“Yu Sheng” - Ministry of Education Sports & Recreation ... Mercure Singapore... · (Inclusive...
Transcript of “Yu Sheng” - Ministry of Education Sports & Recreation ... Mercure Singapore... · (Inclusive...
For enquiries, please call (65) 6340 5678.
The “Yu Sheng” Prosperity Toss or “Lo Hei” in Cantonese is a fun introduction to the Lunar New Year festival by tossing the traditional salad as high as
possible and belting out auspicious phrases at the same time!
Glorious Prosperity Salmon “Yu Sheng”
Fortune Lobster “Yu Sheng”
Spring Of Love Abalone “Yu Sheng”
ADDITIONAL SIDE ORDERS
Sliced Abalone $48.00 per pieceSliced Live Lobster $18.00 per 100gmSliced Vegetarian Abalone $16.00 per plateSliced Salmon Fish $16.00 per plateSliced Jelly Fish $12.00 per plateCrispy Chips $ 4.80 per packet
“Yu SHENG”PROSPERITY TOSS
$58.00 Medium$88.00 Large
$98.00 Medium$168.00 Large
$88.00 Medium$108.00 Large
Unless stated as nett, prices are subject to prevailing government taxes and service charge.All images are for illustrative purposes only.
6 January to 12 February 2017
COuNTING DOWN
Gather your family and friends for a sumptuous feast of both Lunar New Year delicacies and Head Chef Victor’s signature creations such as Steamed
Barramundi with Ginger and Scallion, Jia Wei Crispy Roasted Chicken withGarlic, Charcoal Grilled Crispy Suckling Pig and more surprises!
HARMONIOUS JOY6-course menu for 4 persons
RISING ABUNDANCE7-course menu for 6 persons
GRAND FORTUNE8-course menu for 8 persons
BOUNTIFUL HARVEST8-course menu for 10 persons
GLORIOUS GOLDEN ROOSTER8-course menu for 10 persons
GOLDEN HARVEST6-course menu for 10 persons(Order must be placed one day in advance)Inclusive of a bottle of Marques De Vitoria Rose Wine and a bottle of Laurent-Perrier Champagne (75 cl)
$298.00Per Table
$428.00Per Table
$698.00Per Table
$888.00 Per Table
$1108.00Per Table
$1688.00Per Table
For enquiries and reservations, please call (65) 6340 5678.
Available for lunch and dinner dailyUnless stated as nett, prices are subject to service charge and prevailing government taxes.
All images are for illustrative purposes only
6 January to 12 February 2017
LUNAR NEW YEAR SET MENUS
GLORIOuS GOLDENPROSPERITY
28 January to 12 February 2017
Usher In Good Glorious Golden Prosperity with Us In The Year of The Rooster
GOOD FORTUNE6-course menu for 4 persons
PROSPEROUS START7-course menu for 6 persons
BUMPER HARVEST8-course menu for 8 persons
LAVISH CELEBRATION8-course menu for 10 persons
BRIGHT ELEGANT FUTURE8-course menu for 10 persons
GOLDEN WEALTHY HARVEST 20178-course menu for 10 persons
DOUBLE HAPPINESS7-course menu for 10 persons(Order must be placed one day in advance)Inclusive of a bottle of Laurent-Perrier Champagne (75 cl)
$298.00Per Table
$428.00Per Table
$658.00Per Table
$788.00Per Table
$898.00Per Table
$1098.00Per Table
$1388.00Per Table
For enquiries and reservations, please call (65) 6340 5678.
•Available for lunch and dinner daily•Unless stated as nett, prices are subject to prevailing government taxes and service charge.
All images are for illustrative purposes only
SET MENUS
LuNAR NEW YEARTAKEAWAYS
6 January to 12 February 2017Savour Lunar New Year delicacies by Head Chef Victor Lee such as the popular Baked Pork Trotter in Golden Ingot, Buddha Jumps Over the Wall and other
homemade dishes.
JIA WEI PROSPEROUS TREASURE POT“PEN CAI”(Large) for 10 persons(Inclusive of one Large Salmon “Yu Sheng, one Fried Glutinous Rice with Waxed Meat wrapped in Lotus Leaf, a pair of Lucky Fish*, Four Canned Beer(Two Canned Tiger Beer and Two Canned Heineken Beer) and six bottled Fanta Orange soft drinks (250ml)
FORTUNE POT “PEN CAI”(Medium) for 5 persons(Inclusive of one Medium Salmon “Yu Sheng”, oneFried Glutinous Rice with Waxed Meat wrapped inLotus Leaf and six bottled Fanta Orange soft drinks (250ml)
$398.00
$288.00
For enquiries, please call (65) 6340 5678.
* Double Fish Glutinous Rice CakePrices are subject to prevailing government taxes.
