Select one from each course for all your guests

YOUR WEDDING BREAKFAST

STARTERS

Ham hock pressingherb croutes & leaf salad

Classic prawn cocktail Bloody Mary sauce

Leek & potato soup

Butternut squash & cumin soup

Roast tomato & red pepper soup

Cream of mushroom soup parmesan croutons

Poached baby pear Garstang blue cheese

Roast vegetable pressingherb croutes & leaf salad

MAIN COURSE

8 hour braised short rib of beef buttered mash, root vegetables, shallot & pancetta jus

Slow roasted outdoor reared pork belly glazed apple, duck fat roasties, braised carrots & leeks

Roast chicken supremepomme fondant, carrots, fine beans, chicken & thyme jus

Braised shank of lamb redcurrant & mint jus, duck fat roasties & root vegetables

Seared salmon buttered new potatoes, asparagus, fine beans chive butter sauce

Pan roasted cod loin potato pressing, roast asparagus & courgettechilli & broad bean dressing

Wild mushroom risotto truffle oil & aged parmesan

Butternut squash gnocchi crispy sage & parmesan crackling

Roast root vegetable tagine hummus & flatbread

DESSERT

Lemon tart fresh strawberries & strawberry sorbet

Bitter chocolate tart freeze dried raspberries & popping candy

Individual baked vanilla cheesecake red berry coulis

Burnt Cambridge cream buttered shortbread & fresh strawberries

Apple & cinnamon crumble vanilla custard

TO FINISH

Freshly brewed tea, coffee &petit fours

NOT FORGETTING THE LITTLE ONES

STARTERS

Vegetable sticks hummus, crème fraiche & toasted sourdough bread

Chefs soup of the day

Garlic flatbread & melted mozzarella

MAIN COURSE

Freshly made margarita pizza

Penne bolognaise & garlic flatbread

Chicken goujons or fried haddock fillet french fries & mixed salad

DESSERT

Chocolate sponge & pink custard

Mixed fruit jelly & whipped cream

Selection of Cheshire farm ice creams

INTO THE EVENING

FINGER BUFFET £15.95

Selection of sandwiches, wraps & ciabattas

Choose 5 fillings from the list below

Egg & cress

Tuna mayonnaise

Prawn Marie rose & baby gem

Ham salad

Roast sliced beef with horseradish

Cheese & tomato

Turkey & cranberry

Chicken salad

Plus 5 additional items from the list below

Chicken skewer kebabs (tikka, tandoori or cajun spiced)

Pork baby back ribs (BBQ or salt & pepper)

Chicken wings (honey glaze or hot & spicy)

Chicken drumsticks (BBQ, garlic & thyme or tandoori)

Vegetable or chicken fajitas guacamole & sour cream

Hoisin duck spring rolls

Vegetable or spicy beef burritos

Pork pies

Mini scotch eggs

Mini puff Cornish style pasties

Cheese quiche

Vegetable spring rolls

Jalapeno & cream cheese poppers

Spicy vegetable samosa

Lemon sole goujons tartar sauce

Mini crab & coriander cakes sweet chilli dipping sauce

Additional items can be added £2.75

EVENING HOT & COLD FORK BUFFET

Main course only £17.50Two courses £19.50Three courses £21.50

STARTER

Meat platterHam hock & leek pressingFish platterRoast vegetable pressing

All main courses are served with a selection of chef’s salads & artisan breads

MAIN COURSES

Choose one main course (meat or fish) & a vegetarian option

Lancashire hot potpickled red cabbage & beetroot

Braised feather blade of beefshallot & red wine sauce, new potatoes & seasonal vegetables

Beef lasagne & garlic bread

Chicken currybraised rice, naan bread & chutneys

Smoked haddock & crayfish piebuttered new potatoes, braised baby gem & peas

Chickpea & lentil currybraised rice, naan bread & chutneys

Roast vegetable lasagne & garlic bread

Mrs Kirkham’s cheese & onion piespiced tomato sauce, colcannon mash

DESSERTS

Selection of mini desserts

ENHANCE YOUR DAYWedding ceremony room hire £270.00Residential DJ £270.001.00am bar extension £150.00Bed & breakfast £79.00up to 2 adults & 2 children

