Miss James Year 10

The class contained

• Hana• Kirstie• Michaela• Michael• Chris N • Shannon • Karen• Nicole• Troy

• Michelle• Josh• Taylor t• Leilani• Maeli• Shevourne• Ryan • Rachael

Karen’s Karen’s

• Karen's was created to be eaten at a sweet 16th

Michelle’sMichelle’s

This cake was This cake was created by Michelle created by Michelle BreslinBreslin

She choose this She choose this cake to show he cake to show he talent in piping talent in piping

Hana’sHana’s

• This whale cake was created by yr This whale cake was created by yr 10 student Hana Carter 10 student Hana Carter

Nicole’sNicole’s

This cake was create by one of the This cake was create by one of the classes star pupils Nicole Jaffrey classes star pupils Nicole Jaffrey

LeilaniLeilani

Leilani made this cake Leilani made this cake for a child's party for a child's party

Troy Troy Troy carter wanted to do something Troy carter wanted to do something

different so he made a snake he added a different so he made a snake he added a more realistic sense for when he added a more realistic sense for when he added a few snakes coming out of a few cracked few snakes coming out of a few cracked eggs eggs

Maeli Maeli

Maeli made her cake for a 5Maeli made her cake for a 5thth birthday for a boy birthday for a boy

MichaelaMichaela

Michaela made her Michaela made her cake to be eaten at a cake to be eaten at a 77thth birthday for a girl birthday for a girl

Chris’s Chris’s

Chris’s cake of nemo was also Chris’s cake of nemo was also for a movie premiere of for a movie premiere of Finding Nemo Finding Nemo

Josh’sJosh’s

Josh made his cake to be Josh made his cake to be eaten at his cousins 10eaten at his cousins 10thth birthday birthday

Shannon’sShannon’s

Shannon made Shannon made his cake which his cake which was for a was for a weddingwedding

Michael's

•Michael’s celebration was a family trip to Hawaii

Shevourne Shevourne

Shevourne’s Shevourne’s cake was cake was made for the made for the movie premiere movie premiere of Happy Feet of Happy Feet

Tayla TTayla T Tayla’s dice Tayla’s dice

cakes was for cakes was for a 3 year old a 3 year old so he could so he could also try to also try to learn his learn his numbers numbers

Ryan’sRyan’s Ryan’s cake Ryan’s cake

was of a was of a volcano but volcano but unfortunately unfortunately it had it had already already eruptederupted

RachaelRachael

Rachael’s cake was Rachael’s cake was to show the how to show the how much she loved much she loved her country her country Australia Australia

Yr 9/10 Food Technology 2009

• Topic-Product Development

• Students to research, design, produce, market and evaluate a new food option for the schools canteen

Thanks to the following people:

• Rebecca Eldridge- Kitchen assistant

• Mrs L. Suine

• Ms J. Zappacosta

• Students of the 9/10 Food Technology class

I

Students researched

and selected a

suitable recipe. A

food order was then submitted

for purchase.

Many thanks to

Bec.

Production of vegetable frittata by Alexis and Eileen

Brenden following hygienic practices

Matt and Nadia preparing the spinach and ricotta cannelloni

• Yr 10 are currently sitting an exam so they will not be able to present their food options today

Atef is practicing his apple and oatmeal cookies

To increase fibre content, wholemeal flour and oats where used in this recipe

Shaneen, Cloye and Mikaela are preparing the ‘Dippers’

William, Va and Phillip preparing the Chicken Caesar Wraps

Chef Matthew

Chloe helping Atef with his cookies

Brenden and Dale’s Egg and Bacon Tarts

• Dipper ingredients before packaging

• Production of the Chicken Caesar Wraps

• Nadia filled the cannelloni tubes with ricotta and spinach by using a piping bag.

• Alexis and Emily selected the Vegetable Frittata as it was both a vegetarian option and a gluten free option, giving Coeliac’s more choice on the menu.

Eileen helping to ensure a successful day.

Quality control of the Dippers

Sweet chilli Dippers in packaging

French Onion Dippers in packaging

Chicken Caesar Wraps ready for packaging

Students proposed plastic wrap and a paper bag for packaging

Spinach and Ricotta Cannelloni

Egg and Bacon Tarts

• Mmmm where are the other two? Ah quality control to ensure a high standard of product.

Spinach and Ricotta Cannelloni

• Plastic rectangle take-away container for packaging.

• (A fork will fit inside on the diagonal)

• Gluten free carrot cake

• Round plastic take-away container for packaging

• Walnuts were included in original recipe

• Hummingbird cake

• Original recipe was adjusted in attempt to comply with the Policy

• Icing recipe was changed to be the same as carrot cake icing (but with pineapple juice included)

• Students were required to complete some of the work in their lunch breaks. The Clean-up Crew on this occasion where Mikaela, Yolanda, Cloye, Nadia and Sam.

Still smiling!!

2009 Directed Elective Lifestyle Education

No-Dig Garden built by Yr9 students

Thanks to

Mrs Keady

Ms Hewitt

Tracey Bowerman

Joshua vittuci

This is were they were going to make the garden originally

These are two students collecting dead trees

These students are organising the Ag farm so they can start composing there no dig gardens

Here the students are soaking newspaper in water

Here the students are laying the first layer of newspaper

The student are making the outline for their gardens

As you can see the students are placing down the 2nd layer

They are laying down the 3rd layer

Here they have finally laid the final layer of newspaper

Here they have finished laying the manure before laying the seeds