All images are for illustrative purposes only
BAKED TROTTER IN GOLDEN INGOTfor 10 persons (Order must be placed one day in advance)
(Pig Trotter, Eight Head Abalone, Conpoy, Sea Mossand Radish) Inclusive of Four Canned Beer(Two Canned Tiger Beer and Two Canned Heineken Beer)
$268.00
Steamed Carrot Cake with Chinese Sausage
Lunar New YearTakeaways
Lucky FishDouble Fish Glutinous Rice Cake
Steamed Carrot Cake With Chinese Sausage
Jia Wei Roasted Crispy Chicken
Jia Wei Roasted Duck With Plum Sauce
Golden Suckling PigInclusive of Four Canned Beer(Two Canned Tiger Beer and Two Canned Heineken Beer)
An Abundance Golden Rooster(One Large Salmon “Yu Sheng”, Jia Wei Roasted Crispy Chicken (Whole), Jia Wei Roasted Duck with Plum Sauce (Whole), FriedGlutinous Rice with Waxed Meat Wrapped in Lotus Leaf, a pair of Lucky Fish and six Bottled Fanta Orange soft drinks (250ml)
$38.00 Per Pair
$22.00 Per Piece
$42.00 (Whole)
$25.00 (Half)
$68.00 (Whole)
$38.00 (Half)
$288.00 (Whole)
$218.00 Per Set
LuNAR NEW YEARTAKEAWAYS
6 January to 12 February 2017
For enquiries, please call (65) 6340 5678.
BUDDHA JUMPS OVER THE WALL(Large) for 10 persons(Inclusive of one Large Salmon “Yu Sheng”, oneJia Wei Roasted Duck with Plum Sauce, one FriedGlutinous Rice with Waxed Meat Wrapped in Lotus Leaf, one Double-Boiled Bird’s Nest Dessert and one Bottle of Laurent-Perrier Champagne (75 cl)
(Medium) for 6 persons(Inclusive of one Medium Salmon “Yu Sheng”, oneJia Wei Roasted Duck with Plum Sauce, one FriedGlutinous Rice with Waxed Meat Wrapped in Lotus Leaf, a pair of Lucky Fish* and one Bottle ofLaurent-Perrier Champagne (37.5 cl)
$988.00
$498.00
BOUNTIFUL PROSPERITY YU SHENG SETfor 10 persons(Inclusive of one Large Salmon “Yu Sheng”, a pair of Lucky Fish*, one Fried Glutinous Rice with Waxed Meat Wrapped in Lotus Leaf and six Bottled Fanta Orange soft drinks (250ml)
$168.00
* Double Fish Glutinous Rice CakePrices are subject to prevailing government taxes.
All images are for illustrative purposes only
Cookies with RedBean Paste Filling
Cookies with RedWine Cranberry Filling
LuNAR NEW YEARCOOkIES6 January to 12 February 2017
Head Chef Lester Wang’shandmade cookies andpastries for this Lunar New Year should not be missed! Besides all-time favourites such as Pineapple Tarts and Lemongrass cookies, look out for new creations like Nutty Sliced Cookies, Durian Chiffon Cake and Chempedak Pound Cake.
Nutty Sliced Cookies
Lunar New Year CookiesTakeaways
Cookies with Red Bean Paste Filling
Cookies withRed Wine Cranberry Filling
Kueh Bahulu
Pineapple Tart
Fragrance Honey Bee Hive
Lemongrass Cookies
Nutty Sliced Cookies
Cornflake with Pistachio Nuts
Pandan Chiffon Cake
Durian Chiffon Cake
Chempedak Pound Cake
$14.80 Per Tub
$14.80 Per Tub
$14.80 Per Tub
$26.80 Per Tub(50 pieces)
$13.80 Per Tub(25 pieces)
$15.80 Per Tub
$13.80
$14.80
$14.80
$8.80
$8.80
$15.80
For enquiries, please call (65) 6340 5678 or (65) 6340 5882.
Prices are subject to prevailing government taxes.All images are for illustrative purposes only
6 January to 12 February 2017
27 to 31 January 2017
28 to 30 January, 4 February and 11 February 2017
LuNAR NEW YEARCELEBRATIONS
Bask in the Year of the Rooster through a feast of perennial Lunar New Year signature delights and Peranakan favourites by Head Chef Lester Wang.
Terms and conditions
•Every Wednesday – 50% off for Lunch and Dinner (not valid on 1 February 2017).•Accor Plus discounts are not valid between the period of 27 January 2017 to 2 February 2017.
•Unless stated as nett, prices are subject to prevailing government taxes and service charge.•All images are for illustrative purposes only.
Lunch(Friday to Tuesday)
Adult : $57.80 per person
Child : $28.80 per child
Lunch(Monday to Sunday)
Adult : $54.80 per person
Child : $27.80 per child
Senior Citizen : $40.80 Nett per person
Pioneer Citizen: $36.80 Nett per person
Dinner(Friday to Tuesday)
Adult : $61.80 per person
Child : $30.80 per child
Dinner(Monday to Sunday)
Adult : $59.80 per person
Child : $29.80 per child
Senior Citizen : $43.80 Nett per person
Pioneer Citizen: $38.80 Nett per person
Afternoon High – Tea 3.00 pm to 5.00 pm
Adult : $32.80 per person
Child : $16.80 per child
For reservations, call (65) 6340 5665.
