSCIUTTO MOZZARELLA BURGER grain-fed USDA Prime beef, sliced prosciutto, roasted red pepper, fresh mozzarella and basil, parmesan garlic sauce on a brioche bun 13.5

    PRIME BLACK ANGUS BURGER* lettuce, tomato, red onion, brioche choice of: provolone, cheddar, gouda or swiss 13 add bacon $1

    SLIDERS choose two 12.5

    CLASSIC* creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce

    AU POIVRE* creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress

    MISHIMA RANCH WAGYU BURGER* au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries 19

    STEAKS CHOPSwood-grilled

    STARTER SOUPS & SALADSBAKED POTATO SOUP 8.5 | MARYLAND CRAB BISQUE 10.5 SMOKED CHICKEN TORTILLA SOUP contains bacon 8.5 CAESAR SALAD parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies 8

    HOUSE SALAD carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing 8.5

    WEDGE SALAD applewood bacon, tomato, red onion, bleu cheese dressing 9

    SOUP & SALAD from choices above 15

    POWERLUNCH

    all items served with a choice of soup or

    starter salad

    PPETIZERSBLUE CHEESE POTATO CHIPS hand-cut potato chips, blue cheese sauce 12

    JUMBO LUMP CRAB CAKES tropical salsa, remoulade, mustard aioli 19.5

    FRIED CALAMARI jalapeños, carrots, sweet n’sour, remoulade 13 SMOKED SALMON RILLETTE spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons 14

    CHARCUTERIE & CHEESE SLATE Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda 21 PRETZEL CRUSTED ONION RINGS trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce 11 ICE SHELLFISH PLATTER* oysters, shrimp cocktail, king crab legs, lobster claws 55 (serves 2 – 3) | 99 (serves 4 – 6)

    JUMBO LUMP CRAB CAKES yukon gold mashed potatoes grilled asparagus 26

    WOOD-GRILLED RIBS half slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers’ bacon 18.5

    GRILLED VEGETABLE PLATTER zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish 17

    SEAFOOD MIXED GRILL shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold pota-toes, grilled asparagus 28

    combos $15 served with french fries, sweet potato fries

    FISH TACO (2)

    ½ SOUTHWEST WRAP

    ½ FRENCH DIP

    ½ TURKEY

    ½ REUBEN

    ½ CRABMELT

    entrées $20 SALMON PANZANELLA* spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, grilled sourdough bread, basil oil, balsamic vinaigrette

    STEAK + FRITES* Flat iron steak, brown butter sauce, fries, romesco sauce

    BLACKENED CHICKEN PENNE roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

    MESQUITE GRILLED CHICKEN BREAST grilled asparagus, roasted yukon gold potatoes

    2 sidesServed with choice of

    heirloom carrots with honey sriracha butter & crystallized mint

    yukon mashed potatoes

    citrus garlic broccolini

    yukon roasted potatoes

    grilled asparagus

    green beans w/ pecans

    lobster mac n’ cheese ($4 upcharge)

    chef’s blend wild mushrooms with truffle butter ($3.5 upcharge)

    TOP SIRLOIN* 10 oz. 29

    KANSAS CITY STRIP 12 oz. 45 | 16 oz. 51

    CENTER-CUT FILET MIGNON* 6 oz. 35 | 8 oz. 40

    COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP* 14 oz. 31

    PETITE FILET COMBOS* 4 oz. filet 35 | 6 oz. filet 45 Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp

    ENTRÉESTODAY’S FRESH FISH* market price

    MAPLE GLAZE ROASTED SALMON* bourbon glaze, yukon gold mashed potatoes, green beans with pecans 19

    LOBSTER MAC’ N CHEESE white truffle bread crumbs 18.5

    * May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

    ANCHO CHILE BUTTER BLUE CHEESE BUTTER

    TRUFFLE BUTTER

    Butters $3

    &

    e make every effort to source fresh meats containing no antibiotics or added growth hormones from farms managing humanely raised and vegetarian-fed livestock. We also aim to source clean, seasonal and fair trade ingredients of the highest quality, working with artisan producers who care about their craft as much as we do. Our partners include:

    Joyce Farms PIEDMONT, NC Mishima Ranch REDDING, CALIFORNIA Foley Fish BOSTON, MA Dragon Fly Farms MOUNT AIRY, MARYLAND Fever Tree LONDON, ENGLAND Maine Grilling Woods BROOKS, ME Port City Brewing Co. ALEXANDRIA, VA La Colombe Torrefaction PHILADELPHIA, PA Fair Flour Cakes STERLING, VA Tea Forte CONCORD, MA Old Dominion Brewing DOVER, DE Dogfish Head Craft Brewery MILTON, DE Artisan Specialty Foods LYONS, IL Burgers’ Smokehouse CALIFORNIA, MO Bakery De France ROCKVILLE, MD

    W

    PROUDLY SERVING MIDWESTERN- RAISED,USDA PRIME

    AGED BLACK ANGUS BEEF

    Managing Partner JAMES HETRICK

    Executive Chef MARC KENNEDY