CANAPÉS £4.50

Choose 3 items from the list below

Sliced roast beef in mini Yorkshire puddingshorseradish cream

Bury black pudding & chorizo sticks

Mini Angus burger tomato chutney on a brioche bun

Hoisin duck spring rolls

Thai fish cake sweet chilli dipping sauce

Smoked salmon lemon & lime cream cheese roulade

Smoked salmon blini chive crème fraiche

Mini baked potato Blacksticks blue cheese

Goat’s cheese mousse air dried cherry tomato

Chef’s selection of bruschetta

UPGRADE YOUR PACKAGE

Extra potato dish £2.50Extra vegetable dish £2.50Glass of house wine £5.00Bottle of house wine £16.00Reception drink upgrades from £1.00Toast drink upgrades from £1.00Menu choice supplement £2.50

SOMETHING SWEET

Gateaux of your choice (16 portions) £35.00Cheesecake of your choice (16 portions) £35.00Apple crumble vanilla custard (16 portions) £35.00Fresh fruit platter (serves 10) £15.00Miniature fresh cream cakes (2 per person) £3.50Cheese platter (serves 10 or 20) £20.00 / £40.00

DRINKS

Glass of sparkling wine £4.00Glass of Prosecco £4.50Glass of Champagne £7.50Buck’s Fizz £4.00Kir Royale £4.50Pimm’s and lemonade £4.50Jug of orange juice £7.00Bottled beers from £4.00

ON DEPARTURE OF GUESTS

Bacon & sausage baps £4.50Homemade hot sausage rolls ketchup & mustard £2.75Margarita pizza slices £3.00Cone of chips £2.00Cone of fish & chips £5.00Bowl of crisps or nuts £1.50

FINISHING TOUCHESChair covers £3.50white or black spandex with a wide selection of coloured sashes

Centrepieces from £20.00

Table runners £1.50

Mirrors & tealights £3.00

Ultimate lights package £600.00ceiling canopy, backdrop, uplights, top & cake table garland & arch

Full room draping £600.00

Ceiling canopy £200.00draped with sashes and lights

Top table & cake table garland £150.00

LED backdrop £200.00

Uplights £20.00 each

Wedding arch £150.00

LOVE letters £380.00

FLOWERS

Long & low £45.00

Posy bowl £20.00

Pedestal £45.00

Gift bouquet £20.00

Cluster of 3 balloons £5.25

Cluster of 5 balloons £6.50

Balloon arch £130.00

Single foil balloon £4.50

Ceiling exploding balloon £65.00

Bay trees £45.00set of 6 with lights & matching voile bows

Candy sweet cart £80.00including scoops bags & jars

Candy sweet cart £150.00including sweets, scoops bags & jars

DANCEFLOORS

14ft x 14ft black & white £300.00

14ft x 14ft LED lighted £380.00

SPECIAL WEDDING OFFER

Personal red carpet welcome

A member of the hotel’s wedding team to personally co-ordinate your day

Use of our wedding cake stand and knife

Personalised printed menus

Attractively presented table plan & table numbers

Crisp white linen table cloths & napkins

Room hire of the Bridgewater Wedding Suite

Private bar facilities until 12 midnight

Three-course wedding breakfast (based on 50 guests – see menu below)

Evening buffet (based on 80 guests – see menu below)

Privileged overnight accommodation rates for your guests

WEDDING BREAKFAST

Your choice of homemade soup

Roast chicken supreme pomme fondant, carrots, fine beans, chicken & thyme jus

Individual baked vanilla cheesecake red berry coulis

EVENING BUFFET

Selection of freshly cut sandwiches

Chicken wingshoney glaze or hot & spicy

Pork pies

Vegetable spring rolls

Lemon sole goujons homemade tartar sauce, fresh lemon

Dips & sauces

Extra day guest £27.00Extra evening guest £15.95

From £2,500 subject to availability