LuNAR NEW YEAR INDuLGENCEJanuary to February 2017
Imperial GinsengHerbal Chicken SoupServed with Steamed White and Brown Rice. Inclusive of A Bottled Fanta Orange Soft Drink (250 ml), A Slice of Signature Banana Cake or Butter Cake and either a Cup of Coffee or Tea.
Pan-Fried ArrowtoothFlounder Fish with Teriyaki SauceServed with Soup of The Day. Inclusive of A Bottled FantaOrange Soft Drink (250 ml) or A Slice of Signature Banana Cake or Butter Cake and either a Cup of Coffee or Tea.
A Choice of eithera Salad or SandwichInclusive of a Bottled Fanta Orange Soft Drink (250 ml)
$16.80
$19.80
$8.00
Imperial Gineseng Herbal Chicken Soup
BEER, WINE AND CHAMPAGNE PROMOTIONJanuary to February 2017
Four Canned Beer(Two Canned Tiger Beer and Two Canned Heineken Beer)
20 Canned Beer(10 Canned Tiger Beer and 10 Canned Heineken Beer)
Laurent – Perrier Champagne
Marques De Vitoria Rose Wine (Australia)
Taylors Estate Chardonnay (Australia)
Taylors Estate Cabernet Sauvignon (Australia)
Triple Wine Delight(A choice of wine between - Marques De VitoriaRose, Taylors Estate Chardonnay or Taylors EstateCabernet Sauvignon)
$36.00 Per Bag
$100.00 Five Bags
$88.00(75 cl) Per Bottle
$55.00(37.5 cl) Per Bottle
$35.00 Per Bottle
$35.00 Per Bottle
$35.00 Per Bottle
$100.00Three Bottles
For enquiries, please call (65) 6340 5882.
Prices are subject to prevailing government taxes and service charge.All images are for illustrative purposes only
VALENTINE’S DAYCHINESE MENuS
A Celebration of Long LastingLove at breez bistro.bar
A touch of OrientalRomance This Valentine
10 - 14 February 2017
13 - 14 February 2017
Terms and conditions
•Available for Lunch and Dinner daily.•Breez menu: all food are prepared in the Halal-certified Kitchen at Level Four.
•Unless stated as nett, prices are subject to prevailing government taxes and service charge.
For reservations, call (65) 6340 5860.
Celebrate this Valentine with your beloved one through the exquisitemenu that is specially crafted with a choice of two main courses. Enjoy a
complimentary bottle of Marques De Vitoria Rose Wine (37.5 cl)for two persons.
Celebrate this Valentine with your beloved one through the Asian-Inspired menu that is specially crafted by Head Chef Victor Lee, with a complimentary
bottle of Laurent-Perrier Champagne (37.5 cl) for two persons.
For reservations, please call (65) 6340 5678.
$88.00 Per Person[6 Course Set Menu]
$78.00 Per Person[5 Course Set Menu]
Sticky Ribeye Steak with Homemade BBQ Sauce, Coriander, Chilli, Red Cabbage and Onion Pear SaladInclusive of a glass of Red or White House Wine
Raspberry Kiss ChocolateVodka, Chocolate, cranberry juice and fresh raspberries
Yin & YangEspresso Coffee, Amaretto and Kahlua
Irish Disco BiscuitBailey’s Irish Cream, Bols Peppermint,vanilla ice cream and whole Oreo Cookie
$36.80
$12.80
$12.80
$12.80
Lunar New YearDelight Celebrations
Breez cocktails
January and February 2017
For reservations, call (65) 6340 5860.
Terms and conditions
•Available for Lunch and Dinner daily.•Unless stated as nett, prices are subject to
prevailing government taxes and service charge.•All images are for illustrative purposes only.
DINNER & DANCE PACkAGELooking for a great venue to organize aDinner and Dance Party for your company?Leave the event planning to our professional Events Team by hosting your event through our Dinner and Dance package. With a maximum capacity of up to 35 tables for a standard table setting at the refurbished East Coast Ballroom, Grand Mercure Singapore Roxy is the ideal venue for celebrations!
Buffet style
From $75 per person( minimum requirement of 100 persons or 10 tables )
Terms and conditions
•Information is correct at the time of print. •All rates are inclusive of service charge and government taxes
•All images are for illustrative purposes only.
For enquiries, please call 6340 5640/41/42or email to [email protected]
50 East Coast Road, Roxy Square,Singapore 428769
Tel: (65) 6344 8000 Fax: (65) 6344 8010 Email: [email protected]
www.grandmercureroxy.com.sg
All information accurate as at November 2016.All prices are in Singapore dollar.